#assyrtiko — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #assyrtiko, aggregated by home.social.
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2/2
This 2013 is crisp with a hint of lemon and a demeanor initially focusing on finesse. That can cause it to be underestimated. As it airs and warms, it coats the palate, then fleshes out.The proof is in the pudding...or rather the aging. The color is a bit darker, but this seems prime time with a burnished overlay. It lingers on the finish with a little salt and tension, a fine success.
14%. New vintages may be pushing up around $100 these days.
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2/2
This 2013 is crisp with a hint of lemon and a demeanor initially focusing on finesse. That can cause it to be underestimated. As it airs and warms, it coats the palate, then fleshes out.The proof is in the pudding...or rather the aging. The color is a bit darker, but this seems prime time with a burnished overlay. It lingers on the finish with a little salt and tension, a fine success.
14%. New vintages may be pushing up around $100 these days.
-
2/2
This 2013 is crisp with a hint of lemon and a demeanor initially focusing on finesse. That can cause it to be underestimated. As it airs and warms, it coats the palate, then fleshes out.The proof is in the pudding...or rather the aging. The color is a bit darker, but this seems prime time with a burnished overlay. It lingers on the finish with a little salt and tension, a fine success.
14%. New vintages may be pushing up around $100 these days.
-
2/2
This 2013 is crisp with a hint of lemon and a demeanor initially focusing on finesse. That can cause it to be underestimated. As it airs and warms, it coats the palate, then fleshes out.The proof is in the pudding...or rather the aging. The color is a bit darker, but this seems prime time with a burnished overlay. It lingers on the finish with a little salt and tension, a fine success.
14%. New vintages may be pushing up around $100 these days.
-
2/2
This 2013 is crisp with a hint of lemon and a demeanor initially focusing on finesse. That can cause it to be underestimated. As it airs and warms, it coats the palate, then fleshes out.The proof is in the pudding...or rather the aging. The color is a bit darker, but this seems prime time with a burnished overlay. It lingers on the finish with a little salt and tension, a fine success.
14%. New vintages may be pushing up around $100 these days.