Search
1000 results for “chocolatey”
-
CW: Cannabis cookery, DIY edibles
Another cooking project I got done today. My weedy chocolatey medicine for the next couple of weeks.
-
Операционка реверсера. Обзор виртуальной среды FLARE-VM
Каждый раз открывая новостную ленту ты скорее всего замечал посты про очередную вирусную атаку. Хакеры и злоумышленники очень любят применять в своих атаках малварь разного вида. Но наша с тобой задача на сегодня научиться ковырять такие вещи используя отдельное ПО для этого. Разбирать все это дело на личном хосте будет крайне не логично и опасно, поэтому я предлагаю погрузится в мир реверса и научиться создавать собственную виртуальную среду для анализа вредоносного кода.
https://habr.com/ru/articles/813453/
#реверсинжиниринг #програмное_обеспечение #chocolatey #взлом #хакер
-
Steel Bank Common Lisp (#SBCL) version 2.4.2 for #MSWindows can now be installed via the #Chocolatey package manager.
-
Steel Bank Common Lisp (#SBCL) version 2.4.2 for #MSWindows can now be installed via the #Chocolatey package manager.
-
Steel Bank Common Lisp (#SBCL) version 2.4.2 for #MSWindows can now be installed via the #Chocolatey package manager.
-
Blue Moon makes a Mexican Chocolate Stout. It's very cinnamon-y and not very chocolatey. But it's still tasty! #shotbypixel #teampixel #shotonmoment #momentwide #beer #bluemoon https://www.instagram.com/p/BqbhzrWBCRg/
-
Chocolate Yoddah reminds everyone what Donnie Dump is really about.
#love #life #motivation #happy #ThePersistentRumor #ChocolateYoddah #ChocolateChat #ChocolateYoddahLive #DonaldTrum #Fraud
-
The next #UnhandledException podcast has just dropped! I was joined by @gep13 to chat about @chocolateynuget, and what it’s been like as a developer working on it!
https://unhandledexceptionpodcast.com/posts/0063-chocolatey/ #dotnet
-
Got a new laptop *before* my old one died for a change, and decided to install #InputDirector on both in order to help facilitate migrating stuff over.
#winget doesn't provide it at all.
And of course the #Chocolatey provided version 18 months and 5 releases out of date.
Uninstalled the Chocolatey version, and of course it didn't actually uninstall - manual install asked if I wanted to replace the existing installation.
*sigh*
-
Got a new laptop *before* my old one died for a change, and decided to install #InputDirector on both in order to help facilitate migrating stuff over.
#winget doesn't provide it at all.
And of course the #Chocolatey provided version 18 months and 5 releases out of date.
Uninstalled the Chocolatey version, and of course it didn't actually uninstall - manual install asked if I wanted to replace the existing installation.
*sigh*
-
Got a new laptop *before* my old one died for a change, and decided to install #InputDirector on both in order to help facilitate migrating stuff over.
#winget doesn't provide it at all.
And of course the #Chocolatey provided version 18 months and 5 releases out of date.
Uninstalled the Chocolatey version, and of course it didn't actually uninstall - manual install asked if I wanted to replace the existing installation.
*sigh*
-
Got a new laptop *before* my old one died for a change, and decided to install #InputDirector on both in order to help facilitate migrating stuff over.
#winget doesn't provide it at all.
And of course the #Chocolatey provided version 18 months and 5 releases out of date.
Uninstalled the Chocolatey version, and of course it didn't actually uninstall - manual install asked if I wanted to replace the existing installation.
*sigh*
-
Speakers from the dynamic StartUp Ballymun 🌱Growing a Sustainable Business♻️ on 19 April in Ballymun
Giselle Makinde
Cream of The CropMegan Best
Native EventsClare Tait
Chocolatey Clare
Carol Lopez Culinary MicroherbsPamela Doyle
JobAlertEmma Finn
Bees on the Roof -
Creamy Chocolate Avocado Mousse: A Sugar-Free Delight
Ever wanted a rich dessert but felt guilty? I did too. I thought I had to choose between taste and health.
Then, I found a game-changer. This chocolate avocado mousse recipe uses a surprising base. It’s silky and has nearly 20 vitamins and minerals, plus no cholesterol.
It shows healthy food can be as indulgent as traditional treats. It’s perfect for a keto diet because it skips refined sugar and dairy. Plus, it’s quick to make.
This dessert is packed with nutrients. It turns ripe avocados into a magical treat. Let’s make this chocolate avocado mousse together with just a few ingredients.
Embracing a Healthier Dessert Experience
Millions manage their blood sugar, but finding a good treat is hard. A dessert that fits a balanced lifestyle is key. Healthy fats are the answer.
This recipe makes a silky texture like the classic version. But it uses healthy fats instead of heavy cream or coconut. It’s incredibly creamy.
