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#barbaresco — Public Fediverse posts

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  1. Barbaresco Finally Arrives at the Kosher Table

    Barbaresco wine, an Italian wine made from Nebbiolo in Piedmont. (Photo credit: wikicommons/Jeff) For years, the kosher wine world mostly knew Piedmont, Italy, as a source for sweet, lo…
    #dining #cooking #diet #food #ItalianWine #Italianwine #alcohol #Barbaresco #food&wine #Italia #Italian #italiano #italy #Kosher #kosherwine #Wine #wine&whiskey #WineandWhiskey
    diningandcooking.com/2809238/b

  2. Barbaresco Finally Arrives at the Kosher Table

    Barbaresco wine, an Italian wine made from Nebbiolo in Piedmont. (Photo credit: wikicommons/Jeff) For years, the kosher wine world mostly knew Piedmont, Italy, as a source for sweet, lo…
    #dining #cooking #diet #food #ItalianWine #Italianwine #alcohol #Barbaresco #food&wine #Italia #Italian #italiano #italy #Kosher #kosherwine #Wine #wine&whiskey #WineandWhiskey
    diningandcooking.com/2809238/b

  3. Barbaresco Finally Arrives at the Kosher Table

    Barbaresco wine, an Italian wine made from Nebbiolo in Piedmont. (Photo credit: wikicommons/Jeff) For years, the kosher wine world mostly knew Piedmont, Italy, as a source for sweet, lo…
    #dining #cooking #diet #food #ItalianWine #Italianwine #alcohol #Barbaresco #food&wine #Italia #Italian #italiano #italy #Kosher #kosherwine #Wine #wine&whiskey #WineandWhiskey
    diningandcooking.com/2809238/b

  4. This Riserva (one of wines used to celebrate the most recent anniversary of my Italian citizenship!) is showing a little too old on the nose & a bit browning around the edges. The palate is a lot better, with a bright feel. There's a somewhat dusty finish, but it blossoms a bit with air, proving to be still quite drinkable. It has time left, but preferable to drink it up now. I liked it finally, but I'm also not really sad it's the last bottle. That's good timing!

    #wine #barbaresco #italy

  5. This Riserva (one of wines used to celebrate the most recent anniversary of my Italian citizenship!) is showing a little too old on the nose & a bit browning around the edges. The palate is a lot better, with a bright feel. There's a somewhat dusty finish, but it blossoms a bit with air, proving to be still quite drinkable. It has time left, but preferable to drink it up now. I liked it finally, but I'm also not really sad it's the last bottle. That's good timing!

    #wine #barbaresco #italy

  6. This Riserva (one of wines used to celebrate the most recent anniversary of my Italian citizenship!) is showing a little too old on the nose & a bit browning around the edges. The palate is a lot better, with a bright feel. There's a somewhat dusty finish, but it blossoms a bit with air, proving to be still quite drinkable. It has time left, but preferable to drink it up now. I liked it finally, but I'm also not really sad it's the last bottle. That's good timing!

    #wine #barbaresco #italy

  7. This Riserva (one of wines used to celebrate the most recent anniversary of my Italian citizenship!) is showing a little too old on the nose & a bit browning around the edges. The palate is a lot better, with a bright feel. There's a somewhat dusty finish, but it blossoms a bit with air, proving to be still quite drinkable. It has time left, but preferable to drink it up now. I liked it finally, but I'm also not really sad it's the last bottle. That's good timing!

    #wine #barbaresco #italy

  8. "L’ipocrisia di certi imprenditori di #Barolo e #Barbaresco che vendono le loro bottiglie a 50€ l’una, e realizzano «margini di guadagno scandalosi grazie a paghe in nero di soli 3€ l’ora per 10-12 ore consecutive di lavoro»."

    #sfruttamento #9Dicembre #capitalismo #schiavismo #lavoro #caporalato

    volerelaluna.it/territori/2024

  9. "L’ipocrisia di certi imprenditori di #Barolo e #Barbaresco che vendono le loro bottiglie a 50€ l’una, e realizzano «margini di guadagno scandalosi grazie a paghe in nero di soli 3€ l’ora per 10-12 ore consecutive di lavoro»."

