#flavors — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #flavors, aggregated by home.social.
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https://www.europesays.com/afrika/15993/ International Flavors & Fragrances: IFF eröffnet Vanilla Innovation Center in Madagaskar #Center #eröffnet #Flavors #Fragrances #Innovation #International #Madagascar #Madagaskar #Vanilla
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https://www.europesays.com/africa/229395/ IFF opens Madagascar vanilla innovation hub #flavors #FoodIngredients #IFF #IFFStock #Madagascar #SupplyChain #Sustainability #VanillaInnovationCenter
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🥤🤖 Oh, look! Another epically deep dive into the groundbreaking revelation that #aspartame is... not poison? 🚨 Hold the presses! This "scientific" marvel conveniently overlooks the existential dread of tasting *artificial*. Maybe next, they'll tell us water is wet. 🌧️
https://dynomight.net/aspartame/ #debate #artificial #flavors #science #news #health #discussion #HackerNews #ngated -
You can pick up the document 'Signalling and Handling Conditions' from this index page:
It was longer than I thought it would be, but I think you'll find it interesting to see what the Zetalisp condition system (which inspired the Common Lisp condition system) looked like.
In spirit, it was much the same. The biggest differences are:
* The CL system has 'active' restarts, where the ZL system had a passive thing where you returned a value to the case context and hoped that it would do the thing you wanted. It felt quite a bit more error-prone (if you'll pardon the reuse of 'error' here, maybe I should say 'mistake-prone').
* The ZL condition system offers a lot of really low-level stuff that did not seem proper for CL.
* The set of operations offered in ZL was richer, but also a lot more complicated, I thought, and I worried people would not really see what it was trying to do.
* Obviously, the ZL system was based on Flavors, not CLOS, and made reference to a lot of LispM-specific packages.
* The document was published in January, 1983 and identifies itself as part of Symbolics Release 4.0.
There are other differences as well.
#Zetalisp #LispMachine #LispMachines #Symbolics #LispM
#ConditionHandling #ConditionSystem #ErrorSystem #ErrorHandling #CommonLisp #CL #Flavors #CLOS #History #ComputerHistory
#InternetArchive #Bitsavers -
You can pick up the document 'Signalling and Handling Conditions' from this index page:
It was longer than I thought it would be, but I think you'll find it interesting to see what the Zetalisp condition system (which inspired the Common Lisp condition system) looked like.
In spirit, it was much the same. The biggest differences are:
* The CL system has 'active' restarts, where the ZL system had a passive thing where you returned a value to the case context and hoped that it would do the thing you wanted. It felt quite a bit more error-prone (if you'll pardon the reuse of 'error' here, maybe I should say 'mistake-prone').
* The ZL condition system offers a lot of really low-level stuff that did not seem proper for CL.
* The set of operations offered in ZL was richer, but also a lot more complicated, I thought, and I worried people would not really see what it was trying to do.
* Obviously, the ZL system was based on Flavors, not CLOS, and made reference to a lot of LispM-specific packages.
* The document was published in January, 1983 and identifies itself as part of Symbolics Release 4.0.
There are other differences as well.
#Zetalisp #LispMachine #LispMachines #Symbolics #LispM
#ConditionHandling #ConditionSystem #ErrorSystem #ErrorHandling #CommonLisp #CL #Flavors #CLOS #History #ComputerHistory
#InternetArchive #Bitsavers -
You can pick up the document 'Signalling and Handling Conditions' from this index page:
It was longer than I thought it would be, but I think you'll find it interesting to see what the Zetalisp condition system (which inspired the Common Lisp condition system) looked like.
In spirit, it was much the same. The biggest differences are:
* The CL system has 'active' restarts, where the ZL system had a passive thing where you returned a value to the case context and hoped that it would do the thing you wanted. It felt quite a bit more error-prone (if you'll pardon the reuse of 'error' here, maybe I should say 'mistake-prone').
* The ZL condition system offers a lot of really low-level stuff that did not seem proper for CL.
