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#nebbiolo — Public Fediverse posts

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  1. An Italian nebbiolo that shines through the fog

    Italian winemaker Massimo Benevelli… his Benevelli Piero Langhe Nebbiolo 2023 is a stand out. “It was good to be reintroduced to this varietal and to taste an Italian nebbiolo that, while young and reasonably priced, did not belt the palate with a bitter tannic aftertas…
    #dining #cooking #diet #food #ItalianWine #MediterraneanWine #Italianwine #Nebbiolo #Wine
    diningandcooking.com/2742911/a

  2. An Italian nebbiolo that shines through the fog

    Italian winemaker Massimo Benevelli… his Benevelli Piero Langhe Nebbiolo 2023 is a stand out. “It was good to be reintroduced to this varietal and to taste an Italian nebbiolo that, while young and reasonably priced, did not belt the palate with a bitter tannic aftertas…
    #dining #cooking #diet #food #ItalianWine #MediterraneanWine #Italianwine #Nebbiolo #Wine
    diningandcooking.com/2742911/a

  3. The 2014 is young, but it's easily approachable. It's a bit tight on opening, but the elegance and the tightly-wound demeanor serve it well. It becomes harmonious with air, lovely, with great fruit too. Modest but appropriate color. Easily another decade left, maybe more. This will not die easily.

    Newer years $40-ish. 13% alc.

    #wine #nebbiolo #virginiawine #thomasjefferson

  4. The 2014 is young, but it's easily approachable. It's a bit tight on opening, but the elegance and the tightly-wound demeanor serve it well. It becomes harmonious with air, lovely, with great fruit too. Modest but appropriate color. Easily another decade left, maybe more. This will not die easily.

    Newer years $40-ish. 13% alc.

    #wine #nebbiolo #virginiawine #thomasjefferson

  5. Roero “Anime” 2022 – Alberto Oggero
    Un bel Nebbiolo di Roero, senza tentazioni langarole. Vecchia vigna quasi centenaria a Santo Stefano Roero, su suolo sabbioso-argilloso, fermentazione spontanea e affinamento in tonneau.
    Un Roero che dà al Nebbiolo una fisionomia autonoma e riconoscibile.
    enonauta.it/2026/05/16/roero-a

    #vino #Nebbiolo #Roero #RoeroDOCG #AlbertoOggero #winelover #degustazione #Enonauta

  6. Nebbiolo d’Alba 2010 – Flavio Roddolo: ritrovato dopo anni. Nel 2020 era più verticale e severo; oggi è in una fase di evoluzione positiva, più composto e meno frontale. Erbe e genziana, poi kumquat, carruba, tè nero e ribes. Bocca di tempra, ma più distesa e definita.

    enonauta.it/2026/02/10/nebbiol

    #vino #nebbiolo #piemonte #langhe #nebbiolodalba #winetasting #winelover #italianwine #wineblog #enonauta

  7. Fun Italian #wine fact - If #nebbiolo grapes are grown on north facing slopes, the wines produced from them cannot be called #Barolo or #Barbaresco instead they go by the name Langhe nebbiolo. Most probably worth trying - less costly than the legends. Try Langhe nebbiolo that is 3-4 years old. #Italy #piedmont

  8. Fun Italian #wine fact - If #nebbiolo grapes are grown on north facing slopes, the wines produced from them cannot be called #Barolo or #Barbaresco instead they go by the name Langhe nebbiolo. Most probably worth trying - less costly than the legends. Try Langhe nebbiolo that is 3-4 years old. #Italy #piedmont

  9. Barolo, der König der Weine. Vor allem ältere Jahrgänge scheinen schier unbezahlbar zu sein. Aber manchmal, nur manchmal, findet man auch einen guten Tropfen zu einem erschwinglichen Preis. 🍷🇮🇹

    #barolo #nebbiolo #piemonte

  10. #tuesday #kitchen Oven roast salmon fillet topped with anchovy, caper & olive butter over saffron-mushroom risotto.
    #wine pairing is a 2015 #Nebbiolo from #Valtellina with a splash of #merlot offering red cherry, raspberry, dried orange rind, leather, mountain herb & stone minerality.
    😋😋😋

  11. #tuesday #kitchen Oven roast salmon fillet topped with anchovy, caper & olive butter over saffron-mushroom risotto.
    #wine pairing is a 2015 #Nebbiolo from #Valtellina with a splash of #merlot offering red cherry, raspberry, dried orange rind, leather, mountain herb & stone minerality.
    😋😋😋

  12. @Island_Martha My personal preference for #Nebbiolo comes from Alto Piedmonte ... Fara, Boca, Bramaterra ... or hopping over to Lombardia for some #Valtellina!

  13. @Island_Martha My personal preference for #Nebbiolo comes from Alto Piedmonte ... Fara, Boca, Bramaterra ... or hopping over to Lombardia for some #Valtellina!

  14. You need to treat yourself when you pass an exam so I made #lasagne and opened a bottle of #Barolo to celebrate! It's as nice as I remember, love #nebbiolo and Barolo is amongst my favourite if not my favourite wine. #winetasting #winelover #foodie

  15. You need to treat yourself when you pass an exam so I made #lasagne and opened a bottle of #Barolo to celebrate! It's as nice as I remember, love #nebbiolo and Barolo is amongst my favourite if not my favourite wine. #winetasting #winelover #foodie

  16. Bought this issue of #Decanter magazine, quite interesting on #Italianwine. It's clearly meant for people with a higher budget but I enjoyed the info I found there. Especially enjoyed the blind taste review of international #Nebbiolo wines. Would love to try some American and Australian Nebbiolos now #wine #winelover #winetasting

  17. Bought this issue of #Decanter magazine, quite interesting on #Italianwine. It's clearly meant for people with a higher budget but I enjoyed the info I found there. Especially enjoyed the blind taste review of international #Nebbiolo wines. Would love to try some American and Australian Nebbiolos now #wine #winelover #winetasting

  18. #soup #saturday Tuscan White Bean with Pancetta, Green Beans, Carrots, Celery, Cabbage & Tomatoes served with Garlic Ciabatta.

    #Wine pairing is a 90% #Nebbiolo & 10% #merlot blend from #Valtellina offering plush cherry, red plum, pomegranate, citrus, mountain herbs & stone minerality.
    😋😋😋
    #food

  19. #soup #saturday Tuscan White Bean with Pancetta, Green Beans, Carrots, Celery, Cabbage & Tomatoes served with Garlic Ciabatta.

    #Wine pairing is a 90% #Nebbiolo & 10% #merlot blend from #Valtellina offering plush cherry, red plum, pomegranate, citrus, mountain herbs & stone minerality.
    😋😋😋
    #food

  20. Súper recomendable este vino Mexicano. Ensamble #nebbiolo con #cabernetsauvignon. En nariz : frutos rojos, toques de especias. Persistencia alta. ME ENCANTÓ 💕