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#reducefoodwaste — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #reducefoodwaste, aggregated by home.social.

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  1. #Midcoast #Maine - #MerrymeetingGleaners #SharingTables

    "The Sharing Tables are unstaffed tables of free produce available for anyone to take from anonymously.

    Tuesdays:
    - #CurtisMemorialLibrary , #BrunswickME (12-2pm) (year-round)
    - #PattenFreeLibrary , #BathME (12-2:30pm) (year-round)
    - Landing YMCA, Brunswick (12-2pm) (ends in October)
    - Parkview Hospital, Brunswick (12-2pm) (ends in October)

    Wednesdays:
    - #TopshamPublicLibrary (12:30-2:30pm) (year-round)

    Thursdays:
    - Bath Area Family YMCA (9-11:45am) (year-round)

    Fridays:
    - Welcome Center, #BrunswickLanding (1-3pm) (ends in October)
    - Tedford Housing, Brunswick (1:15-3:15pm) (ends in October)

    Source:
    mchpp.org/gleaning

    #SolarPunkSunday #SharingFood
    #MainersHelpingMainers #NeighborsHelpingNeighbors #BuildingComunity #GrowYourOwnFood
    #FeedingNeighbors #GYO #FarmToTable #LocalFarms #ZeroWaste #ReduceFoodWaste #FoodSecurity #FoodInsecurity #Gleaners #SharingTables

  2. Food Waste Prevention Week is just over a week away, and our CAC volunteers are sharing their favorite composting tips to keep food scraps out of landfills. 🍎🐛🪱

    Want to help shape California climate policy? Volunteer with us: climateactionca.org/volunteer/

    #FoodWastePreventionWeek #Composting #ZeroWasteKitchen #ReduceFoodWaste @foodwastepreventionweek

  3. #Gleaning with #MidCoast #HungerPrevention Program reduces waste and increases community

    Maya Khalil, Posted July 14, 2025

    "This summer, I feel very lucky to be completing a fellowship with the #MerrymeetingGleaners group at Mid Coast Hunger Prevention Program. This fellowship, funded by #BowdoinCollege ’s McKeen Center for the Common Good, has provided me with knowledge and hands-on experience I will carry with me throughout college and my career. Before I began this fellowship, you could say I was 'gleaning-curious.' I was familiar with the basic concept — volunteers harvest surplus crops from farms, which they donate to #HungerRelief efforts — but I had never actually gleaned. Now, I glean three mornings a week, traveling to local farms to pick everything from strawberries to Swiss chard.

    "Gleaning is an elegant way to fight both #FoodWaste and #FoodInsecurity . Farming yields are inherently imprecise. They are influenced by weather, pests and many other factors outside of human control. That unpredictability, paired with a fast-moving economy, is challenging and often leads to surplus crops staying in the fields. Gleaning can rescue thousands of pounds of produce and provide fresh, local, nutritious meals to folks who may not be able to access them otherwise. It takes time, patience and hard work, but the process is powerful and rewarding. About halfway through the harvest season, we have rescued almost 3,000 pounds of produce, equivalent to about 2,500 meals! I am so grateful to the folks at #SixRiverFarm, #GoransonFarm and #HarvestTide #Organics who open their fields to this work."

    Read more:
    pressherald.com/2025/07/14/gle

    Archived version:
    archive.li/Lkg1E

    #SolarPunkSunday #SharingFood
    #MainersHelpingMainers #MCHPP #NeighborsHelpingNeighbors #BuildingComunity #GrowYourOwnFood
    #FeedingNeighbors #GYO #FarmToTable #LocalFarms #ZeroWaste #ReduceFoodWaste #FoodSecurity

  4. I'm checking with #MerrymeetingGleaners to see how long they will be providing seasonal #SharingTables (I know they run June - September).

    Here is the Summer schedule:

    "The Sharing Tables are unstaffed tables of free produce available for anyone to take from anonymously.

