#flavors — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #flavors, aggregated by home.social.
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🥤🤖 Oh, look! Another epically deep dive into the groundbreaking revelation that #aspartame is... not poison? 🚨 Hold the presses! This "scientific" marvel conveniently overlooks the existential dread of tasting *artificial*. Maybe next, they'll tell us water is wet. 🌧️
https://dynomight.net/aspartame/ #debate #artificial #flavors #science #news #health #discussion #HackerNews #ngated -
You can pick up the document 'Signalling and Handling Conditions' from this index page:
It was longer than I thought it would be, but I think you'll find it interesting to see what the Zetalisp condition system (which inspired the Common Lisp condition system) looked like.
In spirit, it was much the same. The biggest differences are:
* The CL system has 'active' restarts, where the ZL system had a passive thing where you returned a value to the case context and hoped that it would do the thing you wanted. It felt quite a bit more error-prone (if you'll pardon the reuse of 'error' here, maybe I should say 'mistake-prone').
* The ZL condition system offers a lot of really low-level stuff that did not seem proper for CL.
* The set of operations offered in ZL was richer, but also a lot more complicated, I thought, and I worried people would not really see what it was trying to do.
* Obviously, the ZL system was based on Flavors, not CLOS, and made reference to a lot of LispM-specific packages.
* The document was published in January, 1983 and identifies itself as part of Symbolics Release 4.0.
There are other differences as well.
#Zetalisp #LispMachine #LispMachines #Symbolics #LispM
#ConditionHandling #ConditionSystem #ErrorSystem #ErrorHandling #CommonLisp #CL #Flavors #CLOS #History #ComputerHistory
#InternetArchive #Bitsavers -
Greetings, Frediverse! 👋
We are Another Shrubbery, a small business based in New Brunswick, Canada—and, as the name suggests, we are rather fond of shrubs.In our quest to revive this delightful elixir of the past, we share our creations with the community—selling, sampling, and teaching the many uses of this versatile ingredient. Along the way, our kitchen experiments led to an unexpected treasure: fruit jerky, born from the leftover shrub mash (far too tasty to waste, you see). 😍
We’re here to share the fun, the flavour, and the experience of what we do—and to connect with people, not just algorithms.
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you cando ssl proxy with squid also i think - you run it and grab cert for your browsers, put your bank on bump list and have viz for siem - i still have to do this, is is a bit gray hat, not really but you do need to think about it and be judicious, it is industry standard best practice if you want to look at it objectively (widely used) , it lives on the edge is basically transparent. a good upgrade for malcolm box, can be cpu intensive if you have a busy network - you have to offer this to clients #pkt cap #dpi #flavors of tls #open source #newsgroups
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Everyday Italian flavors reimagined at Solaire Resort North’s Finestra
ITALIAN cravings are set to be satisfied with Finestra’s refreshed menu at Solaire Resort North, offering classic flavors elevated with warmth and sophis…
#dining #cooking #diet #food #Italianmeals #at #Everyday #Finestra #flavors #Italia #Italian #italianmeals #italiano #italy #North’s #reimagined #Resort #Solaire
https://www.diningandcooking.com/2493836/everyday-italian-flavors-reimagined-at-solaire-resort-norths-finestra/ -
Totally Vietnamese: Flavors of the World Cookbooks "Making delicious, exotic, and authentic Vietnamese recipes have never been this easy!" Sale: $3.99 to FREE by Sarah Spencer Rating: 4.2/5 (104 Reviews) #Vietnamese #Cooking #Cookbook #Food #Recipes #Asian #HomeCooking #Flavors #BookSky
Totally Vietnamese: Classic Vi... -
‘Bridgerton’ inspires 2 new Jeni’s ice cream flavors. We tasted them — and 1 takes the cake.