Some might think it’s strange at first. But the flavor is rich and will satisfy any sweet tooth.
It’s easy to make in just a few minutes. It’s great for keto or paleo diets. Using stevia avoids the energy spikes from sugar. This chocolate mousse is a great choice for a sugar free dessert.
It’s a smart swap for cakes or ice cream. You get all the indulgence without the guilt. It’s perfect for any occasion.
Sugar Free Chocolate Avocado Mousse: Recipe Overview
This recipe overview shows how to make a creamy result every time. You need just a few ingredients to start. The base is 240 grams of ripe avocados, which make the chocolate avocado mousse lush.
For a deep chocolatey flavor, add a quarter cup of cocoa powder. A quarter cup of pure maple syrup adds natural sweetness. Adding a touch of vanilla or a splash of coconut milk enhances the flavor.
A high-speed blender or food processor is key. It blends everything into a silky mousse that hides the green fruit.
This dessert is naturally paleo, keto, and vegan. It’s perfect for guests with different diets. Everyone can enjoy it. You can serve it to all tastes.
For extra richness, add a splash of coconut milk and a teaspoon of vanilla extract. Serve it chilled with a dollop of whipped cream for a beautiful finish. Now, let’s start making this recipe.
Read more: How To Eat Healthy on a Budget: Smart Meal Planning Tips
Step-by-Step Preparation and Pro Tips
Mix ripe avocados with cocoa powder in your blender. This makes a great chocolate mousse.
First, get your ingredients and tools ready. A strong blender or food processor is best for the texture.
Here’s how to make your creamy dessert:
- Peel four big, soft avocados. Put them in your blender with half a cup of cocoa powder.
- Add 13.5 ounces of coconut milk and a quarter cup of date paste. This makes a rich, sugar-free base.
- Put in half a teaspoon of liquid stevia and an eighth teaspoon of cinnamon. These add the perfect chocolateflavor.
- Blend everything for a few minutes until it’s smooth. Scrape the sides if needed.
- Put the mix in small cups. Chill them in the fridge for about an hour before serving.
This recipe is great for families. It’s easy to make and tastes amazing.
Read more: Master the Art of Baking: Moist and Flavorful Sugar‑Free Banana Bread Recipe
Nutritional Benefits and Serving Suggestions
This treat is good for you and tastes great. Each serving has eight percent of your daily fiber. The avocado helps you feel full and gives you steady energy.
You can make it your own. Use maple syrup for sweetness or stevia for sugar free. It’s perfect for keto or paleo diets. It’s also easy to print out.
Top it with whipped cream for extra creaminess. Add crushed nuts or peanut butter chips for texture. These touches make it special.
The creamy texture comes from coconut milk and cocoa blended together. Enjoy it chilled for a firm treat or slightly softened for a spoonable delight. It’s a chocolate-rich dessert without refined sugar.
Conclusion
Enjoying a rich dessert can also be healthy. This recipe for chocolate mousse supports your health goals. You won’t miss refined sweeteners with high-quality cocoa and ripe avocados.
It’s great for many diets, from keto to paleo. The creamy flavor comes from blending coconut milk and pure maple syrup. This shows that healthy food can be truly decadent, especially in a chocolate avocado recipe.
We hope you love this unique mousse and share it at your next gathering. It’s a delicious way to enjoy a chocolate-rich treat without sacrificing anything, making it a great addition to your recipe collection.
#Lifestyle #blog #chocolateAvocadoMousse #cleanEating #DIY #guiltFreeDesserts #healthyDessertRecipe #healthySnacks #lowSugarDesserts #nutritiousDessertIdeas #refinedSugarFreeRecipes #sugarFreeChocolateMousse -
Creamy Chocolate Avocado Mousse: A Sugar-Free Delight
Ever wanted a rich dessert but felt guilty? I did too. I thought I had to choose between taste and health.
Then, I found a game-changer. This chocolate avocado mousse recipe uses a surprising base. It’s silky and has nearly 20 vitamins and minerals, plus no cholesterol.
It shows healthy food can be as indulgent as traditional treats. It’s perfect for a keto diet because it skips refined sugar and dairy. Plus, it’s quick to make.
This dessert is packed with nutrients. It turns ripe avocados into a magical treat. Let’s make this chocolate avocado mousse together with just a few ingredients.
Embracing a Healthier Dessert Experience
Millions manage their blood sugar, but finding a good treat is hard. A dessert that fits a balanced lifestyle is key. Healthy fats are the answer.
This recipe makes a silky texture like the classic version. But it uses healthy fats instead of heavy cream or coconut. It’s incredibly creamy.
Some might think it’s strange at first. But the flavor is rich and will satisfy any sweet tooth.
It’s easy to make in just a few minutes. It’s great for keto or paleo diets. Using stevia avoids the energy spikes from sugar. This chocolate mousse is a great choice for a sugar free dessert.