    Tuesdays:
    - #CurtisMemorialLibrary , #BrunswickME (12-2pm)
    - #PattenFreeLibrary , #BathME (12-2:30pm)
    - Landing YMCA, Brunswick (12-2pm)
    - Parkview Hospital, Brunswick (12-2pm)

    Wednesdays:
    - #TopshamPublicLibrary (12:30-2:30pm)

    Thursdays:
    - Bath Area Family YMCA (9-11:45am)

    Fridays:
    - Welcome Center, #BrunswickLanding (1-3pm)
    - Tedford Housing, Brunswick (1:15-3:15pm)

    Source:
    mchpp.org/gleaning

    #SolarPunkSunday #SharingFood
    #MainersHelpingMainers #NeighborsHelpingNeighbors #BuildingComunity #GrowYourOwnFood
    #FeedingNeighbors #GYO #FarmToTable #LocalFarms #ZeroWaste #ReduceFoodWaste #FoodSecurity #FoodInsecurity #Gleaners #SharingTables

  5. UMaine Extension Gleaning Handbook

    "Webster’s New World Dictionary defines gleaning as “to harvest grain left behind by reapers.” The Maine Harvest for Hunger program has adapted the gleaning model to help get more nutritious, fresh food to more community members in need. Thanks to the generosity of local farmers, #MasterGardener Volunteers and other trained volunteers are invited into the fields to harvest designated produce for local pantries and soup kitchens. Learn more at the Maine Harvest for Hunger website.

    University of Maine Cooperative Extension considers gleaning to be food harvested/sourced and transported for donation to food pantries and other organizations that provide food for those who are food insecure. This food can come from community gardens, home gardens, farm stands, and farmers markets. It can also be grown on commercial farms, where the farmer allows volunteers to glean on their farm. Crops typically gleaned are those that keep well or have a long storage life. However, even crops with a short shelf life can be gleaned if it is done quickly and the food is properly distributed for consumption or preserved for later use.

    #UMaineExtension is involved in gleaning because food insecurity exists in every Maine county. Extension has a long history of addressing the research and education needs of Maine’s farming and home gardening communities with its focus on the Maine Food System. Gleaning is one way to reduce food waste and get local food to its best use—feeding local people—quickly.

    Information in this handbook does not necessarily pertain to every gleaner/gleaning group, every time. It is an outline of potential ways to do gleaning. Being organized is essential, whether at a farm, garden, or pantry. Being organized includes knowing who does what, when, and where, so that the food gathered does not go to waste.

    All sections can stand alone, so it is not necessary to read this handbook in a specific order. Feel free to skip to the topics relevant to your situation. This handbook is organized from the general to the specific and ends with inspirational success stories and a list of additional resources.

    [...]

    "Late summer is when squash, beans, flowers, and corn are typically in season. Fall is the season of hard squash, root vegetables, and potatoes, which are long-lasting storage crops. In the fall, apples are also a natural “group glean” for schools, companies, and families. Apple picking is a fall tradition, and this is a good “first glean” for new groups of volunteers. Gleaning can occur in test fields after data has been gathered at educational farms or even at farms that are growing plants to test for seed production. In Maine, #JohnnysSeeds has always been very generous when it comes to gleaning their fields."

    Learn more:
    extension.umaine.edu/harvest-f

    #SolarPunkSunday #SharingFood
    #MainersHelpingMainers #MOFGA #UMaineCooperativeExtension
    #NeighborsHelpingNeighbors #BuildingComunity #GrowYourOwnFood
    #FeedingNeighbors #GYO #FarmToTable #LocalFarms #ZeroWaste #ReduceFoodWaste #FoodSecurity #FoodInsecurity #HarvestForHunger #ReduceFoodWaste #FoodSecurity #MerrymeetingGleaners #AndroscogginGleaners #ApplePicking #EndOfHarvest #FoodSafety #YarmouthCommunityGarden #CumberlandCountyGleaning #MaineHarvestForHunger

  6. With food waste prevention week just a little over two weeks away, our CAC Methane & Refrigerants policy team volunteers are sharing their tips for reducing the amount of food waste we create. 🥬🌿✨

    Excited about advocating for strong climate legislation and policy around food and agriculture? Volunteer with us: climateactionca.org/volunteer/

    #FoodWastePreventionWeek #WasteLess #ZeroWasteKitchen #ReduceFoodWaste

  7. City of #SpringfieldMO looks into starting new program to reduce #FoodWaste

    By Billie Brightman
    Published: Aug. 14, 2026 at 6:46 AM EDT

    SPRINGFIELD, Mo. (KY3) - "The City of Springfield’s Environmental Services did a study on landfill waste composition and found that 20% of waste being sent to Springfield’s landfill is food waste.

