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1000 results for “ayliu”

  1. #podcast 📻 Elvira Espejo Ayca (Ayllu Qaqachaca, 1981) es artista, tejedora, escritora, poeta e investigadora indígena. Su trabajo hace emerger estrategias colectivas que se resisten a la monoculturalización, en un camino de ida y vuelta, entre lo rural y lo urbano, entre la práctica ancestral y la mirada colonial, entre el sentipensamiento de los pueblos originarios y el predominio del eurocentrismo académico.

    rwm.macba.cat/es/podcasts/soni

    #luchasindigenas #activismo #arte

  2. #podcast 📻 Elvira Espejo Ayca (Ayllu Qaqachaca, 1981) es artista, tejedora, escritora, poeta e investigadora indígena. Su trabajo hace emerger estrategias colectivas que se resisten a la monoculturalización, en un camino de ida y vuelta, entre lo rural y lo urbano, entre la práctica ancestral y la mirada colonial, entre el sentipensamiento de los pueblos originarios y el predominio del eurocentrismo académico.

    rwm.macba.cat/es/podcasts/soni

    #luchasindigenas #activismo #arte

  3. #podcast 📻 Elvira Espejo Ayca (Ayllu Qaqachaca, 1981) es artista, tejedora, escritora, poeta e investigadora indígena. Su trabajo hace emerger estrategias colectivas que se resisten a la monoculturalización, en un camino de ida y vuelta, entre lo rural y lo urbano, entre la práctica ancestral y la mirada colonial, entre el sentipensamiento de los pueblos originarios y el predominio del eurocentrismo académico.

    rwm.macba.cat/es/podcasts/soni

    #luchasindigenas #activismo #arte

  4. #podcast 📻 Elvira Espejo Ayca (Ayllu Qaqachaca, 1981) es artista, tejedora, escritora, poeta e investigadora indígena. Su trabajo hace emerger estrategias colectivas que se resisten a la monoculturalización, en un camino de ida y vuelta, entre lo rural y lo urbano, entre la práctica ancestral y la mirada colonial, entre el sentipensamiento de los pueblos originarios y el predominio del eurocentrismo académico.

    rwm.macba.cat/es/podcasts/soni

    #luchasindigenas #activismo #arte

  5. #podcast 📻 Elvira Espejo Ayca (Ayllu Qaqachaca, 1981) es artista, tejedora, escritora, poeta e investigadora indígena. Su trabajo hace emerger estrategias colectivas que se resisten a la monoculturalización, en un camino de ida y vuelta, entre lo rural y lo urbano, entre la práctica ancestral y la mirada colonial, entre el sentipensamiento de los pueblos originarios y el predominio del eurocentrismo académico.

    rwm.macba.cat/es/podcasts/soni

    #luchasindigenas #activismo #arte

  6. Did a cool maths workshop with @Ayliean earlier at #emfcamp and spotted this #Aristo beauty on the wall. Immediately thought of @VintageProject :) #Sliderule

  7. An Onion Has Many Layers
    an #Allium (#onion) #flower close-up.

    I think the flower of an onion is actually one of the prettiest sights in a garden. :) Those things can grow tall and have a fairly big 'bulb' of flowers, and look especially pretty when they are purple.

    mastodon.social/media/ElhIvzyt

    #DailyPhoto #naturePhotography #flora #FloralFriday #bulb #gardening #EcologicalGarden #vegetable #photography

  8. #CONCAW | FINAL | Min 57’ ⏱

    Tarjeta amarilla para Aylin Avilez, de #América.

    #AME🦅 2-2 #SPT🍋

    📌Con este marcador habra tiempos extras.

    👉 Apuesta aquí bit.ly/CalienteEnOnce

    Acciones: bit.ly/4tVycxU

  9. The FA has ended its investigation into Taylor Harwood-Bellis. This is because Luke Ayling decided not to continue with his claim after their verbal clash.

