#pelmeni — Public Fediverse posts

I made vegan Pelmeņi! (aka pierogi or varenyky depending on where you're from)
I wouldn't normally fry them but my husband likes fried ones more and I thought it was fitting with the filling from the receipe (potato, mushrooms and sauerkraut). But I need to find the vegan receipe I originally used, I like the dough better.

I forgot how much time and effort this is! 😅🫠😴

#food #vegan #Pelmeni #pierogi

I made vegan Pelmeņi! (aka pierogi or varenyky depending on where you're from)
I wouldn't normally fry them but my husband likes fried ones more and I thought it was fitting with the filling from the receipe (potato, mushrooms and sauerkraut). But I need to find the vegan receipe I originally used, I like the dough better.

I forgot how much time and effort this is! 😅🫠😴

#food #vegan #Pelmeni #pierogi

Heute gibt's #Pelmeni. #Omnomnom 😍

#Mittag #Mittagessen

Heute gibt's #Pelmeni. #Omnomnom 😍

#Mittag #Mittagessen

Heute gibt's #Pelmeni. #Omnomnom 😍

#Mittag #Mittagessen

Heute gibt's #Pelmeni. #Omnomnom 😍

#Mittag #Mittagessen

Heute gibt's #Pelmeni. #Omnomnom 😍

#Mittag #Mittagessen

Hoffest mit Werksverkauf in der Königsbrücker Straße
Es geht um Pelmeni: Am 12. April 2026 findet ein Hoffest in der Königsbrücker Straße 51 im Hinterhof statt. Beginn ist um 11 Uhr. Im Mittelpunkt steht der Werksverkauf der neugegründeten Pelmonaut Teigmanufaktur. Dort gibt es handgemachte Pelmeni direkt aus der Produktion.

Neust
https://www.neustadt-ticker.de/236806/aktuell/hoffest-mit-werksverkauf-in-der-koenigsbruecker-strasse
#Aktuell #Dresden #Neustadt #Pelmeni #Pelmonaut

#Cooking Soviet #pelmeni with 4 #microwaves at @smartex.ai because the induction stove didn't #work with my pot 🍲

#Cooking Soviet #pelmeni with 4 #microwaves at @smartex.ai because the induction stove didn't #work with my pot 🍲

Cozy Pelmeni Spot in Izmailovo: A Hidden Gem

<p>Izmailovo, a charming neighborhood in Moscow, is home to a delightful surprise - a cozy pelmeni spot that will warm your heart and fill your belly. In this review, we'll dive into the pros and cons of this hidden gem, so you can decide if it's the perfect spot for your next meal.</p>...

🔗 https://userreview.net/en/content/cozy-pelmeni-spot-in-izmailovo-reviews

#pelmeni #izmailovo #moscow

I'm fortunate enough to be able to take a day off on extremely short notice. I did that this morning. After I sent the kids off to school, I grabbed my partner and drove to #Flensburg in #Germany, which fortunately is only a couple of hours away from our house. Best decision ever. Enjoyed a bit of shopping, had beer and schnitzel, traditional warm #eggpunch and even had time to visit a Mix-Markt, where we loaded up on #Slavic delicacies like #pelmeni, #salo, #vodka, fish-in-bucket (salt marinated mackerel), marinated and sliced pig ears and a small pallet of cottage cheese.

I'm fortunate enough to be able to take a day off on extremely short notice. I did that this morning. After I sent the kids off to school, I grabbed my partner and drove to #Flensburg in #Germany, which fortunately is only a couple of hours away from our house. Best decision ever. Enjoyed a bit of shopping, had beer and schnitzel, traditional warm #eggpunch and even had time to visit a Mix-Markt, where we loaded up on #Slavic delicacies like #pelmeni, #salo, #vodka, fish-in-bucket (salt marinated mackerel), marinated and sliced pig ears and a small pallet of cottage cheese.

Jāpareklamē - Rimi šobrīd, iespējams, Latvijas garšīgākajiem pelmeņiem atlaide :)

#pelmeņi

Jāpareklamē - Rimi šobrīd, iespējams, Latvijas garšīgākajiem pelmeņiem atlaide :)

#pelmeņi

Rus Mutfağı: Borş Çorbası ve Pelmeni’nin Hikayesi
#RusMutfağı, #Borş, #Pelmeni, #RusYemekleri, #GelenekselLezzetler, #Rusya, #MutfakKültürü, #DünyaMutfakları, #Sibirya, #Gastronomi

https://huseyinozbekar.com/rus-mutfagi-bors-corbasi-ve-pelmeninin-hikayesi/

🇲🇩 24/04/2025 Old Orhei (Moldavie)
Délicieux repas à Midi à Old Ohrei (Eco Resort Butuceni), uniquement des spécialités traditionnelles moldaves, boulettes de foie de viande Cighiri et Pelmeni.