It’s a smart swap for cakes or ice cream. You get all the indulgence without the guilt. It’s perfect for any occasion.
Sugar Free Chocolate Avocado Mousse: Recipe Overview
This recipe overview shows how to make a creamy result every time. You need just a few ingredients to start. The base is 240 grams of ripe avocados, which make the chocolate avocado mousse lush.
For a deep chocolatey flavor, add a quarter cup of cocoa powder. A quarter cup of pure maple syrup adds natural sweetness. Adding a touch of vanilla or a splash of coconut milk enhances the flavor.
A high-speed blender or food processor is key. It blends everything into a silky mousse that hides the green fruit.
This dessert is naturally paleo, keto, and vegan. It’s perfect for guests with different diets. Everyone can enjoy it. You can serve it to all tastes.
For extra richness, add a splash of coconut milk and a teaspoon of vanilla extract. Serve it chilled with a dollop of whipped cream for a beautiful finish. Now, let’s start making this recipe.
Read more: How To Eat Healthy on a Budget: Smart Meal Planning Tips
Step-by-Step Preparation and Pro Tips
Mix ripe avocados with cocoa powder in your blender. This makes a great chocolate mousse.
First, get your ingredients and tools ready. A strong blender or food processor is best for the texture.
Here’s how to make your creamy dessert:
- Peel four big, soft avocados. Put them in your blender with half a cup of cocoa powder.
- Add 13.5 ounces of coconut milk and a quarter cup of date paste. This makes a rich, sugar-free base.
- Put in half a teaspoon of liquid stevia and an eighth teaspoon of cinnamon. These add the perfect chocolateflavor.
- Blend everything for a few minutes until it’s smooth. Scrape the sides if needed.
- Put the mix in small cups. Chill them in the fridge for about an hour before serving.
This recipe is great for families. It’s easy to make and tastes amazing.
Read more: Master the Art of Baking: Moist and Flavorful Sugar‑Free Banana Bread Recipe
Nutritional Benefits and Serving Suggestions
This treat is good for you and tastes great. Each serving has eight percent of your daily fiber. The avocado helps you feel full and gives you steady energy.
You can make it your own. Use maple syrup for sweetness or stevia for sugar free. It’s perfect for keto or paleo diets. It’s also easy to print out.
Top it with whipped cream for extra creaminess. Add crushed nuts or peanut butter chips for texture. These touches make it special.
The creamy texture comes from coconut milk and cocoa blended together. Enjoy it chilled for a firm treat or slightly softened for a spoonable delight. It’s a chocolate-rich dessert without refined sugar.
Conclusion
Enjoying a rich dessert can also be healthy. This recipe for chocolate mousse supports your health goals. You won’t miss refined sweeteners with high-quality cocoa and ripe avocados.
It’s great for many diets, from keto to paleo. The creamy flavor comes from blending coconut milk and pure maple syrup. This shows that healthy food can be truly decadent, especially in a chocolate avocado recipe.
We hope you love this unique mousse and share it at your next gathering. It’s a delicious way to enjoy a chocolate-rich treat without sacrificing anything, making it a great addition to your recipe collection.
#Lifestyle #blog #chocolateAvocadoMousse #cleanEating #DIY #guiltFreeDesserts #healthyDessertRecipe #healthySnacks #lowSugarDesserts #nutritiousDessertIdeas #refinedSugarFreeRecipes #sugarFreeChocolateMousse -
Creamy Chocolate Avocado Mousse: A Sugar-Free Delight
Ever wanted a rich dessert but felt guilty? I did too. I thought I had to choose between taste and health.
Then, I found a game-changer. This chocolate avocado mousse recipe uses a surprising base. It’s silky and has nearly 20 vitamins and minerals, plus no cholesterol.
It shows healthy food can be as indulgent as traditional treats. It’s perfect for a keto diet because it skips refined sugar and dairy. Plus, it’s quick to make.
This dessert is packed with nutrients. It turns ripe avocados into a magical treat. Let’s make this chocolate avocado mousse together with just a few ingredients.
Embracing a Healthier Dessert Experience
Millions manage their blood sugar, but finding a good treat is hard. A dessert that fits a balanced lifestyle is key. Healthy fats are the answer.
This recipe makes a silky texture like the classic version. But it uses healthy fats instead of heavy cream or coconut. It’s incredibly creamy.
Some might think it’s strange at first. But the flavor is rich and will satisfy any sweet tooth.
It’s easy to make in just a few minutes. It’s great for keto or paleo diets. Using stevia avoids the energy spikes from sugar. This chocolate mousse is a great choice for a sugar free dessert.
It’s a smart swap for cakes or ice cream. You get all the indulgence without the guilt. It’s perfect for any occasion.
