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#addedsugars — Public Fediverse posts

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  1. The 5 Best Cereals to Reduce Stroke Risk, According to Cardiologists and Dietitians

    Reviewed by Dietitian Maria Laura Haddad-Garcia Credit: Getty Images. EatingWell design. Key Points High-fiber, low-added-sugar breakfast cereals can…
    #NewsBeep #News #US #USA #UnitedStates #UnitedStatesOfAmerica #Health #addedsugars #bloodpressure #bloodsugar #breakfastcereals #cardiovascularrisk #EatingWell #morningcereal #ShreddedWheat
    newsbeep.com/us/716225/

  2. The 5 Best Cereals to Reduce Stroke Risk, According to Cardiologists and Dietitians

    Reviewed by Dietitian Maria Laura Haddad-Garcia Credit: Getty Images. EatingWell design. Key Points High-fiber, low-added-sugar breakfast cereals can…
    #NewsBeep #News #US #USA #UnitedStates #UnitedStatesOfAmerica #Health #addedsugars #bloodpressure #bloodsugar #breakfastcereals #cardiovascularrisk #EatingWell #morningcereal #ShreddedWheat
    newsbeep.com/us/716225/

  3. ‘Sugar Free’ & ‘No Sugar Added’ Aren’t The Same Thing—A Dietitian Explains The Difference

    With increased scrutiny of ultra-processed foods, people are reading nutrition labels more closely than ever before. Brands are responding too, and many products have been reformulated to …
    #dining #cooking #diet #food #Nutrition #addedsugars #fda #nutrition #sugar-free #VandanaSheth
    diningandcooking.com/2638246/s

  4. ‘Sugar Free’ & ‘No Sugar Added’ Aren’t The Same Thing—A Dietitian Explains The Difference

    With increased scrutiny of ultra-processed foods, people are reading nutrition labels more closely than ever before. Brands are responding too, and many products have been reformulated to …
    #dining #cooking #diet #food #Nutrition #addedsugars #fda #nutrition #sugar-free #VandanaSheth
    diningandcooking.com/2638246/s

  5. ‘Sugar Free’ & ‘No Sugar Added’ Aren’t The Same Thing—A Dietitian Explains The Difference

    With increased scrutiny of ultra-processed foods, people are reading nutrition labels more closely than ever before. Brands are responding too, and many products have been reformulated to …
    #dining #cooking #diet #food #Nutrition #addedsugars #fda #nutrition #sugar-free #VandanaSheth
    diningandcooking.com/2638246/s

  6. ‘Sugar Free’ & ‘No Sugar Added’ Aren’t The Same Thing—A Dietitian Explains The Difference

    With increased scrutiny of ultra-processed foods, people are reading nutrition labels more closely than ever before. Brands are responding too, and many products have been reformulated to …
    #dining #cooking #diet #food #Nutrition #addedsugars #fda #nutrition #sugar-free #VandanaSheth
    diningandcooking.com/2638246/s

  7. We Asked Dietitians Their Favorite Store-Bought Dip—They All Picked the Same One

    Reviewed by Dietitian Kelly Plowe, M.S., RD Credit: Getty Images. EatingWell design. Key Points Store-bought guacamole is rich…
    #NewsBeep #News #US #USA #UnitedStates #UnitedStatesOfAmerica #Nutrition #addedsugars #balancedmeal #EmilieProcario #Health #healthyfats #ingredients #monounsaturatedfats #Saturatedfat #sodiumcontent #Store-bought
    newsbeep.com/us/587831/

  8. We Asked Dietitians Their Favorite Store-Bought Dip—They All Picked the Same One

    Reviewed by Dietitian Kelly Plowe, M.S., RD Credit: Getty Images. EatingWell design. Key Points Store-bought guacamole is rich…
    #NewsBeep #News #US #USA #UnitedStates #UnitedStatesOfAmerica #Nutrition #addedsugars #balancedmeal #EmilieProcario #Health #healthyfats #ingredients #monounsaturatedfats #Saturatedfat #sodiumcontent #Store-bought
    newsbeep.com/us/587831/

  9. Dietitians Share How to Choose a Protein Bar That’s Actually Healthy

    Fact checked by Nick Blackmer While most protein bars are marketed as “healthy,” their nutritional value can vary…
    #NewsBeep #News #Nutrition #10gramsofprotein #addedsugars #Health #proteinbars #proteinintake #UK #UnitedKingdom
    newsbeep.com/uk/521496/

  10. Dietitians Share How to Choose a Protein Bar That’s Actually Healthy

    Fact checked by Nick Blackmer While most protein bars are marketed as “healthy,” their nutritional value can vary…
    #NewsBeep #News #Nutrition #10gramsofprotein #addedsugars #AU #Australia #Health #proteinbars #proteinintake
    newsbeep.com/au/595517/

  11. Dietitians Share How to Choose a Protein Bar That’s Actually Healthy

    Fact checked by Nick Blackmer While most protein bars are marketed as “healthy,” their nutritional value can vary…
    #NewsBeep #News #Nutrition #10gramsofprotein #addedsugars #AU #Australia #Health #proteinbars #proteinintake
    newsbeep.com/au/595517/

  12. Dietitians Share How to Choose a Protein Bar That’s Actually Healthy

    Fact checked by Nick Blackmer While most protein bars are marketed as “healthy,” their nutritional value can vary…
    #NewsBeep #News #US #USA #UnitedStates #UnitedStatesOfAmerica #Nutrition #10gramsofprotein #addedsugars #Health #proteinbars #proteinintake
    newsbeep.com/us/546961/

