#burnssupper — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #burnssupper, aggregated by home.social.
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It's a bit tardy, but with so many Burns Suppers still to be had this year, let this whet your whistle for whisky and haggis.
A wee tale of the Bard as an Exciseman, and a reminder he was at heart a radical.#RobertBurns #Burnsnight #burnssupper #history #Scotland #Galloway #France
https://gallowaydistillery.com/blogs/galloway-tales/the-deil-the-exciseman-and-the-french-revolution
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It's a bit tardy, but with so many Burns Suppers still to be had this year, let this whet your whistle for whisky and haggis.
A wee tale of the Bard as an Exciseman, and a reminder he was at heart a radical.#RobertBurns #Burnsnight #burnssupper #history #Scotland #Galloway #France
https://gallowaydistillery.com/blogs/galloway-tales/the-deil-the-exciseman-and-the-french-revolution
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It's a bit tardy, but with so many Burns Suppers still to be had this year, let this whet your whistle for whisky and haggis.
A wee tale of the Bard as an Exciseman, and a reminder he was at heart a radical.#RobertBurns #Burnsnight #burnssupper #history #Scotland #Galloway #France
https://gallowaydistillery.com/blogs/galloway-tales/the-deil-the-exciseman-and-the-french-revolution
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It's a bit tardy, but with so many Burns Suppers still to be had this year, let this whet your whistle for whisky and haggis.
A wee tale of the Bard as an Exciseman, and a reminder he was at heart a radical.#RobertBurns #Burnsnight #burnssupper #history #Scotland #Galloway #France
https://gallowaydistillery.com/blogs/galloway-tales/the-deil-the-exciseman-and-the-french-revolution
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It's a bit tardy, but with so many Burns Suppers still to be had this year, let this whet your whistle for whisky and haggis.
A wee tale of the Bard as an Exciseman, and a reminder he was at heart a radical.#RobertBurns #Burnsnight #burnssupper #history #Scotland #Galloway #France
https://gallowaydistillery.com/blogs/galloway-tales/the-deil-the-exciseman-and-the-french-revolution
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CW: food pics, non-vegan
My take on #BurnsSupper.
Haggis is hard to find in my Canadian province, despite the very high proportion of people here with Scottish origins. Every year I say I'm going to plan ahead and order one, but I'm terrible at planning and every year I end up not making dinner at all.
This year I just forged ahead with a shredded roast beef instead, and it turned out lovely. Pictured here with neaps & tatties and a whisky gravy.
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CW: food pics, non-vegan
My take on #BurnsSupper.
Haggis is hard to find in my Canadian province, despite the very high proportion of people here with Scottish origins. Every year I say I'm going to plan ahead and order one, but I'm terrible at planning and every year I end up not making dinner at all.
This year I just forged ahead with a shredded roast beef instead, and it turned out lovely. Pictured here with neaps & tatties and a whisky gravy.
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CW: food pics, non-vegan
My take on #BurnsSupper.
Haggis is hard to find in my Canadian province, despite the very high proportion of people here with Scottish origins. Every year I say I'm going to plan ahead and order one, but I'm terrible at planning and every year I end up not making dinner at all.
This year I just forged ahead with a shredded roast beef instead, and it turned out lovely. Pictured here with neaps & tatties and a whisky gravy.
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CW: food pics, non-vegan
My take on #BurnsSupper.
Haggis is hard to find in my Canadian province, despite the very high proportion of people here with Scottish origins. Every year I say I'm going to plan ahead and order one, but I'm terrible at planning and every year I end up not making dinner at all.
This year I just forged ahead with a shredded roast beef instead, and it turned out lovely. Pictured here with neaps & tatties and a whisky gravy.
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CW: Non-vegan food, huge amounts of carbs.
Eldest child (non-haggis enjoyer) has described Address To A Haggis as a “Satanic ritual” #BurnsNight #burnssupper
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CW: Non-vegan food, huge amounts of carbs.