    "The city already has #composting programs that have helped divert a lot of that waste and turn it into something that can help the environment.

    "To make an even bigger impact, the city is looking at a grant to fund the new #FoodWise Initiative.

    "Staff can apply for up to $300,000 from the #WorldWildlifeFund to pay for an educational outreach program to teach people about best #FoodStorage practices, how to prolong food life by #freezing and dehydrating, #MealPlanning, shopping smart, and using all parts of your food.

    " 'How can we help people to better meal plan, especially meal planning on a budget,' said Environmental Services Market Development Coordinator Ashley Krug, 'which is something I think we all consider right now a lot with food being as expensive as it is. How can we think about utilizing materials in a new way that really lets us maximize the usage of them and not forget about the spinach that we have sitting in the back of our fridge every single time?'

    "Some of it might seem obvious, but there are parts of it that you might not know about that can help you save food.

    " 'Innately, we sometimes think like, ‘Oh, yeah, I understand how to handle this,’ Krug said, 'but oftentimes even our refrigerators aren’t actually designed sometimes in ways that are very intuitive for prolonging produce, for example. So when we can have those conversations with people, that kind of turns that lightbulb on.'

    "Through education, the city wants to target families with kids under 18 and adults ages 18 to 35 because young people making change now sets everyone up for a stronger future.

    " 'This also just enables you to take that into a long-term lifestyle,' said Krug, 'and those are the people who are going to be inheriting our landfill from all of us, right? So I want kids to think about having ways to preserve that landfill lifespan for as long as possible for themselves.'

    "But most of the funds would help support food storage kits and workbooks so no one has a reason to say they can’t do it.

    "City staff is finalizing the exact amount they will ask for so they can apply for the grant by September 1. They expect to hear back before the end of the year, as #WWF would like programs to start in January 2027."

    Source:
    ky3.com/2026/08/14/city-spring

    #SolarPunkSunday #ReduceFoodWaste #Compost #FoodPreservation #ReduceWaste #ZeroWaste

  8. #MaineDEP #Sustainability program - #HomeComposting

    "What is composting?

    Compost is a dark brown, earthy, crumbly material made of decomposed organic matter.

    Benefits of Composted Material

    When added to soil, compost improves soil porosity and water retention, and provides plants with essential nutrients.

    Composting diverts organic materials from the waste stream and our landfills!

    How does Material Decompose? Millions of microorganisms work to break down organic material. We can speed up composting by managing the process.
    How do I start a compost pile?

    Start by picking a location. Look for an area that is:

    - Well -drained and close to level
    - In partial shade, to help with water retention
    - At least 1 -foot away from walls, fences, bushes, trees etc.
    - A convenient spot to place materials and to get the end product to its final location

    What tools will I need?

    These tools may help get you started:

    - Compost bin
    - Pitchfork (compost turner)
    - Chipper/shredder
    - Wheelbarrow (for transport)
    - Garden hose
    - 4’ X 12’ Sturdy coated wire mesh (to form cylinder to contain compost pile, if desired)"

    Learn more:
    maine.gov/dep/sustainability/c

    #SolarPunkSunday #Composting #Compost #HomeCompost #SoilIsLife #ReduceFoodWaste

  9. Sirve estilo buffet o familiar para que cada persona elija lo que realmente va a comer, e invita a tus invitados a traer recipientes reutilizables para llevarse las sobras.

