1000 results for “the_cheis”
📢 Join the #CEISphere webinar on 9 Nov to explore results from the first Open Calls organized by @COP_PILOT_Horizon and @O_CEI_Horizon.
This is an amazing opportunity to learn about the upcoming Open Calls that these projects will start in November.
📅 9 Nov 2026, 14:30–16:00 CET | Online
✍️ Register to the webinar: https://ceisphere.eu/events/o-cei-and-cop-pilot-open-calls-results-and-future-opportunities
23 Greek salads that reach god-tier status
Easy Greek salad recipe “On a recent trip to Greece I became obsessed with creating the perfect Greek salad, and experimented with changing the cheese and even adding fruit, such as peaches or watermelon, to support or replace the …
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #MediterraneanSalads #Mediterranean #Mediterraneansalads
https://www.diningandcooking.com/2870412/23-greek-salads-that-reach-god-tier-status/
VOTE. VOTE. VOTE.
Election stress? Meet Willie from Wisconsin. 🧀
A dead phone, a wallet in the cheese drawer, a neighbor with a snowblower, and a flock of very unhurried turkeys all stand between Willie and his ballot.
It's fiction, written just for fun, with a satisfying ending.
Read it on our Patreon:
👉 https://www.patreon.com/Free_Press_Forever
VOTE. VOTE. VOTE.
Election stress? Meet Willie from Wisconsin. 🧀
A dead phone, a wallet in the cheese drawer, a neighbor with a snowblower, and a flock of very unhurried turkeys all stand between Willie and his ballot.
It's fiction, written just for fun, with a satisfying ending.
Read it on our Patreon:
👉 https://www.patreon.com/Free_Press_Forever
A #sunset view of the #city #skyline from the #NSeoulTower in #Seoul #SouthKorea. A daily photo from my archives.
bewarethecheese.com #photography #travel
I’m working on a short #BlueOrchid story for a side project. The theme of the book is #Yellow and the book is called #TheAll (https://www.bewarethecheese.com/theall/). I’m just finishing up the first page.
You can pick up any #comics or Blue Orchid merch at https://www.bewarethecheese.com/blueorchid/.
A #sunset view of the #city #skyline from the #NSeoulTower in #Seoul #SouthKorea. A daily photo from my archives.
bewarethecheese.com #photography #travel
We Found the Best Goat Cheese You Can Buy at the Supermarket https://www.diningandcooking.com/us/61213/ #Vermont #VermontDining #VermontFood #VermontGroceryStores #VermontRestaurants
It seems I need to go to the store for cheese. If I don't have it after the dog's dinners, they'll say they have to go out every 10 minutes, until they receive their cheese..
#dogs
Why has the UK banned imports of French and Italian cheeses? https://www.diningandcooking.com/2870031/why-has-the-uk-banned-imports-of-french-and-italian-cheeses-1900/ #Cheese #francais #france #French #FrenchCheese
From the lunchbox today Vegan Pesto Cheese Swirls. Add them to lunches this week with salad or crunch veg and hummus.
Italy Is Facing A Buffalo Mozzarella Shortage And The Reason Behind It Is… https://www.diningandcooking.com/2870009/italy-is-facing-a-buffalo-mozzarella-shortage-and-the-reason-behind-it-is/ #Cheese #Italia #Italian #ItalianCheese #italiano #italy
The #internet can be SO GREAT, y'all!!
Sometimes you have a question, and then out across the universe there's some other glorious person who, 6 years ago, made a #Youtube video of exactly what you wanted to know
https://www.youtube.com/watch?v=H_uyBRr-cSM
#Food #Cheese #TeteDeMoine #Florettes
The secret? Ube halaya + ube extract = rich, deep ube flavor. Add some cheese, and it’s pure heaven!