* The set of operations offered in ZL was richer, but also a lot more complicated, I thought, and I worried people would not really see what it was trying to do.
* Obviously, the ZL system was based on Flavors, not CLOS, and made reference to a lot of LispM-specific packages.
* The document was published in January, 1983 and identifies itself as part of Symbolics Release 4.0.
There are other differences as well.
#Zetalisp #LispMachine #LispMachines #Symbolics #LispM
#ConditionHandling #ConditionSystem #ErrorSystem #ErrorHandling #CommonLisp #CL #Flavors #CLOS #History #ComputerHistory
#InternetArchive #Bitsavers -
You can pick up the document 'Signalling and Handling Conditions' from this index page:
It was longer than I thought it would be, but I think you'll find it interesting to see what the Zetalisp condition system (which inspired the Common Lisp condition system) looked like.
In spirit, it was much the same. The biggest differences are:
* The CL system has 'active' restarts, where the ZL system had a passive thing where you returned a value to the case context and hoped that it would do the thing you wanted. It felt quite a bit more error-prone (if you'll pardon the reuse of 'error' here, maybe I should say 'mistake-prone').
* The ZL condition system offers a lot of really low-level stuff that did not seem proper for CL.
* The set of operations offered in ZL was richer, but also a lot more complicated, I thought, and I worried people would not really see what it was trying to do.
* Obviously, the ZL system was based on Flavors, not CLOS, and made reference to a lot of LispM-specific packages.
* The document was published in January, 1983 and identifies itself as part of Symbolics Release 4.0.
There are other differences as well.
#Zetalisp #LispMachine #LispMachines #Symbolics #LispM
#ConditionHandling #ConditionSystem #ErrorSystem #ErrorHandling #CommonLisp #CL #Flavors #CLOS #History #ComputerHistory
#InternetArchive #Bitsavers -
You can pick up the document 'Signalling and Handling Conditions' from this index page:
It was longer than I thought it would be, but I think you'll find it interesting to see what the Zetalisp condition system (which inspired the Common Lisp condition system) looked like.
In spirit, it was much the same. The biggest differences are:
* The CL system has 'active' restarts, where the ZL system had a passive thing where you returned a value to the case context and hoped that it would do the thing you wanted. It felt quite a bit more error-prone (if you'll pardon the reuse of 'error' here, maybe I should say 'mistake-prone').
* The ZL condition system offers a lot of really low-level stuff that did not seem proper for CL.
* The set of operations offered in ZL was richer, but also a lot more complicated, I thought, and I worried people would not really see what it was trying to do.
* Obviously, the ZL system was based on Flavors, not CLOS, and made reference to a lot of LispM-specific packages.
* The document was published in January, 1983 and identifies itself as part of Symbolics Release 4.0.
There are other differences as well.
#Zetalisp #LispMachine #LispMachines #Symbolics #LispM
#ConditionHandling #ConditionSystem #ErrorSystem #ErrorHandling #CommonLisp #CL #Flavors #CLOS #History #ComputerHistory
#InternetArchive #Bitsavers -
Italian Ice Cart and Flavors Pack #Italianice #Cart #Flavors #Pack #3D #Scene #Game #Parks #Festivals #Food #Drink #Summer #Outdoor #Environment #Props #AssetStore
https://u3dn.com/packages/italian-ice-cart-and-flavors-pack-257881
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Greetings, Frediverse! 👋
We are Another Shrubbery, a small business based in New Brunswick, Canada—and, as the name suggests, we are rather fond of shrubs.In our quest to revive this delightful elixir of the past, we share our creations with the community—selling, sampling, and teaching the many uses of this versatile ingredient. Along the way, our kitchen experiments led to an unexpected treasure: fruit jerky, born from the leftover shrub mash (far too tasty to waste, you see). 😍
We’re here to share the fun, the flavour, and the experience of what we do—and to connect with people, not just algorithms.