    Menos desperdicio, más alegría y unas fiestas más sostenibles ✨♻️

    #12DaysOfSustainability #HolidayTips #FoodWasteReduction #ReduceFoodWaste #SustainableHolidays #ZeroWasteLiving #EcoFriendlyTips #HolidayHosting #LoveFoodHateWastePhotos from Chula Vista Sustainability's post

  10. Ooooh...! Lots of recipes to try out here! (I may have to post some individual ones on future SolarPunkSundays!) Recipes include #ThaiCurry and Fridge-Cleanout #Okonomiyaki !

    Food Waste Feast - Recipes and tips for a #ZeroWaste kitchen!

    foodwastefeast.com/recipes/

    #SolarPunkSunday #FoodWasteRecipes
    #ReduceWaste #ReduceFoodWaste
    #FoodWaste #ZeroWaste #ZeroWasteRecipes #FoodScraps

  11. Food scraps may not be good for birds (though the local corvids would disagree with that), here are some recipes for humans that involve food scraps! (And I intend to try making banana bread using banana peels!)

    19 Recipes That Use Food Scraps To Make the Most of Your Ingredients

    March 26, 2024

    "Our Best Ideas for Repurposing Food Scraps

    It never feels good to throw food away. Whether you're tossing scraps from a batch of mashed potatoes or peels from bananas Foster, it’s always a win to stretch those pennies just a little bit further. It might come as a surprise to find all the ways that you can use odd bits of waste, from ingenious appetizers to creative sauces and sides. We’ve rounded up some of our favorite tricks for using various scraps headed to the compost bin so you can perform feats of culinary magic and save a buck, too. For example, many people toss the tough broccoli stems in favor of the dark green crowns, but the stems have a lot of flavor and a great texture if prepared right. Peel away the hardy exterior and include them in a creamy, cheesy potato gratin."

    Learn more:
    foodnetwork.com/recipes/photos

    #SolarPunkSunday #FoodWasteRecipes #ReduceWaste #ReduceFoodWaste #FoodWaste #ZeroWaste #ZeroWasteRecipes #FoodScraps

  12. I'm almost done my masters so that means I will soon be able to publicly post all of the parts to my thesis on my website. Just because I'm thinking about going private industry for a few years, that doesn't mean my work on food waste and retail grocery supply chain efficiency is going to stop.

    #BusinessAcademic #FoodWaste #ReduceFoodWaste #SupplyChainManagement #Groceries #QueeringAcademia

  13. I'm working 7am - 3pm today.
    I'll be attending an Autumn soup stock making workshop, with two galpals, this evening.
    We will be making a delicious soup stock with rescued vegetable parts.

    #SoupMaking #SoupSeason #SoupStock #ZeroWaste #Cooking #ReduceFoodWaste #FoodSecurity #SaveMoney #FrugalLiving

  14. #LifecyclesProjectSociety #FruitTreeProject Update.

    This year, we have harvested over 63,000 lbs of fruit! Of that, almost 32,000 lbs of Grade A fruit has been donated to the community, to over 70 community service agencies throughout the Greater Victoria Area. Our tree stewards have kept 4,500 lbs, and our amazing team of 191 Harvest Leads and Pickers have taken 13,000 lbs home. 

    What about the other 13,500 lbs you ask? 

    Made up of B-Grade, we have processed just over 7500 lbs into juice and jam. Some of the fruit is always C-Grade (compost). To date, we have composted just under 6000 lbs of fruit - while some of this has gone to our friends at Community Composting, the vast majority has gone to a local pig farmer.

    We are proud to say no fruit has gone into the landfill!

    lifecyclesproject.ca

    #LifecyclesProject #FoodSystems #Nonprofit #FoodSecurity #fruitTrees #Saanich #VictoriaBC #YYJ #VancouverIsland #VanIsle #PacificNorthwest #Cascadia #PNW #CommunitySharing #CommunityBuilding #Volunteers #FoodSharing #Teamwork #Gleaning #ViewRoyal #VolunteerWithLifecycles #FoodEquity #CultivatingCommunities #ZeroWaste #ReduceFoodWaste #fruit #CommunityWork #harvest

  15. Help us rescue surplus fruit, reduce food waste, and share fresh, local produce with community members who need it most.