Sugar Free Chocolate Avocado Mousse: Recipe Overview
This recipe overview shows how to make a creamy result every time. You need just a few ingredients to start. The base is 240 grams of ripe avocados, which make the chocolate avocado mousse lush.
For a deep chocolatey flavor, add a quarter cup of cocoa powder. A quarter cup of pure maple syrup adds natural sweetness. Adding a touch of vanilla or a splash of coconut milk enhances the flavor.
A high-speed blender or food processor is key. It blends everything into a silky mousse that hides the green fruit.
This dessert is naturally paleo, keto, and vegan. It’s perfect for guests with different diets. Everyone can enjoy it. You can serve it to all tastes.
For extra richness, add a splash of coconut milk and a teaspoon of vanilla extract. Serve it chilled with a dollop of whipped cream for a beautiful finish. Now, let’s start making this recipe.
Read more: How To Eat Healthy on a Budget: Smart Meal Planning Tips
Step-by-Step Preparation and Pro Tips
Mix ripe avocados with cocoa powder in your blender. This makes a great chocolate mousse.
First, get your ingredients and tools ready. A strong blender or food processor is best for the texture.
Here’s how to make your creamy dessert:
- Peel four big, soft avocados. Put them in your blender with half a cup of cocoa powder.
- Add 13.5 ounces of coconut milk and a quarter cup of date paste. This makes a rich, sugar-free base.
- Put in half a teaspoon of liquid stevia and an eighth teaspoon of cinnamon. These add the perfect chocolateflavor.
- Blend everything for a few minutes until it’s smooth. Scrape the sides if needed.
- Put the mix in small cups. Chill them in the fridge for about an hour before serving.
This recipe is great for families. It’s easy to make and tastes amazing.
Read more: Master the Art of Baking: Moist and Flavorful Sugar‑Free Banana Bread Recipe
Nutritional Benefits and Serving Suggestions
This treat is good for you and tastes great. Each serving has eight percent of your daily fiber. The avocado helps you feel full and gives you steady energy.
You can make it your own. Use maple syrup for sweetness or stevia for sugar free. It’s perfect for keto or paleo diets. It’s also easy to print out.
Top it with whipped cream for extra creaminess. Add crushed nuts or peanut butter chips for texture. These touches make it special.
The creamy texture comes from coconut milk and cocoa blended together. Enjoy it chilled for a firm treat or slightly softened for a spoonable delight. It’s a chocolate-rich dessert without refined sugar.
Conclusion
Enjoying a rich dessert can also be healthy. This recipe for chocolate mousse supports your health goals. You won’t miss refined sweeteners with high-quality cocoa and ripe avocados.
It’s great for many diets, from keto to paleo. The creamy flavor comes from blending coconut milk and pure maple syrup. This shows that healthy food can be truly decadent, especially in a chocolate avocado recipe.
We hope you love this unique mousse and share it at your next gathering. It’s a delicious way to enjoy a chocolate-rich treat without sacrificing anything, making it a great addition to your recipe collection.
#Lifestyle #blog #chocolateAvocadoMousse #cleanEating #DIY #guiltFreeDesserts #healthyDessertRecipe #healthySnacks #lowSugarDesserts #nutritiousDessertIdeas #refinedSugarFreeRecipes #sugarFreeChocolateMousse -
Reading Time: 2 minutes
Recently I have been sliding between Windows, Linux distributions and MacOS throughout the day. I use a mac for blogging, and Linux to experiment and learn new skills, and windows to watch Netflix and YouTube. I might be over-simplifying but that’s the simplified version.
Pi and Linux
I find that I have come to be at ease in all three environments, especially since playing around with Raspberry Pi devices. “Why?”, you may ask. Because with a Pi you can try dedicated images for Nextcloud, for PhotoPrism, for Immich and more. You can also try them for Ph-Hole and others. The advantage is also that you use microSD cards. This means that you slot in card A and try A1, then you slot B and try B1 and finally you try C with C1. In the end you’re trying instances with what could be thirty seconds with your Pi being a PhotoPrism server, before it becomes a NextCloud server, and so on. With enough SD cards if you mess up you can revert to something that you enjoyed using with a minute or two.
MacOS
I am using the Mac for blogging for one key reason. The git history for this blog has become too big for a sync in a single go and I need to learn how to sync just the last 10 changes, rather than the entire history, but that requires RTFM. I haven’t taken that time yet. It’s not laziness. It’s about having more interesting projects to work on before reaching this one.
Windows
I use the windows machine for media viewing habits because it’s plugged in to external screens and a monitor whereas the other two aren’t. I practiced using Chocolatey and PowerShell, as well as other windows related experiments. I also use it for flashing linux SD cards. It’s good at that because it has an SD card reader built in so I don’t need a dongle.
