#soymilk — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #soymilk, aggregated by home.social.
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@hehemrin
we can live healthy lives without eating animal products.in fact, just one 50g #sausage per day increases risk of colorectal #cancer by 18%. (source: nutritionfacts.org)
yet these animal products are even more harmful to those who are sent to the #slaughterhouse.
even so-called #vegetarian products like #dairy involve repeated forceful impregnation (rape) of cows as well as removal (kidnapping) of their children. dairy is #breastmilk, and cows like other mammals just produce it after giving birth.
bull calves are often straight up shot in the head shortly after birth, because they can't give milk.
all that is really sad, but fortunately we can chose whether we support exploitation, because #oatmilk, #peamilk, #soymilk and #potatomilk are on the shelves in pretty much any #ICA here.
there are excellent free educational documentaries about this that i wish i'd seen before, such as https://watchdominion.org
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@hehemrin
we can live healthy lives without eating animal products.in fact, just one 50g #sausage per day increases risk of colorectal #cancer by 18%. (source: nutritionfacts.org)
yet these animal products are even more harmful to those who are sent to the #slaughterhouse.
even so-called #vegetarian products like #dairy involve repeated forceful impregnation (rape) of cows as well as removal (kidnapping) of their children. dairy is #breastmilk, and cows like other mammals just produce it after giving birth.
bull calves are often straight up shot in the head shortly after birth, because they can't give milk.
all that is really sad, but fortunately we can chose whether we support exploitation, because #oatmilk, #peamilk, #soymilk and #potatomilk are on the shelves in pretty much any #ICA here.
there are excellent free educational documentaries about this that i wish i'd seen before, such as https://watchdominion.org
-
@hehemrin
we can live healthy lives without eating animal products.in fact, just one 50g #sausage per day increases risk of colorectal #cancer by 18%. (source: nutritionfacts.org)
yet these animal products are even more harmful to those who are sent to the #slaughterhouse.
even so-called #vegetarian products like #dairy involve repeated forceful impregnation (rape) of cows as well as removal (kidnapping) of their children. dairy is #breastmilk, and cows like other mammals just produce it after giving birth.
bull calves are often straight up shot in the head shortly after birth, because they can't give milk.
all that is really sad, but fortunately we can chose whether we support exploitation, because #oatmilk, #peamilk, #soymilk and #potatomilk are on the shelves in pretty much any #ICA here.
there are excellent free educational documentaries about this that i wish i'd seen before, such as https://watchdominion.org
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@hehemrin
we can live healthy lives without eating animal products.in fact, just one 50g #sausage per day increases risk of colorectal #cancer by 18%. (source: nutritionfacts.org)
yet these animal products are even more harmful to those who are sent to the #slaughterhouse.
even so-called #vegetarian products like #dairy involve repeated forceful impregnation (rape) of cows as well as removal (kidnapping) of their children. dairy is #breastmilk, and cows like other mammals just produce it after giving birth.
bull calves are often straight up shot in the head shortly after birth, because they can't give milk.
all that is really sad, but fortunately we can chose whether we support exploitation, because #oatmilk, #peamilk, #soymilk and #potatomilk are on the shelves in pretty much any #ICA here.
there are excellent free educational documentaries about this that i wish i'd seen before, such as https://watchdominion.org
-
@hehemrin
we can live healthy lives without eating animal products.in fact, just one 50g #sausage per day increases risk of colorectal #cancer by 18%. (source: nutritionfacts.org)
yet these animal products are even more harmful to those who are sent to the #slaughterhouse.
even so-called #vegetarian products like #dairy involve repeated forceful impregnation (rape) of cows as well as removal (kidnapping) of their children. dairy is #breastmilk, and cows like other mammals just produce it after giving birth.
bull calves are often straight up shot in the head shortly after birth, because they can't give milk.
all that is really sad, but fortunately we can chose whether we support exploitation, because #oatmilk, #peamilk, #soymilk and #potatomilk are on the shelves in pretty much any #ICA here.
