#fooddiary — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #fooddiary, aggregated by home.social.
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3 Oct:
Roast tomato soup
Pappardelle with venison and porcini raguVery simple, but excellent (IIDSS) soup using most of the remaining tomatoes from the garden roasted on low with garlic and thyme, then blitzed and thinned with water.
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3 Oct:
Roast tomato soup
Pappardelle with venison and porcini raguVery simple, but excellent (IIDSS) soup using most of the remaining tomatoes from the garden roasted on low with garlic and thyme, then blitzed and thinned with water.
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3 Oct:
Roast tomato soup
Pappardelle with venison and porcini raguVery simple, but excellent (IIDSS) soup using most of the remaining tomatoes from the garden roasted on low with garlic and thyme, then blitzed and thinned with water.
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3 Oct:
Roast tomato soup
Pappardelle with venison and porcini raguVery simple, but excellent (IIDSS) soup using most of the remaining tomatoes from the garden roasted on low with garlic and thyme, then blitzed and thinned with water.
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2 Oct:
Maharashtrian fish curryBased on a Maunika Gowardhan recipe, but using hake and squid. Hot and sour.
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2 Oct:
Maharashtrian fish curryBased on a Maunika Gowardhan recipe, but using hake and squid. Hot and sour.
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2 Oct:
Maharashtrian fish curryBased on a Maunika Gowardhan recipe, but using hake and squid. Hot and sour.
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2 Oct:
Maharashtrian fish curryBased on a Maunika Gowardhan recipe, but using hake and squid. Hot and sour.
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29 Sep:
Sausage with garlic, mushroom and spinach polentaSlightly overdid the sausages as I spurtled away at the polenta to get a good consistency. All still fine and tasty though.
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29 Sep:
Sausage with garlic, mushroom and spinach polentaSlightly overdid the sausages as I spurtled away at the polenta to get a good consistency. All still fine and tasty though.
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29 Sep:
Sausage with garlic, mushroom and spinach polentaSlightly overdid the sausages as I spurtled away at the polenta to get a good consistency. All still fine and tasty though.
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29 Sep:
Sausage with garlic, mushroom and spinach polentaSlightly overdid the sausages as I spurtled away at the polenta to get a good consistency. All still fine and tasty though.
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28 Sep:
Gammon and green lentil stewNot a million miles away from petit salé I suppose.
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28 Sep:
Gammon and green lentil stewNot a million miles away from petit salé I suppose.
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28 Sep:
Gammon and green lentil stewNot a million miles away from petit salé I suppose.
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28 Sep:
Gammon and green lentil stewNot a million miles away from petit salé I suppose.
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27 Sep:
Roast gammonBonus shot of the jars of kimchi I spent the afternoon making (albeit most of that time was waiting).
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27 Sep:
Roast gammonBonus shot of the jars of kimchi I spent the afternoon making (albeit most of that time was waiting).
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27 Sep:
Roast gammonBonus shot of the jars of kimchi I spent the afternoon making (albeit most of that time was waiting).
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27 Sep:
Roast gammonBonus shot of the jars of kimchi I spent the afternoon making (albeit most of that time was waiting).
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26 Sep:
Bruschetta
Sirloin with tarragon butterStill going fairly strong with tomatoes in the garden, but the basil looks to be suffering now.
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26 Sep:
Bruschetta
Sirloin with tarragon butterStill going fairly strong with tomatoes in the garden, but the basil looks to be suffering now.
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26 Sep:
Bruschetta
Sirloin with tarragon butterStill going fairly strong with tomatoes in the garden, but the basil looks to be suffering now.
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26 Sep:
Bruschetta
Sirloin with tarragon butterStill going fairly strong with tomatoes in the garden, but the basil looks to be suffering now.
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25 Sep:
Thai fishcakes, coconut chilli prawns, garlic beans -
25 Sep:
Thai fishcakes, coconut chilli prawns, garlic beans -
25 Sep:
Thai fishcakes, coconut chilli prawns, garlic beans -
25 Sep:
Thai fishcakes, coconut chilli prawns, garlic beans -
Food Network alum Nash Roe launches new Iowa culinary show https://www.diningandcooking.com/us/30659/ #DesMoinesAreaCommunityCollege #FoodDiary #FoodNetwork #Iowa #IowaDining #IowaFood #IowaGroceryStores #IowaRestaurants #IowaStateFairgrounds #NashRoe #Roe
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Food Network alum Nash Roe launches new Iowa culinary show https://www.diningandcooking.com/us/30659/ #DesMoinesAreaCommunityCollege #FoodDiary #FoodNetwork #Iowa #IowaDining #IowaFood #IowaGroceryStores #IowaRestaurants #IowaStateFairgrounds #NashRoe #Roe
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Food Network alum Nash Roe launches new Iowa culinary show https://www.diningandcooking.com/us/30659/ #DesMoinesAreaCommunityCollege #FoodDiary #FoodNetwork #Iowa #IowaDining #IowaFood #IowaGroceryStores #IowaRestaurants #IowaStateFairgrounds #NashRoe #Roe
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24 Sep:
Lamb and apricot kofte, bulgur wheat salad -
24 Sep:
Lamb and apricot kofte, bulgur wheat salad -
24 Sep:
Lamb and apricot kofte, bulgur wheat salad -
24 Sep:
Lamb and apricot kofte, bulgur wheat salad -
23 Sep:
Imam bayildi with wholemeal flatbread -
23 Sep:
Imam bayildi with wholemeal flatbread -
23 Sep:
Imam bayildi with wholemeal flatbread -
23 Sep:
Imam bayildi with wholemeal flatbread -
22 Sep:
Mustard and tarragon pork chop, cabbage and spätzle -
22 Sep:
Mustard and tarragon pork chop, cabbage and spätzle -
22 Sep:
Mustard and tarragon pork chop, cabbage and spätzle -
22 Sep:
Mustard and tarragon pork chop, cabbage and spätzle -
21 Sep:
Char, courgette, warm potato salad -
21 Sep:
Char, courgette, warm potato salad -
21 Sep:
Char, courgette, warm potato salad -
21 Sep:
Char, courgette, warm potato salad -
20 Sep:
Roast beef -
20 Sep:
Roast beef -
20 Sep:
Roast beef -
20 Sep:
Roast beef -
19 Sep:
Focaccia
Duck, beetroot and lentilsStill plenty of tomatoes in the garden. Also, got the hang of focaccia now and that may have been the nicest yet.
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19 Sep:
Focaccia
Duck, beetroot and lentilsStill plenty of tomatoes in the garden. Also, got the hang of focaccia now and that may have been the nicest yet.
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19 Sep:
Focaccia
Duck, beetroot and lentilsStill plenty of tomatoes in the garden. Also, got the hang of focaccia now and that may have been the nicest yet.
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19 Sep:
Focaccia
Duck, beetroot and lentilsStill plenty of tomatoes in the garden. Also, got the hang of focaccia now and that may have been the nicest yet.
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18 Sep:
Spaghetti with nduja, garlic and chilli