And Finally
In the 80s, as a child I played with the CLI, and norton commander, and DOS, and Windows 3.1. I installed games and chose sound cards and more. I used to see displays that recently I have seen quite regularly. It’s interesting that the CLI interface to NextCloud reminds me of when I was playing with computers as a child in the 80s. For decades I left the CLI behind, but now I’m back. I use it daily at the moment.
When I first started playing with Linux in the 90s I had to download the ROM, burn a CD or a DVD, and then attempt to install the OS on a computer. I would often succeed, and sometimes fail. Now, you don’t need to burn a DVD. You just flash a microSD card and you’re ready to go. You don’t even need to prepare a USB key, and wait for an install on a desktop. Experimentation is faster now.
The next step is to install Nextcloud, HomeAssistant, Pi-hole and PhotoPrism to play nicely on a single device.
https://www.main-vision.com/richard/blog/sliding-between-macos-windows-and-linux-daily/
#day416 #linux #mac #operatingSystems #slider #sliding #windows
-
Chocolate castella cake
When we were in Japan last year, I kept seeing these massive, fluffy Castella cakes being sold. They’re a sponge cake, with origins from 16th century Portugal, but sold everywhere in Japan.
I was tempted to stop at Fan Pai Pai in Shibuya, Tokyo as I saw they had a chocolate special. I’m always going to be interested in a chocolate cake.
I was obsessed with this cake. It was so large that it took me about three days to eat it, but it was delicious. The sponge was bouncy and fluffy and it contained little chocolate chips to provide texture and flavour. They had mostly sunk to the bottom of the cake due to the lightness of the sponge, but that meant that there was a lovely chocolatey layer at the bottom.
So when I got home, I immediately set out to look for a recipe to try and recreate this myself.
This came out really well; not identical to the cake we had in Japan but not too far off! The texture was light and spongy and it was full of chocolate flavour.
I served it with homemade matcha ice cream, but is good with a cup of tea as well.
Recipe from Better Home Base. Serves 8.
- 100 g cake flour
- 95 g vegetable oil
- 18 g cocoa powder
- 25 g dark chocolate
- 100 g milk
- 8 eggs
- 95 g granulated sugar
- 8 g vanilla extract
- 8 g lemon juice
Preheat your oven to 320°F (160°C). Seperate the eggs and keep the egg white bowl in the fridge.
Heat the vegetable oil to 158°F (70°C). Transfer the heated oil to a clean bowl, add in cocoa powder and flour and mix well.
Add in melted dark chocolate and milk and mix well. Add in egg yolks and mix well. Set aside
Add lemon juice, granulated sugar and vanilla extract into the egg white, use a hand mixer to beat until it forms soft peaks
Take a scoop of whipped egg white to fold into the batter until just combined. Pour all the whipped egg white into the batter. Gently fold the whipped egg white into the batter until just combined.
Line the square springform pan (24x24x8cm) with parchment paper and pour all the batter into the pan Smooth the surface. Give it a few taps (optional)
Wrap the baking pan bottom with tinfoil to avoid water getting into the cake during water-bath baking. Pour some room temp water (about 1cm high) into the baking sheet and place the springform cake pan into the baking sheet. Send into the oven to bake for 65 minutes
Once the cake is fully cooked, take it out of the oven. Take the cake out of the springform pan and let it cool down on the cooking rack or the cake may get too moist.
#Cake #Castella #Chocolate #Food #Japanese #Matcha #Recipe -
Aptivi Choco Pack is now Aptivi Packaging
When we started making packages for our applications, we resorted to making Chocolatey packaging for our applications, such as Nitrocid and BassBoom. This was made in an effort to make installation of our applications easier and simpler, complete with documentation.
We have earlier introduced WinGet packaging for our applications, such as Nitrocid and BassBoom earlier this year to provide an easy way to install them, knowing that WinGet is shipped with Windows 11 as a built-in system component.
Now, we are very excited to announce that the Choco Pack organization on GItHub has been renamed to Aptivi Packaging!
This was done to better reflect its purpose as a repository for our packaging efforts for our applications, with more to come. Right now, you can access this organization to view two repositories: WinGet and Chocolatey metadata packages.
To learn more about the new organization’s name, please visit Aptivi Newsroom below.
Learn more #Aptivi #AptiviChocoPack #AptiviPackaging #Chocolatey #news #Tech #Technology #update #winget -
RustNet v0.17.0 released 🎉
What's New:
- Landlock sandbox & capability dropping (Linux security)
- eBPF thread-to-process name resolution
- New CLI options: --no-sandbox, --sandbox-strict
- Platform code reorganizationInstallation:
Fedora/RHEL: COPR | Ubuntu: PPA | Arch: AUR
macOS: Homebrew | Windows: Chocolatey | FreeBSD: pkg🔗 https://github.com/domcyrus/rustnet/releases/tag/v0.17.0
#RustLang #Rust #Linux #Networking #OpenSource #Terminal #TUI #Security #eBPF #landlock
-
📦 En Windows también podemos instalar software como en Linux. Te cuento
cómo combino Scoop y WinGet en mi flujo diario, y por qué ignoro Chocolatey.https://www.cosmoscalibur.com/es/blog/2026/gestores-de-paquetes-en-windows
-
📦 Package management on Windows is better than ever. Here is how I combine
Scoop and WinGet in my daily workflow, and why I skip Chocolatey entirely.https://www.cosmoscalibur.com/en/blog/2026/gestores-de-paquetes-en-windows
-
#Chocolate #History #Mocha #SarahVowell
I hope people know her work, she's great.