there are excellent free educational documentaries about this that i wish i'd seen before, such as https://watchdominion.org
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Almost half of people surveyed in Germany now drink plant-based milk alternatives, according to research. 🥛🌱 👉 Find out more: https://veganfta.com/articles/2026/01/25/new-survey-shows-plant-based-milks-going-mainstream-in-germany/ #plantmilk #plantbased #germany #oatmilk #soymilk
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Almost half of people surveyed in Germany now drink plant-based milk alternatives, according to research. 🥛🌱 👉 Find out more: https://veganfta.com/articles/2026/01/25/new-survey-shows-plant-based-milks-going-mainstream-in-germany/ #plantmilk #plantbased #germany #oatmilk #soymilk
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Almost half of people surveyed in Germany now drink plant-based milk alternatives, according to research. 🥛🌱 👉 Find out more: https://veganfta.com/articles/2026/01/25/new-survey-shows-plant-based-milks-going-mainstream-in-germany/ #plantmilk #plantbased #germany #oatmilk #soymilk
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Almost half of people surveyed in Germany now drink plant-based milk alternatives, according to research. 🥛🌱 👉 Find out more: https://veganfta.com/articles/2026/01/25/new-survey-shows-plant-based-milks-going-mainstream-in-germany/ #plantmilk #plantbased #germany #oatmilk #soymilk
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So, if #GoatMilk isn't your thing, let's talk about #SoyMilk... A friend who is a #MOFGA-certified organic farmer and is #Vegan atttempted to grow soybeans in one of his fields. He said it was nearly impossible to grow them without pesticides, especially with #JapaneseBeetles here in #Maine. Sure, he used beetle traps, but a sex lure can only do so much -- beetles gotta eat! And as far as making one's own soy milk and tofu -- well, it takes almost a thousand soy beans to produce a small block of tofu (and if you do it right, you'll end up with some soy milk to drink). So, if you want to give it a go, I'd say try growing a dozen or so soybean plants, harvest the soybeans, then make your own tofu and soy milk (you'll probably just end up with one batch). And I'll tell you -- the stuff made from freshly grown, organic soybeans has a delightfully nutty taste that you don't get with most of the commercial stuff (I haven't found any that compares to the homemade stuff).
That being said, I will be posting about #GrowingSoybeans, #HarvestingSoybeans, and making #Tofu and #SoyMilk at home for a bit, before finishing up with articles about #HempCrete. Stay tuned...
#SolarPunkSunday #GrowYourOwn #GrowYourOwnFood #Gardening #GrowingSoybeans
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So, if #GoatMilk isn't your thing, let's talk about #SoyMilk... A friend who is a #MOFGA-certified organic farmer and is #Vegan atttempted to grow soybeans in one of his fields. He said it was nearly impossible to grow them without pesticides, especially with #JapaneseBeetles here in #Maine. Sure, he used beetle traps, but a sex lure can only do so much -- beetles gotta eat! And as far as making one's own soy milk and tofu -- well, it takes almost a thousand soy beans to produce a small block of tofu (and if you do it right, you'll end up with some soy milk to drink). So, if you want to give it a go, I'd say try growing a dozen or so soybean plants, harvest the soybeans, then make your own tofu and soy milk (you'll probably just end up with one batch). And I'll tell you -- the stuff made from freshly grown, organic soybeans has a delightfully nutty taste that you don't get with most of the commercial stuff (I haven't found any that compares to the homemade stuff).
That being said, I will be posting about #GrowingSoybeans, #HarvestingSoybeans, and making #Tofu and #SoyMilk at home for a bit, before finishing up with articles about #HempCrete. Stay tuned...
#SolarPunkSunday #GrowYourOwn #GrowYourOwnFood #Gardening #GrowingSoybeans
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So, if #GoatMilk isn't your thing, let's talk about #SoyMilk... A friend who is a #MOFGA-certified organic farmer and is #Vegan atttempted to grow soybeans in one of his fields. He said it was nearly impossible to grow them without pesticides, especially with #JapaneseBeetles here in #Maine. Sure, he used beetle traps, but a sex lure can only do so much -- beetles gotta eat! And as far as making one's own soy milk and tofu -- well, it takes almost a thousand soy beans to produce a small block of tofu (and if you do it right, you'll end up with some soy milk to drink). So, if you want to give it a go, I'd say try growing a dozen or so soybean plants, harvest the soybeans, then make your own tofu and soy milk (you'll probably just end up with one batch). And I'll tell you -- the stuff made from freshly grown, organic soybeans has a delightfully nutty taste that you don't get with most of the commercial stuff (I haven't found any that compares to the homemade stuff).
That being said, I will be posting about #GrowingSoybeans, #HarvestingSoybeans, and making #Tofu and #SoyMilk at home for a bit, before finishing up with articles about #HempCrete. Stay tuned...
