#sousvide — Public Fediverse posts

2nd attempt after lurking on here for a bit. Can I sear less to get rid of the grey band? https://www.diningandcooking.com/2774091/2nd-attempt-after-lurking-on-here-for-a-bit-can-i-sear-less-to-get-rid-of-the-grey-band/ #SousVide

Update on my post from yesterday. https://www.diningandcooking.com/2773808/update-on-my-post-from-yesterday/ #SousVide

Weird? 126 3 hours. https://www.diningandcooking.com/2772695/weird-126-3-hours/ #SousVide

Is this too close together? 40mm chicken at 150 for 2 hours https://www.diningandcooking.com/2772426/is-this-too-close-together-40mm-chicken-at-150-for-2-hours/ #SousVide

Forgot Anova at home… vacation rental steaks. Lord help me.

Found a meat thermometer and spent several hours getting the pot of water to hold the right temp…. What doesn’t kill you… $100 worth of ribeye cap steaks. Shooting for ~130-135F for 3 hours. Gonna keep stirring that pot… Anyone else get away with an alternative sous vide method? by township_rebel
#dining #cooking #diet #food #SousVide
https://www.diningandcooking.com/2772145/forgot-anova-at-home-vacation-rental-steaks-lord-help-me/

Forgot Anova at home… vacation rental steaks. Lord help me. https://www.diningandcooking.com/2772145/forgot-anova-at-home-vacation-rental-steaks-lord-help-me/ #SousVide

Should I treat this the same as a beef chuck roast? https://www.diningandcooking.com/2771840/should-i-treat-this-the-same-as-a-beef-chuck-roast/ #SousVide

Need help SnR brand Tomahawk Steak

Hello! Been trying to practice this not too expensive cut of meat. I tried to sous vide it at 58C for 3 hours, pat it dry, let it rest in the fridge for 15 mins then sear in my cast iron pan. Some of it has the red color im Looking for, and the main [...]
#dining #cooking #diet #food #SousVide
https://www.diningandcooking.com/2771567/need-help-snr-brand-tomahawk-steak/

Need help SnR brand Tomahawk Steak https://www.diningandcooking.com/2771567/need-help-snr-brand-tomahawk-steak/ #SousVide

Steaks https://www.diningandcooking.com/2768645/steaks-8/ #SousVide

I cooked a New York Strip Sous Vide… very dry https://www.diningandcooking.com/2768363/i-cooked-a-new-york-strip-sous-vide-very-dry/ #SousVide

Second Attempt https://www.diningandcooking.com/2768088/second-attempt-32/ #SousVide

Possum, 100F, 3 hours https://www.diningandcooking.com/2767787/possum-100f-3-hours/ #SousVide

New vacuum sealer https://www.diningandcooking.com/2767492/new-vacuum-sealer/ #SousVide

I think I’m finally figuring it out!

I’ve never tried a Parmesan crust so I definitely did it wrong but it still tasted great! I looked up how to do it after so hopefully next time looks better. Costco sirloin at 137 for 2.5 hours from frozen. Just some salt and pepper for seasoning. It was incredible but I always want to [...]
#dining #cooking #diet #food #SousVide
https://www.diningandcooking.com/2766984/i-think-im-finally-figuring-it-out/

I think I’m finally figuring it out! https://www.diningandcooking.com/2766984/i-think-im-finally-figuring-it-out/ #SousVide

Sousvide steak searing with 45k BTU propane outdoor burner enough? https://www.diningandcooking.com/2766691/sousvide-steak-searing-with-45k-btu-propane-outdoor-burner-enough/ #SousVide

Vacuum Sealer – Zwilling vs FoodSaver? https://www.diningandcooking.com/2766386/vacuum-sealer-zwilling-vs-foodsaver/ #SousVide

Convert this shredded beef recipe from slow cooker to sous vide? https://www.diningandcooking.com/2765556/convert-this-shredded-beef-recipe-from-slow-cooker-to-sous-vide/ #SousVide

137 ribeye gang https://www.diningandcooking.com/2764408/137-ribeye-gang/ #SousVide

First Filet https://www.diningandcooking.com/2764118/first-filet/ #SousVide

Thick boneless chicken breast – dp https://www.diningandcooking.com/2763831/thick-boneless-chicken-breast-dp/ #SousVide

NY Strip and Lobster tail. https://www.diningandcooking.com/2763262/ny-strip-and-lobster-tail/ #SousVide

Sous vide chuck steak “Sir Charles” w/ mayo is legit! https://www.diningandcooking.com/2762992/sous-vide-chuck-steak-sir-charles-w-mayo-is-legit/ #SousVide

I Fought It So Long, But 137 Ribeye Got Me Tonight https://www.diningandcooking.com/2762707/i-fought-it-so-long-but-137-ribeye-got-me-tonight/ #SousVide

Sous vide some NY Strip on top of Alredo https://www.diningandcooking.com/2761362/sous-vide-some-ny-strip-on-top-of-alredo/ #SousVide

Wanted to try sous vide so I cobbled this togther https://www.diningandcooking.com/2761075/wanted-to-try-sous-vide-so-i-cobbled-this-togther/ #SousVide

Bags! https://www.diningandcooking.com/2760505/bags-2/ #SousVide