#perilla — Public Fediverse posts

every now and then,

every now and then, 
we go back to the year of 
the shiso that grew 

taller than mama, grateful 
to have enough for everyone
.
20260427:2034
y

every now and then,

every now and then, 
we go back to the year of 
the shiso that grew 

taller than mama, grateful 
to have enough for everyone
.
20260427:2034
y

every now and then,

every now and then, 
we go back to the year of 
the shiso that grew 

taller than mama, grateful 
to have enough for everyone
.
20260427:2034
y

every now and then,

every now and then, 
we go back to the year of 
the shiso that grew 

taller than mama, grateful 
to have enough for everyone
.
20260427:2034
y

every now and then,

every now and then, 
we go back to the year of 
the shiso that grew 

taller than mama, grateful 
to have enough for everyone
.
20260427:2034
y

What we did with this year's #harvest of #Shiso (#Perilla). #Japan #Furikake
https://nextgen-cookbook.org/en/shiso-furikake-2/

Was wir mit unserer diesjährigen #Ernte von #Shiso (#Perilla) gemacht haben. #Japan #Furikake
https://nextgen-cookbook.org/shiso-furikake/

#ThursdayThoughts

Perilla colony in a small island of Darby Creek 😮

It’s like Shiso (var. crispa), smells refreshing, but invasive 🙃
I see perilla a lot this year 🤔

#Perilla #Shiso #Plant #FlyFishing #Walking #Hiking #condiments #Photography

Meine Perilla im Sonnenschein
https://www.fuhnegarten.de

#gourmetkater #fuhnegarten #kraut #blume #herbs #herbst #fall #autumn #perilla #food #bernburg
#baalberge #gardening #naturimgarten #naturimgartendeutschland

Perilla frutescens

As I walked through the bushy streamside with a fly fishing rod in my hand, I began to notice a fresh, meditative fragrance in the air - Perilla was everywhere😊

#FlyFishing #Fishing #Nature #Hiking #Walking #Creek #Perilla #Plant #Meditation

Egoma, the sign in Nagoya declares, a hint of intrigue wrapped in a single word. Perilla, the English counterpart, leaves passersby musing: A haven for herbal oils, or an alphabet emporium? The mystery remains as rich as the oil itself. 🌱🔤

えごまと名古屋の看板が宣言しています。一言に包まれたヒントです。英語でPerillaとされ、通行人に思索を促します：ハーブオイルの隠れ家、それともアルファベットの百貨店？その謎はオイルそのものと同じくらい豊かに残っています。🤔💭

#mysteryshop #perilla #alphabet #ricohgr #aichi #nagoya #japan

I found this cute little squat onggi yesterday and it's the perfect size for marinated perilla leaves!

#korean #pickling #preserving #perilla

Happy #MisoDay! This shiso #miso turned out better than I could have expected, partially due to forgetting about it for an extra year. 😳

https://youtube.com/shorts/vVpQX7gZYKo

#fermentation #koji #KojiBuildsCommunity #shiso #perilla #preservation #soy #ModernMiso

How to Grow Your Own Food – With or Without a Garden

There’s no such thing as an effortless crop, but plenty that are pretty foolproof – even if you have just a windowsill or room for a few pots.

by Alys Fowler

"If you only have a windowsill

"The Lilliputian world of #microgreens offers those with the smallest of spaces the opportunity to grow some crops with flavour as well as vitamins and other nutrients. Microgreens are merely seedlings harvested when they are no more than 10cm or so high and grown so close together that they resemble a small forest. You don’t need proper pots or a seed tray: a yoghurt tub or a takeaway container will do, as long as you punch holes for drainage. Microgreens are a one-hit wonder, however – each cut is the end of life for the seedling – so you will need to re-sow every two weeks or so. When buying seeds, check the packages and hunt for those with the most inside.

"The entry level into this world, which is vast and runs from amaranth to watercress, is dried #peas from the supermarket. Sow them cheek by jowl and cover with just a little compost. The flavour of just-harvested pea shoots is fresh and green, just as if you have been frolicking in a summer meadow. Once you have succeeded here, try the seedlings of #radishes, #cabbage, #broccoli, #mustards, #GreekCress, #basil, #perilla (shiso) … The list is endless – even carrot seedlings are delicious.

"If you have a bit more space and a sunny enough spot, I would recommend getting a #lemon tree or perhaps a #kumquat. Not because you are likely to harvest bowls full of fruit, but for the leaves, which harbour all the flavour of the rind, but in a subtle and interesting way. They can be used in curries, puddings or – my favourite – gin and tonic. You could even add some coriander microgreens and truly up your game. Citrus trees need bright, warm conditions and watering twice a week in summer."

Read more:
https://getpocket.com/explore/item/how-to-grow-your-own-food-with-or-without-a-garden?utm_source=pocket-newtab

#UrbanGardening #Gardening

Time to harvest shiso leaves. Time to invite friends for a Japanese dinner.

#shissou #perilla

More moments from my foodforest #Solarpunk #Permaculture #Foodsecurity #Climatechange #SaveSoil #Moringaflowers #Perilla #Cassava #Bananas #Passionfruit