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Greetings, Frediverse! 👋
We are Another Shrubbery, a small business based in New Brunswick, Canada—and, as the name suggests, we are rather fond of shrubs.In our quest to revive this delightful elixir of the past, we share our creations with the community—selling, sampling, and teaching the many uses of this versatile ingredient. Along the way, our kitchen experiments led to an unexpected treasure: fruit jerky, born from the leftover shrub mash (far too tasty to waste, you see). 😍
We’re here to share the fun, the flavour, and the experience of what we do—and to connect with people, not just algorithms.
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Greetings, Frediverse! 👋
We are Another Shrubbery, a small business based in New Brunswick, Canada—and, as the name suggests, we are rather fond of shrubs.In our quest to revive this delightful elixir of the past, we share our creations with the community—selling, sampling, and teaching the many uses of this versatile ingredient. Along the way, our kitchen experiments led to an unexpected treasure: fruit jerky, born from the leftover shrub mash (far too tasty to waste, you see). 😍
We’re here to share the fun, the flavour, and the experience of what we do—and to connect with people, not just algorithms.
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Greetings, Frediverse! 👋
We are Another Shrubbery, a small business based in New Brunswick, Canada—and, as the name suggests, we are rather fond of shrubs.In our quest to revive this delightful elixir of the past, we share our creations with the community—selling, sampling, and teaching the many uses of this versatile ingredient. Along the way, our kitchen experiments led to an unexpected treasure: fruit jerky, born from the leftover shrub mash (far too tasty to waste, you see). 😍
We’re here to share the fun, the flavour, and the experience of what we do—and to connect with people, not just algorithms.
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Greetings, Frediverse! 👋
We are Another Shrubbery, a small business based in New Brunswick, Canada—and, as the name suggests, we are rather fond of shrubs.In our quest to revive this delightful elixir of the past, we share our creations with the community—selling, sampling, and teaching the many uses of this versatile ingredient. Along the way, our kitchen experiments led to an unexpected treasure: fruit jerky, born from the leftover shrub mash (far too tasty to waste, you see). 😍
We’re here to share the fun, the flavour, and the experience of what we do—and to connect with people, not just algorithms.
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you cando ssl proxy with squid also i think - you run it and grab cert for your browsers, put your bank on bump list and have viz for siem - i still have to do this, is is a bit gray hat, not really but you do need to think about it and be judicious, it is industry standard best practice if you want to look at it objectively (widely used) , it lives on the edge is basically transparent. a good upgrade for malcolm box, can be cpu intensive if you have a busy network - you have to offer this to clients #pkt cap #dpi #flavors of tls #open source #newsgroups
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you cando ssl proxy with squid also i think - you run it and grab cert for your browsers, put your bank on bump list and have viz for siem - i still have to do this, is is a bit gray hat, not really but you do need to think about it and be judicious, it is industry standard best practice if you want to look at it objectively (widely used) , it lives on the edge is basically transparent. a good upgrade for malcolm box, can be cpu intensive if you have a busy network - you have to offer this to clients #pkt cap #dpi #flavors of tls #open source #newsgroups
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you cando ssl proxy with squid also i think - you run it and grab cert for your browsers, put your bank on bump list and have viz for siem - i still have to do this, is is a bit gray hat, not really but you do need to think about it and be judicious, it is industry standard best practice if you want to look at it objectively (widely used) , it lives on the edge is basically transparent. a good upgrade for malcolm box, can be cpu intensive if you have a busy network - you have to offer this to clients #pkt cap #dpi #flavors of tls #open source #newsgroups
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you cando ssl proxy with squid also i think - you run it and grab cert for your browsers, put your bank on bump list and have viz for siem - i still have to do this, is is a bit gray hat, not really but you do need to think about it and be judicious, it is industry standard best practice if you want to look at it objectively (widely used) , it lives on the edge is basically transparent. a good upgrade for malcolm box, can be cpu intensive if you have a busy network - you have to offer this to clients #pkt cap #dpi #flavors of tls #open source #newsgroups
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Cheesy breads headline big Georgian flavors at tiny Saqartvelo in Van Nuys
https://misryoum.com/us/food/cheesy-breads-headline-big-georgian-flavors-at-tiny/
At Saqartvelo in Van Nuys, baker Nini Qutidze stands in view behind the tiny restaurant’s ordering counter, forming dough into seven versions of made-to-order Georgian breads. Watching her calm pace — cutting, rolling, sprinkling and layering various shapes, hauling...
