#fermented — Public Fediverse posts

Time for #fermented #pizza

Time for #fermented #pizza

Time for #fermented #pizza

Time for #fermented #pizza

Time for #fermented #pizza

After 7 Years Carnivore, These Are My Staples! - YouTube
https://www.youtube.com/watch?v=pg2UeEqPd-0

#Carnivore #CarnivoreDiet #CarnivoreLifestyle #AnimalBased #RawDairy #RawMilk #PastureRaised #GrassFed #GrassFedBeef #BoneBroth #Fermented #Nutrition #HealthyEating #MeatHeavy #ZeroCarb #KetoCarnivore #FoodStorage

After 7 Years Carnivore, These Are My Staples! - YouTube
https://www.youtube.com/watch?v=pg2UeEqPd-0

#Carnivore #CarnivoreDiet #CarnivoreLifestyle #AnimalBased #RawDairy #RawMilk #PastureRaised #GrassFed #GrassFedBeef #BoneBroth #Fermented #Nutrition #HealthyEating #MeatHeavy #ZeroCarb #KetoCarnivore #FoodStorage

We've had it confirmed a pallet of #coffee is coming on Tuesday. In it will be:

#Organic from #Ethiopia
#Peaberry from #Kenya
Our favourite farm Coffee Gardens, #Uganda
A small holding from #Nicaragua (pictured)
A 12 hour #fermented from #Rwanda

We'll get them on our website over the weekend hopefully. Join our newsletter or keep an eye out to hear first.

For our newsletter, go to https://roastinghouse.co.uk, scroll to bottom and enter your email.

We've had it confirmed a pallet of #coffee is coming on Tuesday. In it will be:

#Organic from #Ethiopia
#Peaberry from #Kenya
Our favourite farm Coffee Gardens, #Uganda
A small holding from #Nicaragua (pictured)
A 12 hour #fermented from #Rwanda

We'll get them on our website over the weekend hopefully. Join our newsletter or keep an eye out to hear first.

For our newsletter, go to https://roastinghouse.co.uk, scroll to bottom and enter your email.

We've had it confirmed a pallet of #coffee is coming on Tuesday. In it will be:

#Organic from #Ethiopia
#Peaberry from #Kenya
Our favourite farm Coffee Gardens, #Uganda
A small holding from #Nicaragua (pictured)
A 12 hour #fermented from #Rwanda

We'll get them on our website over the weekend hopefully. Join our newsletter or keep an eye out to hear first.

For our newsletter, go to https://roastinghouse.co.uk, scroll to bottom and enter your email.

We've had it confirmed a pallet of #coffee is coming on Tuesday. In it will be:

#Organic from #Ethiopia
#Peaberry from #Kenya
Our favourite farm Coffee Gardens, #Uganda
A small holding from #Nicaragua (pictured)
A 12 hour #fermented from #Rwanda

We'll get them on our website over the weekend hopefully. Join our newsletter or keep an eye out to hear first.

For our newsletter, go to https://roastinghouse.co.uk, scroll to bottom and enter your email.

We've had it confirmed a pallet of #coffee is coming on Tuesday. In it will be:

#Organic from #Ethiopia
#Peaberry from #Kenya
Our favourite farm Coffee Gardens, #Uganda
A small holding from #Nicaragua (pictured)
A 12 hour #fermented from #Rwanda

We'll get them on our website over the weekend hopefully. Join our newsletter or keep an eye out to hear first.

For our newsletter, go to https://roastinghouse.co.uk, scroll to bottom and enter your email.

Hickory #SmokedVeganCheese

By Thomas Pagot
July 21, 2017

"Learn how to make hickory-smoked vegan cheese from scratch! Prepared with 5 simple ingredients, this vegan cheese is naturally fermented and smoked over hickory wood chips for complex flavors. It’s buttery, packed with umami and so warming!

The advantage of this recipe is that it doesn’t require any specific mold or hard-to-find ingredients. All you need are cashews, white miso, nutritional yeast, and acidophilus (or mesophilic culture). Compared to my previous cheese recipes, you don’t even have to take care of the temperature or humidity that much.

"Instead of relying on vinegar or lemon juice to add tanginess, I like to use real cultures that will allow the cashew cheese to ferment naturally. You can use either acidophilus capsules or mesophilic cultures, which are made specifically for cheese making."

https://fullofplants.com/hickory-smoked-aged-vegan-cheese/

#SolarPunkSunday #VeganRecipes #VeganCheese #Fermented #Miso #SmokedFoods

Hickory #SmokedVeganCheese

By Thomas Pagot
July 21, 2017

"Learn how to make hickory-smoked vegan cheese from scratch! Prepared with 5 simple ingredients, this vegan cheese is naturally fermented and smoked over hickory wood chips for complex flavors. It’s buttery, packed with umami and so warming!

The advantage of this recipe is that it doesn’t require any specific mold or hard-to-find ingredients. All you need are cashews, white miso, nutritional yeast, and acidophilus (or mesophilic culture). Compared to my previous cheese recipes, you don’t even have to take care of the temperature or humidity that much.

