#sousvide — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #sousvide, aggregated by home.social.
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I cooked a New York Strip Sous Vide… very dry https://www.diningandcooking.com/2768363/i-cooked-a-new-york-strip-sous-vide-very-dry/ #SousVide
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I cooked a New York Strip Sous Vide… very dry https://www.diningandcooking.com/2768363/i-cooked-a-new-york-strip-sous-vide-very-dry/ #SousVide
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Possum, 100F, 3 hours https://www.diningandcooking.com/2767787/possum-100f-3-hours/ #SousVide
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Possum, 100F, 3 hours https://www.diningandcooking.com/2767787/possum-100f-3-hours/ #SousVide
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I think I’m finally figuring it out!
I’ve never tried a Parmesan crust so I definitely did it wrong but it still tasted great! I looked up how to do it after so hopefully next time looks better. Costco sirloin at 137 for 2.5 hours from frozen. Just some salt and pepper for seasoning. It was incredible but I always want to [...]
#dining #cooking #diet #food #SousVide
https://www.diningandcooking.com/2766984/i-think-im-finally-figuring-it-out/ -
I think I’m finally figuring it out!
I’ve never tried a Parmesan crust so I definitely did it wrong but it still tasted great! I looked up how to do it after so hopefully next time looks better. Costco sirloin at 137 for 2.5 hours from frozen. Just some salt and pepper for seasoning. It was incredible but I always want to [...]
#dining #cooking #diet #food #SousVide
https://www.diningandcooking.com/2766984/i-think-im-finally-figuring-it-out/ -
I think I’m finally figuring it out! https://www.diningandcooking.com/2766984/i-think-im-finally-figuring-it-out/ #SousVide
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I think I’m finally figuring it out! https://www.diningandcooking.com/2766984/i-think-im-finally-figuring-it-out/ #SousVide
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Sousvide steak searing with 45k BTU propane outdoor burner enough? https://www.diningandcooking.com/2766691/sousvide-steak-searing-with-45k-btu-propane-outdoor-burner-enough/ #SousVide
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Sousvide steak searing with 45k BTU propane outdoor burner enough? https://www.diningandcooking.com/2766691/sousvide-steak-searing-with-45k-btu-propane-outdoor-burner-enough/ #SousVide
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Vacuum Sealer – Zwilling vs FoodSaver? https://www.diningandcooking.com/2766386/vacuum-sealer-zwilling-vs-foodsaver/ #SousVide
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Vacuum Sealer – Zwilling vs FoodSaver? https://www.diningandcooking.com/2766386/vacuum-sealer-zwilling-vs-foodsaver/ #SousVide
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Convert this shredded beef recipe from slow cooker to sous vide? https://www.diningandcooking.com/2765556/convert-this-shredded-beef-recipe-from-slow-cooker-to-sous-vide/ #SousVide
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Convert this shredded beef recipe from slow cooker to sous vide? https://www.diningandcooking.com/2765556/convert-this-shredded-beef-recipe-from-slow-cooker-to-sous-vide/ #SousVide
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Thick boneless chicken breast – dp https://www.diningandcooking.com/2763831/thick-boneless-chicken-breast-dp/ #SousVide
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Thick boneless chicken breast – dp https://www.diningandcooking.com/2763831/thick-boneless-chicken-breast-dp/ #SousVide
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NY Strip and Lobster tail. https://www.diningandcooking.com/2763262/ny-strip-and-lobster-tail/ #SousVide
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NY Strip and Lobster tail. https://www.diningandcooking.com/2763262/ny-strip-and-lobster-tail/ #SousVide
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Sous vide chuck steak “Sir Charles” w/ mayo is legit! https://www.diningandcooking.com/2762992/sous-vide-chuck-steak-sir-charles-w-mayo-is-legit/ #SousVide