    #sfruttamento #9Dicembre #capitalismo #schiavismo #lavoro #caporalato

    volerelaluna.it/territori/2024

  10. "L’ipocrisia di certi imprenditori di #Barolo e #Barbaresco che vendono le loro bottiglie a 50€ l’una, e realizzano «margini di guadagno scandalosi grazie a paghe in nero di soli 3€ l’ora per 10-12 ore consecutive di lavoro»."

    #sfruttamento #9Dicembre #capitalismo #schiavismo #lavoro #caporalato

    volerelaluna.it/territori/2024

  11. Fun Italian #wine fact - If #nebbiolo grapes are grown on north facing slopes, the wines produced from them cannot be called #Barolo or #Barbaresco instead they go by the name Langhe nebbiolo. Most probably worth trying - less costly than the legends. Try Langhe nebbiolo that is 3-4 years old. #Italy #piedmont

  12. Fun Italian #wine fact - If #nebbiolo grapes are grown on north facing slopes, the wines produced from them cannot be called #Barolo or #Barbaresco instead they go by the name Langhe nebbiolo. Most probably worth trying - less costly than the legends. Try Langhe nebbiolo that is 3-4 years old. #Italy #piedmont

  13. Fun Italian #wine fact - If #nebbiolo grapes are grown on north facing slopes, the wines produced from them cannot be called #Barolo or #Barbaresco instead they go by the name Langhe nebbiolo. Most probably worth trying - less costly than the legends. Try Langhe nebbiolo that is 3-4 years old. #Italy #piedmont

  14. Fun Italian #wine fact - If #nebbiolo grapes are grown on north facing slopes, the wines produced from them cannot be called #Barolo or #Barbaresco instead they go by the name Langhe nebbiolo. Most probably worth trying - less costly than the legends. Try Langhe nebbiolo that is 3-4 years old. #Italy #piedmont

  15. #ClimateChange means the areas of north western #Italy famed for the production of #Barolo and #Barbaresco wines are becoming too hot. #wine Vineyards will need to be a couple of hundred meters higher was told by someone who lives in the area.

  16. #ClimateChange means the areas of north western #Italy famed for the production of #Barolo and #Barbaresco wines are becoming too hot. #wine Vineyards will need to be a couple of hundred meters higher was told by someone who lives in the area.

  17. #ClimateChange means the areas of north western #Italy famed for the production of #Barolo and #Barbaresco wines are becoming too hot. #wine Vineyards will need to be a couple of hundred meters higher was told by someone who lives in the area.

  18. #ClimateChange means the areas of north western #Italy famed for the production of #Barolo and #Barbaresco wines are becoming too hot. #wine Vineyards will need to be a couple of hundred meters higher was told by someone who lives in the area.

  19. I've tried my first #Barbaresco and I enjoyed it. Brick in colour. It's 8 years old but still very high in acidity. It should have decanted two hours before having it but we couldn't wait. Scent of plum, blueberry and violet. Long finish with a fume aftertaste. #wine #winetasting #winelover

  20. I've tried my first #Barbaresco and I enjoyed it. Brick in colour. It's 8 years old but still very high in acidity. It should have decanted two hours before having it but we couldn't wait. Scent of plum, blueberry and violet. Long finish with a fume aftertaste. #wine #winetasting #winelover

  21. I've tried my first #Barbaresco and I enjoyed it. Brick in colour. It's 8 years old but still very high in acidity. It should have decanted two hours before having it but we couldn't wait. Scent of plum, blueberry and violet. Long finish with a fume aftertaste. #wine #winetasting #winelover

  22. I've tried my first #Barbaresco and I enjoyed it. Brick in colour. It's 8 years old but still very high in acidity. It should have decanted two hours before having it but we couldn't wait. Scent of plum, blueberry and violet. Long finish with a fume aftertaste. #wine #winetasting #winelover

  23. 2 of 2
    The Allegrini ($45 not too long after release) in a very different style (doh!) smelled older, but came around nicely. It is not as fresh or as young as the Mocca, but it still is lovely, with surprising elegance for the category, but full-bodied and mouth-coating. Drink up.