#SolarPunkSunday #GrowYourOwn #GrowYourOwnFood #Gardening #GrowingSoybeans
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So, if #GoatMilk isn't your thing, let's talk about #SoyMilk... A friend who is a #MOFGA-certified organic farmer and is #Vegan atttempted to grow soybeans in one of his fields. He said it was nearly impossible to grow them without pesticides, especially with #JapaneseBeetles here in #Maine. Sure, he used beetle traps, but a sex lure can only do so much -- beetles gotta eat! And as far as making one's own soy milk and tofu -- well, it takes almost a thousand soy beans to produce a small block of tofu (and if you do it right, you'll end up with some soy milk to drink). So, if you want to give it a go, I'd say try growing a dozen or so soybean plants, harvest the soybeans, then make your own tofu and soy milk (you'll probably just end up with one batch). And I'll tell you -- the stuff made from freshly grown, organic soybeans has a delightfully nutty taste that you don't get with most of the commercial stuff (I haven't found any that compares to the homemade stuff).
That being said, I will be posting about #GrowingSoybeans, #HarvestingSoybeans, and making #Tofu and #SoyMilk at home for a bit, before finishing up with articles about #HempCrete. Stay tuned...
#SolarPunkSunday #GrowYourOwn #GrowYourOwnFood #Gardening #GrowingSoybeans
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So, if #GoatMilk isn't your thing, let's talk about #SoyMilk... A friend who is a #MOFGA-certified organic farmer and is #Vegan atttempted to grow soybeans in one of his fields. He said it was nearly impossible to grow them without pesticides, especially with #JapaneseBeetles here in #Maine. Sure, he used beetle traps, but a sex lure can only do so much -- beetles gotta eat! And as far as making one's own soy milk and tofu -- well, it takes almost a thousand soy beans to produce a small block of tofu (and if you do it right, you'll end up with some soy milk to drink). So, if you want to give it a go, I'd say try growing a dozen or so soybean plants, harvest the soybeans, then make your own tofu and soy milk (you'll probably just end up with one batch). And I'll tell you -- the stuff made from freshly grown, organic soybeans has a delightfully nutty taste that you don't get with most of the commercial stuff (I haven't found any that compares to the homemade stuff).
That being said, I will be posting about #GrowingSoybeans, #HarvestingSoybeans, and making #Tofu and #SoyMilk at home for a bit, before finishing up with articles about #HempCrete. Stay tuned...
#SolarPunkSunday #GrowYourOwn #GrowYourOwnFood #Gardening #GrowingSoybeans
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Nearly half of all Germans are swapping cow’s milk for plant-based alternatives, new research by Danone Germany and INNOFACT reveals. 🥛🌱 #plantmilk #oatmilk #soymilk #plantbased #milk
New Survey Shows Plant-Based M... -
Nearly half of all Germans are swapping cow’s milk for plant-based alternatives, new research by Danone Germany and INNOFACT reveals. 🥛🌱 #plantmilk #oatmilk #soymilk #plantbased #milk
New Survey Shows Plant-Based M... -
Nearly half of all Germans are swapping cow’s milk for plant-based alternatives, new research by Danone Germany and INNOFACT reveals. 🥛🌱 #plantmilk #oatmilk #soymilk #plantbased #milk
New Survey Shows Plant-Based M... -
The US Senate unanimously approved a bill giving public school kids the right to choose non-dairy milk with lunch. 🥛🌱 👉 Find out more: https://veganfta.com/articles/2025/12/02/us-senate-backs-childrens-right-to-plant%e2%80%91based-milk-at-school/ #school# plantmilk #oatmilk #soymilk #plantbased
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The US Senate unanimously approved a bill giving public school kids the right to choose non-dairy milk with lunch. 🥛🌱 👉 Find out more: https://veganfta.com/articles/2025/12/02/us-senate-backs-childrens-right-to-plant%e2%80%91based-milk-at-school/ #school# plantmilk #oatmilk #soymilk #plantbased
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Soy bean vs soy milk math:
- I buy 4 lbs (1.8 kg) of dried soy beans for US$6.99
- I use 4 oz (0.11 kg) of dried soy beans each time I make soy milk, with 32 oz of water (0.91 kg).That gives me 20 oz (600 ml) of soy milk after straining through a cheesecloth or yogurt strainer.
That means my cost for making 20 oz of soy milk is $0.43, plus the cost of electricity for 30 min and water. And my time. After I got a soy milk maker, I make it much more easily.