#Cheesy #breads #headline #big #Georgian #flavors #tiny #Saqartvelo #Van #Nuys #US_News_Hub #misryoum_com
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Everyday Italian flavors reimagined at Solaire Resort North’s Finestra
ITALIAN cravings are set to be satisfied with Finestra’s refreshed menu at Solaire Resort North, offering classic flavors elevated with warmth and sophis…
#dining #cooking #diet #food #Italianmeals #at #Everyday #Finestra #flavors #Italia #Italian #italianmeals #italiano #italy #North’s #reimagined #Resort #Solaire
https://www.diningandcooking.com/2493836/everyday-italian-flavors-reimagined-at-solaire-resort-norths-finestra/ -
Everyday Italian flavors reimagined at Solaire Resort North’s Finestra https://www.diningandcooking.com/2493836/everyday-italian-flavors-reimagined-at-solaire-resort-norths-finestra/ #at #Everyday #Finestra #flavors #Italia #Italian #ItalianMeals #italiano #italy #North’s #reimagined #Resort #Solaire
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Totally Vietnamese: Flavors of the World Cookbooks "Making delicious, exotic, and authentic Vietnamese recipes have never been this easy!" Sale: $3.99 to FREE by Sarah Spencer Rating: 4.2/5 (104 Reviews) #Vietnamese #Cooking #Cookbook #Food #Recipes #Asian #HomeCooking #Flavors #BookSky
Totally Vietnamese: Classic Vi... -
‘Bridgerton’ inspires 2 new Jeni’s ice cream flavors. We tasted them — and 1 takes the cake.
Love watching all the Regency scandals unfold on Bridgerton? Good news, dear readers: The streamer has just teamed up with…
#dining #cooking #diet #food #Food #bridgerton #earlgrey #flavors #FoodTopics #IceCream #Jeni'sSplendidIceCreams #LukeThompson #QueenCharlotte #SpongeCake
https://www.diningandcooking.com/2471826/bridgerton-inspires-2-new-jenis-ice-cream-flavors-we-tasted-them-and-1-takes-the-cake/ -
‘Bridgerton’ inspires 2 new Jeni’s ice cream flavors. We tasted them — and 1 takes the cake. https://www.diningandcooking.com/2471826/bridgerton-inspires-2-new-jenis-ice-cream-flavors-we-tasted-them-and-1-takes-the-cake/ #bridgerton #EarlGrey #flavors #food #FoodTopics #IceCream #Jeni'sSplendidIceCreams #LukeThompson #QueenCharlotte #SpongeCake
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#JanuArty #Flavors So many flavors offered in the artwork of the shutters and from the restaurant in Warsaw, Poland. #EastCoastKin #UrbanGaze #Warsaw
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#weirdinktober Day 11: "Delicious"
You see an apple. I smell the air.
#inktober2025 #apple #fruit #flavors #digitalart #medibangpaint
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#weirdinktober Day 11: "Delicious"
You see an apple. I smell the air.
