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#fooddiary — Public Fediverse posts

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  1. 3 Oct:
    Roast tomato soup
    Pappardelle with venison and porcini ragu

    #cooking #food #FoodDiary

    Very simple, but excellent (IIDSS) soup using most of the remaining tomatoes from the garden roasted on low with garlic and thyme, then blitzed and thinned with water.

  2. 3 Oct:
    Roast tomato soup
    Pappardelle with venison and porcini ragu

    #cooking #food #FoodDiary

    Very simple, but excellent (IIDSS) soup using most of the remaining tomatoes from the garden roasted on low with garlic and thyme, then blitzed and thinned with water.

  3. 3 Oct:
    Roast tomato soup
    Pappardelle with venison and porcini ragu

    #cooking #food #FoodDiary

    Very simple, but excellent (IIDSS) soup using most of the remaining tomatoes from the garden roasted on low with garlic and thyme, then blitzed and thinned with water.

  4. 3 Oct:
    Roast tomato soup
    Pappardelle with venison and porcini ragu

    #cooking #food #FoodDiary

    Very simple, but excellent (IIDSS) soup using most of the remaining tomatoes from the garden roasted on low with garlic and thyme, then blitzed and thinned with water.

  5. 2 Oct:
    Maharashtrian fish curry

    #cooking #food #FoodDiary

    Based on a Maunika Gowardhan recipe, but using hake and squid. Hot and sour.

  6. 2 Oct:
    Maharashtrian fish curry

    #cooking #food #FoodDiary

    Based on a Maunika Gowardhan recipe, but using hake and squid. Hot and sour.

  7. 2 Oct:
    Maharashtrian fish curry

    #cooking #food #FoodDiary

    Based on a Maunika Gowardhan recipe, but using hake and squid. Hot and sour.

  8. 2 Oct:
    Maharashtrian fish curry

    #cooking #food #FoodDiary

    Based on a Maunika Gowardhan recipe, but using hake and squid. Hot and sour.

  9. 29 Sep:
    Sausage with garlic, mushroom and spinach polenta

    #cooking #food #FoodDiary

    Slightly overdid the sausages as I spurtled away at the polenta to get a good consistency. All still fine and tasty though.

  10. 29 Sep:
    Sausage with garlic, mushroom and spinach polenta

    #cooking #food #FoodDiary

    Slightly overdid the sausages as I spurtled away at the polenta to get a good consistency. All still fine and tasty though.

  11. 29 Sep:
    Sausage with garlic, mushroom and spinach polenta

    #cooking #food #FoodDiary

    Slightly overdid the sausages as I spurtled away at the polenta to get a good consistency. All still fine and tasty though.

  12. 29 Sep:
    Sausage with garlic, mushroom and spinach polenta

    #cooking #food #FoodDiary

    Slightly overdid the sausages as I spurtled away at the polenta to get a good consistency. All still fine and tasty though.

  13. 28 Sep:
    Gammon and green lentil stew

    #cooking #food #FoodDiary

    Not a million miles away from petit salé I suppose.

  14. 28 Sep:
    Gammon and green lentil stew

    #cooking #food #FoodDiary

    Not a million miles away from petit salé I suppose.

  15. 28 Sep:
    Gammon and green lentil stew

    #cooking #food #FoodDiary

    Not a million miles away from petit salé I suppose.

  16. 28 Sep:
    Gammon and green lentil stew

    #cooking #food #FoodDiary

    Not a million miles away from petit salé I suppose.

  17. 27 Sep:
    Roast gammon

    #cooking #food #FoodDiary

    Bonus shot of the jars of kimchi I spent the afternoon making (albeit most of that time was waiting).

  18. 27 Sep:
    Roast gammon

    #cooking #food #FoodDiary

    Bonus shot of the jars of kimchi I spent the afternoon making (albeit most of that time was waiting).

  19. 27 Sep:
    Roast gammon

    #cooking #food #FoodDiary

    Bonus shot of the jars of kimchi I spent the afternoon making (albeit most of that time was waiting).

  20. 27 Sep:
    Roast gammon

    #cooking #food #FoodDiary

    Bonus shot of the jars of kimchi I spent the afternoon making (albeit most of that time was waiting).

  21. 26 Sep:
    Bruschetta
    Sirloin with tarragon butter

    #cooking #food #FoodDiary

    Still going fairly strong with tomatoes in the garden, but the basil looks to be suffering now.

  22. 26 Sep:
    Bruschetta
    Sirloin with tarragon butter

    #cooking #food #FoodDiary

    Still going fairly strong with tomatoes in the garden, but the basil looks to be suffering now.

  23. 26 Sep:
    Bruschetta
    Sirloin with tarragon butter

    #cooking #food #FoodDiary

    Still going fairly strong with tomatoes in the garden, but the basil looks to be suffering now.

  24. 26 Sep:
    Bruschetta
    Sirloin with tarragon butter

    #cooking #food #FoodDiary

    Still going fairly strong with tomatoes in the garden, but the basil looks to be suffering now.

  25. 25 Sep:
    Thai fishcakes, coconut chilli prawns, garlic beans

    #cooking #food #FoodDiary

  26. 25 Sep:
    Thai fishcakes, coconut chilli prawns, garlic beans

    #cooking #food #FoodDiary

  27. 25 Sep:
    Thai fishcakes, coconut chilli prawns, garlic beans

    #cooking #food #FoodDiary

  28. 25 Sep:
    Thai fishcakes, coconut chilli prawns, garlic beans

    #cooking #food #FoodDiary

  29. 22 Sep:
    Mustard and tarragon pork chop, cabbage and spätzle

    #cooking #food #FoodDiary

  30. 22 Sep:
    Mustard and tarragon pork chop, cabbage and spätzle

    #cooking #food #FoodDiary

  31. 22 Sep:
    Mustard and tarragon pork chop, cabbage and spätzle

    #cooking #food #FoodDiary

  32. 22 Sep:
    Mustard and tarragon pork chop, cabbage and spätzle

    #cooking #food #FoodDiary

  33. 19 Sep:
    Focaccia
    Duck, beetroot and lentils

    #cooking #food #FoodDiary

    Still plenty of tomatoes in the garden. Also, got the hang of focaccia now and that may have been the nicest yet.

  34. 19 Sep:
    Focaccia
    Duck, beetroot and lentils

    #cooking #food #FoodDiary

    Still plenty of tomatoes in the garden. Also, got the hang of focaccia now and that may have been the nicest yet.

  35. 19 Sep:
    Focaccia
    Duck, beetroot and lentils

    #cooking #food #FoodDiary

    Still plenty of tomatoes in the garden. Also, got the hang of focaccia now and that may have been the nicest yet.

  36. 19 Sep:
    Focaccia
    Duck, beetroot and lentils

    #cooking #food #FoodDiary

    Still plenty of tomatoes in the garden. Also, got the hang of focaccia now and that may have been the nicest yet.