#umami — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #umami, aggregated by home.social.
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Our little quiz has ended, and almost all of you answered correctly: the least fermented miso is rice miso (Kome miso)!
But what is miso? #Miso (味噌) is a traditional #Japanese fermented seasoning made from soybeans, rice or barley, and salt, combined with kōji (Aspergillus oryzae). Used for over 1,000 years in Japanese cuisine, miso is a food rich in #umami , with deep, complex flavors and recognized nutritional and health benefits.#food #JapaneseIngredients #Japanesefood
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9 Easter brunch recipes that work for a crowd | National News https://www.diningandcooking.com/2586544/9-easter-brunch-recipes-that-work-for-a-crowd-national-news/ #AsianCuisine #breakfast #brunch #Cake #Cooking #cuisine #easter #EuropeanCuisine #FoodAndDrink #FoodAndDrinkPreparation #FoodWatchlistArticles #Foods #francais #france #French #FrenchFoodRecipes #FrenchRecipes #FrenchToast #Hash(food) #meal #Pancake #Recipes #taste #Umami #WesternCuisine
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National Sauce Month is a reminder that sauces do the heavy lifting | Northwest & National News https://www.diningandcooking.com/2547633/national-sauce-month-is-a-reminder-that-sauces-do-the-heavy-lifting-northwest-national-news/ #AsianCuisine #condiment #Condiments #cookbook #Cooking #cuisine #FishSauce #food #FoodAndDrinkPreparation #FoodIngredients #FoodScience #FoodWatchlistArticles #Foods #francais #france #French #FrenchCooking #FrenchCuisine #HotSauce #meal #MexicanCuisine #Mole(sauce) #Mustard(condiment) #Pasta #sauce #SoySauce #Tahini #taste #tncen #Umami #WesternCuisine
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National Sauce Month is a reminder that sauces do the heavy lifting | Northwest & National News https://www.diningandcooking.com/2547633/national-sauce-month-is-a-reminder-that-sauces-do-the-heavy-lifting-northwest-national-news/ #AsianCuisine #condiment #Condiments #cookbook #Cooking #cuisine #FishSauce #food #FoodAndDrinkPreparation #FoodIngredients #FoodScience #FoodWatchlistArticles #Foods #francais #france #French #FrenchCooking #FrenchCuisine #HotSauce #meal #MexicanCuisine #Mole(sauce) #Mustard(condiment) #Pasta #sauce #SoySauce #Tahini #taste #tncen #Umami #WesternCuisine
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National Sauce Month is a reminder that sauces do the heavy lifting | Northwest & National News https://www.diningandcooking.com/2547633/national-sauce-month-is-a-reminder-that-sauces-do-the-heavy-lifting-northwest-national-news/ #AsianCuisine #condiment #Condiments #cookbook #Cooking #cuisine #FishSauce #food #FoodAndDrinkPreparation #FoodIngredients #FoodScience #FoodWatchlistArticles #Foods #francais #france #French #FrenchCooking #FrenchCuisine #HotSauce #meal #MexicanCuisine #Mole(sauce) #Mustard(condiment) #Pasta #sauce #SoySauce #Tahini #taste #tncen #Umami #WesternCuisine
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"Umami - Lecker ist nicht genug" von HeidelBär Games und Don Eskridge lockt mit niedlichen Tieren und buntem Design. Doch hinter der Fassade steckt ein Spiel, das skrupelloses Vorgehen und Sabotage belohnt. Die Mischung geht leider nicht so ganz auf. #Japan #Kartenspiel #Umami
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Pues ya tengo mis 11 subdominios migrados de #Cloudflare a mi instancia de #Pangolin.
La instalación de Pangolin en #VPS ha sido muy fácil, pero no ha sido trivial la migración de los subdominios, aunque una vez entendida la mecánica y un poco de paciencia a la hora de que se refresquen los DNS, he podido hacer que todo funcionara (#SearXNG, #WordPress, #Mastodon, #Matomo, #Nextcloud, #Wikijs, #Vaultwarden, #Excalidraw, #DrawIO, #Umami y #Mealie).
