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#december-31 — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #december-31, aggregated by home.social.

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  1. It's world 🌍 #AnthonyHopkins Day 🍿🍾🙌🎀🥧

    Happy 88th #Birthday to #AnthonyHopkins! 🍿🍾🎈 🎉🎀
    May heaven's celebrate with you today
    🥧Grow stronger and wax stronger ♥️ #Bahdlexbirthday #December31 #December31st #bahdlexempire #HBD #bahdlexblog #bahdlex #Bahdlexempire

  2. It's world 🌍 #SirAlexFerguson Day 🍿🍾🥂🎈

    🎂 Happy 84th #Birthday to the GREATEST of all time, #AlexFerguson 🇬🇷
    May heaven's celebrate with you today 🌹 🥧Grow stronger and wax stronger ♥️ #Bahdlexbirthday #December31 #December31st 🤍 #bahdlexblog #bahdlex #Bahdlexempire

  3. I Am Me ‼️🇳🇬✅👍♥️🌈♐🏳️‍🌈
    #Iamme #selfpersonality

    ‼️ It's another special day ♥️ #EndoftheYear
    I end with #Joy, #peace ☮️ God's blessings 🙏
    See u in 2026 🌈♐✨
    🌕I end well in 2025
    #bahdlex #sagittarius
    #bahdlexblog #bahdlexempire #wednesday #December31

  4. I Am Me ‼️🇳🇬✅👍♥️🌈♐🏳️‍🌈
    #Iamme #selfpersonality

    ‼️ It's another special day ♥️ #EndoftheYear
    I end with #Joy, #peace ☮️ God's blessings 🙏
    See u in 2026 🌈♐✨
    🌕I end well in 2025
    #bahdlex #sagittarius
    #bahdlexblog #bahdlexempire #wednesday #December31

  5. Rázd le a rosszat! Boldog szilvesztert! 🎉 Ma este óévet búcsúztatunk! 🥁
    A hagyomány szerint a zajkeltés (trombita, duda, tűzijáték) célja az, hogy elűzzük a rontást és a gonosz szellemeket a házból, hogy tiszta lappal indulhasson az újév! 🍾
    #óévbúcsúztató #zajkeltés #december31 #búcsú2025 #búék
    #aradiágnes #komplementeroktatóközpont #természetgyógyászoktatás #természetgyógyászat #egészség

  6. One moment in God’s presence can define an entire year.

    Join us as we hand over the A#year 2026 to God, with whom our future is

    Date: 31st #December
    Time: 10 pm
    Venue: Faith Tabernacle, #Canaanland

    #Bahdlexblog #Bahdlexempire #bahdlex #December31 #December31st #winnerschapel

  7. The dawn of BBC radio in Edinburgh: the thread about the centenary of the first Scottish Hogmanay programming

    A fact that passed me by until this morning (January 1st, 2025); yesterday marked the 100th anniversary (in Edinburgh at least) of the tradition of special Hogmanay programming from BBC Scotland. I think the fact possibly also passed the Beeb by too, even though they were very aware of celebrating the centenary of the general launch in 2023… So follow me now on a brief thread that explores the early history of BBC Radio in the capital and the city’s claim to being the home of the now ubiquitous annual Hogmanay broadcasting extravaganza.

    Jackie Bird, presenting yet another BBC Scotland Hogmanay special.

    The BBC’s first and principal Scottish transmitter was named 5SC, was based in Glasgow and started transmission in March 1923. It had a power of 1.5kw and a notional range of 75 miles; but only if you had the right sort of valve wireless set at home; in Edinburgh, 75% of homes with sets didn’t, they used cheaper, crystal sets. This fact allied with the wavelengths used and Edinburgh’s particular topography meant that the BBC was largely unreceivable across the capital.

    Herbert Carruthers, director of the BBC’s first radio station in Scotland.

    To make up for 5SC‘s lack of coverage the BBC planned small repeater stations for the main cities in Scotland. Aberdeen got 2BD in October 1923 and the following year Edinburgh would get 2EH in May and Dundee 2DE in November. However, broadcasting from a transmitter within Edinburgh posed the early radio engineers a pair of unique geographical problems. Firstly, at the wavelengths the station operated at (328m), the city’s hills were a challenge to get the signal to go either around or over, leaving a shadow of no or poor reception behind them. Secondly it proved very difficult to properly earth the transmitter owing to the geology beneath the city centre. As a result, even at just 2 miles distance from 2EH, it required home users to fit a 100ft long outdoor aerial to pick up the signal on the prevalant crystal receiver sets and the City Corporation were reluctant to permit antennae to be strung across the streets between tenements.

    After searching for the best possible broadcast spot the men from the BBC installed the technological marvel of 2EH‘s transmitter equipment in a wooden shed behind the University’s medical school at Teviot Place, the 150 foot (46m) aerial strung from the chimney stack. The studio and control room was at 79 George Street initially.