I used to buy freshly made soy milk from a Vietnamese Chinese restaurant in the Tenderloin for US$12 a pint (16 oz). My mom freaked out and got me to learn how to make it myself. :)
I don't like soy milk that's sold in American grocery stores, especially the ones replacing dairy milk. They just don't taste right (or good) to me.
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I bought this soy milk awhile ago. I just use milk for coffee or tea normally. But there was a cup left, and it was getting thick and sludge like. So, I decided to make my first smoothy from a blender that I bought (bought initially to make hummus). I put in an apple, pear, and peach, with a tablespoon of ground flax, a few sunflower seeds and peanuts and walnuts (to test), cinnamon, and a half teaspoon of wheatgrass powder I bought a while back that I've never known what to do with. Then added the milk.
It turned out rather well. I'm going to stick with oatmeal for breakfast. But if my soy milk is starting to curdle, it's good to know that there is a way to use it up.
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I bought this soy milk awhile ago. I just use milk for coffee or tea normally. But there was a cup left, and it was getting thick and sludge like. So, I decided to make my first smoothy from a blender that I bought (bought initially to make hummus). I put in an apple, pear, and peach, with a tablespoon of ground flax, a few sunflower seeds and peanuts and walnuts (to test), cinnamon, and a half teaspoon of wheatgrass powder I bought a while back that I've never known what to do with. Then added the milk.
It turned out rather well. I'm going to stick with oatmeal for breakfast. But if my soy milk is starting to curdle, it's good to know that there is a way to use it up.
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I bought this soy milk awhile ago. I just use milk for coffee or tea normally. But there was a cup left, and it was getting thick and sludge like. So, I decided to make my first smoothy from a blender that I bought (bought initially to make hummus). I put in an apple, pear, and peach, with a tablespoon of ground flax, a few sunflower seeds and peanuts and walnuts (to test), cinnamon, and a half teaspoon of wheatgrass powder I bought a while back that I've never known what to do with. Then added the milk.
It turned out rather well. I'm going to stick with oatmeal for breakfast. But if my soy milk is starting to curdle, it's good to know that there is a way to use it up.
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I bought this soy milk awhile ago. I just use milk for coffee or tea normally. But there was a cup left, and it was getting thick and sludge like. So, I decided to make my first smoothy from a blender that I bought (bought initially to make hummus). I put in an apple, pear, and peach, with a tablespoon of ground flax, a few sunflower seeds and peanuts and walnuts (to test), cinnamon, and a half teaspoon of wheatgrass powder I bought a while back that I've never known what to do with. Then added the milk.
It turned out rather well. I'm going to stick with oatmeal for breakfast. But if my soy milk is starting to curdle, it's good to know that there is a way to use it up.
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I bought this soy milk awhile ago. I just use milk for coffee or tea normally. But there was a cup left, and it was getting thick and sludge like. So, I decided to make my first smoothy from a blender that I bought (bought initially to make hummus). I put in an apple, pear, and peach, with a tablespoon of ground flax, a few sunflower seeds and peanuts and walnuts (to test), cinnamon, and a half teaspoon of wheatgrass powder I bought a while back that I've never known what to do with. Then added the milk.
It turned out rather well. I'm going to stick with oatmeal for breakfast. But if my soy milk is starting to curdle, it's good to know that there is a way to use it up.
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This Squash and Tayto Surprise is incredibly creamy and indulgent. Pairing it with some gherkins enhances and balances the slightly sweet flavor, elevating it to the next level.
