#fooddiary — Public Fediverse posts

1 Feb:
Haggis, neeps and tatties

#cooking #food #FoodDiary

With a little shallot and whisky 'marmalade'. #BurnsNight belatedly for sundry uninteresting reasons. I can also hugely recommend Dijon mustard on the side, which goes extremely well.

1 Feb:
Haggis, neeps and tatties

#cooking #food #FoodDiary

With a little shallot and whisky 'marmalade'. #BurnsNight belatedly for sundry uninteresting reasons. I can also hugely recommend Dijon mustard on the side, which goes extremely well.

1 Feb:
Haggis, neeps and tatties

#cooking #food #FoodDiary

With a little shallot and whisky 'marmalade'. #BurnsNight belatedly for sundry uninteresting reasons. I can also hugely recommend Dijon mustard on the side, which goes extremely well.

1 Feb:
Haggis, neeps and tatties

#cooking #food #FoodDiary

With a little shallot and whisky 'marmalade'. #BurnsNight belatedly for sundry uninteresting reasons. I can also hugely recommend Dijon mustard on the side, which goes extremely well.

1 Feb:
Haggis, neeps and tatties

#cooking #food #FoodDiary

With a little shallot and whisky 'marmalade'. #BurnsNight belatedly for sundry uninteresting reasons. I can also hugely recommend Dijon mustard on the side, which goes extremely well.

16 Nov:
Roast lamb

#cooking #food #FoodDiary

Also, bonus of spiced tomato chutney. Finally harvested all the unripe tomatoes from the garden, which had been neglected. Smoked paprika, ginger, Kashmiri chilli and nigella seeds are the main flavourings for this. Unbearable wait before it can be snaffled.

#preserves #chutney

16 Nov:
Roast lamb

#cooking #food #FoodDiary

Also, bonus of spiced tomato chutney. Finally harvested all the unripe tomatoes from the garden, which had been neglected. Smoked paprika, ginger, Kashmiri chilli and nigella seeds are the main flavourings for this. Unbearable wait before it can be snaffled.

#preserves #chutney

16 Nov:
Roast lamb

#cooking #food #FoodDiary

Also, bonus of spiced tomato chutney. Finally harvested all the unripe tomatoes from the garden, which had been neglected. Smoked paprika, ginger, Kashmiri chilli and nigella seeds are the main flavourings for this. Unbearable wait before it can be snaffled.

#preserves #chutney

16 Nov:
Roast lamb

#cooking #food #FoodDiary

Also, bonus of spiced tomato chutney. Finally harvested all the unripe tomatoes from the garden, which had been neglected. Smoked paprika, ginger, Kashmiri chilli and nigella seeds are the main flavourings for this. Unbearable wait before it can be snaffled.

#preserves #chutney

16 Nov:
Roast lamb

#cooking #food #FoodDiary

Also, bonus of spiced tomato chutney. Finally harvested all the unripe tomatoes from the garden, which had been neglected. Smoked paprika, ginger, Kashmiri chilli and nigella seeds are the main flavourings for this. Unbearable wait before it can be snaffled.

#preserves #chutney

Dr. Howard Smith LIVE - 030325
==========================
HEALTH NEWS
==========================

Vidcast: https://www.instagram.com/p/DGwL5PuN_sN/

#drugabuse #nitrousoxide #cats #birdflu #aspartame #heartattack #insulin #mocktails #adaptogens #pregnancy #prematurity #dieting #fooddiary #obesity #glp1 #depression #dementia #cancer #chemophototherapy

Not sure if Uncle Roger will approve, but it's a damned good mushroom kimchi fried rice (with rehydrated shitake) with leftover rice. Shitakes are such a flavor bomb! Quick Sunday lunch. Definitely better than Jamie Oliver's.

#cooking #FoodDiary #food #Shitake #FriedRice

Torta Pasqualina (which originated in Liguria) 🤩 never disappoints: spinach, ricotta, eggs (strategically placed), in a homemade crust. Who would like a slice?

#cooking #vegetarian #EasterPie #TortaPasqualina #HomeCooking #Food #FoodDiary #Easter #HolidayMeal #SundayBrunch #baking #MyKitchenTable #Liguria #ItalianCooking #italia #ItalianFood #GoodMorning #MadeFromScratch #makers

What happens when you put a garden designer in a kitchen:

I love the pineberries (they taste like a cross between a strawberry and a pineapple). Any excuse to create a new salad! Mixed baby greens, pineberries, blood oranges, cucumbers, radicchio roses, pomegranate pearls, red & green onion slivers, radish sprouts, diced radishes, fresh mint. Served with a grapefruit vinaigrette.

#cooking #SaladQueen #salads #vegetarian #MadeFromScratch #HomeCooking #pineberries #vegetables #FoodDiary

What happens when you put a garden designer in a kitchen:

I love the pineberries (they taste like a cross between a strawberry and a pineapple). Any excuse to create a new salad! Mixed baby greens, pineberries, blood oranges, cucumbers, radicchio roses, pomegranate pearls, red & green onion slivers, radish sprouts, diced radishes, fresh mint. Served with a grapefruit vinaigrette.

