#burnsnight — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #burnsnight, aggregated by home.social.
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I’m truly sorry, Man’s dominion
Has broken Nature’s social union,
An’ justifies that ill opinion,
Which makes thee startle,
At me, thy poor, earth-born companion,
An’ fellow-mortal!—Robert Burns, “To a Mouse, On turning her up in her Nest, with the Plough, November 1785”
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I’m truly sorry, Man’s dominion
Has broken Nature’s social union,
An’ justifies that ill opinion,
Which makes thee startle,
At me, thy poor, earth-born companion,
An’ fellow-mortal!—Robert Burns, “To a Mouse, On turning her up in her Nest, with the Plough, November 1785”
-
I’m truly sorry, Man’s dominion
Has broken Nature’s social union,
An’ justifies that ill opinion,
Which makes thee startle,
At me, thy poor, earth-born companion,
An’ fellow-mortal!—Robert Burns, “To a Mouse, On turning her up in her Nest, with the Plough, November 1785”
-
I’m truly sorry, Man’s dominion
Has broken Nature’s social union,
An’ justifies that ill opinion,
Which makes thee startle,
At me, thy poor, earth-born companion,
An’ fellow-mortal!—Robert Burns, “To a Mouse, On turning her up in her Nest, with the Plough, November 1785”
-
I’m truly sorry, Man’s dominion
Has broken Nature’s social union,
An’ justifies that ill opinion,
Which makes thee startle,
At me, thy poor, earth-born companion,
An’ fellow-mortal!—Robert Burns, “To a Mouse, On turning her up in her Nest, with the Plough, November 1785”
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🏴 Oats. Flour. Butter. Salt. Hot water.
Five ingredients. 35 min. Scottish oatcakes.
Dense, nutty, savoury. They snap, then melt.
Perfect for cheese boards, soup, Burns Night.
https://www.worldfoodwine.com/recipe/scottish-oatcakes
#ScottishFood #Oatcakes #BurnsNight #food #Baking #HomeBaking
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🏴 Oats. Flour. Butter. Salt. Hot water.
Five ingredients. 35 min. Scottish oatcakes.
Dense, nutty, savoury. They snap, then melt.
Perfect for cheese boards, soup, Burns Night.
https://www.worldfoodwine.com/recipe/scottish-oatcakes
#ScottishFood #Oatcakes #BurnsNight #food #Baking #HomeBaking
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🏴 Oats. Flour. Butter. Salt. Hot water.
Five ingredients. 35 min. Scottish oatcakes.
Dense, nutty, savoury. They snap, then melt.
Perfect for cheese boards, soup, Burns Night.
https://www.worldfoodwine.com/recipe/scottish-oatcakes
#ScottishFood #Oatcakes #BurnsNight #food #Baking #HomeBaking
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🏴 Oats. Flour. Butter. Salt. Hot water.
Five ingredients. 35 min. Scottish oatcakes.
Dense, nutty, savoury. They snap, then melt.
Perfect for cheese boards, soup, Burns Night.
https://www.worldfoodwine.com/recipe/scottish-oatcakes
#ScottishFood #Oatcakes #BurnsNight #food #Baking #HomeBaking
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🏴 Oats. Flour. Butter. Salt. Hot water.
Five ingredients. 35 min. Scottish oatcakes.
Dense, nutty, savoury. They snap, then melt.
Perfect for cheese boards, soup, Burns Night.
https://www.worldfoodwine.com/recipe/scottish-oatcakes
#ScottishFood #Oatcakes #BurnsNight #food #Baking #HomeBaking
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🏴 The laird gets tipsy – that's what this dessert means.
Sponge cake soaked in whisky. Raspberries. Custard. Cream. Layered and chilled overnight.
Scotland's boozy trifle. Burns Night's perfect ending.
https://www.worldfoodwine.com/recipe/tipsy-laird
#BurnsNight #TipsyLaird #ScottishFood #food #Dessert #Trifle
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🏴 The laird gets tipsy – that's what this dessert means.
Sponge cake soaked in whisky. Raspberries. Custard. Cream. Layered and chilled overnight.
Scotland's boozy trifle. Burns Night's perfect ending.
https://www.worldfoodwine.com/recipe/tipsy-laird
#BurnsNight #TipsyLaird #ScottishFood #food #Dessert #Trifle
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🏴 The laird gets tipsy – that's what this dessert means.
Sponge cake soaked in whisky. Raspberries. Custard. Cream. Layered and chilled overnight.