A THOUGHT FOR TODAY:
Just the other day, I was in my neighborhood Starbucks, waiting for the post office to open. I was enjoying a chocolatey cafe mocha when it occurred to me that to drink a mocha is to gulp down the entire history of the New World. From the Spanish exportation of Aztec cacao, and the Dutch invention of the chemical process for making cocoa, on down to the capitalist empire of Hershey, PA, and the lifestyle marketing of Seattle's Starbucks, the modern mocha is a bittersweet concoction of imperialism, genocide, invention, and consumerism served with whipped cream on top. No wonder it costs so much. -Sarah Vowell, author and journalist (b. 27 Dec 1969) -
BassBoom is now available via WinGet!
Starting from today, BassBoom, which is a cross-platform MPEG music player written in C# with libmpg123 as the backend library, is now available via WinGet! This was done as part of our package efforts to make installation easier for our users.
Previously, BassBoom was made available in the official Ubuntu PPA, the Windows Installer format, the Arch Linux PKGBUILD format, in Chocolatey package format, and in NuGet package format.
Now, we took a step further into doing what we did previously to Nitrocid to make installation easier for BassBoom users via WinGet, which is a package manager that lets you install programs with packages as the medium seamlessly with the command line interface. It eliminates the need to perform a web search to download a piece of software, which saves time and effort.
To learn more about how to install BassBoom using WinGet and the package release method, consult the Aptivi Newsroom article below.
Learn more #Net #Aptivi #bassboom #csharp #dotnet #news #Projects #Tech #Technology #update #winget -
Nitrocid 0.2.0.x and 0.1.0.x now available on WinGet!
As part of our efforts to make Nitrocid more accessible and easier to use, we have incorporated more packaging options last year with the addition of Nitrocid’s Windows Installer and Arch Linux PKGBUILD files for each release. This has increased the number of ways to install Nitrocid more easily.
Thanks to our efforts spent to create a Windows Installer for Nitrocid, we have introduced a new way to install Nitrocid seamlessly for Windows 11 users. Starting from Nitrocid 0.2.0.2 and 0.1.0.69, you can now install it using WinGet!
WinGet is a package manager that lets you install programs with packages as the medium seamlessly with the command line interface. It eliminates the need to perform a web search to download a piece of software, which saves time and effort. Currently, it’s bundled with Windows 11 as the default package manager, and is a strong alternative to other package managers, such as Chocolatey.
Since Nitrocid 0.0.6.13, we have introduced an option for users to install Nitrocid using the Chocolatey package manager. This was done when there was no Nitrocid installer for Windows users back then. Now, Nitrocid joins WinGet as another method to install it to your Windows 11 computer!
Nitrocid 0.2.0.x and 0.1.0.x will be updated sequentially across all package mangers, including WinGet, to make the latest version available to download.
As of today, you can install Nitrocid 0.2.0.x and 0.1.0.x using WinGet using the following commands:
- Nitrocid 0.2.0.x:
winget install Aptivi.Nitrocid.0.2.0.x - Nitrocid 0.1.0.x:
winget install Aptivi.Nitrocid.0.1.0.x
The documentation will be updated shortly to reflect the status of Nitrocid’s WinGet packages as a new installation method.
#microsoft #news #nitrocid #Nitrocid010 #Nitrocid020 #Tech #Technology #update #Windows #winget - Nitrocid 0.2.0.x:
-
A few fixes were needed to #zimk (my very own #GNU #make framework) to make everything work perfectly again in #Windows #CMD.
Testing these now, here's building #dos2ansi on Windows with just 'make' and 'mingw' installed from #chocolatey 😎
(building worked before as well, but there were lots of glitches and issues like e.g. partially broken "clean" rules)
-
Time to verify all my additions to my #GNUmake framework #zimk didn't break compatibility with #Windows #CMD -- they didn't 😎
So, you can still build #dos2ansi yourself on Windows with the minimal set of tooling installed, e.g. using #chocolatey, 'choco install mingw' and 'choco install make' is enough ☑️
The garbled output seen in the screenshot is a consequence of Windows #Console output being strictly unbuffered, which allows these things to happen with make jobs ... I see no way to work around this .... 🙄
-
The Hollow Harvest: Why Your Morning Cup Tastes… Different
If you are holding a mug of your favorite comfort blend right now, take a real sip. You know the one. That reliable, chocolatey, nutty roast you have bought for years. Focus on the finish. Does it vanish too quickly? Is there a weird, papery dryness on the sides of your tongue where the sweetness used to be?