    The Edinburgh University “New Buildings” medical school on Teviot Place

    2EH was commissioned on May Day 1924 with a special live broadcast and concert from the Usher Hall. It commenced at 730PM with the callsign “2EH Calling. 2EH Calling” being the first words heard by any listeners. Music was provided by the band of the King’s Own Scottish Borderers and an organ recital was played by Dr W. B. Ross. Speeches began at 9PM when the Lord Provost, Sir William Lowrie Sleigh, officially announced the opening, followed by a speech by J. C. W. (later Lord) Reith. After 10 more minutes of military piping at 930 the relay from London was plugged in and “2LO Calling” (London’s callsign) was announced to the listening public in Edinburgh – which probably amounted to no more than 800 at this time. 2EH then took over again and Mr G. K. Marshall, station director, read the local news from George St., bringing the small audience of lucky listeners an update on a fire in South Bridge and “other interesting intelligence” such as the escape of the Zoo’s sealions. The evening then settled down to the London broadcast of the opera Faust.

    Edinburgh Evening News, headline, May 2nd 1924

    2EH‘s main job was as a broadcast relay for 2LO in London and Scottish content from 5SC in Glasgow, but it did put out a small volume of local programming and outside broadcasts from its tiny 20sq ft studio on George Street. These premises were rented from Townsend & Thomson’s music shop and proved totally inadequate (the “offices” were merely a through corridor, the studio the proprietor’s living room) so they were soon moved to more commodious and efficient space along the road at 87 George Street. The transmitter also proved rather hopeless and complaints were numerous in the Evening News and so it too was soon replaced. In October 1924, the BBC sent up the now surplus transmitter it had installed to broadcast live from that summer’s British Empire Exhibition at Wembley Stadium.

    2EH Control Room, 79 George Street, Edinburgh”. From “The BBC in Scotland : the first 50 years : a personal memoir” by David Pat Walker, 2011

    A heavy rivalry existed between 2EH and its nominal parent at 5SC in Glasgow and as a result listeners in Edinburgh were treated to more than their fair share of relayed content from 2LO in London instead.

    The BBC 2LO transmitter on Marconi House on the Strand. Credit, BBC100 website.

    This brings us to Hogmanay broadcasting. Listeners in the reception range of 5SC in Glasgow were treated to some of Scotland’s first BBC Hogmanay programming in 1923, but it was a basic schedule from 5PM onwards, with a mixed content (although interestingly it included some Gaelic language singing) and handed over to London at 10PM for the rest of the night.

    Daily Record, 31st December 1923, “Wireless Programmes, Glasgow 5SC”.

    Most listeners in Edinburgh would have to wait a whole other year for the privilege of allowing Auntie into their living rooms and 2EH pulled out the stops to put on its own, special Hogmanay show for them. There were something like ten to twenty thousand wireless licenses issued by the Post Office in Edinburgh at this time, giving you an idea of the potential audience. Highlighting the rivalry with 5SC in the west, the Evening News reported that station’s schedule as a passive aggressive footnote under 2EH subtitled “Glasgow Fare“.

    Edinburgh Evening News, 31st December 1924, “Radio To-Day – Local Hogmanay Programme” – Station 2EH (Edin.); 328 metrers”, and an itemised listing of the broadcast schedule below.”

    So if you’d strung your 100ft wireless antennae, got the crystals warmed up, pulled up your armchair and tuned in on Hogmanay 1924, what would you have heard?

    Grampa Simpsons enjoying his wireless

    The show began at 3PM with an hour of piano music live from George Street, followed by an hour’s intermission and then an hour of children’s programmes. The stories, half of which were specifically Scottish, told by “Uncle Leslie” and “Auntie Mollie” (an early example of the anthropomorphising of the BBC into a benevolent relative in the wooden box in the corner of the room?) After another intermission, at 7PM the bells of Big Ben were broadcast from London (I believe SB in the schedules stands for syndicated broadcast), followed by a weather forecast and news bulletin. Mr C. H. B. Quennell then gave a lecture from London to fill up the rest of the half hour slot on “Every Day Life in Stuart and Georgian Times“. With everyone warmed up by that, at 730PM the Hogmanay “Scottish Night” special started proper, with the pipers of the 4/5th Battalion, The Royal Scots, introduced by announcer Miss Rosaline Masson, a well known local novelist. The pipers, a vocal octet and varous other musicians then took turns playing and singing a programme of largely traditional Scots music until the 930PM news and weather from London. The heavy part that a variety of Trad music has to play in the BBC’s Hogmanay scheduling is something that continues to this day.

    Auntie in London then got folk really in the mood for the biggest night of the year with a 30 minute lecture on Horticulture by Mr J. S. Chisolm before everyone must have breathed a collective sigh of relief and woken up from their snoozes as the switch was once again thrown back to Edinburgh. More popular music now followed when a live outside broadcast was switched on from the Palais de Dance at Fountainbridge and The Romany Revellers band, “Scotland’s Finest Dance Band” and a regular at the establishment which could lay claim to being Scotland’s premier night spot at this time. This must have been quite a revolutionary event at the time. Music, live from a dance hall! Again, the incorporation of popular contemporary music and artists remains in the BBC’s Hogmanay template to this day, as does the “lounge” studio atmosphere with guests drawn from members of the public arrayed at table and chairs. One key difference was however that the Palais was a dry venue at this time and the strongest drink served by its cocktail bar was fruit juice!