  13. Dietitians Share How to Choose a Protein Bar That’s Actually Healthy

    Fact checked by Nick Blackmer While most protein bars are marketed as “healthy,” their nutritional value can vary…
    #NewsBeep #News #US #USA #UnitedStates #UnitedStatesOfAmerica #Nutrition #10gramsofprotein #addedsugars #Health #proteinbars #proteinintake
    newsbeep.com/us/546961/

  14. 5 ‘Bad’ Drinks You Should Be Drinking for Better Blood Sugar, According to Dietitians

    Reviewed by Dietitian Karen Ansel, M.S., RDN Credit: Getty Images. EatingWell design. Key Points Drinks we’ve heard are…
    #NewsBeep #News #US #USA #UnitedStates #UnitedStatesOfAmerica #Health #addedsugars #bloodsugar #DairyMilk #soymilk #sugarydrinks
    newsbeep.com/us/515282/

  15. 5 ‘Bad’ Drinks You Should Be Drinking for Better Blood Sugar, According to Dietitians

    Reviewed by Dietitian Karen Ansel, M.S., RDN Credit: Getty Images. EatingWell design. Key Points Drinks we’ve heard are…
    #NewsBeep #News #US #USA #UnitedStates #UnitedStatesOfAmerica #Health #addedsugars #bloodsugar #DairyMilk #soymilk #sugarydrinks
    newsbeep.com/us/515282/

  16. @clf

    #Nutrition #History 2/2

    "Rebuilding the #FoodPyramid"

    I wrote this in 2004 as a handout for patients. Then updated in 2009 & 2024...

    richard.mdpaths.com/medicine/r

    Basically what changed since then is a bit of liberalization on eggs, dairy, & salt.

    Remember when reading food labels: The key factor is #PortionSize, which is not standardized and may be unreasonably small when compared to what people actually eat. (When was the last time you counted out twelve potato chips?!)

    After that the most important data point (IMO) is #AddedSugars (see second image). Unless you're buying something that is obviously sweet like cookies, "Added Sugars" should be close to 0%. It is surprising how many products you don't think of as sweet have lots of added sugar (pre-made spaghetti sauce comes to mind).

    Best general advice: eat diverse #wholefoods, watch portions, avoid processed carbs, avoid processed fats (like trans-fats)... and go for a nice walk! 🙂

  17. @clf

    #Nutrition #History 2/2

    "Rebuilding the #FoodPyramid"

    I wrote this in 2004 as a handout for patients. Then updated in 2009 & 2024...

    richard.mdpaths.com/medicine/r

    Basically what changed since then is a bit of liberalization on eggs, dairy, & salt.

    Remember when reading food labels: The key factor is #PortionSize, which is not standardized and may be unreasonably small when compared to what people actually eat. (When was the last time you counted out twelve potato chips?!)

    After that the most important data point (IMO) is #AddedSugars (see second image). Unless you're buying something that is obviously sweet like cookies, "Added Sugars" should be close to 0%. It is surprising how many products you don't think of as sweet have lots of added sugar (pre-made spaghetti sauce comes to mind).

    Best general advice: eat diverse #wholefoods, watch portions, avoid processed carbs, avoid processed fats (like trans-fats)... and go for a nice walk! 🙂

  18. @clf

    #Nutrition #History 2/2

    "Rebuilding the #FoodPyramid"

    I wrote this in 2004 as a handout for patients. Then updated in 2009 & 2024...

    richard.mdpaths.com/medicine/r

    Basically what changed since then is a bit of liberalization on eggs, dairy, & salt.

    Remember when reading food labels: The key factor is #PortionSize, which is not standardized and may be unreasonably small when compared to what people actually eat. (When was the last time you counted out twelve potato chips?!)

    After that the most important data point (IMO) is #AddedSugars (see second image). Unless you're buying something that is obviously sweet like cookies, "Added Sugars" should be close to 0%. It is surprising how many products you don't think of as sweet have lots of added sugar (pre-made spaghetti sauce comes to mind).

    Best general advice: eat diverse #wholefoods, watch portions, avoid processed carbs, avoid processed fats (like trans-fats)... and go for a nice walk! 🙂

  19. @clf

    #Nutrition #History 2/2

    "Rebuilding the #FoodPyramid"

    I wrote this in 2004 as a handout for patients. Then updated in 2009 & 2024...

    richard.mdpaths.com/medicine/r

    Basically what changed since then is a bit of liberalization on eggs, dairy, & salt.

    Remember when reading food labels: The key factor is #PortionSize, which is not standardized and may be unreasonably small when compared to what people actually eat. (When was the last time you counted out twelve potato chips?!)

    After that the most important data point (IMO) is #AddedSugars (see second image). Unless you're buying something that is obviously sweet like cookies, "Added Sugars" should be close to 0%. It is surprising how many products you don't think of as sweet have lots of added sugar (pre-made spaghetti sauce comes to mind).

    Best general advice: eat diverse #wholefoods, watch portions, avoid processed carbs, avoid processed fats (like trans-fats)... and go for a nice walk! 🙂

  20. @clf

    #Nutrition #History 2/2

    "Rebuilding the #FoodPyramid"

    I wrote this in 2004 as a handout for patients. Then updated in 2009 & 2024...

    richard.mdpaths.com/medicine/r

    Basically what changed since then is a bit of liberalization on eggs, dairy, & salt.

    Remember when reading food labels: The key factor is #PortionSize, which is not standardized and may be unreasonably small when compared to what people actually eat. (When was the last time you counted out twelve potato chips?!)

    After that the most important data point (IMO) is #AddedSugars (see second image). Unless you're buying something that is obviously sweet like cookies, "Added Sugars" should be close to 0%. It is surprising how many products you don't think of as sweet have lots of added sugar (pre-made spaghetti sauce comes to mind).

    Best general advice: eat diverse #wholefoods, watch portions, avoid processed carbs, avoid processed fats (like trans-fats)... and go for a nice walk! 🙂