#kojibuildscommunity — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #kojibuildscommunity, aggregated by home.social.
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Koji Dinner happening in Chicago at Charlie Trotter's on Sept 28! Jeremy Umansky himself will be participating.
I convinced my boss to do a double date and expense it! 😆
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Koji Dinner happening in Chicago at Charlie Trotter's on Sept 28! Jeremy Umansky himself will be participating.
I convinced my boss to do a double date and expense it! 😆
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Koji Dinner happening in Chicago at Charlie Trotter's on Sept 28! Jeremy Umansky himself will be participating.
I convinced my boss to do a double date and expense it! 😆
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Koji Dinner happening in Chicago at Charlie Trotter's on Sept 28! Jeremy Umansky himself will be participating.
I convinced my boss to do a double date and expense it! 😆
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Koji Dinner happening in Chicago at Charlie Trotter's on Sept 28! Jeremy Umansky himself will be participating.
I convinced my boss to do a double date and expense it! 😆
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I got in trouble taking this photo, but respect to Hunt & Gather in Portland! #KojiBuildsCommunity
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I got in trouble taking this photo, but respect to Hunt & Gather in Portland! #KojiBuildsCommunity
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I got in trouble taking this photo, but respect to Hunt & Gather in Portland! #KojiBuildsCommunity
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I got in trouble taking this photo, but respect to Hunt & Gather in Portland! #KojiBuildsCommunity
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I got in trouble taking this photo, but respect to Hunt & Gather in Portland! #KojiBuildsCommunity
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Going to miss this place, and this guy in particular. Whenever I'm back in Cleveland I'll be sure to stop by.
There's no place quite like Larder, and no one quite like Jeremy Umansky. Before I met him I was just a nerd with a garden, but the power of koji—presented by such a genuine and friendly person—has literally changed my life for the better.
May the microbes be with you, friend!
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Going to miss this place, and this guy in particular. Whenever I'm back in Cleveland I'll be sure to stop by.
There's no place quite like Larder, and no one quite like Jeremy Umansky. Before I met him I was just a nerd with a garden, but the power of koji—presented by such a genuine and friendly person—has literally changed my life for the better.
May the microbes be with you, friend!
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Going to miss this place, and this guy in particular. Whenever I'm back in Cleveland I'll be sure to stop by.
There's no place quite like Larder, and no one quite like Jeremy Umansky. Before I met him I was just a nerd with a garden, but the power of koji—presented by such a genuine and friendly person—has literally changed my life for the better.
May the microbes be with you, friend!
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Going to miss this place, and this guy in particular. Whenever I'm back in Cleveland I'll be sure to stop by.
There's no place quite like Larder, and no one quite like Jeremy Umansky. Before I met him I was just a nerd with a garden, but the power of koji—presented by such a genuine and friendly person—has literally changed my life for the better.
May the microbes be with you, friend!
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Going to miss this place, and this guy in particular. Whenever I'm back in Cleveland I'll be sure to stop by.
There's no place quite like Larder, and no one quite like Jeremy Umansky. Before I met him I was just a nerd with a garden, but the power of koji—presented by such a genuine and friendly person—has literally changed my life for the better.
May the microbes be with you, friend!
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I found my miso-style doubanjiang while preparing for a move and finished the logbook!
This paste is really incredible, worth every one of the four years it was hiding behind my other ferments.
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I found my miso-style doubanjiang while preparing for a move and finished the logbook!
This paste is really incredible, worth every one of the four years it was hiding behind my other ferments.
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I found my miso-style doubanjiang while preparing for a move and finished the logbook!
This paste is really incredible, worth every one of the four years it was hiding behind my other ferments.
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I found my miso-style doubanjiang while preparing for a move and finished the logbook!
This paste is really incredible, worth every one of the four years it was hiding behind my other ferments.
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I found my miso-style doubanjiang while preparing for a move and finished the logbook!
This paste is really incredible, worth every one of the four years it was hiding behind my other ferments.
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Kojicon 2024 tickets are on sale! https://kojicon.org/register
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Kojicon 2024 tickets are on sale! https://kojicon.org/register
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Kojicon 2024 tickets are on sale! https://kojicon.org/register
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Kojicon 2024 tickets are on sale! https://kojicon.org/register
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Kojicon 2024 tickets are on sale! https://kojicon.org/register
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Some folks who love #fermentation get nervous about #koji because it's a mold.
Mold is a fungi.
Did you know that yeast are also fungi?
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Some folks who love #fermentation get nervous about #koji because it's a mold.
Mold is a fungi.
Did you know that yeast are also fungi?
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Some folks who love #fermentation get nervous about #koji because it's a mold.
Mold is a fungi.
Did you know that yeast are also fungi?
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Some folks who love #fermentation get nervous about #koji because it's a mold.
Mold is a fungi.
Did you know that yeast are also fungi?
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Some folks who love #fermentation get nervous about #koji because it's a mold.
Mold is a fungi.
Did you know that yeast are also fungi?