#inktober2025 #apple #fruit #flavors #digitalart #medibangpaint
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La Dolce Vita: Italian flavors come alive at Okada Manila’s La Piazza
CRAVING a culinary journey to the heart of Italy? Look no further than La Piazza at Okada Manila…
#dining #cooking #diet #food #Italianculinary #alive #at #come #culinary #culinarytraditions #dolce #flavors #Italia #Italian #ItalianCulinary #Italianculinarytraditions #italiano #italy #la #Manila’s #Okada #Piazza #vita
https://www.diningandcooking.com/2242013/la-dolce-vita-italian-flavors-come-alive-at-okada-manilas-la-piazza/ -
La Dolce Vita: Italian flavors come alive at Okada Manila’s La Piazza https://www.diningandcooking.com/2242013/la-dolce-vita-italian-flavors-come-alive-at-okada-manilas-la-piazza/ #alive #at #come #culinary #CulinaryTraditions #dolce #flavors #Italia #Italian #ItalianCulinary #ItalianCulinaryTraditions #italiano #italy #la #Manila’s #Okada #Piazza #vita
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a journey of flavors between Catalonia, Italy, and the Mediterranean https://www.diningandcooking.com/2231592/a-journey-of-flavors-between-catalonia-italy-and-the-mediterranean/ #And #between #can #Catalonia #flavors #italy #journey #Mediterranean #MediterraneanRestaurants #Of #restaurant #the #violi
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Missoula ice cream shop celebrates 30th anniversary
MISSOULA, Mont. — A Missoula business is celebrating 30 years of business with a bang. Big Dipper Ice Cream is hosting a block party this Friday from 6 to 10 p.m. at the corner of South Fifth Street and Higgins Avenue. The ev…
#dining #cooking #diet #food #Food #anniversary #BigDipper #Blockparty #community #dj #flavors #FoodTopics #IceCream #missoula
https://www.diningandcooking.com/2172741/missoula-ice-cream-shop-celebrates-30th-anniversary/ -
Missoula ice cream shop celebrates 30th anniversary https://www.diningandcooking.com/2172741/missoula-ice-cream-shop-celebrates-30th-anniversary/ #anniversary #BigDipper #BlockParty #community #dj #flavors #food #FoodTopics #IceCream #missoula
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@pisscotheque All these #gravy #flavors and you leave out our lord and savior Crystal Gravy™?! So disrespectful to Her Noodliness, for shame!
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Popular Massachusetts Eatery Named ‘Best Italian Restaurant’ In The State
Have you dined at the best Italian restaurant in Massachusetts? This carb heaven is known far and wide as the most excep…
#dining #cooking #diet #food #Italiancuisine #CarbHeaven #eatery #experience #flavors #Italia #Italian #italiancuisine #italiano #italy #massachusetts #reasons #restaurant #service #state
https://www.diningandcooking.com/2152430/popular-massachusetts-eatery-named-best-italian-restaurant-in-the-state-3/ -
Popular Massachusetts Eatery Named ‘Best Italian Restaurant’ In The State https://www.diningandcooking.com/2152430/popular-massachusetts-eatery-named-best-italian-restaurant-in-the-state-3/ #CarbHeaven #eatery #experience #flavors #Italia #Italian #ItalianCuisine #italiano #italy #massachusetts #reasons #restaurant #service #state
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@nickbearded but to more productive topics - i like how you can get a couple accounts going; of course this can be extended to stuff like groupware or black box zimbra. will get the vpn sorted today and certs going for the r proxy - it works fine have used it a bunch #flavors of tls and ssl #etherpad #securedrop #chroot access
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https://www.evshift.com/328691/world-class-flavors-iconic-mountain-views-and-the-all-new-lexuses-fwclassic-lexusculinary/ World-class flavors, iconic mountain views, and the all-new #LexusES. #FWClassic #LexusCulinary #ALLNEW #ElectricCars #ElectricVehicles #EV #flavors #FWClassic #Iconic #lexus #LexusVehicles #LexusCulinary #LexusES #Mountain #VIEWS #Worldclass