Eldest child (non-haggis enjoyer) has described Address To A Haggis as a “Satanic ritual” #BurnsNight #burnssupper
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CW: Non-vegan food, huge amounts of carbs.
Eldest child (non-haggis enjoyer) has described Address To A Haggis as a “Satanic ritual” #BurnsNight #burnssupper
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CW: Non-vegan food, huge amounts of carbs.
Eldest child (non-haggis enjoyer) has described Address To A Haggis as a “Satanic ritual” #BurnsNight #burnssupper
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CW: Non-vegan food, huge amounts of carbs.
Eldest child (non-haggis enjoyer) has described Address To A Haggis as a “Satanic ritual” #BurnsNight #burnssupper
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CW: Non-vegan food, huge amounts of carbs.
Haggis, neeps, tatties, green beans, generous amount of butter. #BurnsNight #burnssupper
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CW: Non-vegan food, huge amounts of carbs.
Haggis, neeps, tatties, green beans, generous amount of butter. #BurnsNight #burnssupper
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CW: Non-vegan food, huge amounts of carbs.
Haggis, neeps, tatties, green beans, generous amount of butter. #BurnsNight #burnssupper
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CW: Non-vegan food, huge amounts of carbs.
Haggis, neeps, tatties, green beans, generous amount of butter. #BurnsNight #burnssupper
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CW: Non-vegan food, huge amounts of carbs.
Haggis, neeps, tatties, green beans, generous amount of butter. #BurnsNight #burnssupper
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Did the Simon Howie Chocolate Haggis live up to the hype for Burns Night? We tested this £6 brownie alternative to see if it belongs on your table this January 25th. Read our full verdict here: https://edinburgh-reviews.co.uk/simon-howie-chocolate-haggis-a-burns-night-brownie-alternative/ #burnssupper
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Steckrüben-Kartoffelstampf mit Haggis (4 Portionen)
Den Salat als Beilage, den es zu meinem Burns Supper oder Burns Dinner gab bzw. gibt, habe ich dir gestern schon gezeigt. Nun kommen wir zu den Hauptkomponenten. Die restliche Steckrübe wurde zusammen mit den Kartoffeln zu einem feinen Stampf. Naja und der Haggis, der kam fertig aus dem Glas und wurde einfach erwärmt. Sehr praktisch. Für kleine einzelne Haggis-Portionen bietet sich auch die Mikrowelle an, weswegen ich dir dafür die Angaben, die sich bei mir bewährt haben, mit dazu […]https://bunte-kuechenabenteuer.de/steckrueben-kartoffelstampf-mit-haggis-4-portionen/
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Steckrüben-Kartoffelstampf mit Haggis (4 Portionen)
Inhalt Rezept Haggis Address to a Haggis / Ode an den Haggis Den Salat als Beilage, den es zu meinem Burns Supper oder Burns Dinner gab bzw. gibt, habe ich dir gestern schon gezeigt. Nun kommen wir zu den Hauptkomponenten. Die restliche Steckrübe wurde zusammen mit den Kartoffeln zu einem feinen Stampf. Naja und der Haggis, der kam fertig aus dem Glas und wurde einfach erwärmt. Sehr praktisch. Für kleine einzelne Haggis-Portionen bietet sich auch die Mikrowelle an, weswegen ich dir […]https://bunte-kuechenabenteuer.de/steckrueben-kartoffelstampf-mit-haggis-4-portionen/
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Steckrüben-Kartoffelstampf mit Haggis (4 Portionen)
Den Salat als Beilage, den es zu meinem Burns Supper oder Burns Dinner gab bzw. gibt, habe ich dir gestern schon gezeigt. Nun kommen wir zu den Hauptkomponenten. Die restliche Steckrübe wurde zusammen mit den Kartoffeln zu einem feinen Stampf. Naja und der Haggis, der kam fertig aus dem Glas und wurde einfach erwärmt. Sehr praktisch. Für kleine einzelne Haggis-Portionen bietet sich auch die Mikrowelle an, weswegen ich dir dafür die Angaben, die sich bei mir bewährt haben, mit dazu […]https://bunte-kuechenabenteuer.de/steckrueben-kartoffelstampf-mit-haggis-4-portionen/