Interestingly, I initially ..... #cookingwithmarchi #butternutsquash #butternutsquashrecipes #potatorecipes #pineapple #soymilk #veganrecipes #olives #easyvegan #glutenfree #glutenfreerecipes #glutenfreevegan #veganlifestyle #healthyeating #WeeknightDinner -
We call it ‘cow’s milk’ – but is that really accurate? 🐮🥛 👉 Learn more: https://veganfta.com/2024/09/26/forced-separation-of-cows-and-calves-in-the-dairy-industry/ 🎥: VeganFTA x jayseecosta (IG) #dairyisscary #facts #oatmilk #soymilk #plantmilk
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We call it ‘cow’s milk’ – but is that really accurate? 🐮🥛 👉 Learn more: https://veganfta.com/2024/09/26/forced-separation-of-cows-and-calves-in-the-dairy-industry/ 🎥: VeganFTA x jayseecosta (IG) #dairyisscary #facts #oatmilk #soymilk #plantmilk
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The Case For Adding Soy Milk To Your Scrambled Eggs
For many, scrambled eggs are at their best when you add some liquid to the mix before you cook them. While some opt to use water to make their scrambled eggs more fluffy, others use dairy product…
#dining #cooking #diet #food #RecipeTopics #AmericanEggBoard #NelsonSerrano-Bahri #Recipes #RecipesTopics #ScrambledEggs #Serrano-Bahri #SoyMilk #TheTakeout
https://www.diningandcooking.com/2162474/the-case-for-adding-soy-milk-to-your-scrambled-eggs/ -
The Case For Adding Soy Milk To Your Scrambled Eggs
For many, scrambled eggs are at their best when you add some liquid to the mix before you cook them. While some opt to use water to make their scrambled eggs more fluffy, others use dairy product…
#dining #cooking #diet #food #RecipeTopics #AmericanEggBoard #NelsonSerrano-Bahri #Recipes #RecipesTopics #ScrambledEggs #Serrano-Bahri #SoyMilk #TheTakeout
https://www.diningandcooking.com/2162474/the-case-for-adding-soy-milk-to-your-scrambled-eggs/ -
The Case For Adding Soy Milk To Your Scrambled Eggs
For many, scrambled eggs are at their best when you add some liquid to the mix before you cook them. While some opt to use water to make their scrambled eggs more fluffy, others use dairy product…
#dining #cooking #diet #food #RecipeTopics #AmericanEggBoard #NelsonSerrano-Bahri #Recipes #RecipesTopics #ScrambledEggs #Serrano-Bahri #SoyMilk #TheTakeout
https://www.diningandcooking.com/2162474/the-case-for-adding-soy-milk-to-your-scrambled-eggs/ -
The Case For Adding Soy Milk To Your Scrambled Eggs
For many, scrambled eggs are at their best when you add some liquid to the mix before you cook them. While some opt to use water to make their scrambled eggs more fluffy, others use dairy product…
#dining #cooking #diet #food #RecipeTopics #AmericanEggBoard #NelsonSerrano-Bahri #Recipes #RecipesTopics #ScrambledEggs #Serrano-Bahri #SoyMilk #TheTakeout
https://www.diningandcooking.com/2162474/the-case-for-adding-soy-milk-to-your-scrambled-eggs/ -
The Case For Adding Soy Milk To Your Scrambled Eggs https://www.diningandcooking.com/2162474/the-case-for-adding-soy-milk-to-your-scrambled-eggs/ #AmericanEggBoard #NelsonSerranoBahri #Recipes #RecipesTopics #ScrambledEggs #SerranoBahri #SoyMilk #TheTakeout
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Humans: the only species that drinks milk beyond infancy… and from other animals. Kinda wild when you think about it, right? 👀🥛 👉 Tell Waterbean Coffee to Drop the Non-Dairy Milk Upcharge! https://drove.com/.2NSZ 🌱 #milk #dairy #plantbased #oatmilk #soymilk
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Every glass of milk comes with a cost you don’t see. 😔💔 Choose compassion. Choose plant-based. 🌱 👉 Tell Waterbean Coffee to Drop the Non-Dairy Milk Upcharge! https://drove.com/.2NSZ ☕️ #plantbased #dairy #vegan #oatmilk #soymilk
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Oat milk remains the top plant-based drink in Britain, with sales and popularity still rising despite challenges faced by other alternatives. 🥛🌱 #plantmilk #oatmilk #plantbased #soymilk #almondmilk
Oat Milk Set to Become Britain... -
Choosing milk? #Plant-based milks generate only one-third or less of the GHG #emissions of cow's #milk, and most use much less #water. Pea milk is a very #sustainable choice that has as much #protein as cow's milk, #soymilk is a close second. #Cow milk is worst: www.wri.org/insights/mil...
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Hi EvolGarlic here, another article is now live fresh at my Beehiiv!