#SelfHosting #SelfHost #DockerCompose #Docker -
Pues ya tengo mis 11 subdominios migrados de #Cloudflare a mi instancia de #Pangolin.
La instalación de Pangolin en #VPS ha sido muy fácil, pero no ha sido trivial la migración de los subdominios, aunque una vez entendida la mecánica y un poco de paciencia a la hora de que se refresquen los DNS, he podido hacer que todo funcionara (#SearXNG, #WordPress, #Mastodon, #Matomo, #Nextcloud, #Wikijs, #Vaultwarden, #Excalidraw, #DrawIO, #Umami y #Mealie).
#SelfHosting #SelfHost #DockerCompose #Docker -
Pues ya tengo mis 11 subdominios migrados de #Cloudflare a mi instancia de #Pangolin.
La instalación de Pangolin en #VPS ha sido muy fácil, pero no ha sido trivial la migración de los subdominios, aunque una vez entendida la mecánica y un poco de paciencia a la hora de que se refresquen los DNS, he podido hacer que todo funcionara (#SearXNG, #WordPress, #Mastodon, #Matomo, #Nextcloud, #Wikijs, #Vaultwarden, #Excalidraw, #DrawIO, #Umami y #Mealie).
#SelfHosting #SelfHost #DockerCompose #Docker -
Pues ya tengo mis 11 subdominios migrados de #Cloudflare a mi instancia de #Pangolin.
La instalación de Pangolin en #VPS ha sido muy fácil, pero no ha sido trivial la migración de los subdominios, aunque una vez entendida la mecánica y un poco de paciencia a la hora de que se refresquen los DNS, he podido hacer que todo funcionara (#SearXNG, #WordPress, #Mastodon, #Matomo, #Nextcloud, #Wikijs, #Vaultwarden, #Excalidraw, #DrawIO, #Umami y #Mealie).
#SelfHosting #SelfHost #DockerCompose #Docker -
Pues ya tengo mis 11 subdominios migrados de #Cloudflare a mi instancia de #Pangolin.
La instalación de Pangolin en #VPS ha sido muy fácil, pero no ha sido trivial la migración de los subdominios, aunque una vez entendida la mecánica y un poco de paciencia a la hora de que se refresquen los DNS, he podido hacer que todo funcionara (#SearXNG, #WordPress, #Mastodon, #Matomo, #Nextcloud, #Wikijs, #Vaultwarden, #Excalidraw, #DrawIO, #Umami y #Mealie).
#SelfHosting #SelfHost #DockerCompose #Docker -
Follow-up article:
#Umami vs #Plausible: why I switched
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Tình huống lạ: phân tích chỉ "Quảng cáo trả tiền" nhưng không chạy quảng cáo. Nguyên nhân có thể là nhầm lẫn nguồn gốc truy cập, hành vi trình duyệt hoặc khác? #PhânTíchTruyCập #QuảngCáoTrảTiền #Umami #WebAnalytics #AnalyticsMystery
https://www.reddit.com/r/SaaS/comments/1qoj235/my_analytics_shows_paid_ads_visitors_but_i_never/
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Trying out https://umami.is, self-hosted with #Coolify of course. I've been using #Plausible for quite a while now, generally quite happy with it, but I want to self-host and self-hosting Plausible means loosing access to some features.
First impression of #Umami is very good, it has some really nice analytics like Journeys and Sessions. But why oh why doesn't it offer a way to import data? :(
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Niektórzy nadal nie wiedzą, że może i #GoogleAnalytics jest potężny, ale nie jest jedynym wyborem przy monitorowaniu aplikacji internetowej, a do tego jest zamknięty. Jakie są alternatywy? Wbrew pozorom, jest ich całkiem dużo i można je samemu hostować.
