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#winelovers — Public Fediverse posts

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  1. For the many wine lovers, here's a suggestion for a snack that goes sensationally with wine. A Japanese-European umami bomb, easy to prepare: Cheese and Miso Toast.
    4 slices of toast
    30 g Parmigiano Reggiano
    60 g Gruyère
    1 clove garlic
    ½ tbsp white Miso paste
    ½ tbsp olive oil
    Finely chop the Parmigiano, Gruyère and garlic or blitz in a food processor.
    Mix with Miso paste and olive oil.
    Spread the mixture on toast and bake until golden brown.
    Allow to cool slightly and cut into small bites.
    #wine #winelovers #recipe #epicure #snack