https://evolgarlicsgumbogoodies.beehiiv.com/p/lactasoy-chocolate-flavoured-soymilk-review
#newsletter #article #productreview #milk #soymilk #Lactasoy #beehiiv #beehiivnewsletter
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Victory! 🎉 After a long Vegan FTA campaign, Peet’s Coffee will no longer charge extra for plant-based milk! 🙌 #peetscoffee #plantmilk #oatmilk #soymilk #vegan
VICTORY! Peet’s Coffee Drops P... -
Amazing news! Following in Starbucks’ footsteps, Dunkin has dropped its non-dairy milk surcharge! 🙌 Now, it is time for Peet’s Coffee to do the same! Please sign our petition today! https://drove.com/.2N5Y🖊 #peetscoffee #plantbasedmilk #oatmilk #soymilk #vegan
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(6/x) People make choices under constraints; it makes no sense to avoid unsweetened #soymilk just because it contains a thickener. Such rigidity only hinders healthier & more #sustainable food choices free of animal products; soy #milk surely is healthier than cow milk: https://www.vox.com/future-perfect/391795/ultra-processed-foods-science-vegan-meat-rfk-maha
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Some folks simply can’t function in the morning until they’ve had their first sip of soymilk. They would loved the breakfast buffet at this 2-star Chinese hotel that I recently stayed at. They might also have appreciated the option to cook eggs to their preferred level of doneness, though let’s be real, 99% of the eggs probably ended up fried “over hard.” This was China, after all. No runny yolks allowed. #Soymilk #FriedEggs #ChineseFood #food #China #煎蛋 #豆浆 #早餐 #自助餐 #上海 #中国
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Some folks simply can’t function in the morning until they’ve had their first sip of soymilk. They would loved the breakfast buffet at this 2-star Chinese hotel that I recently stayed at. They might also have appreciated the option to cook eggs to their preferred level of doneness, though let’s be real, 99% of the eggs probably ended up fried “over hard.” This was China, after all. No runny yolks allowed. #Soymilk #FriedEggs #ChineseFood #food #China #煎蛋 #豆浆 #早餐 #自助餐 #上海 #中国
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Some folks simply can’t function in the morning until they’ve had their first sip of soymilk. They would loved the breakfast buffet at this 2-star Chinese hotel that I recently stayed at. They might also have appreciated the option to cook eggs to their preferred level of doneness, though let’s be real, 99% of the eggs probably ended up fried “over hard.” This was China, after all. No runny yolks allowed. #Soymilk #FriedEggs #ChineseFood #food #China #煎蛋 #豆浆 #早餐 #自助餐 #上海 #中国
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Some folks simply can’t function in the morning until they’ve had their first sip of soymilk. They would loved the breakfast buffet at this 2-star Chinese hotel that I recently stayed at. They might also have appreciated the option to cook eggs to their preferred level of doneness, though let’s be real, 99% of the eggs probably ended up fried “over hard.” This was China, after all. No runny yolks allowed. #Soymilk #FriedEggs #ChineseFood #food #China #煎蛋 #豆浆 #早餐 #自助餐 #上海 #中国
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Some folks simply can’t function in the morning until they’ve had their first sip of soymilk. They would loved the breakfast buffet at this 2-star Chinese hotel that I recently stayed at. They might also have appreciated the option to cook eggs to their preferred level of doneness, though let’s be real, 99% of the eggs probably ended up fried “over hard.” This was China, after all. No runny yolks allowed. #Soymilk #FriedEggs #ChineseFood #food #China #煎蛋 #豆浆 #早餐 #自助餐 #上海 #中国
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:headache:
My boyfriend clued me in about a TikTok. In the TikTok, a man was looking at the translation of ingredients in a shampoo bottle from English to French.
The ingredient "soy protein" was translated to "je suis protéine."
I decided to see what Google Translate would do. I set the source language to Detect language and the translation language to French.
Right after I typed "soy," it switched to "Spanish - detected." It translated "soy protein" to "je suis une proteine."
I'll note, in passing, that "soy protein" is not proper Spanish. (I'm not saying it is impossible to say, but that people don't normally express themselves in this way in Spanish, whereas "soy protein" is quite normal in English.)
"Soy milk" gives "je suis du lait."
:why:
#English #Spanish #French #GoogleTranslate #GoogleIsShit #SoyProtein #SoyMilk #soy
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:boost_requested:
TL;DR: Does E418 (gellan gum) inhibit lactic acid fermentation of organic soy milk?
/cc [ @fermentation | @vegan ]
For a couple of a years I have been making my own vegan yoghurt by emptying the contents of two probiotic capsules into a litre of organic soy milk, mixing thouroughly, and then letting the milk sit in a yoghurt maker (or a pressure cooker set on the yoghurt program) for 14 hours. The effective working time is less than 5 minutes, and the result is a wonderfully tangy and creamy plantbased yoghurt. It's one of the easiest things you can make in your kitchen — or so I thought until yesterday:
For my own convenience I used a different brand of soy milk, because I thought that organic soy milk was organic soy milk. However, when the incubation periode was over yesterday, the soy milk was still runny — it didn't seem to have coagulated at all. No problem, I gave it 6 hours more (for a total of 20 hours): still runny, and not the slightest sour. WTF?