Scotland's boozy trifle. Burns Night's perfect ending.
https://www.worldfoodwine.com/recipe/tipsy-laird
#BurnsNight #TipsyLaird #ScottishFood #food #Dessert #Trifle
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🏴 The laird gets tipsy – that's what this dessert means.
Sponge cake soaked in whisky. Raspberries. Custard. Cream. Layered and chilled overnight.
Scotland's boozy trifle. Burns Night's perfect ending.
https://www.worldfoodwine.com/recipe/tipsy-laird
#BurnsNight #TipsyLaird #ScottishFood #food #Dessert #Trifle
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🏴 The laird gets tipsy – that's what this dessert means.
Sponge cake soaked in whisky. Raspberries. Custard. Cream. Layered and chilled overnight.
Scotland's boozy trifle. Burns Night's perfect ending.
https://www.worldfoodwine.com/recipe/tipsy-laird
#BurnsNight #TipsyLaird #ScottishFood #food #Dessert #Trifle
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The laird gets tipsy.
Scotland's boozy trifle: sponge cake soaked in whisky, tart raspberries, silky custard, whipped cream.
Layered in a glass bowl. Chilled overnight. The cake absorbs everything.
Burns Night's perfect ending.
worldfoodwine.com/recipe/tipsy-laird
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🏴 Cranachan: Scotland's no-bake dessert
Toasted oats + whisky cream + honey + raspberries. 30 min. Four ingredients.
Secret: toast the oats until golden. That crunch is everything.Perfect Burns Night finale.
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🏴 Cranachan: Scotland's no-bake dessert
Toasted oats + whisky cream + honey + raspberries. 30 min. Four ingredients.
Secret: toast the oats until golden. That crunch is everything.Perfect Burns Night finale.
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🏴 Cranachan: Scotland's no-bake dessert
Toasted oats + whisky cream + honey + raspberries. 30 min. Four ingredients.
Secret: toast the oats until golden. That crunch is everything.Perfect Burns Night finale.
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🏴 Cranachan: Scotland's no-bake dessert
Toasted oats + whisky cream + honey + raspberries. 30 min. Four ingredients.
Secret: toast the oats until golden. That crunch is everything.Perfect Burns Night finale.
-
🏴 Cranachan: Scotland's no-bake dessert
Toasted oats + whisky cream + honey + raspberries. 30 min. Four ingredients.
Secret: toast the oats until golden. That crunch is everything.Perfect Burns Night finale.
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🏴 Not a haggis fan? Try Chicken Balmoral.
Chicken stuffed with haggis, wrapped in bacon, roasted golden, served with whisky cream sauce.
All the Scottish flavours – approachable and delicious.
Burns Night showstopper. 55 min.
https://www.worldfoodwine.com/recipe/haggis-stuffed-chicken-balmoral-chicken
#BurnsNight #ChickenBalmoral #ScottishFood #food #Haggis #ComfortFood
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🏴 Not a haggis fan? Try Chicken Balmoral.
Chicken stuffed with haggis, wrapped in bacon, roasted golden, served with whisky cream sauce.
All the Scottish flavours – approachable and delicious.
Burns Night showstopper. 55 min.
https://www.worldfoodwine.com/recipe/haggis-stuffed-chicken-balmoral-chicken
#BurnsNight #ChickenBalmoral #ScottishFood #food #Haggis #ComfortFood
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🏴 Not a haggis fan? Try Chicken Balmoral.
Chicken stuffed with haggis, wrapped in bacon, roasted golden, served with whisky cream sauce.
All the Scottish flavours – approachable and delicious.
Burns Night showstopper. 55 min.
https://www.worldfoodwine.com/recipe/haggis-stuffed-chicken-balmoral-chicken
#BurnsNight #ChickenBalmoral #ScottishFood #food #Haggis #ComfortFood
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🏴 Not a haggis fan? Try Chicken Balmoral.
Chicken stuffed with haggis, wrapped in bacon, roasted golden, served with whisky cream sauce.
All the Scottish flavours – approachable and delicious.
Burns Night showstopper. 55 min.
https://www.worldfoodwine.com/recipe/haggis-stuffed-chicken-balmoral-chicken
#BurnsNight #ChickenBalmoral #ScottishFood #food #Haggis #ComfortFood
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🏴 Not a haggis fan? Try Chicken Balmoral.
Chicken stuffed with haggis, wrapped in bacon, roasted golden, served with whisky cream sauce.
All the Scottish flavours – approachable and delicious.
Burns Night showstopper. 55 min.
https://www.worldfoodwine.com/recipe/haggis-stuffed-chicken-balmoral-chicken
#BurnsNight #ChickenBalmoral #ScottishFood #food #Haggis #ComfortFood
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🏴 Burns Night starter: Scotch broth
A peasant dish turned classic. Lamb, pearl barley, root veg – slow simmered until the meat falls off the bone.