    #Football #FA #HarwoodBellis #Ayling #Championship
    newsletter.tf/fa-drops-harwood

  10. "Tässä videossa Veikka Lahtinen kysyy, mihin ay-liikettä tarvitaan. Onko aika ajanut sen ohi? Miten se voisi olla edelleen tärkeä?"

    youtube.com/watch?v=dgBChFoI1W

    #Politiikka #AYliike #Työväenliike #Ammattiyhdistykset #Luokkasota

  11. "Tässä videossa Veikka Lahtinen kysyy, mihin ay-liikettä tarvitaan. Onko aika ajanut sen ohi? Miten se voisi olla edelleen tärkeä?"

    youtube.com/watch?v=dgBChFoI1W

    #Politiikka #AYliike #Työväenliike #Ammattiyhdistykset #Luokkasota

  12. "Tässä videossa Veikka Lahtinen kysyy, mihin ay-liikettä tarvitaan. Onko aika ajanut sen ohi? Miten se voisi olla edelleen tärkeä?"

    youtube.com/watch?v=dgBChFoI1W

    #Politiikka #AYliike #Työväenliike #Ammattiyhdistykset #Luokkasota

  13. @hamradio Hello Fediverse! Been playing around with the #Retevis #Aliunce #HA2. Can anyone point me to resources or help with pairing it to a Linux device for packet/APRS?

    I haven’t been able to find much for this device, since the TNC was only added recently to the firmware.

    #RetevisHA2 #APRS

  14. Recently I gathered about half a kilo of wild garlic (allium ursinum) ina forest nearby.

    I broke down a third of it to a basic pesto with salt, sunflower seeds and olive oil.

    The other two thirds will be fermented.

    For that I roughly washed and then kneaded it in a bowl with 2% salt to bruise the plants.

    Then i put it into a large glass jar and topped it up with some 2% salt water solution.

    I put some plastic wrap on top of the wild garlic to form a somewhat airtight seal and weighed it down with a few small glass bowls.

    Now it sits in my kitchen for about a week. I will then test the acidity to make sure the lacto fermentaition was sucessful.

    When its done, I will use it as a topping for rice and sandwiches.

    #food #fermentation #foraging #alliumursinum #baerlauch

  15. Recently I gathered about half a kilo of wild garlic (allium ursinum) ina forest nearby.

    I broke down a third of it to a basic pesto with salt, sunflower seeds and olive oil.

    The other two thirds will be fermented.

    For that I roughly washed and then kneaded it in a bowl with 2% salt to bruise the plants.

    Then i put it into a large glass jar and topped it up with some 2% salt water solution.

    I put some plastic wrap on top of the wild garlic to form a somewhat airtight seal and weighed it down with a few small glass bowls.

    Now it sits in my kitchen for about a week. I will then test the acidity to make sure the lacto fermentaition was sucessful.

    When its done, I will use it as a topping for rice and sandwiches.

    #food #fermentation #foraging #alliumursinum #baerlauch

  16. Recently I gathered about half a kilo of wild garlic (allium ursinum) ina forest nearby.

    I broke down a third of it to a basic pesto with salt, sunflower seeds and olive oil.

    The other two thirds will be fermented.

    For that I roughly washed and then kneaded it in a bowl with 2% salt to bruise the plants.

    Then i put it into a large glass jar and topped it up with some 2% salt water solution.

    I put some plastic wrap on top of the wild garlic to form a somewhat airtight seal and weighed it down with a few small glass bowls.

    Now it sits in my kitchen for about a week. I will then test the acidity to make sure the lacto fermentaition was sucessful.

    When its done, I will use it as a topping for rice and sandwiches.

    #food #fermentation #foraging #alliumursinum #baerlauch

  17. Recently I gathered about half a kilo of wild garlic (allium ursinum) ina forest nearby.

    I broke down a third of it to a basic pesto with salt, sunflower seeds and olive oil.

    The other two thirds will be fermented.

    For that I roughly washed and then kneaded it in a bowl with 2% salt to bruise the plants.

    Then i put it into a large glass jar and topped it up with some 2% salt water solution.

    I put some plastic wrap on top of the wild garlic to form a somewhat airtight seal and weighed it down with a few small glass bowls.

    Now it sits in my kitchen for about a week. I will then test the acidity to make sure the lacto fermentaition was sucessful.

    When its done, I will use it as a topping for rice and sandwiches.

    #food #fermentation #foraging #alliumursinum #baerlauch

  18. Recently I gathered about half a kilo of wild garlic (allium ursinum) ina forest nearby.

    I broke down a third of it to a basic pesto with salt, sunflower seeds and olive oil.

    The other two thirds will be fermented.

    For that I roughly washed and then kneaded it in a bowl with 2% salt to bruise the plants.

    Then i put it into a large glass jar and topped it up with some 2% salt water solution.

    I put some plastic wrap on top of the wild garlic to form a somewhat airtight seal and weighed it down with a few small glass bowls.

    Now it sits in my kitchen for about a week. I will then test the acidity to make sure the lacto fermentaition was sucessful.

    When its done, I will use it as a topping for rice and sandwiches.

    #food #fermentation #foraging #alliumursinum #baerlauch