You aren’t imagining things. And you definitely aren’t imagining that $28 price tag on the shelf where $19 used to be.
We are currently living through the most chaotic moment in the coffee market since the huge frost of 1994. But unlike a frost, which kills trees overnight, what we are dealing with is a slow-motion car crash of biology and politics. It is a combination of the brutal 2024 drought that broke the physiology of the coffee bean itself, and one man’s knee-jerk, punitive reactions with tariffs in 2025 that broke the supply chain.
Welcome to February 2026. The coffee is expensive, the beans are “hollow,” and we need to talk about why.
The “Raisin” Effect
To understand why your coffee tastes woody today, we have to look back to late 2023 and early 2024. In Minas Gerais, the heart of Brazil’s specialty coffee production, the sky simply turned off. For over 130 days during the critical summer months, there was almost zero rain.
Coffee cherries are a lot like grapes. They need water to push nutrients into the seed, or bean, during the “grain filling” stage. Without water, the tree goes into survival mode. It stops feeding the fruit.
The result was what agronomists call the “raisin effect.” The cherries ripened on the outside because of the heat, but the beans inside never finished developing. They stayed small. They didn’t pack on the lipids and complex sugars that give Brazilian coffee its heavy body and sweet, chocolate notes.
When the 2024 harvest came in, it was a disaster of screen sizes. A huge chunk of the crop was Screen 13 or 14 (ie, really tiny). These are tiny beans that roasters hate because they burn easily, and clog up perforated roasting drums. But because the volume was so low, roasters had to buy them anyway. The visual impact on the farms was devastating (youtube link).
Visually, they looked okay. But chemically? They were empty. The USDA Foreign Agricultural Service reported in their 2025 semi-annual update (PDF link) that the beans were significantly “lighter in weight.” They were low-density.
Low density means air pockets. And air pockets mean that when your local roaster applies heat, the bean doesn’t caramelize. It toasts. That is where that papery, straw-like flavor is coming from.
The Tariff Hangover
If the drought ruined the flavor, politics ruined the price. And we need to be brutally honest about whose pocket that money is coming from.
When the Trump administration slapped a punitive and knee-jerk 40% tariff on Brazilian goods last July, stacking it on top of the existing 10% base tariff Trump already imposed globally, that man claimed it was a way to punish Brazil. Of course, he lied. Tariffs are not paid by the country that grows the product; they are paid by the company that imports it. This means ultimately, they are paid by you, the American coffee consumer.
For the US coffee market, this policy was economic illiteracy at its finest. The United States cannot grow the coffee in the volumes we require, and never will be able to. Outside of a tiny fraction from Hawaii and Puerto Rico, we import nearly 100% of the coffee we enjoy. Slapping a 50% tax on a product that is part of our daily lives, but cannot produce ourselves didn’t “protect American jobs.” It was just a direct invoice sent to every coffee drinker in the country.
Suddenly, every container of coffee entering a US port carried a 50% tax tag. Importers didn’t just shrug and pay it; they panicked. Contracts were cancelled. Ships were diverted to Europe or Canada to avoid US customs, clogging up ports in places like Vancouver and causing massive delays. The market reacted with near-instant price surges (Youtube link).
“But wait,” you might say. “Didn’t Trump repeal that tariff in November?”
Yes. On November 14, 2025, after massive consumer backlash, Trump walked back the coffee tariffs. But a repeal doesn’t magically erase the bills that were already paid. The global supply chain operates on a 3-to-6-month lag. The coffee sitting in roastery warehouses right now, the beans being roasted for your morning cup this week, was contracted, shipped, and paid for when that 50% tax was still the law of the land because of the whims of one man.
Roasters are currently working through the most expensive inventory in history. They absorbed the costs for as long as they could to avoid scaring you off, but the math eventually broke. That extra $7 on your bag isn’t profit. It’s the receipt for a huge tax break promised to the richest in this country. And we’re all paying it.
Here is what that “Tax Stack” looks like for a standard bag of specialty Brazil right now.
Table 1: The Price of a Cup (February 2026)
Breakdown of a typical $26.00 (12oz) bag of Single-Origin Brazil[table id=23 /]
The Silent Filler
There is another reason your “Espresso Blend” might taste different, and it is a little dirty secret the industry is trying to keep quiet.
Robusta.
Specifically, Brazilian Conilon. While the Arabica trees were withering in the drought, Brazil’s Robusta crop had a banner year in 2025. It surged nearly 30% thanks to heavy irrigation in the Espírito Santo region.
