#warmingoceans — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #warmingoceans, aggregated by home.social.
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NOT so harmless...
Excerpt: "Introducing #KareniaMikimotoi
"The species responsible for recent events in #SouthAustralia beaches, #KMikimotoi, causes harmful #algal blooms in #Asia, #Europe, #SouthAfrica and #SouthAmerica, as well as #Australia and #NewZealand. These blooms all caused fish deaths, and some also caused #breathing difficulties among local #beachgoers.
"The most drastic of these K. mikimotoi blooms have occurred in China over the past two decades. In 2012, more than 300 square kilometres of abalone farms were affected, causing about A$525 million in lost production.
Explaining the toxic effects
"Microalgae can damage the gills of fish and shellfish, preventing them from breathing. This is the main cause of death. But some studies have also found damage to the gastrointestinal tracts and livers of fish.
"Tests using fish gill cells clearly show the dramatic toxic effect of K. mikimotoi. When the fish gill cells were exposed to intact K. mikimotoi cells, after 3.5 hours more than 80% of the fish cells had died.
"Fortunately, the toxin does not persist in the environment after the K. mikimotoi cells are dead. So once the bloom is over, the marine environment can recover relatively quickly.
"Its toxicity is partly due to the algae’s production of 'reactive oxygen species', reactive forms of oxygen molecules which can cause the deaths of cells in high doses. K. mikimotoi cells may also produce lipid (fat) molecules that cause some toxic effects.
"Finally, a very dense bloom of microalgae can sometimes reduce the amount of dissolved oxygen in the water column, which means there is less oxygen for other marine life.
"The human health effects are not very well known but probably relate to the reactive oxygen species being an irritant.
"K. mikimitoi cells can also produce 'mucilage', a type of thick, gluey substance made of complex sugars, which can accumulate #bacteria inside it. This can cause 'sea foam', which was evident on beaches last week.
"A question for many people is whether increasing water temperatures make blooms of K. mikimotoi more likely.
"Another concern is whether nutrient runoff from farms, cities and #aquaculture could cause more harmful algal blooms.
"Unfortunately, for Australia at least, the answer to these questions is we don’t know yet. While we know some harmful algal blooms do increase when nutrient runoff is higher, others actually prefer fewer nutrients or colder temperatures.
"We do know warmer water species seem to be moving further south along the Australian coastline, changing #phytoplankton species abundance and distribution.
"While some microalgal blooms can cause bioluminescence that is beautiful to watch, others such as K. mikimotoi can cause skin and respiratory irritations.
If you notice discoloured water, fish deaths or excessive sea foam along the coast or in an estuary, avoid fishing or swimming in the area and notify local primary industry or environmental authorities in your state."
#OceanHealth #Beaches Algae #SeaFoam #HABs #HarmfulAlgaeBlooms #KareniaMikimotoi #WarmingOceans #Radioactivity #NutrientRunoff #OceansAreLife #ROS #SkinIrritations #RespiratoryIrration #ReactiveOxygenSpecies #DeadZones
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Earth’s oceans just broke a heat record. The implications will be massive
By Anthony Edwards, Aug 23, 2026
"Earth’s oceans were warmer than any day in recorded history Friday due to a combination of long-term human-caused global warming and short-term effects of #ElNiño.
The average sea surface temperature of 21.1 degrees Celsius, or 70 degrees Fahrenheit, breaks the old record of 21.09 degrees Celsius set many times in early 2024 during the most recent El Niño.
" 'There is quite a big certainty that sea surface temperatures globally are now higher than even the last warm period before the last ice age,' #LeonSimons, a climate systems analyst and executive director of the #ClubOfRome Netherlands, said during a webinar Sunday.
"Measurements are based on data from satellites, buoys and ships between 60 degrees south and 60 degrees north latitude and analyzed by the Copernicus Climate Change Service. Daily measurements date back to 1979, though July sea surface temperatures were the warmest month globally since at least 1854."
Read more:
https://www.sfchronicle.com/climate/article/ocean-heat-record-el-nino-22400114.php#OceanHeat #ClimateChange #BigOilKnew #GlobalWarming #ClimateCrisis #WarmingOceans #WarmingSeas #HumanInducedClimateChange #BigOilAndGas #OceansAreLife #WaterIsLife
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The #Mediterranean just achieved what experts called “statistically impossible”—here’s how it happened
August 20, 2026
"Water temperatures in the #MediterraneanSea are making even the most seasoned beachgoer do a double take. At the surface, temperatures have broken the 30°C mark (that’s 86°F for those reading in Fahrenheit) along the French coast and down past Spain—numbers more likely to top the charts at peak summer, not early summer. On average, the water hits its warmest point around August 18, typically about 26.1°C (79°F). But this year?
"Average sea surface temperatures for June 2025 have ranged from 3°C to 6°C (about 5 to 11°F) hotter than the norm for the period 1982–2023. These are the kinds of scorchers folks in the region usually brace for well after Bastille Day—if ever."
#ClimateChange #BigOilKnew #GlobalWarming #ClimateCrisis #WarmingOceans #WarmingSeas #HumanInducedClimateChange #BigOilAndGas
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#SeaIce loss in the #Arctic has triggered a critical #TippingPoint that's destroying the food chain
Story by Sascha Pare, June 8, 2026
"The Arctic Ocean has crossed a tipping point that is wreaking havoc on the region's food chain, with potentially dire consequences for commercial fishing and the ocean's capacity to soak up carbon, a new study reports.