"Instead of relying on vinegar or lemon juice to add tanginess, I like to use real cultures that will allow the cashew cheese to ferment naturally. You can use either acidophilus capsules or mesophilic cultures, which are made specifically for cheese making."

https://fullofplants.com/hickory-smoked-aged-vegan-cheese/

#SolarPunkSunday #VeganRecipes #VeganCheese #Fermented #Miso #SmokedFoods

Hickory #SmokedVeganCheese

By Thomas Pagot
July 21, 2017

"Learn how to make hickory-smoked vegan cheese from scratch! Prepared with 5 simple ingredients, this vegan cheese is naturally fermented and smoked over hickory wood chips for complex flavors. It’s buttery, packed with umami and so warming!

The advantage of this recipe is that it doesn’t require any specific mold or hard-to-find ingredients. All you need are cashews, white miso, nutritional yeast, and acidophilus (or mesophilic culture). Compared to my previous cheese recipes, you don’t even have to take care of the temperature or humidity that much.

"Instead of relying on vinegar or lemon juice to add tanginess, I like to use real cultures that will allow the cashew cheese to ferment naturally. You can use either acidophilus capsules or mesophilic cultures, which are made specifically for cheese making."

https://fullofplants.com/hickory-smoked-aged-vegan-cheese/

#SolarPunkSunday #VeganRecipes #VeganCheese #Fermented #Miso #SmokedFoods

Hickory #SmokedVeganCheese

By Thomas Pagot
July 21, 2017

"Learn how to make hickory-smoked vegan cheese from scratch! Prepared with 5 simple ingredients, this vegan cheese is naturally fermented and smoked over hickory wood chips for complex flavors. It’s buttery, packed with umami and so warming!

The advantage of this recipe is that it doesn’t require any specific mold or hard-to-find ingredients. All you need are cashews, white miso, nutritional yeast, and acidophilus (or mesophilic culture). Compared to my previous cheese recipes, you don’t even have to take care of the temperature or humidity that much.

"Instead of relying on vinegar or lemon juice to add tanginess, I like to use real cultures that will allow the cashew cheese to ferment naturally. You can use either acidophilus capsules or mesophilic cultures, which are made specifically for cheese making."

https://fullofplants.com/hickory-smoked-aged-vegan-cheese/

#SolarPunkSunday #VeganRecipes #VeganCheese #Fermented #Miso #SmokedFoods

Hickory #SmokedVeganCheese

By Thomas Pagot
July 21, 2017

"Learn how to make hickory-smoked vegan cheese from scratch! Prepared with 5 simple ingredients, this vegan cheese is naturally fermented and smoked over hickory wood chips for complex flavors. It’s buttery, packed with umami and so warming!

The advantage of this recipe is that it doesn’t require any specific mold or hard-to-find ingredients. All you need are cashews, white miso, nutritional yeast, and acidophilus (or mesophilic culture). Compared to my previous cheese recipes, you don’t even have to take care of the temperature or humidity that much.

"Instead of relying on vinegar or lemon juice to add tanginess, I like to use real cultures that will allow the cashew cheese to ferment naturally. You can use either acidophilus capsules or mesophilic cultures, which are made specifically for cheese making."

https://fullofplants.com/hickory-smoked-aged-vegan-cheese/

#SolarPunkSunday #VeganRecipes #VeganCheese #Fermented #Miso #SmokedFoods

Drink #Tanzanian #mbege, made with #fermented #banana and #millet, and extend #life

https://vegnews.com/tanzania-kilimanjaro-style-diet #longevity #nutrition #health

Drink #Tanzanian #mbege, made with #fermented #banana and #millet, and extend #life

https://vegnews.com/tanzania-kilimanjaro-style-diet #longevity #nutrition #health

Drink #Tanzanian #mbege, made with #fermented #banana and #millet, and extend #life

https://vegnews.com/tanzania-kilimanjaro-style-diet #longevity #nutrition #health

Drink #Tanzanian #mbege, made with #fermented #banana and #millet, and extend #life

https://vegnews.com/tanzania-kilimanjaro-style-diet #longevity #nutrition #health

Drink #Tanzanian #mbege, made with #fermented #banana and #millet, and extend #life

https://vegnews.com/tanzania-kilimanjaro-style-diet #longevity #nutrition #health

Thai Fermented Foods That Transform Your Gut Health

Kimchi's Thai cousins! Learn about kapi, nam prik, pickled mustard greens, and more. Pin this guide to eating for a happier gut.

#GutHealth #Fermented #ThaiFood #HealthyEating #ProbioticRich #DigestiveHealth #TraditionalDiet

Thai Fermented Foods That Transform Your Gut Health

Kimchi's Thai cousins! Learn about kapi, nam prik, pickled mustard greens, and more. Pin this guide to eating for a happier gut.