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Steckrüben-Kartoffelstampf mit Haggis (4 Portionen)
Inhalt Rezept Haggis Address to a Haggis / Ode an den Haggis Den Salat als Beilage, den es zu meinem Burns Supper oder Burns Dinner gab bzw. gibt, habe ich dir gestern schon gezeigt. Nun kommen wir zu den Hauptkomponenten. Die restliche Steckrübe wurde zusammen mit den Kartoffeln zu einem feinen Stampf. Naja und der Haggis, der kam fertig aus dem Glas und wurde einfach erwärmt. Sehr praktisch. Für kleine einzelne Haggis-Portionen bietet sich auch die Mikrowelle an, weswegen ich dir […]https://bunte-kuechenabenteuer.de/steckrueben-kartoffelstampf-mit-haggis-4-portionen/
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Steckrüben-Kartoffelstampf mit Haggis (4 Portionen)
Den Salat als Beilage, den es zu meinem Burns Supper oder Burns Dinner gab bzw. gibt, habe ich dir gestern schon gezeigt. Nun kommen wir zu den Hauptkomponenten. Die restliche Steckrübe wurde zusammen mit den Kartoffeln zu einem feinen Stampf. Naja und der Haggis, der kam fertig aus dem Glas und wurde einfach erwärmt. Sehr praktisch. Für kleine einzelne Haggis-Portionen bietet sich auch die Mikrowelle an, weswegen ich dir dafür die Angaben, die sich bei mir bewährt haben, mit dazu […]https://bunte-kuechenabenteuer.de/steckrueben-kartoffelstampf-mit-haggis-4-portionen/
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25. Jan: #Schottland feiert heute Burns Supper, ein Fest zu Ehren des Dichters #RobertBurns! https://www.kleiner-kalender.de/107080 #BurnsSupper
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25. Jan: #Schottland feiert heute Burns Supper, ein Fest zu Ehren des Dichters #RobertBurns! https://www.kleiner-kalender.de/107080 #BurnsSupper
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25. Jan: #Schottland feiert heute Burns Supper, ein Fest zu Ehren des Dichters #RobertBurns! https://www.kleiner-kalender.de/107080 #BurnsSupper
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Popped into Tesco in town earlier for our annual #SingleMalt #whisky shop in time for #BurnsSupper tomorrow, I always go one peaty/Islay and one smooth/Speyside — doesn't necessarily need to be geographically exactly from those locations, it's more of a flavour guideline. I have a preference for the peaty stuff (I miss the days of Lagavulin 16 being easily available, and somewhat affordable) but for a whisky sauce and to go with the haggis I prefer the non-peated whisky, with the peated one for afters/"dessert".
It's funny how the Tesco/supermarket whisky range has changed in the span of my 20 years in the UK. It used to be many of the big classic "age" specified brands. Now days they're mostly gone and it's all weird special releases and a lot harder to have a feeling for what it is you're buying. When you like whisky but you only buy 2 or 3 bottles a year it's a little stressful trying to pick something out.
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Popped into Tesco in town earlier for our annual #SingleMalt #whisky shop in time for #BurnsSupper tomorrow, I always go one peaty/Islay and one smooth/Speyside — doesn't necessarily need to be geographically exactly from those locations, it's more of a flavour guideline. I have a preference for the peaty stuff (I miss the days of Lagavulin 16 being easily available, and somewhat affordable) but for a whisky sauce and to go with the haggis I prefer the non-peated whisky, with the peated one for afters/"dessert".
It's funny how the Tesco/supermarket whisky range has changed in the span of my 20 years in the UK. It used to be many of the big classic "age" specified brands. Now days they're mostly gone and it's all weird special releases and a lot harder to have a feeling for what it is you're buying. When you like whisky but you only buy 2 or 3 bottles a year it's a little stressful trying to pick something out.
