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#fooddiary — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #fooddiary, aggregated by home.social.

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  1. 2 Sep:
    Roast aubergine and feta with bulgur wheat salad

    #cooking #food #FoodDiary

  2. 2 Sep:
    Roast aubergine and feta with bulgur wheat salad

    #cooking #food #FoodDiary

  3. 2 Sep:
    Roast aubergine and feta with bulgur wheat salad

    #cooking #food #FoodDiary

  4. 2 Sep:
    Roast aubergine and feta with bulgur wheat salad

    #cooking #food #FoodDiary

  5. 2 Sep:
    Roast aubergine and feta with bulgur wheat salad

    #cooking #food #FoodDiary

  6. 29 & 30 Aug:

    Bruschetta
    Sirloin with chimichurri

    Chimichurri crusted lamb

    #cooking #food #FoodDiary

  7. 29 & 30 Aug:

    Bruschetta
    Sirloin with chimichurri

    Chimichurri crusted lamb

    #cooking #food #FoodDiary

  8. 29 & 30 Aug:

    Bruschetta
    Sirloin with chimichurri

    Chimichurri crusted lamb

    #cooking #food #FoodDiary

  9. 29 & 30 Aug:

    Bruschetta
    Sirloin with chimichurri

    Chimichurri crusted lamb

    #cooking #food #FoodDiary

  10. 29 & 30 Aug:

    Bruschetta
    Sirloin with chimichurri

    Chimichurri crusted lamb

    #cooking #food #FoodDiary

  11. 26 Aug:
    Cucumber yoghurt curry, fresh onion pickle

    #cooking #food #FoodDiary

    This recipe by Cynthia Shanmugalingam was in yesterday's Guardian and sounded so tempting, I made it immediately. No gooseberries for the pickle, so made a red onion version (not quite the same, but used the same method and spicing). Recommend giving a go.

    theguardian.com/food/2026/aug/

  12. 26 Aug:
    Cucumber yoghurt curry, fresh onion pickle

    #cooking #food #FoodDiary

    This recipe by Cynthia Shanmugalingam was in yesterday's Guardian and sounded so tempting, I made it immediately. No gooseberries for the pickle, so made a red onion version (not quite the same, but used the same method and spicing). Recommend giving a go.

    theguardian.com/food/2026/aug/

  13. 26 Aug:
    Cucumber yoghurt curry, fresh onion pickle

    #cooking #food #FoodDiary

    This recipe by Cynthia Shanmugalingam was in yesterday's Guardian and sounded so tempting, I made it immediately. No gooseberries for the pickle, so made a red onion version (not quite the same, but used the same method and spicing). Recommend giving a go.

    theguardian.com/food/2026/aug/

  14. 26 Aug:
    Cucumber yoghurt curry, fresh onion pickle

    #cooking #food #FoodDiary

    This recipe by Cynthia Shanmugalingam was in yesterday's Guardian and sounded so tempting, I made it immediately. No gooseberries for the pickle, so made a red onion version (not quite the same, but used the same method and spicing). Recommend giving a go.

    theguardian.com/food/2026/aug/

  15. 26 Aug:
    Cucumber yoghurt curry, fresh onion pickle

    #cooking #food #FoodDiary

    This recipe by Cynthia Shanmugalingam was in yesterday's Guardian and sounded so tempting, I made it immediately. No gooseberries for the pickle, so made a red onion version (not quite the same, but used the same method and spicing). Recommend giving a go.

    theguardian.com/food/2026/aug/

  16. 22 Aug:
    Bruschetta
    Rasol de vaca

    #cooking #food #FoodDiary

    The main is a Romanian dish, not dissimilar to osso buco. Fabulous horseradish and garlic sauce and dill oil make it shine. Originally from the lovely cookbook Carpathia by Irena Georgescu, but I've made it so many times I no longer have to check up.

  17. 22 Aug:
    Bruschetta
    Rasol de vaca

    #cooking #food #FoodDiary

    The main is a Romanian dish, not dissimilar to osso buco. Fabulous horseradish and garlic sauce and dill oil make it shine. Originally from the lovely cookbook Carpathia by Irena Georgescu, but I've made it so many times I no longer have to check up.

  18. 22 Aug:
    Bruschetta
    Rasol de vaca

    #cooking #food #FoodDiary

    The main is a Romanian dish, not dissimilar to osso buco. Fabulous horseradish and garlic sauce and dill oil make it shine. Originally from the lovely cookbook Carpathia by Irena Georgescu, but I've made it so many times I no longer have to check up.

  19. 22 Aug:
    Bruschetta
    Rasol de vaca

    #cooking #food #FoodDiary

    The main is a Romanian dish, not dissimilar to osso buco. Fabulous horseradish and garlic sauce and dill oil make it shine. Originally from the lovely cookbook Carpathia by Irena Georgescu, but I've made it so many times I no longer have to check up.

  20. 22 Aug:
    Bruschetta
    Rasol de vaca

    #cooking #food #FoodDiary

    The main is a Romanian dish, not dissimilar to osso buco. Fabulous horseradish and garlic sauce and dill oil make it shine. Originally from the lovely cookbook Carpathia by Irena Georgescu, but I've made it so many times I no longer have to check up.