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Tìm kiếm công cụ thay thế Google Analytics cho WordPress Multisite
Một người dùng đang gặp khó khăn khi tìm giải pháp thay thế Google Analytics (GA) cho hệ thống WordPress Multisite cài đặt theo dạng thư mục (/multisite). Các công cụ phổ biến như Rybbit, Umami và Matomo hiện đều chưa hỗ trợ tốt cấu hình này. Cộng đồng đang thảo luận để tìm ra giải pháp tự host (self-hosted) tối ưu hơn cho các thiết lập WP đặc thù.
#GoogleAnalytics #WordPress #SelfHosted #Umami #Matomo #Analytics #WebDevelopmen
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RE: https://androiddev.social/@msfjarvis/115844080772879848
Wrote up a quick post about the migration process of moving my website's page view data from #Plausible to #Umami
https://msfjarvis.dev/posts/migrating-my-website-s-analytics-from-plausible-to-umami/
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RE: https://androiddev.social/@msfjarvis/115840000404591464
Turns out this was actually 108 gigabytes. Either way, I've now migrated from #Plausible to #Umami for my analytics needs and was able to transfer all my data seamlessly. Hopefully I won't have to switch to something else again, but just in case I did provision stats01, stats02 and stats03 domains for experiments :P
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Penne for dinner: i call it “3s penne”’because i used sesame, soy sauce, shiitake 😋
Had leftover plain penne from yesterday so for my dinner tonight, I:
1. added red & green onion to the pan after sautéing the shiitake 🍄 in dark soy sauce, Himalayan salt, pepper, garlic powder, lemon juice
2. mixed Italian EVOO on pasta before plating (never cook olive oil)
3. sprinkled black & white toasted sesame seeds on top#vegan #umami #DinnerforOne #onlymealtoday #intermittentfasting #OMAD
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🍄 Nova receita no blog: Shitake simples e saboroso
Aperitivo japonês delicioso: fatias de shitake refogadas na manteiga, com um toque de Hondashi, gotas de saquê mirin e finalização com óleo de gergelim. Rápido de preparar, ótimo como acompanhamento ou entrada. Veja o passo a passo:
https://danieltak.com.br/posts/cooking/shitake/#Culinária #Japonesa #Shitake #Receitas #Umami #Cooking #danieltak
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#TGIF to fellow #fediversers 🙏 - it's a bright and sunny Friday now in #Bangkok 😊. Sharing an old photo I took on another bright sunny day, in beautiful #Chiran old town of #Kagoshima on #Kyushu, #Japan - this was in the vicinity of old Chiran Samurai Residences #Gardens Street aka Chiran Bukeyashiki #知覧 武家屋敷通り. 😋Tip: "mossy" green chiran-cha is a hedonistic #umami brew. #mastophoto #mosstodon #moss #sencha
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Quelqu'un a déjà essayé de faire des prunes lactofermentées uniquement avec de la saumure (sans rajouter bactérie lactiques) ?
#lactofermentation #cuisine #prunes #faitmaison #umeboshi #umami
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Quelqu'un a déjà essayé de faire des prunes lactofermentées uniquement avec de la saumure (sans rajouter bactérie lactiques) ?