"Scientists found that vast areas of melting sea ice in the Arctic are leading to a significant reduction in nitrate, a key nutrient that forms the base of the marine food web and thus underpins important regional fisheries. As the ice disappears, more light hits the water's surface, promoting the growth of microscopic, plant-like organisms called phytoplankton. When phytoplankton die, their cells sink to the seafloor and are decomposed by nitrate- and oxygen-consuming bacteria.
"The new study, published May 28 in the journal Communications Earth & Environment, found that the bacteria are consuming more nitrate than the Arctic ecosystem can withstand.
"This effect, known as 'denitrification,"' is irreversible under current climate conditions because we have passed a threshold where so much sunlight reaches the ocean that it's supercharging phytoplankton's productivity, said Marta Santos-García, a doctoral student of Arctic marine biogeochemistry at the University of Edinburgh in Scotland and the first author of the study.
" 'Even if sea ice were to increase temporarily, the Arctic nutrient system responds over much longer timescales,' Santos-García told Live Science in an email. 'Short-term increases in sea ice would be unlikely to rapidly reverse the decline in nitrate inventories, which may take much longer to recover.'
"Dropping nitrate levels may eventually come back to bite phytoplankton, because these tiny organisms need nitrate to carry out photosynthesis. As a result, the transition to a low-nitrate regime could accelerate #ClimateChange, as nitrate plays an essential role in the ocean's biological pump, which takes #CarbonDioxide from the atmosphere via photosynthesis and locks it away at depth when #phytoplankton and the animals that eat it die.
" 'With nutrients such as nitrate in limited supply this mechanism cannot work effectively,' Santos-García said.
"To understand ecosystem changes in the Arctic, the researchers analyzed two decades of data from the Fram Strait, a passage between Greenland and Svalbard, Norway, that is the main gateway through which Arctic waters flow into the Atlantic Ocean. They found a sharp decline in nitrate levels in this region after 2009, which coincided with a dramatic reduction in Arctic sea ice and a gradual shift in phytoplankton communities toward smaller species that can cope with low nutrient levels.
" 'Shifts towards smaller phytoplankton have already been observed in parts of the Arctic, although these changes have not previously been linked to nitrate losses,' Santos-García said. 'This matters because smaller phytoplankton are generally less efficient at transferring energy up the food web. More of the energy is recycled within microbial communities rather than being passed on to larger zooplankton, fish, seabirds, and marine mammals.'
"Phytoplankton sit at the very bottom of the marine food chain, so the impacts of nitrate depletion will ripple through the Arctic ecosystem, impacting species at the highest levels. This could also affect fisheries in regions that depend on Arctic nutrient exports, such as the North Atlantic. But pinpointing what will happen in ecosystems downstream of the Arctic Ocean requires more research, Santos-García said.
"For years, researchers thought the long-term impact of sea ice loss in the Arctic would be an increase in phytoplankton, because more organisms can bathe in sunlight and multiply when the sea ice extent is small. However, the increase in phytoplankton since 2009 has depleted nitrate levels enough to limit future phytoplankton growth.
"Whereas phytoplankton proliferation used to be limited by how much sunlight reached surface waters, it is now controlled by nitrate levels. Therefore, nitrate must be considered as a key driver of future changes in the Arctic, Santos-García said.
" 'As nitrate is the nutrient that limits Arctic productivity, understanding these changes is therefore important not only for Arctic communities and ecosystems, but also for improving projections of future climate change,' she said."
Archived version:
https://archive.ph/E1Dlw#ClimateChange #TippingPoint #GlobalWarming #WarmingOceans #ArcticEcosystems #SeaIce #OceansAreLife
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More victims of #ClimateChange and #WarmingOceans. Also, #KrillHarvesting has got to STOP!
Scientists Alarmed as #Whales Suddenly Going Silent
"When you really break it down, it’s like trying to sing while you're starving."
Aug 1, 10:27 AM EDT by Victor Tangermann
"Researchers are alarmed after noticing a significant drop in the number of vocalizations from #BlueWhales.
"As National Geographic reports, scientists used specialized underwater hydrophones, meaning the aquatic version of microphones, to record and trace the sounds of marine life, allowing them to analyze the impact human activity is having on various species.
"However, as detailed in a study published in the journal PLOS One, devastating heat waves have triggered worrying changes over the past decade, allowing #ToxicAlgae to bloom and undermine food sources for whales.
" 'It caused the most widespread poisoning of marine mammals ever documented,' coauthor and Monterey Bay Aquarium Research Institute biological oceanographer John Ryan told NatGeo. 'These were hard times for whales.'
"As a result, blue whale vocalizations dropped by almost 40 percent, according to the study, with populations of #krill and #anchovy collapsing.
" 'When you really break it down, it’s like trying to sing while you're starving,' Ryan explained. 'They were spending all their time just trying to find food.' "
Read more:
https://futurism.com/scientists-alarmed-whales-silent#OceansAreLife #Overfishing #FoodIsLife #Extinction #MarineLife #MarineHeatWaves #HeatBlob #GlobalWarming