    Interior of the Palais de Danse dance-hall at Fountainbridge. A basket of balloons can be seen suspended from the ceiling, ready to drop. The curved edge of the stage is visible on the left. Credit, The City of Edinburgh Council Museums & Galleries

    With just 15 minutes until the bells, the party in full swing and fever pitch building to a crescendo, the broadcast switch was thrown once again. This time it took the home listeners to St. Columba’s Church of Scotland in London for a blessing from the Rev. Archibald Fleming followed by the hymn “Praise God from Whom All Blessings Flow“. Just before midnight, that great tradition of Auld Lang Syne being sung was broadcast from St. Columba’s followed by the bells of Big Ben one final time and the message “A Happy New Year to All” crackled over the airwaves from London. Finally the plugboard was rewired one last time in George Street and the “Romany Revellers” returned to the wireless sets of Edinburgh live from the Palais for a final hour of the latest hits.

    St Columba’s Church of Scotland, Pont St, London. Photograph, PD, credit Matthew Ross via Wikipedia.

    That is except, to paraphrase the old Scottish joke about BBC programming, except for listeners in Glasgow. Listeners of 5SC got no such local treat that year, from 930PM they only got the London broadcast, with music from the Savoy Hotel Orpheans and Havana bands, and come midnight the plug was pulled and it closed down just after midnight after the Rev. Fleming’s and Big Ben’s chimes. I’m sure readers from the west will be quick to point out that Glaswegians did not need the BBC on the wireless to keep the music and the party going after midnight! But on this basis, Edinburgh has a pretty strong claim for producing the first full BBC Scotland Hogmanay show 100 years ago, and in a format we would largely recognise today. And the rest, as they say, is, history and various artists have been butchering Auld Lang Syne just before the bells, every year hither!

    “No Marty, No Party”, according to the announcer; Marty Pellow sings “With A Little Help From My Friends” on the BBC Scotland Hogmanay Show 2024/25. For the record, he did not turn his talents to “Auld Lang Syne” this year.

    For a fuller history of the 2EH Edinburgh station of the BBC, please head on over to the excellent page on the subject at Scotland on Air.

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    #Lochend #Logan #Restalrig #StMargaret
  8. The Palace at the Foot of the Walk: the thread about the many lives of an early cinema

    The Foot of the Walk pub in Leith has been in the news recently as its owner has put it on the market for sale, to much local indignation. These premises first opened on 1st January 1913 as The Palace cinema (in reference to the term “Picture Palace“, which was in use at the time to differentiate the upper end of the cinema market from the lower), showing a programme of illustrated nursery rhymes, a film about a gang of horse thieves and other “pictures of a humorous kind, which were greatly appreciated“. The cinema, as built, had a proscenium 32 feet wide by 22 feet high which gave it the largest screen in all of Edinburgh or Leith. It had a capacity for 2,000; 900 in the pit, 650 in the pit stalls and 450 in the upper gallery and a feature was that both the roof and balcony were cantilevered, with no supporting pillars to get in the way of the view of the screen. Great attention was paid to fire safety; the Brackliss Motiograph projector was installed behind the auditorium, within fireproof walls, there were 8 emergency exits from the auditorium and lighting was electric, rather than gas.

    “Palace Buildings & Foot of Leith Walk”, James Valentine picture postcard, 1913. The round tower over the entrance is long gone. © Edinburgh City Libraries

    It cost the Leith Public Hall & Property Co. around £20,000 to build (around £1.8 million in 2023) and was part of a syndicate of cinemas controlled by theatre impresario Robert Colburn (“RC”) Buchanan; a man described by Scottish Cinema journal at that time as being gifted to the trade “by the gods“. Buchanan was for a time the managing director of the Gaiety theatre in Leith, which stood on th opposite side of Constitution Street from The Palace. The latter site had long been the premises of Bell, Rannie & Co., one of Leith’s longest established wine merchants, where brothers Robert and John Cockburn served their apprenticeships.

    The Foot of the Walk in 1891, looking towards Bell, Rannie & Co.’s vaults and house in the centre distance. The buildings on the right were replaced by Leith Central Station in 1903, those on the left remain, now the British Heart Foundation shop. © Edinburgh City Libraries

    A fire at Bell, Rannie & Co.’s George Street shop in 1910 led to the sale of their Constitution Street warehouse and offices. It was briefly thereafter occupied by the Rev. John Findlater and the Leith Methodist Church, which had recently become homeless after its church across the road was demolished to allow the construction of Leith Central Station. Shortly after this, it too was cleared, to make way for the cinema which was built on top of Bell & Rannie’s old vaults.

    Sale of Bell, Rannie & Co. vaults etc. at 171-173 constitution street, The Scotsman- 5th February 1910

    The cinema was surrounded at ground floor level with shop units on both Constitution and Duke Streets and at this time the opportunity was taken for the former street to be widened and a corresponding portion of the latter narrowed, to improve the road layout at the Foot of the Walk. Upstairs, on the Duke Street side, there was a hall that was long occupied by the Leith Central Snooker Club.

    The Foot of the Walk in Ordnance Survey Maps of 1849 (left) and 1944 (right). Move the slide to compare how the plot of the Palace Cinema was changed from that of Bell & Rannie by widening Constitution Street and narrowing Duke Street correspondingly. Reproduced with the permission of the National Library of Scotland

    One thing that wasn’t included in the demolition and rebuilding was an adjoining bonded warehouse, the property of Cockburn & Campbell, wine merchants at 15 Duke Street. This sad looking, long-abandoned old building is actually one of the oldest in this part of Leith – dating from at least 1804!