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Popped into Tesco in town earlier for our annual #SingleMalt #whisky shop in time for #BurnsSupper tomorrow, I always go one peaty/Islay and one smooth/Speyside — doesn't necessarily need to be geographically exactly from those locations, it's more of a flavour guideline. I have a preference for the peaty stuff (I miss the days of Lagavulin 16 being easily available, and somewhat affordable) but for a whisky sauce and to go with the haggis I prefer the non-peated whisky, with the peated one for afters/"dessert".
It's funny how the Tesco/supermarket whisky range has changed in the span of my 20 years in the UK. It used to be many of the big classic "age" specified brands. Now days they're mostly gone and it's all weird special releases and a lot harder to have a feeling for what it is you're buying. When you like whisky but you only buy 2 or 3 bottles a year it's a little stressful trying to pick something out.
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Popped into Tesco in town earlier for our annual #SingleMalt #whisky shop in time for #BurnsSupper tomorrow, I always go one peaty/Islay and one smooth/Speyside — doesn't necessarily need to be geographically exactly from those locations, it's more of a flavour guideline. I have a preference for the peaty stuff (I miss the days of Lagavulin 16 being easily available, and somewhat affordable) but for a whisky sauce and to go with the haggis I prefer the non-peated whisky, with the peated one for afters/"dessert".
It's funny how the Tesco/supermarket whisky range has changed in the span of my 20 years in the UK. It used to be many of the big classic "age" specified brands. Now days they're mostly gone and it's all weird special releases and a lot harder to have a feeling for what it is you're buying. When you like whisky but you only buy 2 or 3 bottles a year it's a little stressful trying to pick something out.
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Popped into Tesco in town earlier for our annual #SingleMalt #whisky shop in time for #BurnsSupper tomorrow, I always go one peaty/Islay and one smooth/Speyside — doesn't necessarily need to be geographically exactly from those locations, it's more of a flavour guideline. I have a preference for the peaty stuff (I miss the days of Lagavulin 16 being easily available, and somewhat affordable) but for a whisky sauce and to go with the haggis I prefer the non-peated whisky, with the peated one for afters/"dessert".
It's funny how the Tesco/supermarket whisky range has changed in the span of my 20 years in the UK. It used to be many of the big classic "age" specified brands. Now days they're mostly gone and it's all weird special releases and a lot harder to have a feeling for what it is you're buying. When you like whisky but you only buy 2 or 3 bottles a year it's a little stressful trying to pick something out.
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Burns Night – Zu Ehren von Robert Burns
2016, also recht genau vor 10 Jahren, habe ich durch Sabine (https://hamburgkocht.blogspot.com/) das Burns Supper kennen gelernt. Wir gingen damals am 23.01.2016 in das Restaurant Trific in Hamburg, was aber leider 2018 schloss. Seitdem war ich leider nicht mehr bei solch einer Veranstaltung. Was ich sehr schade finde. Aber so häufig gibt es eine Burns Night in Deutschland auch nicht. In den letzten Jahren habe ich mir gelegentlich eine Dose oder ein Glas Haggis gekauft. Ja, das gibt es. […]https://bunte-kuechenabenteuer.de/burns-night-zu-ehren-von-robert-burns/
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Burns Night – Zu Ehren von Robert Burns
2016, also recht genau vor 10 Jahren, habe ich durch Sabine (https://hamburgkocht.blogspot.com/) das Burns Supper kennen gelernt. Wir gingen damals am 23.01.2016 in das Restaurant Trific in Hamburg, was aber leider 2018 schloss. Seitdem war ich leider nicht mehr bei solch einer Veranstaltung. Was ich sehr schade finde. Aber so häufig gibt es eine Burns Night in Deutschland auch nicht. In den letzten Jahren habe ich mir gelegentlich eine Dose oder ein Glas Haggis gekauft. Ja, das gibt es. […]https://bunte-kuechenabenteuer.de/burns-night-zu-ehren-von-robert-burns/
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Burns Night – Zu Ehren von Robert Burns
2016, also recht genau vor 10 Jahren, habe ich durch Sabine (https://hamburgkocht.blogspot.com/) das Burns Supper kennen gelernt. Wir gingen damals am 23.01.2016 in das Restaurant Trific in Hamburg, was aber leider 2018 schloss. Seitdem war ich leider nicht mehr bei solch einer Veranstaltung. Was ich sehr schade finde. Aber so häufig gibt es eine Burns Night in Deutschland auch nicht. In den letzten Jahren habe ich mir gelegentlich eine Dose oder ein Glas Haggis gekauft. Ja, das gibt es. […]https://bunte-kuechenabenteuer.de/burns-night-zu-ehren-von-robert-burns/
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Serve with traditional haggis, neeps (turnips) and tatties (potatoes). Heavily sherried whiskies like Glenfarclas pair beautifully with the rich flavors. Love peat? Reach for Lagavulin, Talisker, or Ardbeg.