#lactofermentation #cuisine #prunes #faitmaison #umeboshi #umami
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#Development #Approaches
Analytics without cookie banners? · What to expect from cookieless web analytics https://ilo.im/164ste_____
#Business #Regulation #GDPR #WebAnalytics #Umami #Privacy #Tracking #CookieBanners #WebDev #Frontend -
Wild Porcini Risotto https://www.diningandcooking.com/2138247/wild-porcini-risotto/ #American #AmericanRecipes #AtHome #austin #CentralTexas #chef #cordyceps #farm #FarmersMarket #food #fungi #GrowAtHome #GrowKit #GrowYourOwnFood #growing #Healthy #HifiMyco #HomeGardener #homegrown #kitchen #Lifestyle #LionsMane #local #MushroomGrowKit #MushroomGuy #MushroomRisottoRecipe #mushrooms #mycelium #myco #mycologist #Mycology #natural #Oyster #pins #RecipeVideos #Recipes #reishi #Texas #Umami #urbanfarm #wholesale
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Italian tricks to silky sauces, pasta dishes | https://www.diningandcooking.com/2129104/italian-tricks-to-silky-sauces-pasta-dishes/ #AsianCuisine #Cheese #Cooking #cuisine #EuropeanCuisine #FoodAndDrinkPreparation #Foods #Italia #Italian #ItalianCooking #ItalianCuisine #italiano #italy #Parmesan #Pasta #sauce #Sausage #starch #teaspoon #Umami #WesternCuisine
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Italian tricks to silky sauces, pasta dishes | Offtheclock https://www.diningandcooking.com/2126075/italian-tricks-to-silky-sauces-pasta-dishes-offtheclock/ #AsianCuisine #Cheese #Cooking #cuisine #EuropeanCuisine #FoodAndDrinkPreparation #Foods #Italia #Italian #ItalianCuisine #italiano #italy #Parmesan #Pasta #sauce #Sausage #starch #teaspoon #Umami #WesternCuisine
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Balancing flavours: Sweet, sour, salty, and umami for perfect dishes 🍴👨🍳🔗 Discover more—link in bio!
https://peoplemax.co.uk/science-of-flavour-balancing-taste/
#cooking #flavours #foodscience #chef #kitchenhacks #umami #sweetandsour #taste
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Es ist für den #Umami Geschmack in Fertiglebensmitteln zuständig und versorgt #Tierfutter mit einer wichtigen #Aminosäure: Das Bodenbakterium Corynebacterium glutamicum ist daher die „#Mikrobe des Jahres 2025“. Mehr über den winzigen Alleskönner: @UlrikeGebhardt https://www.riffreporter.de/de/wissen/corynebacterium-glutamicum-mikrobe-des-jahres-2025-natriumglutamat-biotechnologie
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Today's post Unit Testing Umami.Net - Testing UmamiClient
This covers the start of the test suite I'm building for Umami.Net with the testing of the HttpClient based UmamiClient
https://www.mostlylucid.net/blog/unittestingumaminet
#xunit #umami -
Self hosting a website analytics at zero cost https://www.andreagrandi.it/posts/self-hosting-analytics-at-zero-cost/
#hosting #analytics #umami #vercel #xata #cloudflare #opensource #privacy #GDPR
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Ozempic and Wegovy Might Be Supercharging Your Taste Buds
https://gizmodo.com/ozempic-wegovy-boost-taste-sensitivity-weight-loss-1851511664
#ycombinator #Anti_obesity_medication #Anorectic #Health #Medical #Pharma #Taste_bud #Obesity #Gustation #Incretin #Hospitality #Recreation #GLP_1 #Umami #Sweetness #Mojca_Jensterle_Sever #Sense #Sensory_systems #Gustatory_system #Gizmodo -
Complete Podcast Tech Stack: < $22/month
https://www.gadgetboy.org/complete-podcast-tech-stack/
#podcasting #wordpress #amazonses #umami #googleanalytics #software #hosting
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🌟 Say hello to Umami, the user-privacy-centric, open-source website analytics tool! Couple it with xTom's affordable KVM NVMe VPS services for seamless self-hosting. #PrivacyFirst #Umami #xTom #WebAnalytics https://xt.om/PW2X
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Fajnie, że #Mikrus posiada #uptimekuma jako usługę, sprawdzę jeszcze #umami zamiast swojej (istniejącej) instancji i przeniosę prywatne #ntfy i #searxng na vps z cytrusem lub bez, jeszcze sprawdzam to wszystko. Super.