    The Duke Street wing of The Palace in 1953. The number 19 tram to Tollcross passes by as someone steps into The Marksman public house (which is there to this day). On the first floor gable a painted sign can be read “The Palace, Continuous 6 – 10:30” and the old Cockburn’s warehouse is the dark, windowless building beyond.

    The Palace was designed around showing two programmes every night, at 7PM and 9PM, and so was laid out internally such that one audience could enter through the foyer while previous one exited through separate doors onto Duke and Constitution street, without any mutual disruption. The advert below shows the opening week’s programme, which described the venue as “a Lordly Picture House. The Largest. The Latest. The Best.

    The Palace – “A Lordly Picture House”, opening week programme. Evening News – 6th January 1913

    The opening feature – “A Race For An Inheritance(A Drama rushing from sensation to sensation) – was a Gaumont film that had only recently been released.

    Kinematograph Weekly – 7th November 1912

    This wasn’t the only “Palace” cinema in the neighbourhood, there was Pringle’s Picture Palace at the other end of The Walk on Elm Row and they were joined by the Empire Picture Palace on Henderson Street in 1917. Further afield there was the St. Bernard’s Picture Palace in Stockbridge, which opened in 1911, The Palace on Princes Street, which opened on Christmas Eve 1913 and the New Palace on the High Street that opened for talkies in 1929. The Leith Palace was wired for sound in September 1930 to allow it to join that latest cinema craze. In 1931 the Cimarron with Richard Dix and Irene Dunne was one of the first such pictures being shown. Alterations were made at this time by renowned cinema (and roadhouse!) architect Thomas Bowhill Gibson, whose work includes the Dominion in Morningside and former George / County in Portobello. These may have included removal of the tower over the entrance that is seen in the first picture on this page.

    George cinema in Portobello, 1971, photograph by Kevin & Henry Wheelan. © Edinburgh City Libraries

    The Palace quietly prospered in the 1930s and 1940s, although eclipsed by newer and larger and more modern houses (such as The Capitol on Manderston Street and The State on Great Junction Street, it remained popular. However by the 1960s, like many smaller houses it was beginning to struggle to compete with television and closed without ceremony on December 31st 1966, 53 years to the day since it opened, showing The Trouble With Angels starring Rosalind Russell and Hayley Mills.

    The Palace in the early-to-mid 1950s, taken looking down Constitution Street from the Foot of the Walk. Picture from “The last picture shows, Edinburgh : ninety years of cinema entertainment in Scotland’s capital city” by Brendon Thomas

    The cinema went on the market and was purchased by new owners, Norwich Enterprises Ltd, trading as Palace Promotions. It was shortly thereafter converted to serve the new craze of bingo, still under the Palace name. A fire in 1968 destroyed most of the auditorium roof of the building on March 24th 1968, fortunately some hours after the 1,000 patrons who had been playing had gone home. It was repaired thereafter and soon back in business.

    Palace Bingo Club, 1971, photograph by Kevin & Henry Wheelan, 1971. © Edinburgh City Libraries

    In 1978 the Bingo hall closed and was replaced by Cuemasters Snooker and Social Club and in turn the long established Leith Central Snooker Club upstairs closed in 1983. In 1992 a small church called “The Potters House” moved in to the latter space.

    Potters House Christian Centre, Evening News, October 15th 1992

    The old cinema was refurbished and reopened as the Wetherspoon pub The Foot of the Walk on 27th June 2001. Few of the original features are visible inside, but if you use your imagination you can get a rough idea of the original layout. The upper balcony still exists, hidden away, with its seats, carpets and wall coverings as they were when the last film was shown in 1966. You can view pictures of it here on the excellent Scottish Cinemas website. After over 20 years of security in the guise of a cheap, cheerful and popular watering hole, its future is once again uncertain. In its life it has spent 53 years as a cinema, 12 years as a bingo hall, 23 years as a snooker hall and a further 23 as a public house; like many former cinemas it has now spent longer not being a cinema than the time it spent serving its intended purpose.

    The Foot of the Walk, JD Wetherspoon promotional picture.

    As for the name “Foot of the Walk“? It’s a name for this locality that’s as old as postal directories are in Edinburgh and Leith, appearing in Peter Williamson’s first directories in the 1770s. And we can push it back 40 years more in the newspapers, an advert for one of the first houses built here appearing in the Caledonian Mercury on January 4th 1737.

    “At the foot of the Walk of Leith”, Caledonian Mercury – 4th January 1737

    Note to readers: unfortunately in April 2026, a third-party plug-in more than exceeded its authority and broke many of the image links on this site. No images were lost but I will have to restore them page-by-page, which may take some time. In the meantime please bear with me while I go about rectifying this issue.

    If you have found this site useful, informative or amusing then you can help contribute towards its running costs by supporting me on ko-fi. This includes my commitment to keeping it 100% advert and AI free for all time coming, and in helping to find further unusual stories to bring you by acquiring books and paying for research.
    Or please do just share this post on social media or amongst friends and like-minded people, sites like this thrive on being shared.