Love watching all the Regency scandals unfold on Bridgerton? Good news, dear readers: The streamer has just teamed up with…
#dining #cooking #diet #food #Food #bridgerton #earlgrey #flavors #FoodTopics #IceCream #Jeni'sSplendidIceCreams #LukeThompson #QueenCharlotte #SpongeCake
https://www.diningandcooking.com/2471826/bridgerton-inspires-2-new-jenis-ice-cream-flavors-we-tasted-them-and-1-takes-the-cake/ -
#JanuArty #Flavors So many flavors offered in the artwork of the shutters and from the restaurant in Warsaw, Poland. #EastCoastKin #UrbanGaze #Warsaw
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La Dolce Vita: Italian flavors come alive at Okada Manila’s La Piazza
CRAVING a culinary journey to the heart of Italy? Look no further than La Piazza at Okada Manila…
#dining #cooking #diet #food #Italianculinary #alive #at #come #culinary #culinarytraditions #dolce #flavors #Italia #Italian #ItalianCulinary #Italianculinarytraditions #italiano #italy #la #Manila’s #Okada #Piazza #vita
https://www.diningandcooking.com/2242013/la-dolce-vita-italian-flavors-come-alive-at-okada-manilas-la-piazza/ -
@pisscotheque All these #gravy #flavors and you leave out our lord and savior Crystal Gravy™?! So disrespectful to Her Noodliness, for shame!
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@nickbearded but to more productive topics - i like how you can get a couple accounts going; of course this can be extended to stuff like groupware or black box zimbra. will get the vpn sorted today and certs going for the r proxy - it works fine have used it a bunch #flavors of tls and ssl #etherpad #securedrop #chroot access
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The Magic of Chinatown in Milan
Watching the preparation of lunch in Chinatown in Milan is an experience that captures all the senses. As you walk through the lively streets, the air is filled with exotic scents.
#photography #food #milan #Italy #Fotografia #China #Sony #Flavors
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📸 New photo from my #Vernissage
Day 62 of #365in25 .
Tried the Orange cream Coca Cola. It’s not for me. Too much Coke flavor!
#Photography #iPhonePhotography #OrangeCreamCoke #Soda #Flavors #365in2025
View on Vernissage account https://vernissage.photos/@beardedtechguy/7477677519924103512
Or follow me directly https://vernissage.photos/@beardedtechguy
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Learning a new language is like exploring a world of *tastes and flavors*!
Some days it’s *sweet*—everything just clicks. Other days, it’s a little *sour*, when tricky words feel just out of reach. There are *bland* moments when practice feels repetitive, but then comes that *salty* satisfaction of mastering something challenging.
It’s *juicy* when new phrases roll off the tongue, *spicy* when you push your limits, and yes, sometimes it’s a bit *greasy* when mistakes stick—but that’s all part of the fun!
Keep savoring each bite, because every flavor brings you closer to fluency!
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Discover the Delicious Tastes of Travel A Culinary Journey at the Train Station
See More Seeds: https://aidyslexic.raupulus.dev/collections/show/1457
#StableDiffusion #ai #ArtificialIntelligence #commutes #culinary-journey #bustling #flavors #dinner #transportation #food-photography #train-station #commutes
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- Oh yeah, while boiling, i added some #birch bark (coming from a freshly dead tree) for #flavors and #tannins
- When the wort reached ambient temperature, I topped it some of the fresh #birchsap that would act like a wild yeast starter inşallah
- Now I just have to wait and see if all of this is worth the endeavour I guessSide project: pitching some of the pasteurized and reduced sap with commercial #yeast
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Molecular Gastronomy Lab A Fusion of Science and Fine Dining
Step into a world where chefs experiment with flavors, textures, and temperatures to create culinary masterpieces In the molecular gastronomy lab, Cooking Pots are transformed into vessels of ar...
See More Seeds: https://aidyslexic.raupulus.dev/collections/show/1369#StableDiffusion #ai #ArtificialIntelligence #Molecular-Gastronomy #Food-Photography #Restaurant #Menus #Events #Cooking #Dinner #Innovation #Flavors #Culinary-Art
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Well, that's an interesting "flavor."
I don't eat potato chips very often but I like anchovies & I like mayo in moderation. This use makes me curious enough to try to whip up a small batch to spred on "something" -- most likely a sandwich.
We'll see . . . 🤔
