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#smokers — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #smokers, aggregated by home.social.

  1. A 64-year-old smoker's tongue turned green and "hairy" after antibiotics, making him taste like salt and hair. Documented in NEJM, this bizarre event shows how smoking and meds cause papillae to trap bacteria, creating a mossy hue. Scrubbing cured the shocking condition. 

    #Cigarettes #doctors #hair #health #healthnews #hygiene #news #Smokers #smoking #WeirdButTrue
    theaegisalliance.com/2023/07/1

  2. So, an ingredient we learned about from #SeanSherman (#TheSiouxChef) is #SmokedSalt! We bought some from a gourmet shop and we use it on a lot of foods! Now that we own a smoker / grill, we'll be making our own.

    #SmokedSalt

    by Sean Sherman

    "Smoked salts are available in the spice aisles of supermarkets, in specialty shops, and online. Making your own is relatively easy.

    2 cups wood chips soaked in cold water for 1 hour, drained
    2 cups coarse salt

    Prepare the grill for indirect heat (putting the hot coals on one side so that there is a cool side to work form). Toss the drained wood chips on the cols. Spread the salt in a thin layer in an aluminum foil pan and place it on the grate away from the fire. Cover the grill and adjust the vent holes for medium heat. Smoke the salt for 1 hour. Remove, allow to cool at room temperature, and then store in a covered jar."

    Page 183, "The Sioux Chef's Indigenous Kitchen."

    #SolarPunkSunday #SmokingSalt #Smokers #SmokerRecipes #IndigenousRecipes #NativeAmericanRecipes #NativeAmericanIngredients

  3. So, an ingredient we learned about from #SeanSherman (#TheSiouxChef) is #SmokedSalt! We bought some from a gourmet shop and we use it on a lot of foods! Now that we own a smoker / grill, we'll be making our own.

    #SmokedSalt

    by Sean Sherman

    "Smoked salts are available in the spice aisles of supermarkets, in specialty shops, and online. Making your own is relatively easy.

    2 cups wood chips soaked in cold water for 1 hour, drained
    2 cups coarse salt

    Prepare the grill for indirect heat (putting the hot coals on one side so that there is a cool side to work form). Toss the drained wood chips on the cols. Spread the salt in a thin layer in an aluminum foil pan and place it on the grate away from the fire. Cover the grill and adjust the vent holes for medium heat. Smoke the salt for 1 hour. Remove, allow to cool at room temperature, and then store in a covered jar."

    Page 183, "The Sioux Chef's Indigenous Kitchen."

    #SolarPunkSunday #SmokingSalt #Smokers #SmokerRecipes #IndigenousRecipes #NativeAmericanRecipes #NativeAmericanIngredients

  4. Queensland crackdown cuts illicit tobacco and vape shops, but black market adapts

    Last year, you could walk into one of several tobacconists in a busy Gold Coast shopping precinct and…
    #Australia #AU #Austrlia #blackmarketcigarettes #conveniencestores #smokers #smokes #smoking #tobacco #tobaccoexcise #Tobaccotaxes #vape #vaping
    europesays.com/australia/24443/