Delicious lunch at Old Ohrei, only traditional Moldovan specialties, Cighiri meatballs and Pelmeni.

Delizioso pranzo al Vecchio Ohrei, solo specialità tradizionali moldave, polpette Cighiri e Pelmeni.

#pelmeni #oldorhei #orhei #moldavie #cighiri #ecology

Pelmeni (dumplings) Recipe
https://www.glukhov.org/post/2022/pelmeni/
#Pelmeni #dumplings #Recipe

Ich glaub, ich werde mir jetzt #Pelmeni zum #Mittagessen machen. Man, ich LIEBE diese Teile! 😍

Heute mache ich mir zum #Mittagessen #Pelmeni. 🥰

#Yummy

Och nööö, das Kalinka Café in #Göttingen hat für immer zu gemacht. Wo bekommen wir jetzt leckere #Pelmeni, #Golubzy, #Borschtsch usw? 🙁

Och nööö, das Kalinka Café in #Göttingen hat für immer zu gemacht. Wo bekommen wir jetzt leckere #Pelmeni, #Golubzy, #Borschtsch usw? 🙁

Using methods generally employed to track the evolution and spread of plants and animals over time and across geography,
this paper aims to provide a scientific classification of "pasta ripiena"-- Italian stuffed pasta shapes
-- and how they spread and evolved across what is now Italy.

🔹From the abstract of ‘Evolution of the Italian pasta ripiena: the first steps toward a scientific classification’:

Our results showed that, with the exception of the Sardinian Culurgiones, all the other pasta ripiena from Italy likely had a single origin in the northern parts of the country.
Based on the proposed evolutionary hypothesis, the Italian pasta are divided into two main clades:
a #ravioli clade mainly characterized by a more or less flat shape,
and a #tortellini clade mainly characterized by a three-dimensional shape.

The introduction provides a short history lesson in stuffed foods:
The Italian pasta ripiena are part of a large family of Eurasian stuffed dumplings that similarly come in a wide array of shapes and forms and are known by many different names,
for example, the Turkish #manti, German #maultaschen, Polish #pierogi, Jewish #kreplach, Russian #pelmeni, Georgian #khinkali, Tibetan #momo, Chinese #wonton, Japanese #gyoza, and many others.

It is unclear whether all dumplings had a singular origin or evolved independently,
or how the remarkable diversity observed in Italy is related to the greater variation present in Eurasia.
Based on linguistic similarities, it has been speculated that stuffed dumplings were probably first invented in the Middle East
and subsequently spread across Eurasia by Turkic and Iranian peoples.
Dumplings were known in China during the Han Empire (206 BC-220 AD), where archaeological remnants of noodles from this period were also discovered;
however, in the same era, pasta had not yet made its appearance in Europe.
The Italian ravioli have also been suggested to be a descendent of the Greek manti.

🔷And then moves on to stuffed pastas native to Italy:
In Italy, ravioli are probably the oldest historically documented filled pasta,
even though the early iterations of this dish evidently did not include the enclosing pasta casing.
Between the 12 and 13 centuries, a settler from Savona agreed to provide his master with a lunch for three people made of bread, wine, meat and ravioli, during the grape harvest.
Tortelli and agnolotti first appeared in literature much later.
However, the origins of the iconic tortellini are controversial. The long-standing historical feud between the cities of #Bologna and #Modena over who invented the tortellini was symbolically settled at the end of the 19 century by Bolognese poet and satirist Giuseppe Ceri,
who, in his poem “L’ombelico di Venere” (the navel of Venus), declared Castelfranco Emilia, a town halfway between the two cities, to be the birthplace of tortellini.
According to this legend, one day,
while Venus, Mars and Bacchus were visiting a tavern in Castelfranco Emilia,
the innkeeper inadvertently caught Venus in a state of undress and was so astonished at the sight of the goddess’ navel that he ran into the kitchen and created tortellini in her honor.
Clearly, a product as perfect as tortellini could be inspired only by Venus, the goddess of beauty.
https://kottke.org/24/07/the-origin-evolution-of-italian-stuffed-pasta-shapes

Using methods generally employed to track the evolution and spread of plants and animals over time and across geography,
this paper aims to provide a scientific classification of "pasta ripiena"-- Italian stuffed pasta shapes
-- and how they spread and evolved across what is now Italy.

