#kojibuildscommunity — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #kojibuildscommunity, aggregated by home.social.
-
Happy #MisoDay! This shiso #miso turned out better than I could have expected, partially due to forgetting about it for an extra year. 😳
https://youtube.com/shorts/vVpQX7gZYKo
#fermentation #koji #KojiBuildsCommunity #shiso #perilla #preservation #soy #ModernMiso
-
How is it almost Easter already? I'm terrible at being topical. Anyways here's Wagyu Corned Beef part 2: Sous Vide Boogaloo.
https://youtube.com/shorts/ULB1wodCjMc
#SousVide #wagyu #CornedBeef #recipe #food #fermentation #StPatricksDay #amazake #meat #homemade #DIY #koji #KojiBuildsCommunity #CrockOfTime
-
Dang, the Crock of Time Discord is really popping lately. I'm humbled to have so many incredibly knowledgeable and adventurous folks sharing what they're making.
If there's a #fermentation-shaped hole in your life, this is where you can fill it!
https://crockoftime.com/discord
Boosts appreciated to help others find their community.
#discord #DIY #koji #KojiBuildsCommunity #crocks #cooking #food #community #CrockOfTime
-
#Wagyu corned beef at home!
I had the best corned beef of my life last week. I followed my standard recipe for corned beef at home, and added amazake to the cure—the enzymes produced by koji tenderize the meat and make searing at the end quick and easy.
#CornedBeef #curing #amazake #fermentation #recipe #DIY #StPatricksDay #koji #KojiBuildsCommunity #CrockOfTime
https://youtube.com/shorts/TVaYxm8nl4I
Link description: 1 minute video showing the curing process
-
Wagyu Corned Beef
#amazake #cornedbeef #curing #koji #kojibuildscommunity #vacuumbag
When you see a wagyu beef brisket at the grocery store 3 weeks before St. Patrick’s Day, what do you do? If you’re me, you buy it and corn it. Was it expensive? Yes. Was it worth it? Read on…
…oh yea.
Wagyu beef, in this case American wagyu, is a cattle breed derived from native Japanese cattle. The kind I bought is Sakura American Wagyu,…
-
After 2 years, I'm calling this fermented sourdough bread sauce done!
Sourdough Tianmanjiang
#CrockOfTime #KojiBuildsCommunity #sourdough #SourdoughDiscard #koji #Kojicon #ZeroWaste #DIY #food #fermentation
https://youtube.com/shorts/TqE3iWSgdVg
Link description: short minute-long video showing the result with a summary of the process.