#assyrtiko — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #assyrtiko, aggregated by home.social.
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The Buyer | Yiannis Karakasis MW on the evolution & revolution in Greek wine
You have just published the third edition of Greek Wine Explained – talk us through what you have produced? This isn’t just a yearly update. The goal this year was to st…
#dining #cooking #diet #food #GreekWine #MediterraneanWine #Assyrtiko #greece #Greekwine #greekwineexplained #Wine #yianniskarakasismw
https://www.diningandcooking.com/2779669/the-buyer-yiannis-karakasis-mw-on-the-evolution-revolution-in-greek-wine-2/ -
The Buyer | Yiannis Karakasis MW on the evolution & revolution in Greek wine https://www.diningandcooking.com/2779669/the-buyer-yiannis-karakasis-mw-on-the-evolution-revolution-in-greek-wine-2/ #Assyrtiko #greece #GreekWine #GreekWineExplained #Wine #YiannisKarakasisMw
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Assyrtiko from N. Greece, my bookend to Monday's Santorini.
Gorgeous, there’s laser-like focus and a textured finish--it's all come together perfectly. It needed a couple of years in bottle to blossom. It will be interesting to see how this evolves in the long term.
It was a good contrast with the Santorini (2016 Pyritis)--not as ripe or as nuanced, less saline, but perhaps more precise and half the price.
Love the one you're with! Classy effort.
13.5%, $30-ish. #wine #assyrtiko #greece
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2/2 Will be interesting to see how this evolves in the long term. It was a good contrast with the Santorini (2016 Pyritis)--not as ripe or as nuanced, less saline, but perhaps more focused. And half the price. Love the one you're with! It's a fine effort.
13.5%, $30-ish. #wine #assyrtiko #greece -
The pretty and familiar sea-blue bottle is 2019 Santorini from Gavalas, an elegant, Assyrtiko-dominated creature. Ripe but restrained, it's a textured white with a polished feel, tasty and harmonious.
This isn't a big blockbuster style, or meant to be, but it drinks beautifully, not a hair out of place, still able to coat the palate. Years left, but in a good place today.
13.5% alc. Pricing for newer years around $40-ish. #santorini #greece #assyrtiko #drinks @gavalaswinery
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This 2018 "sur lies" Assyrtiko is a fave off of Santorini, also from an island (Evia). Solid in the mid-palate, fresh with a hint of stones, it adds ripe fruit and a tasty finish. It has the concentration to hold up to most typical foods. This is a cut above, not a low-end imitation. In that regard, mid-$30s.
It has time left, although it's on the brink of another stage of life, but this is a good time to dive in. 13.6% alc.
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This lightly oaked Assyrtiko from very old vines is super today. Ripe but perfectly balanced, it's fresh and deep, tastes great, has gorgeous fruit and a lively demeanor to lift the fruit. It's a beauty from ancient, centenarian vines. See pic #2
Age allowed it to blossom while remaining completely youthful. It has pulled in the wood, which seems to provide texture and not get in the way even a little. It is still young; lots of time left!
13.5% alc. $40-ish
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At 15+, this has evolved beautifully and it's holding great. It's deep and has some power, but most of all, this sports great fruit and a surprising burst of flavor. It's a fine performance, big and ripe (14.2%) with a mouth-coating feel and saline end.
This needed (and sure has benefited from) some age. Who knows how much longer it lasts. It doesn't seem in any imminent danger, but this is a good time to dive in.
Newer years: $50+. #wine #santorini #assyrtiko #greece
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Had good luck of late on older Santorini. Gai'a's '08 flagship, just shy of 20 years, is mature & perhaps then some, but enticing with benefits of age
The color's darker & you can taste some oxidation, but there's also chirpy acidity & rich flavors. Tasty! Be happy if you still have this lively Assyrtiko, but drink soon. The flaw--wasn't as good the next day, when age and more oxidation caught up, power took over. 13%, synthetic cork. About $50 these days
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The Ultimate Guide to Wine on the Greek Isle of Santorini
Nick Brundle Photography / Getty Images The idyllic vacation destination Santorini produces only a fraction of the world’s wine, yet its bottles rank among Greece’s most famous exports. The island’s winemaking ro…
#dining #cooking #diet #food #GreekWine #MediterraneanWine #Assyrtiko #EstateArgyros #Greekwine #Oia #santorini #VinSanto #Wine
https://www.diningandcooking.com/2573751/the-ultimate-guide-to-wine-on-the-greek-isle-of-santorini/ -
top Greek whites for 2026
Maltby & Greek co-founder Stef Kokotos shares which Greek white wine trends to watch out for this year. Plus, db reveals why death threats proceeded the rising quality of one of the country’s most un…
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #GreekWine #MediterraneanWine #Assyrtiko #crete #greece #Greekwine #Kefalonia #Robola #Vidiano #WhiteWine #Wine #Xinomavro
https://www.diningandcooking.com/2478683/top-greek-whites-for-2026/ -
Maltby & Greek launches first own-label range
Maltby & Greek is about to release its first own-label range “to address a gap in the market for entry-level, quality Greek wines”. Sarah Neish find out wh…
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #GreekWine #MediterraneanWine #Assyrtiko #greece #Greekwine #Maltby&Greek #Mediterranean #own-label #ThreeBowls #Wine #Xinomavro
https://www.diningandcooking.com/2477197/maltby-greek-launches-first-own-label-range/ -
Maltby & Greek launches Three Bowls wine range
Home News By Oliver Catchpole Published: 12 January, 2026 Leading UK importer of Greek and Cypriot wines, Maltby & Greek, have intr…
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #GreekWine #MediterraneanWine #Assyrtiko #Greekwine #Maltby&Greek #Naoussa #Peloponnese #StefKokotos #ThreeBowls #Wine #Xinomavro #YannosHadjiioannou