🔹From the abstract of ‘Evolution of the Italian pasta ripiena: the first steps toward a scientific classification’:

Our results showed that, with the exception of the Sardinian Culurgiones, all the other pasta ripiena from Italy likely had a single origin in the northern parts of the country.
Based on the proposed evolutionary hypothesis, the Italian pasta are divided into two main clades:
a #ravioli clade mainly characterized by a more or less flat shape,
and a #tortellini clade mainly characterized by a three-dimensional shape.

The introduction provides a short history lesson in stuffed foods:
The Italian pasta ripiena are part of a large family of Eurasian stuffed dumplings that similarly come in a wide array of shapes and forms and are known by many different names,
for example, the Turkish #manti, German #maultaschen, Polish #pierogi, Jewish #kreplach, Russian #pelmeni, Georgian #khinkali, Tibetan #momo, Chinese #wonton, Japanese #gyoza, and many others.

It is unclear whether all dumplings had a singular origin or evolved independently,
or how the remarkable diversity observed in Italy is related to the greater variation present in Eurasia.
Based on linguistic similarities, it has been speculated that stuffed dumplings were probably first invented in the Middle East
and subsequently spread across Eurasia by Turkic and Iranian peoples.
Dumplings were known in China during the Han Empire (206 BC-220 AD), where archaeological remnants of noodles from this period were also discovered;
however, in the same era, pasta had not yet made its appearance in Europe.
The Italian ravioli have also been suggested to be a descendent of the Greek manti.

🔷And then moves on to stuffed pastas native to Italy:
In Italy, ravioli are probably the oldest historically documented filled pasta,
even though the early iterations of this dish evidently did not include the enclosing pasta casing.
Between the 12 and 13 centuries, a settler from Savona agreed to provide his master with a lunch for three people made of bread, wine, meat and ravioli, during the grape harvest.
Tortelli and agnolotti first appeared in literature much later.
However, the origins of the iconic tortellini are controversial. The long-standing historical feud between the cities of #Bologna and #Modena over who invented the tortellini was symbolically settled at the end of the 19 century by Bolognese poet and satirist Giuseppe Ceri,
who, in his poem “L’ombelico di Venere” (the navel of Venus), declared Castelfranco Emilia, a town halfway between the two cities, to be the birthplace of tortellini.
According to this legend, one day,
while Venus, Mars and Bacchus were visiting a tavern in Castelfranco Emilia,
the innkeeper inadvertently caught Venus in a state of undress and was so astonished at the sight of the goddess’ navel that he ran into the kitchen and created tortellini in her honor.
Clearly, a product as perfect as tortellini could be inspired only by Venus, the goddess of beauty.
https://kottke.org/24/07/the-origin-evolution-of-italian-stuffed-pasta-shapes

2023-02-17 #photos

A family of a #Russian mobilized man in #Tuva, #Russia, was given a pack of #pelmeni (a type of #dumplings).

#RussianWorld
#Ukraine #Putin #RussianWarOfAgression

2023-02-17 #photos

A family of a #Russian mobilized man in #Tuva, #Russia, was given a pack of #pelmeni (a type of #dumplings).

#RussianWorld
#Ukraine #Putin #RussianWarOfAgression

Today's goal: stuff my face with #pierogi 🥟 🇵🇱, #pelmeni 🥟🇺🇦, and #bacalhau 🍴🇵🇹

#MerryChristmas #WesołychŚwiąt #ВеселогоРіздва #FelizNatal

Today's goal: stuff my face with #pierogi 🥟 🇵🇱, #pelmeni 🥟🇺🇦, and #bacalhau 🍴🇵🇹

#MerryChristmas #WesołychŚwiąt #ВеселогоРіздва #FelizNatal

Die #vegan​en #Pelmeni haben übrigens funktioniert, war lecker aber aufwendig.

Für die Grundidee habe ich https://veganuschka.de/rezepte/teigtaschen/vegane-pelmeni-mit-soja-und-kraeuter-mayonnaise/ genommen, aber das ganze auf Basis von Sojagranulat und mit Knoblauch + anderen Gewürzen abgewandelt.

Kein Foto, da vergessen und Pelmeni unspektakulär aussehen.