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#easydessert — Public Fediverse posts

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  1. Sometimes the simplest treats are the most magical. Baked apples capture that cozy, old-fashioned feeling perfectly. Transform humble apples into tender, spoonable delights. ✨

    Keep it simple with cinnamon and maple syrup, or get fancy by stuffing the core with a crunchy nut filling. Feeling adventurous? Swap the water for apple cider or add a splash of brandy for a grown-up twist!

    Get the recipe: worldfoodwine.com/recipe/baked

    #BakedApples #ComfortFood #EasyDessert #food

  2. 4-ingredient #vegan #blueberry cobbler baked in my diy low cost #SolarOven with free sun energy! #SolarCooking

    Ingredients:
    3 cups fresh or frozen #berries
    1/2 cup water, divided
    Juice of half a small lemon (about 1 tablespoon)
    3 tablespoons plant-based butter (any brand you like)
    yellow or white cake mix, 1 and 1/4 cups, about half a box (any brand as long as it's vegan, I used Betty Crocker)

    This recipe is easy to double for a bigger pan! Use twice as much berries and a whole cake mix and whole lemon.

    Instructions:
    1. Mix the berries with the lemon juice and water in your baking dish (skip the lemon juice if berries are very tart)
    2. Add 1/4 cup of cake mix to the berries, mix to combine
    3. Dot the berries with butter (about 1 tablespoon)
    4. In separate bowl, mix 1 cup cake mix with 1/4 cup water to make thick batter
    5.Spoon the cake batter over the berries in the baking dish, dot with more butter (about 2 tablespoons)
    6. Put the cover on it and place in the solar oven, bake until done (cake is cooked and berry juice is bubbling around the edge, thickened and translucent)
    7. Serve warm or cold with ice cream or whipped cream if you want.
    #veganfood #food #vegandessert #easydessert #simplecooking

    Want to make it in a regular oven? Bake uncovered at 350°F 30-40 minutes or until done

  3. 4-ingredient #vegan #blueberry cobbler baked in my diy low cost #SolarOven with free sun energy! #SolarCooking

    Ingredients:
    3 cups fresh or frozen #berries
    1/2 cup water, divided
    Juice of half a small lemon (about 1 tablespoon)
    3 tablespoons plant-based butter (any brand you like)
    yellow or white cake mix, 1 and 1/4 cups (any brand as long as it's vegan, I used Betty Crocker)

    Instructions:
    1. Mix the berries with the lemon juice and water in your baking dish (skip the lemon juice if berries are very tart)
    2. Add 1/4 cup of cake mix to the berries, mix to combine
    3. Dot the berries with butter (about 1 tablespoon)
    4. In separate bowl, mix 1 cup cake mix with 1/4 cup water to make thick batter
    5.Spoon the cake batter over the berries in the baking dish, dot with more butter (about 2 tablespoons)
    6. Put the cover on it and place in the solar oven, bake until done (cake is cooked and berry juice is bubbling around the edge, thickened and translucent)
    7. Serve warm or cold with ice cream or whipped cream if you want.
    #veganfood #food #vegandessert #easydessert #simplecooking

    Want to make it in a regular oven? Bake uncovered at 350°F 30-40 minutes or until done