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Sous vide chuck steak “Sir Charles” w/ mayo is legit! https://www.diningandcooking.com/2762992/sous-vide-chuck-steak-sir-charles-w-mayo-is-legit/ #SousVide
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I Fought It So Long, But 137 Ribeye Got Me Tonight https://www.diningandcooking.com/2762707/i-fought-it-so-long-but-137-ribeye-got-me-tonight/ #SousVide
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I Fought It So Long, But 137 Ribeye Got Me Tonight https://www.diningandcooking.com/2762707/i-fought-it-so-long-but-137-ribeye-got-me-tonight/ #SousVide
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Sous vide some NY Strip on top of Alredo https://www.diningandcooking.com/2761362/sous-vide-some-ny-strip-on-top-of-alredo/ #SousVide
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Sous vide some NY Strip on top of Alredo https://www.diningandcooking.com/2761362/sous-vide-some-ny-strip-on-top-of-alredo/ #SousVide
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Wanted to try sous vide so I cobbled this togther https://www.diningandcooking.com/2761075/wanted-to-try-sous-vide-so-i-cobbled-this-togther/ #SousVide
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Wanted to try sous vide so I cobbled this togther https://www.diningandcooking.com/2761075/wanted-to-try-sous-vide-so-i-cobbled-this-togther/ #SousVide
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Alton Brown’s skirt steak – How far to submerge the jar?
Looks like he's not submerging the jar enough, but that is probably parallax error from the camera. Voice over specified "right up to the top". Why not go over the jar's top since it's airtight? by karluvmost
#dining #cooking #diet #food #SousVide
https://www.diningandcooking.com/2757993/alton-browns-skirt-steak-how-far-to-submerge-the-jar/ -
Alton Brown’s skirt steak – How far to submerge the jar?
Looks like he's not submerging the jar enough, but that is probably parallax error from the camera. Voice over specified "right up to the top". Why not go over the jar's top since it's airtight? by karluvmost
#dining #cooking #diet #food #SousVide
https://www.diningandcooking.com/2757993/alton-browns-skirt-steak-how-far-to-submerge-the-jar/ -
Alton Brown’s skirt steak – How far to submerge the jar? https://www.diningandcooking.com/2757993/alton-browns-skirt-steak-how-far-to-submerge-the-jar/ #SousVide
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Alton Brown’s skirt steak – How far to submerge the jar? https://www.diningandcooking.com/2757993/alton-browns-skirt-steak-how-far-to-submerge-the-jar/ #SousVide
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1 lb. Pork Tenderloin w/ Sauteed Onions and Red Pepper. 140° – 3 Hrs. https://www.diningandcooking.com/2757454/1-lb-pork-tenderloin-w-sauteed-onions-and-red-pepper-140-3-hrs/ #SousVide
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1 lb. Pork Tenderloin w/ Sauteed Onions and Red Pepper. 140° – 3 Hrs. https://www.diningandcooking.com/2757454/1-lb-pork-tenderloin-w-sauteed-onions-and-red-pepper-140-3-hrs/ #SousVide
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Pork tenderloin roast. https://www.diningandcooking.com/2757188/pork-tenderloin-roast/ #SousVide
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Pork tenderloin roast. https://www.diningandcooking.com/2757188/pork-tenderloin-roast/ #SousVide
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My first ever sous vide attempt
This is my first time doing sous vide and I wanted to share the results with you Bone in ribeye, done for 2.5h at 55C (131F) Overall very happy with results for first time I'm usually not a fan of the texture of medium rare when cooked directly, but this medium rare was incredible. Should [...]
#dining #cooking #diet #food #SousVide
https://www.diningandcooking.com/2756330/my-first-ever-sous-vide-attempt/ -
My first ever sous vide attempt
This is my first time doing sous vide and I wanted to share the results with you Bone in ribeye, done for 2.5h at 55C (131F) Overall very happy with results for first time I'm usually not a fan of the texture of medium rare when cooked directly, but this medium rare was incredible. Should [...]
#dining #cooking #diet #food #SousVide
https://www.diningandcooking.com/2756330/my-first-ever-sous-vide-attempt/