    Overall, pleased by the Italians. 🇮🇹 The wines, I mean. 😁 Forza Azurri. #wine #winesofitaly #amarone #barbaresco @moccagatta @allegrini

  24. 2 of 2
    The Allegrini ($45 not too long after release) in a very different style (doh!) smelled older, but came around nicely. It is not as fresh or as young as the Mocca, but it still is lovely, with surprising elegance for the category, but full-bodied and mouth-coating. Drink up.

    Overall, pleased by the Italians. 🇮🇹 The wines, I mean. 😁 Forza Azurri. #wine #winesofitaly #amarone #barbaresco @moccagatta @allegrini

  25. 2 of 2
    The Allegrini ($45 not too long after release) in a very different style (doh!) smelled older, but came around nicely. It is not as fresh or as young as the Mocca, but it still is lovely, with surprising elegance for the category, but full-bodied and mouth-coating. Drink up.

    Overall, pleased by the Italians. 🇮🇹 The wines, I mean. 😁 Forza Azurri. #wine #winesofitaly #amarone #barbaresco @moccagatta @allegrini

  26. The beauties and the beasts of Barolo and Barbaresco 2019/20 wine via @Prestige_Mag
    by @JamesSuckling
    bit.ly/3PhZCf1 #barolo #barbaresco #Italia #vino

  27. The beauties and the beasts of Barolo and Barbaresco 2019/20 wine via @Prestige_Mag
    by @JamesSuckling
    bit.ly/3PhZCf1 #barolo #barbaresco #Italia #vino

  28. The beauties and the beasts of Barolo and Barbaresco 2019/20 wine via @Prestige_Mag
    by @JamesSuckling
    bit.ly/3PhZCf1 #barolo #barbaresco #Italia #vino

  29. @thad_ccws @dlupham I did read that #Xinomavro can be made to resemble #Nebbiolo and that got me hooked since #Barolo is one of my favourite. I was already considering #Piemonte since a good selection of their wines can be found here in the UK. I think I found my next #wineregion. Never tried #Barbaresco nor #Dolcetto so we need to rectify this #winetasting #wine

  30. @AlexGBardsley @dlupham I come from #Liguria the nearby region of #Piemonte and yet I have tried only #Barolo and #Gavi, really love those two. I'm really curious to try #barbaresco and #dolcetto, among others. I would also like to explore #germany at some point as a #winecountry, it's not one people usually talk about and I like not mainstream choices #winelover #winegeek #winetasting

  31. Why Having A Cellar is a Good Thing,or lessons my students wish they paid attention to when I taught an intro wine course. Part I.
    Ok, so as I get old, knees and back hurt and I can't play tennis any more. Surgery coming. There is a consolation. My cellar has gotten older and wines I've painstakingly collected and cellared have often reached a perfect place. On the left, the 2001 Urz Wurz, a two-star. Deep, rich, yet not very sweet, and fresh as a daisy. The '99 Donnhoff is a different beast, laser-like precision and a core of acidity. Also completely fresh. I bought a lot of 2001 Rieslings. They will outlive me!

    The Moccagatta is in a perfect place, mature and harmonious, but firm. The last bottle of this I decanted for some time. It doesn't need it and it didn't help it. Here, I pulled the cork for an hour, then pour. Beautiful, fresh and lively with a core of acidity and the wood pulled in.

    (Liking the longer posts)

    #wine #riesling #barbaresco #winesofitaly #winesofGermany

  32. Why Having A Cellar is a Good Thing,or lessons my students wish they paid attention to when I taught an intro wine course. Part I.
    Ok, so as I get old, knees and back hurt and I can't play tennis any more. Surgery coming. There is a consolation. My cellar has gotten older and wines I've painstakingly collected and cellared have often reached a perfect place. On the left, the 2001 Urz Wurz, a two-star. Deep, rich, yet not very sweet, and fresh as a daisy. The '99 Donnhoff is a different beast, laser-like precision and a core of acidity. Also completely fresh. I bought a lot of 2001 Rieslings. They will outlive me!

    The Moccagatta is in a perfect place, mature and harmonious, but firm. The last bottle of this I decanted for some time. It doesn't need it and it didn't help it. Here, I pulled the cork for an hour, then pour. Beautiful, fresh and lively with a core of acidity and the wood pulled in.

    (Liking the longer posts)

    #wine #riesling #barbaresco #winesofitaly #winesofGermany