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Chicago Bakery Offers Custom Toilet Paper Cakes Amid Coronavirus Outbreak – NBC Chicago https://www.diningandcooking.com/2135385/chicago-bakery-offers-custom-toilet-paper-cakes-amid-coronavirus-outbreak-nbc-chicago/ #Bakery #birthday #Butter #buttercream #Cake #Cakes #chicago #ChocolateGanache #coronavirus #CoronavirusOutbreak #CreamCheeseFrosting #delivery #flavors #Italia #Italian #ItalianButter #ItalianButtercream #italiano #italy #message #neighborhood #occasion #PriceTag #roll #shape #TipsySpace #ToiletPaperRolls #TP #types #VanillaCakeDense #VanillaCakeFluffy #WestTown
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Chicago Bakery Offers Custom Toilet Paper Cakes Amid Coronavirus Outbreak – NBC Chicago https://www.diningandcooking.com/2135385/chicago-bakery-offers-custom-toilet-paper-cakes-amid-coronavirus-outbreak-nbc-chicago/ #Bakery #birthday #Butter #buttercream #Cake #Cakes #chicago #ChocolateGanache #coronavirus #CoronavirusOutbreak #CreamCheeseFrosting #delivery #flavors #Italia #Italian #ItalianButter #ItalianButtercream #italiano #italy #message #neighborhood #occasion #PriceTag #roll #shape #TipsySpace #ToiletPaperRolls #TP #types #VanillaCakeDense #VanillaCakeFluffy #WestTown
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Chicago Bakery Offers Custom Toilet Paper Cakes Amid Coronavirus Outbreak – NBC Chicago https://www.diningandcooking.com/2135385/chicago-bakery-offers-custom-toilet-paper-cakes-amid-coronavirus-outbreak-nbc-chicago/ #Bakery #birthday #Butter #buttercream #Cake #Cakes #chicago #ChocolateGanache #coronavirus #CoronavirusOutbreak #CreamCheeseFrosting #delivery #flavors #Italia #Italian #ItalianButter #ItalianButtercream #italiano #italy #message #neighborhood #occasion #PriceTag #roll #shape #TipsySpace #ToiletPaperRolls #TP #types #VanillaCakeDense #VanillaCakeFluffy #WestTown
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Want to hear about Cruz Creamery?
Try my blog post here:
https://bayareaexploreer.blogspot.com/2025/06/cruz-creamery.html#icecream #weallscreamforicecream #santacruz #california #yummy #sweet #icecreamlover #food #flavors
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https://www.lovenba.com/1594993/ What are your favorite Gatorade flavors?… 🤔 #basketball #gatorade #flavors #Basketball #BasketballVideos
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Italian food: Popularity versus quality https://www.diningandcooking.com/2090529/italian-food-popularity-versus-quality/ #flavors #food #Italia #Italian #ItalianFood #italiano #italy #restaurant
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Goût de France brings Parisian flavors to Makati this May https://www.diningandcooking.com/2077780/gout-de-france-brings-parisian-flavors-to-makati-this-may/ #brings #culinary #CulinaryTraditions #de #flavors #francais #france #French #FrenchCulinary #FrenchCulinaryTraditions #gout #Makati #may #Parisian #This #to
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Goût de France brings Parisian flavors to Makati this May https://www.diningandcooking.com/2077780/gout-de-france-brings-parisian-flavors-to-makati-this-may/ #brings #culinary #CulinaryTraditions #de #flavors #francais #france #French #FrenchCulinary #FrenchCulinaryTraditions #gout #Makati #may #Parisian #This #to
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Goût de France brings Parisian flavors to Makati this May https://www.diningandcooking.com/2077780/gout-de-france-brings-parisian-flavors-to-makati-this-may/ #brings #culinary #CulinaryTraditions #de #flavors #francais #france #French #FrenchCulinary #FrenchCulinaryTraditions #gout #Makati #may #Parisian #This #to
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Ice cream lovers brave cold for a scoop at The Chief’s 8th seasonal opening in Goshen https://www.diningandcooking.com/1994547/ice-cream-lovers-brave-cold-for-a-scoop-at-the-chiefs-8th-seasonal-opening-in-goshen/ #BananaSplit #cold #flavors #food #FoodTopics #Goshen #IceCream #SeasonalOpening #TheChief #tradition