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    #Lochend #Logan #Restalrig #StMargaret
  9. A seasonal treat for the urban poor: the thread about Scotland’s New Years steak pie tradition

    With the filling for the obligatory Ne’erday steak pie doing its thing in the slow cooker, it inevitably leads to the question of how such a pie should properly be flavoured. Should it have any herbs and spices beyond salt and pepper? A bit red wine or ale perhaps? A few drops of Worcester sauce? And more intriguing for me than the finer points of the recipe, what are the origins of this seasonal pie tradition in Scotland? Let’s try and find out, shall we?

    1870 New Year’s Greeting postcard, from the collection of the Stirling-Home-Drummond-Moray family. © Edinburgh City Libraries

    There’s a syndicated short story entitled How Shall I hold New-Year’s Day which was printed across Scottish newspapers on the Boxing Day 1851 which discusses new year traditions and in which a “beef steak pie” features. The story takes the form of a conversation between two working class men – Jock and Bob – on their plans for the season and it’s quite obviously the work of the Temperance movement. Jock, the man with the pie, intends not to drink any whisky and instead to spend his time with his family enjoying the fruits of his abstemiousness. Instead of his usual parritch (porrdige) he is having a feast of ham, eggs, hot rolls, cheese, currant buns and “tea along with the elders” for Hogmanay. Bob’s plans, in contrast, mainly involve whisky. Come the morning of the 1st, Bob will have argued with his family and be left with his hangover. But canny Jock has the benefit of his “rest and sobriety of the previous night” and will take his children out to the toy shop, then come home to his pie, followed by a sing-along with invited friends and the treat of fresh fruit. All very sober! An interesting point noted by Jock is that while his wife has “made” the pie, it was “covered and baked by the baker the previous night“; most people would not have had a home oven that could have baked such a pie, so they would take their filling in a dish to their baker who would cook it in the bread oven. The pie could then be reheated atop the range on the girdle (griddle).

    This was the earliest mention of steak pie at New Year that I could find in Scottish newspapers. However the phrase comes up again and again (and again!) over the next 60 or so years of press in one specific context; feeding the poor at new years and (later) Christmas. In January 1863, the Glasgow Herald reported that the inmates of the Paisley Abbey Poorhouse had been treated to an “excellent beef-steak pie” and oranges by the benevolent committee of the parish poor board. In 1876, the Edinburgh Evening News similarly describes the inmates of the City Poorhouse at Craiglockhart had gotten their “usual new year’s treat” of “excellent soup, beef-steak pie and pudding“. Those in St. Cuthbert’s Poorhouse were in contrast served a mutton pie, plum pudding, currant loaf and jugs of beer.


    “The Workhouse” – the austere, regimented interior of Poland Street workhouse in Soho. Aquatint by T. Sunderland from 1809. PD via Wellcome Collection

    Craiglockhart was still serving New Year steak pie in 1893, but the soup had by this time been downgraded from excellent to mere potato. In 1898, the Evening News reported that an injunction of the Local Government Board had prevented the Parish Board from financing any “special entertainments during the festive season” at the poorhouses from their own funds and these instead had to be met by private benevolence. Fortunately £70 was provided by Alexander Oliver Riddle (or Riddell) of neighbouring Craiglockhart House, a whisky magnate in the distilling firm of Usher & Co. and the inmates of the poorhouses still got their roast beef and mutton “along with a steak pie and fruit“. The men were provided with a treat of an ounce of tobacco, the women got a similar weight in snuff and the children the same but in sweets. A. Oliver Riddle continued to fund the Craiglockhart New Year steak pie dinner thereafter and in 1902 645 mouths were fed. By 1907 times had changed slightly and the women were being provided with sweets instead of snuff. Craigleith seems to have lacked such a sponsor however and the inmates instead were getting a dinner of coffee, bread and butter, soup and mince – all washed down by a visit from local councillors.

    Feeding the poor in a Victorian workhouse. Image via National Archives website.

    It wasn’t just the poorhouses providing New Year steak pie; The Scotsman in 1896 reported that it was the custom in Glasgow for the merchants of the Royal Exchange to fund a steak pie and potato dinner for the poor, held at the City Chambers. This dinner had by 1905 shifted to Christmas Day at which time 3,000 people got their lunch, but had in turn to suffer a lecture from Lord Provost Bilsland about knowing their place and being grateful for philanthropy. It was noted at this time that the tradition was now 36 years old. Similarly in Edinburgh, in 1904 Lord Provost Sir Robert Cranston (noted champion of Temperance) put on a New Year steak pie dinner for 1,000 of the city’s poor at the Grassmarket Corn Exchange; but it had to be held on January 2nd as a bird show had the venue booked on the 1st!

    “Grassmarket – south side, old Corn Exchange” J. C. McKenzi photograph of 1913 © Edinburgh City Libraries

    In 1910, the Home for Aged Women in Portobello served a Christmas Day dinner – provided by a Mrs Sellar – of steak pie, plum pudding and fruit, and a New Year’s Day “godly repast” of roast mutton, pudding, jellies, meringues and sweets provided by Mrs Durham and Miss Scott Moncrieff. When Edinburgh wine importer William Crambe Reid died in February 1922, £68,000 of his £184,000 fortune was left to good causes in the city. The interest on one benefaction went to providing an annual Christmas meal for 4-500 of the city’s poor; the “William Crambe Reid Dinner“. The inaugural menu had soup, haggis and mashed potatoes, steak pie, vegetables, more potatoes, plum pudding and fruit. In North Leith Parish, a bequest of property by a Mr Neill paid a £51 annual profit on rents that was still providing such a meal on New Year’s Day as late as 1938.