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#flavours #umami #chemoreception
#tastes #historyUmami: You never say its name, yet you taste it every day - Big Think https://bigthink.com/strange-maps/umami-fifth-taste/?utm_source=pocket-newtab-en-us
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@[email protected] @[email protected]
When I was a little kid, yes, I was very picky. There are tastes and textures that I super duper do not like.
Many of those type of foods, I learned to block just so I can eat them. This was after we experienced the 1997 Asian financial crisis and the 2000 dotCom crash. I had to learn to eat whatever is available.
There are still foods, fruits to be exact, that I still avoid and can't get myself to eat. An example is orange, and anything that looks like an orange fruit.
I highly prefer #umami, sweet, and salty tastes. Spicy are fine, but I'm on the lower end of the spicy range, higher than that, I can't and won't.
I'm fine with mixing food, but only to a certain degree and depends on how it was made (the balance of tastes for example). I'll step back eating strawberry + chocolate. But, if it's an ice shake, I'm fine with that mix.
Fish. I am very picky. I don't like most fish because of the taste and texture. My trick is to have a soy sauce or mayonnaise, and lots of rice, just so I won't taste it and won't feel the texture.
Now, that's me pre-gout and pre-kosher days. I now follo #Kosher food, and since I also have #gout, my food choices are further limited.
Regardless, if there is one thing constant, I tend to pick: chicken, ramen/ramyeon, #pancitCanton (Filipino noodles), mayonnaise (I avoid ketchup as much as possible), #pandesal or rice. If there is chicken #adobo and tinolang manok (Filipino chicken soup), I'll pick those.
What's important also is, umami taste. I avoid at all cost any food without #MSG. Food without MSG not only tastes bland, it tastes dead. There is no umami taste in those “MSG free” food. -
@[email protected] @[email protected]
When I was a little kid, yes, I was very picky. There are tastes and textures that I super duper do not like.
Many of those type of foods, I learned to block just so I can eat them. This was after we experienced the 1997 Asian financial crisis and the 2000 dotCom crash. I had to learn to eat whatever is available.
There are still foods, fruits to be exact, that I still avoid and can't get myself to eat. An example is orange, and anything that looks like an orange fruit.
I highly prefer #umami, sweet, and salty tastes. Spicy are fine, but I'm on the lower end of the spicy range, higher than that, I can't and won't.
I'm fine with mixing food, but only to a certain degree and depends on how it was made (the balance of tastes for example). I'll step back eating strawberry + chocolate. But, if it's an ice shake, I'm fine with that mix.
Fish. I am very picky. I don't like most fish because of the taste and texture. My trick is to have a soy sauce or mayonnaise, and lots of rice, just so I won't taste it and won't feel the texture.
Now, that's me pre-gout and pre-kosher days. I now follo #Kosher food, and since I also have #gout, my food choices are further limited.
Regardless, if there is one thing constant, I tend to pick: chicken, ramen/ramyeon, #pancitCanton (Filipino noodles), mayonnaise (I avoid ketchup as much as possible), #pandesal or rice. If there is chicken #adobo and tinolang manok (Filipino chicken soup), I'll pick those.
What's important also is, umami taste. I avoid at all cost any food without #MSG. Food without MSG not only tastes bland, it tastes dead. There is no umami taste in those “MSG free” food. -
@[email protected] @[email protected]
When I was a little kid, yes, I was very picky. There are tastes and textures that I super duper do not like.
Many of those type of foods, I learned to block just so I can eat them. This was after we experienced the 1997 Asian financial crisis and the 2000 dotCom crash. I had to learn to eat whatever is available.
There are still foods, fruits to be exact, that I still avoid and can't get myself to eat. An example is orange, and anything that looks like an orange fruit.
I highly prefer #umami, sweet, and salty tastes. Spicy are fine, but I'm on the lower end of the spicy range, higher than that, I can't and won't.