    In 2024, we harvested 30,757 lbs of fruit with the help of 151 volunteers!

    Through the #FruitTreeProject - we harvest fruit that would otherwise go to waste—and ensure it reaches community members who need it most. By transforming how people engage with the Urban Orchard and with one another, we’re reimagining what a connected, resilient local food system can look like!

    Your donation helps sustain this invaluable program, which has been operating since 1994 — a long-standing pillar of community care and food-sharing in the Greater Victoria Area.

    Every contribution counts.
    fruit-tree-project.raiselysite

    Running the Fruit Tree Project costs approximately $145,000 per year. Your donations directly support:

    Wages for staff who coordinate harvests and volunteers

    Coordination for fruit redistribution

    Vehicle and fuel expenses to reach trees across the region

    Insurance to keep everyone safe

    Cold storage to preserve fruit

    Website administration and outreach tools to connect with the community

    Every dollar helps us rescue more fruit, support more families, and strengthen Greater Victoria’s local food system!

    #Nonprofit #FoodSecurity #VictoriaBC #YYJ #VancouverIsland #VanIsle #PacificNorthwest #PNW #FeedingCommunity #ReduceFoodWaste #DonationsNeeded #CommunityWork #LifecyclesProject #LocalFoodSystems #FoodSharing #CommunityCare

    @PhotographyElf

  16. Food waste management Reducing Food Waste Through Effective Management Practices

    A significant amount of food gets wasted every year both at consumer and commercial levels. There are various reasons why food ends up getting wasted.

    Food waste management - prateikcmi.hashnode.dev/tackli

    #FoodWasteManagement #SustainableLiving #ReduceFoodWaste #FoodSecurity
    #CoherentMarketInsights

  17. 🌱 Tip Tuesday: Turn Scraps into Something Delicious!

    Did you know that many of the vegetable scraps we throw away can be repurposed into a nutritious and flavorful broth? Instead of tossing carrot peels, onion skins, herb stems, and other veggie trimmings, collect them in a reusable bag and store them in your freezer.
    [1/3]
    #TipTuesday #ReduceFoodWaste #SustainableLiving #ZeroWasteCooking #DIYBroth #EcoFriendly #BruisedFoodClub #FoodScrapCooking #WasteNotWantNot

  18. Less than $20 for 2 #tooGoodTooGo orders and an extra purchase of pita bread to go with tonight’s #shawarma supper. #newEdinburgh #shawarmaKing #ReduceFoodWaste

  19. Rain barrels and composters

    #WestGreyOntario Municipality is now selling backyard composters! These are available for purchase at the Municipal office. The composters are $55, payable by cash, cheque or debit.

    Backyard composting is a simple and effective way to manage food waste at home. Managing food and organic waste materials in a backyard unit is the most cost-effective method for organic waste materials and you get a great nutrient rich material to use on your lawn and in your garden.

    As a rural community, West Grey residents have a close connection to nature and agriculture, and by leveraging our rural values we can make a positive impact on our waste management and preserve the finite capacity of our landfill sites.

    Rain barrels

    West Grey Municipality is now selling rain barrels and diverters! These are available for purchase at the Municipal office, and pickup at the Durham Waste Site during regular hours. The rain barrels are $63 and diverters are $40, payable by cash, cheque or debit. Limited stock available, first come first serve."

    westgrey.com/en/services/rain-

    #WaterConservation #Landfills #Composting #ReduceFoodWaste #CompostFoodWaste #RainwaterCollection #WaterIsLife

  20. Rain Barrel & Compost Bin Distribution Event

    "For the 9th year in a row, the City of Edmond is partnering with the Central #Oklahoma Stormwater Alliance (#COSWA) member cities of Bethany, Choctaw, Noble, Norman, Midwest City, Moore, Mustang, Oklahoma City, Stillwater, and Yukon in a regional effort to encourage Oklahoma residents to conserve water, reduce water pollution, improve air quality, and divert waste from landfills by using rain barrels and compost bins. The distribution event will take place on Saturday, April 6, 2024."

    edmondok.gov/1391/Rain-Barrel-

    #WaterConservation #Landfills #Composting #ReduceFoodWaste #CompostFoodWaste #RainwaterCollection #WaterIsLife

  21. An example of municipal programs which offer discounted composters (Earth machines) and rainbarrels at a discounted rate. If your state or municipality doesn't offer them, they should. I believe the #EPA provides funding for the discounts.