    But what of the actual pies themselves? What were people being actually eating ? We can get an early recipe for a Scottish steak pie from the book “Cookery and Pastry as taught and practised by Mrs Maciver, Teacher of those Arts in Edinburgh“. Susanna Maciver was one of Scotland’s first cookery teachers and published a cookery manual in Edinburgh around 1777. Her steak pie is very different to what we might have today; it was made from alternating strips of lean and fatty beef that had been cut into thin slices and then beaten thinner, much like a schnitzel before it was “seasoned with salt and spices” (she doesn’t say what spices, sadly.) These strips were rolled up into “ollops” (or collops, i.e. like beef olives), packed into a dish with some water, covered in puff pastry and baked.

    1890 postcard of a girl preparing a pie

    The Cook and Housewife’s Manual etc. by Margaret Dods (actually a pseudonymous collaboration between Isobel Christian Johnston and Walter Scott) of 1826 gives fundamentally the same collop-style pie but adds gravy instead of water and the optional taste of some onions. What is much more interesting is that the book also suggests you can add a catsup (a preserved mushroom sauce), cut pickles, “other seasonings“, oysters and/or forcemeat balls (balls of minced offal and breadcrumbs). In February 1882, a Lady Correspondent submitted a recipe to the Dundee Evening Telegraph for a steak pie. It was made with 1lb of fillet steak which was cut thin, layered with oysters and flavoured with mace, walnut ketchup, port, lemon peel, gravy, salt and pepper. The same paper provided a different recipe in 1884, which was made with shoulder steak and included two kidneys “to enrich the sauce“. No mention was made of spices or other flavourings. The most unusual aspect of this pier was that it was served along with a side dish of macaroni cheese (which was actually made with spaghetti!). In 1892, the Aberdeen People’s Journal gives a recipe by a correspondent called Wiganer made from 2lb steak, 1/4lb kidney, salt and pepper with the meat diced up into chunks (rather than strips or collops) as would be recognisable now. The filling was cooked in the dish then covered in a lard shortcrust pastry and returned to the oven.

    Serving a pie to children, from “A Apple Pie” of 1886, by Victorian illustrator Kate Greenaway

    Economy steak pie recipes were published in the papers in WW1; the Dundee People’s Journal has one made from much cheaper meat – 1½lb of beef hough (shin) – which had to be boiled for 90 minutes before mixing with an instant gravy and boiled again with salt and pepper before it could be topped with pastry. And in 1917, as a reflection of how bad the food supply situation was getting, the Arbroath Herald has a recipe where sliced potatoes are used to bulk out the meat (which was itself a 2:1 ratio of beef and kidneys) and which was topped with a pastry that was ¾ mashed potatoes. This recipe used margarine or butter in the pastry – but things were so dire in January 1918 that the Food Control Committee published a recipe in newspapers for “potato butter“. This awful-sounding ersatz butter was fundamentally real butter that was stretched out by mixing it with boiled and sieved potatoes, dying it with butter colouring, preserving it with butter preservatives and setting it again in pats.

    There are an infinite number of genuine and authentic and traditional Scottish steak pie recipes that you can find in cookery books and blogs. In the book “A Scottish feast : an anthology of food and eating” published in 1996, the food writer Catherine Brown gives a recipe for such a pie that attempts to meet the steak pie yardstick of Mr Glasgow (writer, broadcaster, bon viveur and foot critic Jack House) – which was the steak pie served in the Boulevard Hotel in Clydebank! This is an intersting hybrid of older pie recipe techniques, with the meat again beaten thin, but wrapped around pieces of kidney and sausage. It was thoroughly modernised however with the addition of ground clove, chopped parsley and marjoram and mushrooms. The addition of mushrooms was not just for flavouring purposes, but to form a barrier to hold the pastry off of the filling and prevent a “soggy bottom” forming on the pastry lid (which is personally my favourite part of the pie!). In reality, there is no one, authentic Scottish New Years steak pie recipe, beyond the one that you choose to enjoy on that day.

    Note to readers: unfortunately in April 2026, a third-party plug-in more than exceeded its authority and broke many of the image links on this site. No images were lost but I will have to restore them page-by-page, which may take some time. In the meantime please bear with me while I go about rectifying this issue.

    If you have found this site useful, informative or amusing then you can help contribute towards its running costs by supporting me on ko-fi. This includes my commitment to keeping it 100% advert and AI free for all time coming, and in helping to find further unusual stories to bring you by acquiring books and paying for research.
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    #Lochend #Logan #Restalrig #StMargaret
  10. The farthing ceased to be legal tender in Britain at midnight on this date in 1960.