Not quite soup. Not quite stew. Pure comfort.
Pro tip: tastes even better made a day ahead.
https://www.worldfoodwine.com/recipe/scotch-broth
#BurnsNight #ScotchBroth #ScottishFood #food #Soup #ComfortFood
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🏴 Burns Night starter: Scotch broth
A peasant dish turned classic. Lamb, pearl barley, root veg – slow simmered until the meat falls off the bone.
Not quite soup. Not quite stew. Pure comfort.
Pro tip: tastes even better made a day ahead.
https://www.worldfoodwine.com/recipe/scotch-broth
#BurnsNight #ScotchBroth #ScottishFood #food #Soup #ComfortFood
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🏴 Burns Night starter: Scotch broth
A peasant dish turned classic. Lamb, pearl barley, root veg – slow simmered until the meat falls off the bone.
Not quite soup. Not quite stew. Pure comfort.
Pro tip: tastes even better made a day ahead.
https://www.worldfoodwine.com/recipe/scotch-broth
#BurnsNight #ScotchBroth #ScottishFood #food #Soup #ComfortFood
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🏴 Burns Night starter: Scotch broth
A peasant dish turned classic. Lamb, pearl barley, root veg – slow simmered until the meat falls off the bone.
Not quite soup. Not quite stew. Pure comfort.
Pro tip: tastes even better made a day ahead.
https://www.worldfoodwine.com/recipe/scotch-broth
#BurnsNight #ScotchBroth #ScottishFood #food #Soup #ComfortFood
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🏴 Burns Night starter: Scotch broth
A peasant dish turned classic. Lamb, pearl barley, root veg – slow simmered until the meat falls off the bone.
Not quite soup. Not quite stew. Pure comfort.
Pro tip: tastes even better made a day ahead.
https://www.worldfoodwine.com/recipe/scotch-broth
#BurnsNight #ScotchBroth #ScottishFood #food #Soup #ComfortFood
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🏴 Burns Night starter: Cullen skink
A creamy smoked haddock soup from Northeast Scotland.
The secret? Smoked haddock poached in milk – that milk becomes your broth. Add potatoes, onions, butter.
50 min. Pure comfort before the haggis.
https://www.worldfoodwine.com/recipe/cullen-skink
#BurnsNight #CullenSkink #ScottishFood #food #Soup #ComfortFood
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🏴 Burns Night starter: Cullen skink
A creamy smoked haddock soup from Northeast Scotland.
The secret? Smoked haddock poached in milk – that milk becomes your broth. Add potatoes, onions, butter.
50 min. Pure comfort before the haggis.
https://www.worldfoodwine.com/recipe/cullen-skink
#BurnsNight #CullenSkink #ScottishFood #food #Soup #ComfortFood
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🏴 Burns Night starter: Cullen skink
A creamy smoked haddock soup from Northeast Scotland.
The secret? Smoked haddock poached in milk – that milk becomes your broth. Add potatoes, onions, butter.
50 min. Pure comfort before the haggis.
https://www.worldfoodwine.com/recipe/cullen-skink
#BurnsNight #CullenSkink #ScottishFood #food #Soup #ComfortFood
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🏴 Burns Night starter: Cullen skink
A creamy smoked haddock soup from Northeast Scotland.
The secret? Smoked haddock poached in milk – that milk becomes your broth. Add potatoes, onions, butter.
50 min. Pure comfort before the haggis.
https://www.worldfoodwine.com/recipe/cullen-skink
#BurnsNight #CullenSkink #ScottishFood #food #Soup #ComfortFood
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🏴 Burns Night starter: Cullen skink
A creamy smoked haddock soup from Northeast Scotland.
The secret? Smoked haddock poached in milk – that milk becomes your broth. Add potatoes, onions, butter.
50 min. Pure comfort before the haggis.
https://www.worldfoodwine.com/recipe/cullen-skink
#BurnsNight #CullenSkink #ScottishFood #food #Soup #ComfortFood
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🏴 Burns Night is approaching (January 25th)!
Curious about haggis but never cooked it? Good news: most haggis is pre-cooked. You're simply reheating.
The key: don't boil it hard or the casing bursts.
Method:
* Wrap in foil
* Cover with simmering water
* Simmer very gently (barely bubbling) for 45-60 minutes
* Serve with mashed neeps (rutabaga) and tatties (potatoes)Full recipe with oven & microwave options:
https://www.worldfoodwine.com/recipe/haggis -
It's Robbie Burns Day! And this week's CBCKW Food column is about Robbie Burns and the great chieftain o' the Puddin-race: Haggis! And yes! tried my first haggis and I liked it!
