#fooddiary — Public Fediverse posts

2 Sep:
Roast aubergine and feta with bulgur wheat salad

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1 Sep:
Salmon with roast beetroot and buckwheat

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31 Aug:
Squid noodles

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29 & 30 Aug:

Bruschetta
Sirloin with chimichurri

Chimichurri crusted lamb

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28 Aug:
Rigatoni with nduja tomato sauce

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27 Aug:
Basa and fennel stew

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26 Aug:
Cucumber yoghurt curry, fresh onion pickle

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This recipe by Cynthia Shanmugalingam was in yesterday's Guardian and sounded so tempting, I made it immediately. No gooseberries for the pickle, so made a red onion version (not quite the same, but used the same method and spicing). Recommend giving a go.

https://www.theguardian.com/food/2026/aug/26/cucumber-yoghurt-curry-gooseberry-pickle-cynthia-shanmugalingam-sri-lankan-vegetarian-recipes-for-summer

25 Aug:
Goan pork vindaloo

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23 Aug:
Pot-roast pork

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22 Aug:
Bruschetta
Rasol de vaca

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The main is a Romanian dish, not dissimilar to osso buco. Fabulous horseradish and garlic sauce and dill oil make it shine. Originally from the lovely cookbook Carpathia by Irena Georgescu, but I've made it so many times I no longer have to check up.

21 Aug:
Tuna and cannellini beans

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20 Aug:
Pea and pancetta risotto with char

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19 Aug:
Muttai Thokku

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Tamil tomato and egg curry. Yet another winner from Maunika Gowardhan.

18 Aug:
Pork chop, roast plum, red vermouth sauce

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17 Aug:
Hake, with bacon, leek and potato, poached egg

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15 Aug:
Bruschetta
Summer Navarin of lamb
Griddled plum, plum sorbet, cinnamon sablé biscuit

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Meant to have friends for dinner, but sadly due to illness they had to cancel. This is a truncated version of what we were going to have.

Homemade focaccia and tomatoes and basil from the garden for the bruschetta. Forgot to take a photo of dessert before sticking my snout in. The roast plum sorbet was a success as was the biscuit.

14 Aug:
Orecchietti with courgette, garlic and basil

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11 Aug:
Lion's Mane meatballs

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Well not quite, as I didn't have the correct cabbage, but I did have some pak choi so used that instead. Also, added some noodles for a bit of carb, but only one portion between us.

10 Aug:
Garlic chicken, warm potato and bean salad

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9 Aug:
Roast beef

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8 Aug:
Spiced sausages with cannellini bean, pepper and tomato stew

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7 Aug:
Arrabbiata

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6 Aug:
Lamb kebab, tabbouleh, tzatziki

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5 Aug:
Roast broccoli and sage frittata

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4 Aug:
Seared arctic char with chilled rice noodle salad

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3 Aug:
Arroz roja with chicken and squid

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