    10 weird and wonderful things which happened on 31 December:

    topicaltens.blogspot.com/2022/

    #ThisDayInHistory #otd #onthisday #OnThisDate #31December #December31

  11. The farthing ceased to be legal tender in Britain at midnight on this date in 1960.

    10 weird and wonderful things which happened on 31 December:

    topicaltens.blogspot.com/2022/

    #ThisDayInHistory #otd #onthisday #OnThisDate #31December #December31

  12. January Idea: Create a “joy jar” and write down the funny, happy, memorable experiences that happen throughout 2023. Big or small, trivial or monumental. You can add to the jar daily, weekly, or spontaneously, whatever suits you.

    Next December 31st, empty the jar and read about the amazing year you had!

    #HisAndHearsePress #JoyJar #Memories #NewYear #NewYearsEve #Remember #LoveNotesToYourself #January1 #December31

  13. January Idea: Create a “joy jar” and write down the funny, happy, memorable experiences that happen throughout 2023. Big or small, trivial or monumental. You can add to the jar daily, weekly, or spontaneously, whatever suits you.

    Next December 31st, empty the jar and read about the amazing year you had!

    #HisAndHearsePress #JoyJar #Memories #NewYear #NewYearsEve #Remember #LoveNotesToYourself #January1 #December31

  14. The thread about the Seventh Day of Christmas; Sven Swans a Swanstoning

    This thread was originally written and published in December 2019. It has been edited and corrected as applicable for this post.

    This post in the Edinburgh and Leith themed Twelve Days of Christmas is preceded by a thread about the Guse Dub.

    On the seventh day of Christmas, my true love gave to me; Sven Swans a Swanstoning. I refer of course to Swanston, in the far south of the modern limits of the city, beyond even the Bypass. A veritably ancient name, one which is probably as old as Edinburgh itself, and even today distinctly rural in character.

    The farmstead of (Easter) Swanston in 1914, an illustration from “The Hills of Home” by Lauchlan McLean Watt

    The name is first recorded in 1214 and unfortunately doesn’t actually have anything to do with swans. It is of Norse origin, from the given name Sveinn (modern, Sven). Sveinnstun meaning a farmstead belonging to a man called Sven. This puts the probable origin 1 or 2 centuries before the written record in the 10th or 11th centuries. It is recorded as part of the medieval barony of Redhall, which occupied much of the land between the northern slopes of the Pentland Hills and the back of the rising ground south of Edinburgh.

    Looking south to Swanston, with the Pentland Hills rising above. The T-shaped plantation was at least 100 years old by this point. A 1955 photograph by J. Wilson Paterson. © Edinburgh City Libraries

    As a farm, Swanston was part of the feu of Templelands; ground granted by the Knights Templar in the 12th or 13th century to Thomas, Lord Binning, a nobleman based in East Lothian. In the 15th century the farm was sub-fued (the feu, or primary plot of land held for the Crown by the laird, was split and granted to two subordinate (or vassal) lairds. These became the separate holdings of Easter and Wester Swanston, with the Swanston Burn forming the boundary, before being reunited in the late 17th century under the Trotters of Mortonhall. And so it was for the next 4 centuries, with not a lot changing; the road beyond Swanston leads nowhere but to the hills and the city was hardly visible 4 miles away beyond the rising ground of the Braid Hills to the north, with its southern boundary a full 2½ miles away in the middle of the 19th century.

    The settlement was dominated by the principal farmhouse, formerly Wester Swanston, with the collection of thatched cottages that housed most of the population being on the locus of Easter Swanston.

    While Swanston for most of its existence has been fundamentally detached from the metropolis within whose boundary it sits, in the middle of the 18th century it became linked to it when the City gained an Act of Parliament that allowed it to extract drinking water from the springs in its vicinity. A cistern house and three filter beds – gravel and sand filled reservoirs to settle any sediment and silt out of the water – were built south of the village and it was connected to the city by wooden pipes.

    Swanston cistern house. Photograph © Fiona Coutts via British Listed Buildings

    A house was added by the City in 1761 for the use of the water engineer and officials, and in 1830 this would be modernised and expanded into the villa of Swanston Cottage. Gargoyles and tracery added to an extension at this time are reputed to have been removed from St. Giles Cathedral by the architect William Burn when he “modernised” the ancient church in a manner befitting the style of the time. The cottage garnered a reputation as being something of a “municipal pleasure house“, where City officials would come to make merry. From 1867-1880, the family of Robert Louis Stevenson rented the cottage in the summer as a holiday house. The teenage Robert spent much time here, including walking to and from the city, and refereed to the place as “a stilly hamlet that vies with any earthly paradise“. Robert’s nurse, Alison Cummingham (“Cummy”), was the sister of the resident waterman, and lived with him in his cottage from 1880 to 1893. Her initials are on the lintel above the door of that house.

    Swanston Cottage in 1889. © Edinburgh City Libraries

    On his walks from the family home in Edinburgh’s New Town or from the University to Swanston, the young Robert would pass the water house of the Comiston Springs, which also provided the city with clean drinking water, and where the four springs were named after animals. Coincidentally, one of these was a swan, the Swan Spring emerges in the water house through a pipe crowned with a cast lead swan.