To exclude the possibility that I — in a fit of distraction — had taken some other capsules from the fridge than the probiotics, I repeated the procedure with a fresh carton of the same brand of soy milk, making sure that I used the probiotics this time. Same result: after 14 hours of “fermentation” the soy milk was still runny and not tangy at all (the taste was just like lukewarm soy milk and it didn't have even the slightest resemblance to yoghurt).
Both brands (we can call them Coop365 and Spir) of soy milk are of the sweetened type with added vanilla flavour. Coop365 (the one I usually use) is made from 8.5% soy beans and has 3.7 g protein per 100 g. Spir is made from 8% soy beans and has 3.2 g protein per 100 g. Both are organic, and both are sweetened with organic cane sugar. Coop365 has a slightly lower salt content than Spir — 1.2‰ vs 1.8‰ — but in such low concentrations it should not have any effects on lactic acid fermentation.
The only real difference between the two soy milks according to the fact box on the cartons is that while Spir contains E418, also known as gellan gum, Coop365 doesn't. Gellan gum is said to be “inert”, and according to the woodchuck book it is often used in “plant-based milks to keep plant protein suspended in the milk”:
🔗 https://en.wikipedia.org/wiki/Gellan_gum#Food_science
Both soy milks coagulate readily when adding a small amount of e.g. lemon juice. According to a page I read yesterday, the curdle point of soy milk is around pH 5.5.
The probiotic capsules that I use contains three different species of lactics: Lactobacillus acidophilus, Bifidobacterium lactis (syn.: B. animalis), and Lactobacillus rhamnosus (syn.: Lacticaseibacillus rhamnosus). All three of them are found/used in dairy products such as fermented milk.
Now my question is simply: Do any of you fedizens have _experiential_, or otherwise solid, knowledge that E418 is able to inhibit lactic acid fermentation of soy milk as described above? Or, when reading my description, does your _experience_ tell you that “Hey, the Spir didn't ferment because of …!”?
Thanks in advance! 🙏
#BifidobacteriumAnimalis
#BifidobacteriumLactis
#E418
#fermentation
#fermentedMilk
#gellanGum
#LacticaseibacillusRhamnosus
#LactobacillusAcidophilus
#LactobacillusRhamnosus
#plantBased
#plantghurt
#soyMilk
#vegan
#yoghurt
#yogurt -
:boost_requested:
TL;DR: Does E418 (gellan gum) inhibit lactic acid fermentation of organic soy milk?
/cc [ @fermentation | @vegan ]
For a couple of a years I have been making my own vegan yoghurt by emptying the contents of two probiotic capsules into a litre of organic soy milk, mixing thouroughly, and then letting the milk sit in a yoghurt maker (or a pressure cooker set on the yoghurt program) for 14 hours. The effective working time is less than 5 minutes, and the result is a wonderfully tangy and creamy plantbased yoghurt. It's one of the easiest things you can make in your kitchen — or so I thought until yesterday:
For my own convenience I used a different brand of soy milk, because I thought that organic soy milk was organic soy milk. However, when the incubation periode was over yesterday, the soy milk was still runny — it didn't seem to have coagulated at all. No problem, I gave it 6 hours more (for a total of 20 hours): still runny, and not the slightest sour. WTF?
To exclude the possibility that I — in a fit of distraction — had taken some other capsules from the fridge than the probiotics, I repeated the procedure with a fresh carton of the same brand of soy milk, making sure that I used the probiotics this time. Same result: after 14 hours of “fermentation” the soy milk was still runny and not tangy at all (the taste was just like lukewarm soy milk and it didn't have even the slightest resemblance to yoghurt).
Both brands (we can call them Coop365 and Spir) of soy milk are of the sweetened type with added vanilla flavour. Coop365 (the one I usually use) is made from 8.5% soy beans and has 3.7 g protein per 100 g. Spir is made from 8% soy beans and has 3.2 g protein per 100 g. Both are organic, and both are sweetened with organic cane sugar. Coop365 has a slightly lower salt content than Spir — 1.2‰ vs 1.8‰ — but in such low concentrations it should not have any effects on lactic acid fermentation.
