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1000 results for “Burnt_Veggies”
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@Burnt_Veggies @mloxton Like Tesla, stick a fork in it, it’s done. Let us normalize the corporate death penalty for any organization whose leadership or majority shareholders gives the #Hitlergruss / #Hitlergruß.
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Picked up some new #vinyl last night. #Music. #ListeningSession later today.
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@indigenous_commentator uhm... because you included the hashtag #LongLiveRock. If you were not referring to rock music, then I misunderstood. 😄
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@indigenous_commentator uhm... because you included the hashtag #LongLiveRock. If you were not referring to rock music, then I misunderstood. 😄
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@indigenous_commentator uhm... because you included the hashtag #LongLiveRock. If you were not referring to rock music, then I misunderstood. 😄
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@indigenous_commentator uhm... because you included the hashtag #LongLiveRock. If you were not referring to rock music, then I misunderstood. 😄
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@indigenous_commentator uhm... because you included the hashtag #LongLiveRock. If you were not referring to rock music, then I misunderstood. 😄
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My old ship made the news. So proud of the Navy for finally changing the name.
#Navy #Veteran #ProgressiveVeteran #USSChancellorsville #USSRobertSmalls
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My old ship made the news. So proud of the Navy for finally changing the name.
#Navy #Veteran #ProgressiveVeteran #USSChancellorsville #USSRobertSmalls
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My old ship made the news. So proud of the Navy for finally changing the name.
#Navy #Veteran #ProgressiveVeteran #USSChancellorsville #USSRobertSmalls
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My old ship made the news. So proud of the Navy for finally changing the name.
#Navy #Veteran #ProgressiveVeteran #USSChancellorsville #USSRobertSmalls
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My old ship made the news. So proud of the Navy for finally changing the name.
#Navy #Veteran #ProgressiveVeteran #USSChancellorsville #USSRobertSmalls
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Let's go Cowboys! #NFLPlayoffs #NFLMastadon
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CW: Food/cooking, vegetables
Looks like the most predictable way of using my place's shmancy convection oven to roast veggies so they don't turn out burnt on the outside and undercooked on the inside is to set it to conventional non-convection mode. Squash is a low-and-slow veg, it does not need a blast furnace. 🤣
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CW: mention of food
I was so prepared to make a bright and hearty quinoa salad today. Except for the part where I wasn't all out of quinoa :neofox_laugh_sweat:
I also let my tea go cold and when I went to to microwave it, I found a different tea mug. The one I had "misplaced" earlier this morning had gone cold waiting for me too. I had actually almost put it in the fridge instead of the microwave and was so proud of myself for catching myself there 💀
I think my meds work less good around a #fullMoon. I did actually take them on time today.
Don't worry, I already figured out how I will use up the fresh veggies, and I didn't burn the quick feta roast I made a few minutes ago (at least not terribly).
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CHRYSALE: As for me, I’d prefer that, while peeling the veggies,
She misaligns a few subjects and verbs,
And repeats fifty times a low and vulgar word,
Than that she burns my meat or over-salts my stew.
I live on good soup, not on fine language.
[J’aime bien mieux, pour moi, qu’en épluchant ses herbes,
Elle accommode mal les noms avec les verbes,
Et redise cent fois un bas ou méchant mot,
Que de brûler ma viande ou saler trop mon pot.
Je vis de bonne soupe, et non de beau langage.]Molière (1622-1673) French playwright, actor [stage name for Jean-Baptiste Poquelin]
Les Femmes Savantes [The Learned Ladies], Act 2, sc. 7, (1692) [tr. Marks (2018)]More info about (and translations of) this quote: wist.info/moliere/79299/
#quote #quotes #quotation #qotd #moliere #cooking #cursing #eating #expertise #food #grammar #kitchen #language #survival #vocabulary #speaking
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CHRYSALE: As for me, I’d prefer that, while peeling the veggies,
She misaligns a few subjects and verbs,
And repeats fifty times a low and vulgar word,
Than that she burns my meat or over-salts my stew.
I live on good soup, not on fine language.
[J’aime bien mieux, pour moi, qu’en épluchant ses herbes,
Elle accommode mal les noms avec les verbes,
Et redise cent fois un bas ou méchant mot,
Que de brûler ma viande ou saler trop mon pot.
Je vis de bonne soupe, et non de beau langage.]Molière (1622-1673) French playwright, actor [stage name for Jean-Baptiste Poquelin]
Les Femmes Savantes [The Learned Ladies], Act 2, sc. 7, (1692) [tr. Marks (2018)]More info about (and translations of) this quote: wist.info/moliere/79299/
#quote #quotes #quotation #qotd #moliere #cooking #cursing #eating #expertise #food #grammar #kitchen #language #survival #vocabulary #speaking
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CHRYSALE: As for me, I’d prefer that, while peeling the veggies,
She misaligns a few subjects and verbs,
And repeats fifty times a low and vulgar word,
Than that she burns my meat or over-salts my stew.
I live on good soup, not on fine language.
[J’aime bien mieux, pour moi, qu’en épluchant ses herbes,
Elle accommode mal les noms avec les verbes,
Et redise cent fois un bas ou méchant mot,
Que de brûler ma viande ou saler trop mon pot.
Je vis de bonne soupe, et non de beau langage.]Molière (1622-1673) French playwright, actor [stage name for Jean-Baptiste Poquelin]
Les Femmes Savantes [The Learned Ladies], Act 2, sc. 7, (1692) [tr. Marks (2018)]More info about (and translations of) this quote: wist.info/moliere/79299/
#quote #quotes #quotation #qotd #moliere #cooking #cursing #eating #expertise #food #grammar #kitchen #language #survival #vocabulary #speaking
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CHRYSALE: As for me, I’d prefer that, while peeling the veggies,
She misaligns a few subjects and verbs,
And repeats fifty times a low and vulgar word,
Than that she burns my meat or over-salts my stew.
I live on good soup, not on fine language.
[J’aime bien mieux, pour moi, qu’en épluchant ses herbes,
Elle accommode mal les noms avec les verbes,
Et redise cent fois un bas ou méchant mot,
Que de brûler ma viande ou saler trop mon pot.
Je vis de bonne soupe, et non de beau langage.]Molière (1622-1673) French playwright, actor [stage name for Jean-Baptiste Poquelin]
Les Femmes Savantes [The Learned Ladies], Act 2, sc. 7, (1692) [tr. Marks (2018)]More info about (and translations of) this quote: wist.info/moliere/79299/
#quote #quotes #quotation #qotd #moliere #cooking #cursing #eating #expertise #food #grammar #kitchen #language #survival #vocabulary #speaking
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My aji rojo chiles are starting to ripen. They look super scary but they aren't actually all that hot (ymmv). They have that fruity habanero flavor but more of a soft numbing heat than that typical burn. I chopped one up and mixed into the veggies on my beans and tortillas. Yum! #food #chiles #peppers #breakfast