Whether you're reciting "Address to a Haggis" or simply enjoying Scotland's finest, make it a night to remember. 🏴
Raise your glass and toast: Slàinte mhath! (Good health!)
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Centre for Robert Burns Studies Conference
17 January, University of Glasgow – £25 (includes tea, coffee, lunch, & a toast)A day conference exploring the life, work, & legacy of Robert Burns.This year, the conference theme is the Burns Supper: a global phenomenon that celebrates its 225th anniversary in 2026.
https://www.eventbrite.co.uk/e/centre-for-robert-burns-studies-conference-tickets-1851549627779
#Scottish #literature #RobertBurns #18thcentury #poetry #song #romanticism #BurnsSupper
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Centre for Robert Burns Studies Conference
17 January, University of Glasgow – £25 (includes tea, coffee, lunch, & a toast)A day conference exploring the life, work, & legacy of Robert Burns.This year, the conference theme is the Burns Supper: a global phenomenon that celebrates its 225th anniversary in 2026.
https://www.eventbrite.co.uk/e/centre-for-robert-burns-studies-conference-tickets-1851549627779
#Scottish #literature #RobertBurns #18thcentury #poetry #song #romanticism #BurnsSupper
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Centre for Robert Burns Studies Conference
17 January, University of Glasgow – £25 (includes tea, coffee, lunch, & a toast)A day conference exploring the life, work, & legacy of Robert Burns.This year, the conference theme is the Burns Supper: a global phenomenon that celebrates its 225th anniversary in 2026.
https://www.eventbrite.co.uk/e/centre-for-robert-burns-studies-conference-tickets-1851549627779
#Scottish #literature #RobertBurns #18thcentury #poetry #song #romanticism #BurnsSupper
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Centre for Robert Burns Studies Conference
17 January, University of Glasgow – £25 (includes tea, coffee, lunch, & a toast)A day conference exploring the life, work, & legacy of Robert Burns.This year, the conference theme is the Burns Supper: a global phenomenon that celebrates its 225th anniversary in 2026.
https://www.eventbrite.co.uk/e/centre-for-robert-burns-studies-conference-tickets-1851549627779
#Scottish #literature #RobertBurns #18thcentury #poetry #song #romanticism #BurnsSupper
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Centre for Robert Burns Studies Conference
17 January, University of Glasgow – £25 (includes tea, coffee, lunch, & a toast)A day conference exploring the life, work, & legacy of Robert Burns.This year, the conference theme is the Burns Supper: a global phenomenon that celebrates its 225th anniversary in 2026.
https://www.eventbrite.co.uk/e/centre-for-robert-burns-studies-conference-tickets-1851549627779
#Scottish #literature #RobertBurns #18thcentury #poetry #song #romanticism #BurnsSupper
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I posted this over on my personal Scottish account and noticed a statistically significant proportion of #PHP developers liked it. Are we used to mash ups? Reposting link in case there are other hungry devs of Scottish ancestry out there. 😋
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I posted this over on my personal Scottish account and noticed a statistically significant proportion of #PHP developers liked it. Are we used to mash ups? Reposting link in case there are other hungry devs of Scottish ancestry out there. 😋