#cooking #SaladQueen #salads #vegetarian #MadeFromScratch #HomeCooking #pineberries #vegetables #FoodDiary

What happens when you put a garden designer in a kitchen:

I love the pineberries (they taste like a cross between a strawberry and a pineapple). Any excuse to create a new salad! Mixed baby greens, pineberries, blood oranges, cucumbers, radicchio roses, pomegranate pearls, red & green onion slivers, radish sprouts, diced radishes, fresh mint. Served with a grapefruit vinaigrette.

#cooking #SaladQueen #salads #vegetarian #MadeFromScratch #HomeCooking #pineberries #vegetables #FoodDiary

What happens when you put a garden designer in a kitchen:

I love the pineberries (they taste like a cross between a strawberry and a pineapple). Any excuse to create a new salad! Mixed baby greens, pineberries, blood oranges, cucumbers, radicchio roses, pomegranate pearls, red & green onion slivers, radish sprouts, diced radishes, fresh mint. Served with a grapefruit vinaigrette.

#cooking #SaladQueen #salads #vegetarian #MadeFromScratch #HomeCooking #pineberries #vegetables #FoodDiary

What happens when you put a garden designer in a kitchen:

I love the pineberries (they taste like a cross between a strawberry and a pineapple). Any excuse to create a new salad! Mixed baby greens, pineberries, blood oranges, cucumbers, radicchio roses, pomegranate pearls, red & green onion slivers, radish sprouts, diced radishes, fresh mint. Served with a grapefruit vinaigrette.

#cooking #SaladQueen #salads #vegetarian #MadeFromScratch #HomeCooking #pineberries #vegetables #FoodDiary

Slow-roasted chicken that can be done in the oven or a slow-cooker. I'll often put this together before heading out to work, and the house smells heavenly when I walk in the door: 6 boneless/skinless chicken thighs, a couple Tbsp each Dijon and mustard grains, 2 Tbsp dark honey, 1 tsp each coriander, paprika, cumin, turmeric, S&P, baked on very low heat for several hours.

#cooking #MadeFromScratch #foodie #FoodDiary #FoodIsLove #NancysAlwaysCooking #MyKitchenTable #SlowCook

The first of the Wish Farms pineberries have arrived: Pink-a-Boo Pineberry, which taste like a cross between pineapple and strawberry. 🤩 I like to make a pretty salad with these, come Valentine's Day.

#PineBerries #PineBerry #WishFarms #cooking #foodie #FoodDiary #PlayWithFood #FoodIsLove #culinary

I made kuku sabzi (Persian dish), which is like a frittata made with mountains of herbs: Italian parsley, cilantro, and dill. Walnuts and dried cranberries are also added, with cardamom and cumin. The herbs and spices are added to beaten eggs and then baked in the oven. I added feta cheese cubes, radish and kalamata olive slices, cornichons for garnish. The flavors are wonderful.
#Cooking #HomeCooking #CookingAtHome #MadeFromScratch #foodie #FoodDiary #FoodIsLove #WhatsForDinner #AnnieGlass

Vegetarian main: white bean puree with Tuscan kale, maitake & shiitake mushrooms, scallions, feta cheese.

#cooking #vegetarian #mushrooms #ComfortFood #FoodIsLove #WhatsForDinner #NancysAlwaysCooking #MadeFromScratch #foodie #FoodDiary #MyKitchenTable #culinary

I need to make this more often. So easy and delicious: pasta with broccolini, garlic, feta cheese, lemon zest & juice, and fresh herbs. The sauce comes together with lemon juice, a dash of white wine, some pasta water. We do a lot with pasta in this household, often with no recipe: "So, what's in the fridge?"

#CookingMastodon #MiseEnPlace #MastodonCooks #Cooking #HomeCooking #homemade #CookingAtHome #pasta #MadeFromScratch #foodie #FoodDiary #vegetarian
#ComfortFood #FoodIsLove

Yes, it's me again, playing with food: my favorite Paul Bocuse Mac & Cheese using Perciatelli pasta... and of course another gardenscape to top it off because I just can't resist bringing garden design to the kitchen table.

#CookingMastodon #MastodonCooks #Cooking #HomeCooking #homemade #CookingAtHome #MadeFromScratch #foodie #FoodDiary #PaulBocuse #ComfortFood #FoodIsLove #PlayWithFood #gardenscape #WhatsForDinner #MacAndCheese #NancysAlwaysCooking

Mise en place: wild rice ingredients with thyme and fennel using spice labels I had to design myself because there just isn't anything else out there that I find adequate for an international kitchen home chef. Served with a paprika pork chop and leek-broccoli soup.

#Cooking #HomeCooking #homemade #CookingAtHome #MadeFromScratch #foodie #FoodDiary #ComfortFood #FoodIsLove #PlayWithFood #WhatsForDinner #NancysAlwaysCooking #WildRice