The only real difference between the two soy milks according to the fact box on the cartons is that while Spir contains E418, also known as gellan gum, Coop365 doesn't. Gellan gum is said to be “inert”, and according to the woodchuck book it is often used in “plant-based milks to keep plant protein suspended in the milk”:
🔗 https://en.wikipedia.org/wiki/Gellan_gum#Food_science
Both soy milks coagulate readily when adding a small amount of e.g. lemon juice. According to a page I read yesterday, the curdle point of soy milk is around pH 5.5.
The probiotic capsules that I use contains three different species of lactics: Lactobacillus acidophilus, Bifidobacterium lactis (syn.: B. animalis), and Lactobacillus rhamnosus (syn.: Lacticaseibacillus rhamnosus). All three of them are found/used in dairy products such as fermented milk.
Now my question is simply: Do any of you fedizens have _experiential_, or otherwise solid, knowledge that E418 is able to inhibit lactic acid fermentation of soy milk as described above? Or, when reading my description, does your _experience_ tell you that “Hey, the Spir didn't ferment because of …!”?
Thanks in advance! 🙏
#BifidobacteriumAnimalis
#BifidobacteriumLactis
#E418
#fermentation
#fermentedMilk
#gellanGum
#LacticaseibacillusRhamnosus
#LactobacillusAcidophilus
#LactobacillusRhamnosus
#plantBased
#plantghurt
#soyMilk
#vegan
#yoghurt
#yogurt -
:boost_requested:
TL;DR: Does E418 (gellan gum) inhibit lactic acid fermentation of organic soy milk?
/cc [ @fermentation | @vegan ]
For a couple of a years I have been making my own vegan yoghurt by emptying the contents of two probiotic capsules into a litre of organic soy milk, mixing thouroughly, and then letting the milk sit in a yoghurt maker (or a pressure cooker set on the yoghurt program) for 14 hours. The effective working time is less than 5 minutes, and the result is a wonderfully tangy and creamy plantbased yoghurt. It's one of the easiest things you can make in your kitchen — or so I thought until yesterday:
For my own convenience I used a different brand of soy milk, because I thought that organic soy milk was organic soy milk. However, when the incubation periode was over yesterday, the soy milk was still runny — it didn't seem to have coagulated at all. No problem, I gave it 6 hours more (for a total of 20 hours): still runny, and not the slightest sour. WTF?
To exclude the possibility that I — in a fit of distraction — had taken some other capsules from the fridge than the probiotics, I repeated the procedure with a fresh carton of the same brand of soy milk, making sure that I used the probiotics this time. Same result: after 14 hours of “fermentation” the soy milk was still runny and not tangy at all (the taste was just like lukewarm soy milk and it didn't have even the slightest resemblance to yoghurt).
Both brands (we can call them Coop365 and Spir) of soy milk are of the sweetened type with added vanilla flavour. Coop365 (the one I usually use) is made from 8.5% soy beans and has 3.7 g protein per 100 g. Spir is made from 8% soy beans and has 3.2 g protein per 100 g. Both are organic, and both are sweetened with organic cane sugar. Coop365 has a slightly lower salt content than Spir — 1.2‰ vs 1.8‰ — but in such low concentrations it should not have any effects on lactic acid fermentation.
The only real difference between the two soy milks according to the fact box on the cartons is that while Spir contains E418, also known as gellan gum, Coop365 doesn't. Gellan gum is said to be “inert”, and according to the woodchuck book it is often used in “plant-based milks to keep plant protein suspended in the milk”:
🔗 https://en.wikipedia.org/wiki/Gellan_gum#Food_science
Both soy milks coagulate readily when adding a small amount of e.g. lemon juice. According to a page I read yesterday, the curdle point of soy milk is around pH 5.5.
The probiotic capsules that I use contains three different species of lactics: Lactobacillus acidophilus, Bifidobacterium lactis (syn.: B. animalis), and Lactobacillus rhamnosus (syn.: Lacticaseibacillus rhamnosus). All three of them are found/used in dairy products such as fermented milk.
Now my question is simply: Do any of you fedizens have _experiential_, or otherwise solid, knowledge that E418 is able to inhibit lactic acid fermentation of soy milk as described above? Or, when reading my description, does your _experience_ tell you that “Hey, the Spir didn't ferment because of …!”?
Thanks in advance! 🙏
#BifidobacteriumAnimalis
#BifidobacteriumLactis
#E418
#fermentation
#fermentedMilk
#gellanGum
#LacticaseibacillusRhamnosus
#LactobacillusAcidophilus
#LactobacillusRhamnosus
#plantBased
#plantghurt
#soyMilk
#vegan
#yoghurt
#yogurt