    Inside the cistern house. The swan is on the left. On its right are the hare, the fox and the Peeswee (Lapwing) © Scottish Water

    The name of Swanston has been applied to housing built between the 1930s and 1970s to the north of the City Bypass in the district of Fairmilehead. By the middle of the 20th century, these ancient farmhouses of the village were verging on unfit for habitation. They still had floors of compressed earth; their roofs were still thatched with reeds from the Tay (the only such lowland houses in Scotland); running water had only arrived in 1934 and they were without electricity until 1949. The City bought the cottages in 1956 and restored them, for which they earned a Scottish Civic Trust award in 1964. They were leased them out as council housing. Most were purchased under “Right to Buy” legislation, but one survives under municipal ownership and is probably Scotland’s only thatched council house.

    The thatched cottages of Easter Swanson in 1955, the year before the Corporation of Edinburgh bought them to restore them. A photograph by J. Wilson Paterson. © Edinburgh City Libraries

    In 1927, a woman by the name of Margaret Carswell took a lease of land from Swanston Farm to create a 9-hole ladies’ golf course, having found it impossible to gain access to any of the city’s many other golf courses. Men were later admitted (by popular consent of the membership) and it was expanded to a full 18 holes. It is the only visitor attraction of the “village”, which boasts no public facilities, having lost its school in the 1930s.

    The Edinburgh and Leith-themed Twelve Days of Christmas continues with a post about The Maiden Castle.

    Note to readers: unfortunately in April 2026, a third-party plug-in more than exceeded its authority and broke many of the image links on this site. No images were lost but I will have to restore them page-by-page, which may take some time. In the meantime please bear with me while I go about rectifying this issue.

    If you have found this site useful, informative or amusing then you can help contribute towards its running costs by supporting me on ko-fi. This includes my commitment to keeping it 100% advert and AI free for all time coming, and in helping to find further unusual stories to bring you by acquiring books and paying for research.
    Or please do just share this post on social media or amongst friends and like-minded people, sites like this thrive on being shared.

    Explore Threadinburgh by map:

    Travelers' Map is loading...
    If you see this after your page is loaded completely, leafletJS files are missing.

    These threads © 2017-2026, Andy Arthur.

    NO AI TRAINING: Any use of the contents of this website to “train” generative artificial intelligence (AI) technologies to generate text is expressly prohibited. The author reserves all rights to license uses of this work for generative AI training and development of machine learning language models.

    #Lochend #Logan #Restalrig #StMargaret
  15. December 31st isn't just New Year's eve! Let's see what happened on this DAY IN HISTORY.

    Dec 31, 1937 - Anthony Hopkins was born

    Dec 31, 1999 - Russian President Boris Yeltsin resigned, and Prime Minister Vladimir Putin became acting president; Putin was elected to the post the following year.

    Dec 31, 1999 - The United States officially handed over control of the Panama Canal to Panama.

    Dec 31, 2004 - Taipei 101, then the tallest building in the world, reaching a height of 1,667 feet (508 metres), opened in Taipei, Taiwan

    Dec 31, 2019 - The WHO first learned of “viral pneumonia” cases in Wuhan, China; the disease was later determined to be COVID-19, which became a global pandemic the following year.

    #december #december31 #newyear #day #history #news #newsworthy #learning #remembering #memories #facts

  16. December 31st isn't just New Year's eve! Let's see what happened on this DAY IN HISTORY.

    Dec 31, 1937 - Anthony Hopkins was born

    Dec 31, 1999 - Russian President Boris Yeltsin resigned, and Prime Minister Vladimir Putin became acting president; Putin was elected to the post the following year.

    Dec 31, 1999 - The United States officially handed over control of the Panama Canal to Panama.

    Dec 31, 2004 - Taipei 101, then the tallest building in the world, reaching a height of 1,667 feet (508 metres), opened in Taipei, Taiwan

    Dec 31, 2019 - The WHO first learned of “viral pneumonia” cases in Wuhan, China; the disease was later determined to be COVID-19, which became a global pandemic the following year.

  17. I play 12 of these word / math / geography puzzles each night after work...I usually finish them in an hour: Wordle, Worldle, Statele, Dordle, Quordle, Octordle, Octordle Sequence, Sedecordle, Nerdle, Heardle, Thirdle and MojiTiles.

    I'm trying to decide if I should continue playing some or all of them in the New Year...

    #Wordle #Dordle #Thirdle #Quordle #Sedecordle #poll #question #December31 #NewYearsEve #Goodbye2022 #NewYearsDay #Hello2023

  18. I play 12 of these word / math / geography puzzles each night after work...I usually finish them in an hour: Wordle, Worldle, Statele, Dordle, Quordle, Octordle, Octordle Sequence, Sedecordle, Nerdle, Heardle, Thirdle and MojiTiles.

    I'm trying to decide if I should continue playing some or all of them in the New Year...

    #Wordle #Dordle #Thirdle #Quordle #Sedecordle #poll #question #December31 #NewYearsEve #Goodbye2022 #NewYearsDay #Hello2023

  19. Una buona tazza del suo liquore nero, ben preparato, contiene tanti poemi e tanti problemi quanto una bottiglia di vino.
    – Rubén Dario

    #RubénDario #quoteoftheday #coffeequote #December31

  20. Una buona tazza del suo liquore nero, ben preparato, contiene tanti poemi e tanti problemi quanto una bottiglia di vino.
    – Rubén Dario

    #RubénDario #quoteoftheday #coffeequote #December31