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Crock of Time has surpassed 2,000 followers on Instagram! The Miso Day video is doing numbers I have never seen before, currently 2x more views than my other most popular video.
https://www.instagram.com/reel/CxVxvphrdVp/?igshid=MzRlODBiNWFlZA==
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Crock of Time has surpassed 2,000 followers on Instagram! The Miso Day video is doing numbers I have never seen before, currently 2x more views than my other most popular video.
https://www.instagram.com/reel/CxVxvphrdVp/?igshid=MzRlODBiNWFlZA==
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Crock of Time has surpassed 2,000 followers on Instagram! The Miso Day video is doing numbers I have never seen before, currently 2x more views than my other most popular video.
https://www.instagram.com/reel/CxVxvphrdVp/?igshid=MzRlODBiNWFlZA==
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Crock of Time has surpassed 2,000 followers on Instagram! The Miso Day video is doing numbers I have never seen before, currently 2x more views than my other most popular video.
https://www.instagram.com/reel/CxVxvphrdVp/?igshid=MzRlODBiNWFlZA==
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Crock of Time has surpassed 2,000 followers on Instagram! The Miso Day video is doing numbers I have never seen before, currently 2x more views than my other most popular video.
https://www.instagram.com/reel/CxVxvphrdVp/?igshid=MzRlODBiNWFlZA==
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Happy #MisoDay! This shiso #miso turned out better than I could have expected, partially due to forgetting about it for an extra year. 😳
https://youtube.com/shorts/vVpQX7gZYKo
#fermentation #koji #KojiBuildsCommunity #shiso #perilla #preservation #soy #ModernMiso
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Happy #MisoDay! This shiso #miso turned out better than I could have expected, partially due to forgetting about it for an extra year. 😳
https://youtube.com/shorts/vVpQX7gZYKo
#fermentation #koji #KojiBuildsCommunity #shiso #perilla #preservation #soy #ModernMiso
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Happy #MisoDay! This shiso #miso turned out better than I could have expected, partially due to forgetting about it for an extra year. 😳
https://youtube.com/shorts/vVpQX7gZYKo
#fermentation #koji #KojiBuildsCommunity #shiso #perilla #preservation #soy #ModernMiso
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Happy #MisoDay! This shiso #miso turned out better than I could have expected, partially due to forgetting about it for an extra year. 😳
https://youtube.com/shorts/vVpQX7gZYKo
#fermentation #koji #KojiBuildsCommunity #shiso #perilla #preservation #soy #ModernMiso
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Happy #MisoDay! This shiso #miso turned out better than I could have expected, partially due to forgetting about it for an extra year. 😳
https://youtube.com/shorts/vVpQX7gZYKo
#fermentation #koji #KojiBuildsCommunity #shiso #perilla #preservation #soy #ModernMiso
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My internet friend Keith Wong has just published a book about #natto! He has been an invaluable resource for information about #koji. If you like or are interested in natto you should buy his book!
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My internet friend Keith Wong has just published a book about #natto! He has been an invaluable resource for information about #koji. If you like or are interested in natto you should buy his book!
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My internet friend Keith Wong has just published a book about #natto! He has been an invaluable resource for information about #koji. If you like or are interested in natto you should buy his book!
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My internet friend Keith Wong has just published a book about #natto! He has been an invaluable resource for information about #koji. If you like or are interested in natto you should buy his book!
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My internet friend Keith Wong has just published a book about #natto! He has been an invaluable resource for information about #koji. If you like or are interested in natto you should buy his book!
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How is it almost Easter already? I'm terrible at being topical. Anyways here's Wagyu Corned Beef part 2: Sous Vide Boogaloo.
https://youtube.com/shorts/ULB1wodCjMc
#SousVide #wagyu #CornedBeef #recipe #food #fermentation #StPatricksDay #amazake #meat #homemade #DIY #koji #KojiBuildsCommunity #CrockOfTime
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How is it almost Easter already? I'm terrible at being topical. Anyways here's Wagyu Corned Beef part 2: Sous Vide Boogaloo.
https://youtube.com/shorts/ULB1wodCjMc
#SousVide #wagyu #CornedBeef #recipe #food #fermentation #StPatricksDay #amazake #meat #homemade #DIY #koji #KojiBuildsCommunity #CrockOfTime
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How is it almost Easter already? I'm terrible at being topical. Anyways here's Wagyu Corned Beef part 2: Sous Vide Boogaloo.
https://youtube.com/shorts/ULB1wodCjMc
#SousVide #wagyu #CornedBeef #recipe #food #fermentation #StPatricksDay #amazake #meat #homemade #DIY #koji #KojiBuildsCommunity #CrockOfTime
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How is it almost Easter already? I'm terrible at being topical. Anyways here's Wagyu Corned Beef part 2: Sous Vide Boogaloo.
https://youtube.com/shorts/ULB1wodCjMc
#SousVide #wagyu #CornedBeef #recipe #food #fermentation #StPatricksDay #amazake #meat #homemade #DIY #koji #KojiBuildsCommunity #CrockOfTime
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How is it almost Easter already? I'm terrible at being topical. Anyways here's Wagyu Corned Beef part 2: Sous Vide Boogaloo.
https://youtube.com/shorts/ULB1wodCjMc
#SousVide #wagyu #CornedBeef #recipe #food #fermentation #StPatricksDay #amazake #meat #homemade #DIY #koji #KojiBuildsCommunity #CrockOfTime