With Arabica prices touching the stratosphere, many large commercial roasters and even some mid-sized “specialty” operations quietly changed their recipes. They swapped out expensive, low-quality Arabica for high-grade Conilon to keep their costs down and add some “crema” back into the shot.
If you are catching notes of burnt rubber, heavy earth, or a bitterness that sits at the back of your throat like a bad pill, you are likely tasting that substitution. We are seeing Conilon percentages creep up from 0% to 15% or even 20% in blends that used to be pure Arabica.
The New “Normal” Flavor
So, where does that leave us? We are paying a premium for what is effectively a defective product. The “Classic Brazil” profile we all learned to calibrate our grinders on is currently missing in action. That sweet, forgiving, chocolate-bomb profile is gone.
Actually, the spark for this entire article came from an afternoon visit two weeks ago I had with a friend who happens to be a licensed Q-Grader (and wishes to remain anonymous for the purposes of this article, as she doesn’t want her clients to know she inspired me to write this).
We were standing over a cupping table in her lab, spoons in hand, looking back through her sensory logs from late 2023 and comparing them against the fresh samples of “Prime” Brazil landing on the table. She was seeking some core components for a client’s master blend to recommend.
It wasn’t just a subtle shift in quality; as she put it, it felt like we were cupping a completely different origin. What used to be a reliable, sweet anchor for a blend had transformed into something unrecognizable. To show you exactly what we found, we sketched out this comparison:
Table 2: The Sensory Shift (2023 vs. 2026)
Comparing the “Classic” Brazil profile to the current drought-affected crop.[table id=24 /]
The Light at the End of the Tunnel?
Is there any good news? Actually, yes. But you are going to have to wait for it.
The 2026 harvest, which kicks off around May, is looking like a monster. The rains returned in late 2025, and the trees that survived the drought have recovered. Early forecasts from groups like StoneX and the USDA are predicting a record-breaking crop of over 66 million bags.
This should bring prices down and quality up.
But here is the catch. Coffee shipping takes time. Those beautiful, dense, rain-fed beans won’t be harvested, processed, rested, and shipped to North America until September or October 2026.
Until then, we are stuck working through the “Hollow Harvest.” We are drinking the ghost of the drought.
My advice? If you are buying Brazil right now, look for “Pulped Natural” or “Honey” processed lots from high-altitude farms in the Cerrado Mineiro. These producers often have irrigation systems that saved their trees from the worst of the heat. Or, take this opportunity to explore. Peru and Mexico had fantastic harvests this year and didn’t get hit with the same Trump tariff chaos.
It is going to be a rough few months for our grinders. But the rain has returned to Minas. Eventually, the flavor will return to our cups.
-
Package managers as verbs.
“Just #winget it.” Works well.
“Just #scoop it.” Great.
“Just chocoloco… chocalaca… choco lately?” I can’t even pronounce it.
“Just apt-get it.” The apt part is a little harsh, but overall not bad.
“Just #pacman it.” Meh.
“Just #flatpak it.” Pretty good.
“Just #homebrew it.” Maybe confusing, but sounds nice.
“Just #adb it.” Nuh.#Linux #Windows #MacOS #Android #CLI #PackageManagers #aptget #chocolatey
-
Yesterday I wrote about Neofetch which is a tool that I have used in the past on Linux systems I owned. It was an easy way to provide a good snapshot of the distribution I was running and some other pertinent information about my computing environment. One of my readers replied to let me know that the project was no longer being maintained. It was last updated in August 2020. The commenter suggested that I check out Fastfetch. I thanked the reader and followed the link he provided to the Github repository for Fastfetch.
The project maintains that it is, “An actively maintained, feature-rich and performance oriented, neofetch like system information tool.” It is easy to install and provides much of the same information that was provided by Neofetch. However, it does supply your IP address but the project maintains that presents no privacy risk. The installation for Fedora and RPM based distributions is familiar by entering the following command.
$ sudo dnf install fastfetchIf you are a Ubuntu based distribution like my Linux Mint daily driver then the installation requires the download of the appropriate .deb file. Once the package was installed on my system I decided to try it.
Screen picture by Don Watkins CC by SA 4.00Fastfetch can be easily installed on a MacOS with Homebrew. I decided to try it on my MacBook.
Screen picture by Don Watkins CC by SA 4.0% brew install fastfetchFastfetch is written in C with 132 contributors. It is open source with an MIT license. In addition to Linux and MacOS systems you can install Fastfetch on Windows with Chocolatey. The project states that Fastfetch is faster than Neofetch and it is actively maintained. Fastfetch has a greater number of features than it’s predecessor and if you want to see them all enter the following command. For more information and examples be sure to visit the project wiki
#Fastfetch #Linux #MacOS #openSourceSoftware #systemInformation