I'm fine with mixing food, but only to a certain degree and depends on how it was made (the balance of tastes for example). I'll step back eating strawberry + chocolate. But, if it's an ice shake, I'm fine with that mix.
Fish. I am very picky. I don't like most fish because of the taste and texture. My trick is to have a soy sauce or mayonnaise, and lots of rice, just so I won't taste it and won't feel the texture.
Now, that's me pre-gout and pre-kosher days. I now follo #Kosher food, and since I also have #gout, my food choices are further limited.
Regardless, if there is one thing constant, I tend to pick: chicken, ramen/ramyeon, #pancitCanton (Filipino noodles), mayonnaise (I avoid ketchup as much as possible), #pandesal or rice. If there is chicken #adobo and tinolang manok (Filipino chicken soup), I'll pick those.
What's important also is, umami taste. I avoid at all cost any food without #MSG. Food without MSG not only tastes bland, it tastes dead. There is no umami taste in those “MSG free” food. -
@[email protected] @[email protected]
When I was a little kid, yes, I was very picky. There are tastes and textures that I super duper do not like.
Many of those type of foods, I learned to block just so I can eat them. This was after we experienced the 1997 Asian financial crisis and the 2000 dotCom crash. I had to learn to eat whatever is available.
There are still foods, fruits to be exact, that I still avoid and can't get myself to eat. An example is orange, and anything that looks like an orange fruit.
I highly prefer #umami, sweet, and salty tastes. Spicy are fine, but I'm on the lower end of the spicy range, higher than that, I can't and won't.
I'm fine with mixing food, but only to a certain degree and depends on how it was made (the balance of tastes for example). I'll step back eating strawberry + chocolate. But, if it's an ice shake, I'm fine with that mix.
Fish. I am very picky. I don't like most fish because of the taste and texture. My trick is to have a soy sauce or mayonnaise, and lots of rice, just so I won't taste it and won't feel the texture.
Now, that's me pre-gout and pre-kosher days. I now follo #Kosher food, and since I also have #gout, my food choices are further limited.
Regardless, if there is one thing constant, I tend to pick: chicken, ramen/ramyeon, #pancitCanton (Filipino noodles), mayonnaise (I avoid ketchup as much as possible), #pandesal or rice. If there is chicken #adobo and tinolang manok (Filipino chicken soup), I'll pick those.
What's important also is, umami taste. I avoid at all cost any food without #MSG. Food without MSG not only tastes bland, it tastes dead. There is no umami taste in those “MSG free” food. -
Zu schön, dass mein Feuerwehrmarmelade-Tröt begeistert hat! 🫶 Da leg ich gern noch nen @vegan #Foodhack (ohne Hack) drauf:
Dass selbst #BioEier nicht aus Spaß an der Freud entstehen, ist trotz Werbe-Nebelmaschine lang durchgesickert. So let's flatten the🥚-💰-Curve.
Warum schmeckt #Ei so gut?
☝️ Belege eine Semmel mit #Avocado 🥑, stäube #KalaNamak darüber. Wer das mit verbundenen Augen probiert, schwört, es handelt sich um #EiBrötchen! Das Salz gibt ALLEN Speisen diesen feinen #Schwefel-#Umami!
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I would have never have thought I would be thinking about web #analytics while out drinking beer with friends…
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CW: Fleischersatzprodukte - ein (sanfter) Rant
Es käme mir #Flexitarier nicht in den Sinn, dir oder jemand anderes Essensvorschriften zu machen, möchte aber dennoch zwei Anmerkungen zum Thema machen:
- Wenn ich bei Aldi Nord nur die Alternative zwischen veganem Hack vom Lebensmittel-Multi #Nestlé oder Biohack vom mittelständischen Landwirt habe, bleiben die pflanzlichen Proteine im Regal.
- Um den #umami-Fleischgeschmack in das Erbspürree zu bekommen,
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