#WaterlooRegion #WellingtonCounty #BurnsNight #ScottishFood #LocalFood #Haggis #Mastonom #Food
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It's Robbie Burns Day! And this week's CBCKW Food column is about Robbie Burns and the great chieftain o' the Puddin-race: Haggis! And yes! tried my first haggis and I liked it!
#WaterlooRegion #WellingtonCounty #BurnsNight #ScottishFood #LocalFood #Haggis #Mastonom #Food
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It's Robbie Burns Day! And this week's CBCKW Food column is about Robbie Burns and the great chieftain o' the Puddin-race: Haggis! And yes! tried my first haggis and I liked it!
#WaterlooRegion #WellingtonCounty #BurnsNight #ScottishFood #LocalFood #Haggis #Mastonom #Food
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It's Robbie Burns Day! And this week's CBCKW Food column is about Robbie Burns and the great chieftain o' the Puddin-race: Haggis! And yes! tried my first haggis and I liked it!
#WaterlooRegion #WellingtonCounty #BurnsNight #ScottishFood #LocalFood #Haggis #Mastonom #Food
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It's Robbie Burns Day! And this week's CBCKW Food column is about Robbie Burns and the great chieftain o' the Puddin-race: Haggis! And yes! tried my first haggis and I liked it!
#WaterlooRegion #WellingtonCounty #BurnsNight #ScottishFood #LocalFood #Haggis #Mastonom #Food
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Our special Scottish menu weekend begins tonight with #LeonasBespokeCatering in the kitchen. Grab yourself some classic highland dishes to celebrate #BurnsNight early tonight, or join us tomorrow and grab a wee dram while you're at it.
The menu is available on our linktree profile to get those tastebuds prepped.
We have our freshly kegged 'Stay On Target' on the taps too, a West Coast Pale that goes great with these Black Pudding Bon Bons!
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Our special Scottish menu weekend begins tonight with #LeonasBespokeCatering in the kitchen. Grab yourself some classic highland dishes to celebrate #BurnsNight early tonight, or join us tomorrow and grab a wee dram while you're at it.
The menu is available on our linktree profile to get those tastebuds prepped.
We have our freshly kegged 'Stay On Target' on the taps too, a West Coast Pale that goes great with these Black Pudding Bon Bons!
-
Our special Scottish menu weekend begins tonight with #LeonasBespokeCatering in the kitchen. Grab yourself some classic highland dishes to celebrate #BurnsNight early tonight, or join us tomorrow and grab a wee dram while you're at it.
The menu is available on our linktree profile to get those tastebuds prepped.
We have our freshly kegged 'Stay On Target' on the taps too, a West Coast Pale that goes great with these Black Pudding Bon Bons!
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It's #BurnsNight this Friday and we've got a great Scottish menu for you this weekend, courtesy of #LeonasBespokeCatering! How about a Haggis, Neeps & Tattie pie, served with a creamy whisky sauce grab you? Or Pan-Fried Scottish Salmon with mashed potato and a homemade Bernaise sauce? Or maybe you'll just pop in for the sweet, sweet Cranachan Pavlova?
Available this Friday and Saturday evening from 4.30pm
#BS4 #Totterdown #bristol #Scottishfood #haggisandneeps #eatlocal #drinklocal
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It's #BurnsNight this Friday and we've got a great Scottish menu for you this weekend, courtesy of #LeonasBespokeCatering! How about a Haggis, Neeps & Tattie pie, served with a creamy whisky sauce grab you? Or Pan-Fried Scottish Salmon with mashed potato and a homemade Bernaise sauce? Or maybe you'll just pop in for the sweet, sweet Cranachan Pavlova?
Available this Friday and Saturday evening from 4.30pm
#BS4 #Totterdown #bristol #Scottishfood #haggisandneeps #eatlocal #drinklocal
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It's #BurnsNight this Friday and we've got a great Scottish menu for you this weekend, courtesy of #LeonasBespokeCatering! How about a Haggis, Neeps & Tattie pie, served with a creamy whisky sauce grab you? Or Pan-Fried Scottish Salmon with mashed potato and a homemade Bernaise sauce? Or maybe you'll just pop in for the sweet, sweet Cranachan Pavlova?
Available this Friday and Saturday evening from 4.30pm
#BS4 #Totterdown #bristol #Scottishfood #haggisandneeps #eatlocal #drinklocal