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#burnsnight — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #burnsnight, aggregated by home.social.

  1. How Burns Suppers Became a Global Phenomenon

    What if the traditional Burns Night could fuse cultures & challenge traditions? Dr Cleo O'Callaghan Yeoman from the University of Glasgow reveals how this centuries-old tribute to Scotland’s national poet is transforming around the world

    youtube.com/watch?v=owgUdrm0SmQ

    #Scottish #literature #RobertBurns #BurnsNight #cultures

  2. How Burns Suppers Became a Global Phenomenon

    What if the traditional Burns Night could fuse cultures & challenge traditions? Dr Cleo O'Callaghan Yeoman from the University of Glasgow reveals how this centuries-old tribute to Scotland’s national poet is transforming around the world

    youtube.com/watch?v=owgUdrm0SmQ

    #Scottish #literature #RobertBurns #BurnsNight #cultures

  3. How Burns Suppers Became a Global Phenomenon

    What if the traditional Burns Night could fuse cultures & challenge traditions? Dr Cleo O'Callaghan Yeoman from the University of Glasgow reveals how this centuries-old tribute to Scotland’s national poet is transforming around the world

    youtube.com/watch?v=owgUdrm0SmQ

    #Scottish #literature #RobertBurns #BurnsNight #cultures

  4. How Burns Suppers Became a Global Phenomenon

    What if the traditional Burns Night could fuse cultures & challenge traditions? Dr Cleo O'Callaghan Yeoman from the University of Glasgow reveals how this centuries-old tribute to Scotland’s national poet is transforming around the world

    youtube.com/watch?v=owgUdrm0SmQ

    #Scottish #literature #RobertBurns #BurnsNight #cultures

  5. How Burns Suppers Became a Global Phenomenon

    What if the traditional Burns Night could fuse cultures & challenge traditions? Dr Cleo O'Callaghan Yeoman from the University of Glasgow reveals how this centuries-old tribute to Scotland’s national poet is transforming around the world

    youtube.com/watch?v=owgUdrm0SmQ

    #Scottish #literature #RobertBurns #BurnsNight #cultures

  6. 1 Feb:
    Haggis, neeps and tatties

    #cooking #food #FoodDiary

    With a little shallot and whisky 'marmalade'. #BurnsNight belatedly for sundry uninteresting reasons. I can also hugely recommend Dijon mustard on the side, which goes extremely well.

  7. 1 Feb:
    Haggis, neeps and tatties

    #cooking #food #FoodDiary

    With a little shallot and whisky 'marmalade'. #BurnsNight belatedly for sundry uninteresting reasons. I can also hugely recommend Dijon mustard on the side, which goes extremely well.

  8. 1 Feb:
    Haggis, neeps and tatties

    #cooking #food #FoodDiary

    With a little shallot and whisky 'marmalade'. #BurnsNight belatedly for sundry uninteresting reasons. I can also hugely recommend Dijon mustard on the side, which goes extremely well.

  9. 1 Feb:
    Haggis, neeps and tatties

    #cooking #food #FoodDiary

    With a little shallot and whisky 'marmalade'. #BurnsNight belatedly for sundry uninteresting reasons. I can also hugely recommend Dijon mustard on the side, which goes extremely well.

  10. 1 Feb:
    Haggis, neeps and tatties

    #cooking #food #FoodDiary

    With a little shallot and whisky 'marmalade'. #BurnsNight belatedly for sundry uninteresting reasons. I can also hugely recommend Dijon mustard on the side, which goes extremely well.

  11. It's a bit tardy, but with so many Burns Suppers still to be had this year, let this whet your whistle for whisky and haggis.
    A wee tale of the Bard as an Exciseman, and a reminder he was at heart a radical.

    #RobertBurns #Burnsnight #burnssupper #history #Scotland #Galloway #France

    gallowaydistillery.com/blogs/g

  12. It's a bit tardy, but with so many Burns Suppers still to be had this year, let this whet your whistle for whisky and haggis.
    A wee tale of the Bard as an Exciseman, and a reminder he was at heart a radical.

    #RobertBurns #Burnsnight #burnssupper #history #Scotland #Galloway #France

    gallowaydistillery.com/blogs/g

  13. It's a bit tardy, but with so many Burns Suppers still to be had this year, let this whet your whistle for whisky and haggis.
    A wee tale of the Bard as an Exciseman, and a reminder he was at heart a radical.

    #RobertBurns #Burnsnight #burnssupper #history #Scotland #Galloway #France

    gallowaydistillery.com/blogs/g

  14. It's a bit tardy, but with so many Burns Suppers still to be had this year, let this whet your whistle for whisky and haggis.
    A wee tale of the Bard as an Exciseman, and a reminder he was at heart a radical.

    #RobertBurns #Burnsnight #burnssupper #history #Scotland #Galloway #France

    gallowaydistillery.com/blogs/g

  15. It's a bit tardy, but with so many Burns Suppers still to be had this year, let this whet your whistle for whisky and haggis.
    A wee tale of the Bard as an Exciseman, and a reminder he was at heart a radical.

    #RobertBurns #Burnsnight #burnssupper #history #Scotland #Galloway #France

    gallowaydistillery.com/blogs/g

  16. A toast to #BurnsNight with Signatory Vintage 100 Proof Edition #67 Single Malt Scotch Whisky Distilled at Royal Brackla 2014. Slàinte mhath 🥃

  17. A toast to #BurnsNight with Signatory Vintage 100 Proof Edition #67 Single Malt Scotch Whisky Distilled at Royal Brackla 2014. Slàinte mhath 🥃

  18. A toast to #BurnsNight with Signatory Vintage 100 Proof Edition #67 Single Malt Scotch Whisky Distilled at Royal Brackla 2014. Slàinte mhath 🥃

  19. CW: food pics, non-vegan

    My take on #BurnsSupper.

    Haggis is hard to find in my Canadian province, despite the very high proportion of people here with Scottish origins. Every year I say I'm going to plan ahead and order one, but I'm terrible at planning and every year I end up not making dinner at all.

    This year I just forged ahead with a shredded roast beef instead, and it turned out lovely. Pictured here with neaps & tatties and a whisky gravy.

    #BurnsNight #RabbieBurns

  20. CW: food pics, non-vegan

    My take on #BurnsSupper.

    Haggis is hard to find in my Canadian province, despite the very high proportion of people here with Scottish origins. Every year I say I'm going to plan ahead and order one, but I'm terrible at planning and every year I end up not making dinner at all.

    This year I just forged ahead with a shredded roast beef instead, and it turned out lovely. Pictured here with neaps & tatties and a whisky gravy.

    #BurnsNight #RabbieBurns