https://www.diningandcooking.com/2465788/maltby-greek-launches-three-bowls-wine-range/ -
2/2
14.5%, $80-ish as part of a set. The "II" lines on the front label indicate Imerovigli village; it's a code! You now have the cheat sheet without reading the back label. But if you really want to read the back label... -
Event preview: Taste your way across the Mediterranean at our unmissable fine wine masterclass
Don’t miss your chance to discover an exceptional selection of wines from top producers along the Mediterranean coast in a t…
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #MediterraneanWine #Wine #Assyrtiko #Features #Mediterranean
https://www.diningandcooking.com/2379192/event-preview-taste-your-way-across-the-mediterranean-at-our-unmissable-fine-wine-masterclass/ -
Planning A Classic Route Through Santorini And Crete
Wine tasting in the vineyards of Crete at Douloufakis Winery. Douloufa…
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #GreekWine #MediterraneanWine #Assyrtiko #bestwineriescrete #bestwineriessantorini #chania #crete #Greekwine #santorini #tourismsantorini #wheretogoincrete #wheretostaycrete #Wine #winetravelgreece
https://www.diningandcooking.com/2330455/planning-a-classic-route-through-santorini-and-crete/ -
This Assyrtiko from Pavlidis in Northern Greece is another of the nice examples OFF of Santorini. This 2022 is obviously young and fruity. Drunk next to a mature Santorini, it was an interesting contrast in both structure and style. This had its own merits, including nice balance and a sunny personality. Oak fermented, but it seems pretty pure. A pleasure to drink. Around $30
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From Santorini to Mudgee: Reinventing Australian wine for a hotter future
Written by Norrelle Goldring On a recent trip to Greece, I found myself on Santorini, famous for its stunning sunsets, volcanic soils, and uni…
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #GreekWine #MediterraneanWine #Assyrtiko #climatechange #Greekwine #GreekWines #Wine
https://www.diningandcooking.com/2289902/from-santorini-to-mudgee-reinventing-australian-wine-for-a-hotter-future/ -
This 2012 was just singing. I can sometimes excuse a little oxidation for development and complexity, but there was none at age 13. Fresh and focused, this evolved well and held perfectly. Ripe, but textured and showing fine depth, it's super.
The price of new vintages has ticked up notably, passing $50, but it was a value then.
The 14.5% alcohol level is not unheard of for the brand, but many years are notably less and it varies widely.
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Nykteri Reserve '18 (85% Assyrtiko) is in a great place today--developed but young, ripe and fresh. It can hold a lot longer, but it's proving irresistible now. Santo Wines has a restrained Nykteri style--no oxidation here!--but deep & delicious with a firm finish. The balance is good, & the fruit absorbs the wood, mostly fending off the alcohol.
"Reserve" here means fermented in wood, then aged 9 months, not just three.
14.5% alc, good value around $30. #wine #santorini #assyrtiko
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Great stuff, kinda brilliant now. From Northern Greece, this brand is one of my favorite Assyrtikos off of Santorini (Biblia Chora also makes a red Areti). Ripe but crisp, with a good backbone of acidity and some tension on the finish, it's deep and clean, a textured white that lingers on the gripping finish. Delicious too. Unoaked. Plenty of time left.
13.5%, $30s.
#wine #greece #assyrtiko #Macedonia -
2/2
Overall, I've not been a big fan of the category, but this one works. Pick something a little richer to hold up to it. It has aged beautifully, lots of life left. 15%, but handles it well. About $70-ish.#wine #assyrtiko #santorini #nykteri @domainesigalas
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1/2
This eccentric Assyrtiko style is not for the shy. It's orange in color now, but less oxidative than very ripe and deep. There are some more restrained Nikteri (Sigalas uses an alternate spelling) versions on Santorini, but this is a blockbuster, while controlling the oxidation. It's ripe and delicious.
The back label (pic 2) speaks of sugar, but note that this has less than six grams. It is not exactly a dessert wine.
#wine #greece #santorini #nikteri #assyrtiko
To part 2 in reply
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2/2
Perfect pairing for many dishes (try white clam sauce). From this bottle, there are good years of life left. Not really a surprise. Assyrtiko can age and this winery makes 'em that way. 14%, $60-ish for new vintages these days.
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This Assyrtiko/Athiri blend is mature and maybe then some. If it's a bit oxidized, though, it's also bright and nuanced, leaving me happy to drink it. It's tense on the finish and tasty, but drink up. It would've done even better a few years earlier. The next day it did seem a little more like an orange wine. 😮
14%. Inexpensive at the time ($17), those days are gone. Double it. #wine #greece #santorini #assyrtiko @domainesigalas
Oh, and how 'bout them Eagles!?🦅
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Whine or wine? Last night, picked wine. An odd duo for the main event, the Thalassitis 2015 Assyrtiko, with synthetic cork, was super. So youthful, so fresh, restrained and elegant. The Pegau 1998 Reservée opened slowly, but blossomed into pure deliciousness. A little rough around the edges, it could use drinking, but it was no slouch. And a sweet conclusion posted on recently. Who doesn't like mature Sauternes? This is the way! #wine #greece #chateauneuf #santorini #Sauternes #assyrtiko
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This 09 Barrel (6 months) is super, aging brilliantly. It seems like 15 years is no problem for this wine, and 20 will likely be no problem. Or more. The light touch with oak is obvious and it is pulled in. Restrained, fresh and bright, it's elegant with no oxidation, and bite on the finish. There are some mature nuances, a good thing. In the $60s these days, not then! 13.5% Great job. #wine #assyrtiko #santorini