    #ErieCountyNY offers residents rain barrels and compost bins

    msn.com/en-us/weather/topstori

    #WaterConservation #Landfills #Composting #ReduceFoodWaste #CompostFoodWaste #RainwaterCollection #WaterIsLife

  22. Every household should have one of these. I've been composting most of my life -- growing up, we had a big pile (mixed with chicken manure), when I lived in the suburbs of Boston, we shared a wooden bin with neighbors, who also gardened. I've always had one since I've lived in Maine -- again, a wooden bin shared by the whole apartment building.

    Of course, the bins eventually break down, so now, living out in the "country," I use #EarthMachine composters (I bought one through a Maine program, my neighbor gave me the other). A lid flew away in a storm, and I was able to get a replacement lid direct from Earth Machine.

    Other than losing a lid, they have held up really well -- no cracks, and I've owned one for over 10 years and leave them out all winter. The design keeps critters out (that was a problem with the wooden bins). I turn the compost manually with a garden fork, so it gets nice and hot (and the dark color helps with that). They aren't cheap ($189 direct from the manufacturer), but sometimes municipal programs will offer them at a discounted rate (I think I paid $60 for mine).

    "Now from ORBIS (formerly Norseman Environmental). The 80-gallon Earth Machine is a durable backyard #CompostBin designed to compost food and yard waste, effectively diverting it from #landfills. When residents are encouraged to divert organics from the waste stream and are educated about the benefits of composting, up to 50% of organic waste can be diverted from the waste stream. The Earth Machine is for food and yard waste only.

    - 80-gallon, 300 liter capacity
    - Easy snap-together assembly
    - Twist locking lid
    - Harvest door, for easy compost removal
    - Vertical and horizontal ventilation
    - User guide, harvest door, lid, and screws included
    - BPA free
    - UV stabilizer is added to resist deterioration from sunlight
    - Made from recycled content

    orbiscorporation.com/en-us/pro

    #SolarPunkSunday #Landfills #Composting #ReduceFoodWaste #CompostFoodWaste #SoilIsLife

  23. ✨ Join us for a Food Creativity Workshop! 🎨 🌍 In celebration of the International Day of Awareness of Food Loss and Waste, we're inviting all food enthusiasts and creatives to a workshop that blends the art with creativity. 🌱 💫 🗓️ Date: [30th september 2023]
    ⏰ Time: [15:00]
    📍 Location: [Leoparden svartbäckgatan 20 Uppsala]👩‍🍳 #ReduceFoodWaste #FoodInspiration#FoodiesUnite #ArtWithLeftovers #SustainableLiving #InternationalFoodDay #JoinUs #FoodArt #CreativityWorkshop #idaflw

  24. The results of putting the recently bought #secondHand #juicer to the test:

    • #homemade #SweetChilliSauce (made with carrot pulp, pineapple pulp, red chilli pulp, lightly fried ginger and garlic pulp, chilli juice, vinegar, water and sugar; my first attempt)
    • chilli-pineapple-carrot juice;
    • carrot juice;
    • pulpy #apple juice (filtered it some more after taking the photo)
    • #ginger juice & pulp
    • #chilli juice
    • #carrot pulp

    #FiXatoFood #FiXatoCooks #FiXatoJuices #Food #drinks #ReduceFoodWaste

  25. Freezer content inventoried! We have bacon and sausages that I had forgotten about but still looks okay. Also discovered a peach crumble made with last year’s harvest. We downloaded an app to try and help reduce waste and keep up on freezer contents.
    #mealplanning
    #reducefoodwaste

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