#GutHealth #Fermented #ThaiFood #HealthyEating #ProbioticRich #DigestiveHealth #TraditionalDiet

Today's #sourdough #bread, before and after baking. Cold #fermented overnight in the fridge, to suit my schedule and for extra aroma and flavour! #baking

Today's #sourdough #bread, before and after baking. Cold #fermented overnight in the fridge, to suit my schedule and for extra aroma and flavour! #baking

Today's #sourdough #bread, before and after baking. Cold #fermented overnight in the fridge, to suit my schedule and for extra aroma and flavour! #baking

Today's #sourdough #bread, before and after baking. Cold #fermented overnight in the fridge, to suit my schedule and for extra aroma and flavour! #baking

Today's #sourdough #bread, before and after baking. Cold #fermented overnight in the fridge, to suit my schedule and for extra aroma and flavour! #baking

Christmas #experiment is to start a #kimchi.. Have never intentionally #fermented #vegetables before. Recipe from kitchn.com bodged with substitutes. Who knows what "#Korean pepper flakes" or "Napa cabbage" are? Used dried chilli flakes and red cabbage instead. Also added cauliflower because it was there.

If I'm dead when you see this, kimchi was almost certainly the culprit.

Christmas #experiment is to start a #kimchi.. Have never intentionally #fermented #vegetables before. Recipe from kitchn.com bodged with substitutes. Who knows what "#Korean pepper flakes" or "Napa cabbage" are? Used dried chilli flakes and red cabbage instead. Also added cauliflower because it was there.

If I'm dead when you see this, kimchi was almost certainly the culprit.

Christmas #experiment is to start a #kimchi.. Have never intentionally #fermented #vegetables before. Recipe from kitchn.com bodged with substitutes. Who knows what "#Korean pepper flakes" or "Napa cabbage" are? Used dried chilli flakes and red cabbage instead. Also added cauliflower because it was there.

If I'm dead when you see this, kimchi was almost certainly the culprit.

Christmas #experiment is to start a #kimchi.. Have never intentionally #fermented #vegetables before. Recipe from kitchn.com bodged with substitutes. Who knows what "#Korean pepper flakes" or "Napa cabbage" are? Used dried chilli flakes and red cabbage instead. Also added cauliflower because it was there.

If I'm dead when you see this, kimchi was almost certainly the culprit.

Christmas #experiment is to start a #kimchi.. Have never intentionally #fermented #vegetables before. Recipe from kitchn.com bodged with substitutes. Who knows what "#Korean pepper flakes" or "Napa cabbage" are? Used dried chilli flakes and red cabbage instead. Also added cauliflower because it was there.

If I'm dead when you see this, kimchi was almost certainly the culprit.

New ferment just dropped. Similar to sauerkraut or kimchi, it’s called curtido, and originates in El Salvador, used as a topping for pupusas. We’ll use it on tacos.

Red cabbage, carrots, white onion, jalapeños, salt, Mexican oregano.

It’s my first mash-style ferment, and the mashing went great. Plenty of liquid extracted from the veggies.

#vegan #cooking #fermented

New ferment just dropped. Similar to sauerkraut or kimchi, it’s called curtido, and originates in El Salvador, used as a topping for pupusas. We’ll use it on tacos.

Red cabbage, carrots, white onion, jalapeños, salt, Mexican oregano.

It’s my first mash-style ferment, and the mashing went great. Plenty of liquid extracted from the veggies.

#vegan #cooking #fermented

New ferment just dropped. Similar to sauerkraut or kimchi, it’s called curtido, and originates in El Salvador, used as a topping for pupusas. We’ll use it on tacos.

Red cabbage, carrots, white onion, jalapeños, salt, Mexican oregano.

It’s my first mash-style ferment, and the mashing went great. Plenty of liquid extracted from the veggies.

#vegan #cooking #fermented

New ferment just dropped. Similar to sauerkraut or kimchi, it’s called curtido, and originates in El Salvador, used as a topping for pupusas. We’ll use it on tacos.

Red cabbage, carrots, white onion, jalapeños, salt, Mexican oregano.

It’s my first mash-style ferment, and the mashing went great. Plenty of liquid extracted from the veggies.

#vegan #cooking #fermented

New ferment just dropped. Similar to sauerkraut or kimchi, it’s called curtido, and originates in El Salvador, used as a topping for pupusas. We’ll use it on tacos.

Red cabbage, carrots, white onion, jalapeños, salt, Mexican oregano.

It’s my first mash-style ferment, and the mashing went great. Plenty of liquid extracted from the veggies.

#vegan #cooking #fermented

Edible Garden’s Pickle Party™ Line Starts to Ship at King Kullen, Expanding Access to Fresh, Fermented, Functional Kosher Pickles https://www.allforgardening.com/1529814/edible-gardens-pickle-party-line-starts-to-ship-at-king-kullen-expanding-access-to-fresh-fermented-functional-kosher-pickles/ #Access #At #edible #Expanding #fermented #fresh #Functional #garden #gardens #King #Kosher #Kullen #line #party #Pickle #pickles #Ship #Starts #to