#food #recipes #UbePandSal #HomeBaking #SweetAndSavory
https://soyummysoeasy.com/cheesy-ube-pandesal/
The Hands Down Best Culver’s Frozen Custard Flavor, According To Customers
With Butter Burgers, fried cheese curds, and frozen custard, it’s no exaggeration to say that Midwest fast food chain Culver’s does dairy right. Its fresh frozen custards are a beloved classic treat, offering a rotating flavor of the day that’s typi…
#dining #cooking #diet #food #Food #FoodTopics
https://www.diningandcooking.com/2870242/the-hands-down-best-culvers-frozen-custard-flavor-according-to-customers/
Also discussed: Getting carryout from the Chuck E. Cheese and your chef-inspired pizza coming with a side of orange spider rings. (Ep.29)
Fermented Friday - Tilted Farmer
We watched The Menu last night, which always makes me want a cheeseburger. The Tilted Farmer has a GREAT cheeseburger.
Crossposted with @openvibe
Italy Is Facing A Buffalo Mozzarella Shortage And The Reason Behind It Is…
If you were planning a trip to Italy and dreaming of digging into a plate of fresh buffalo mozzarella, then you should know that there is some trouble brewing in the land of pizza and pasta. Italy is facing a buffalo mozz…
#dining #cooking #diet #food #Italiancheese #Cheese #Italia #Italian #italiano #italy
https://www.diningandcooking.com/2870009/italy-is-facing-a-buffalo-mozzarella-shortage-and-the-reason-behind-it-is/
Where to Go for Italian Food in the Hudson Valley
When it comes to the ultimate comfort food, most people crave Italian. There are few dishes that can take the chill off a winter’s night and warm the soul quite like a bowl of creamy pasta, hearty chicken parm, or a cheese-laden pizza pie. H…
#dining #cooking #diet #food #Italianrecipes #Italia #Italian #italianfoodrecipes #italianrecipes #italiano #italy
https://www.diningandcooking.com/2870723/where-to-go-for-italian-food-in-the-hudson-valley/
‘Recluse’ – Tribeca Horror Movie from ‘Antlers’ Writer Getting 2027 Release from Vertical
Antlers and “Servant” writer Henry Chaisson makes his feature directorial debut on the gothic horror-thriller Recluse, which premiered at the…
#NewsBeep #News #Movies #Entertainment #HenryChaisson #recluse #stevenschneider #UK #UnitedKingdom #vertical
https://www.newsbeep.com/uk/811638/
Creamy, cheesey, ooey-gooey, and some tasty out-of-the-box thinking happening when it comes to mac and cheese.
And yes. Real mac and cheese...no fluorescent orange powders in sight...
(waiting for the mail on that one...)
Today I am visiting friends who have recently moved into a hew home. Following the tradition of „Brot und Salz, Gott erhalt’s“, I've attempted to bake a filled tear-and-share bread (inspired by the recipe above). The photo shows how I would like to present it to them with a truffle-infused salt in the middle. In practice, it's an hour cycling trip to get there so we shall see what it looks like on arrival...
For the bakers out there: I did the first proof overnight in the fridge which seemed to work really well, but I did not fill them until this morning before the second proof. Thanks everyone for your tips! Also, my fillings are based on what I had in stock: gouda cheese and chill, walnut, feta cheese with herbes de Provence, plus some plain ones with just sesame on top. I guess I probably overproved everything, but hopefully they'll still taste good. Also, I always think that egg wash is a waste of egg and I absolutely hate it when the crust has a sightliest taste of burnt omelette, but here it probably would have improved the finish.
Celebrate World Pasta Day on 25th October with a tasty seasonal bowl! Try Tortellini pasta with roasted autumn squashes, walnuts, melted blue cheese, & crisp parsley. The creamy, bold cheese balances sweet caramelised squash for pure cozy comfort. 🍝🍂 What’s your go-to autumn recipe? #WorldPastaDay
Italian Cheeses in Japan: ICE and Assolatte Revive Promotional Efforts – News from Embassies
Original recipes, training, and tastings to introduce Italian cheeses to Japanese dietary habits. This is the program promoted in Japan by ICE-Agenzia in collaboration with Assolatte, the…
#dining #cooking #diet #food #Italiancheese #Cheese #Italia #Italian #italiano #italy
https://www.diningandcooking.com/2870892/italian-cheeses-in-japan-ice-and-assolatte-revive-promotional-efforts-news-from-embassies/
Which 3-2 teams will make NFL playoffs? Ravens and Packers promising; Steelers and Cowboys troubling | Latest NFL News, Analysis & Updates
Caleb Williams has improved weekly, looking more comfortable behind his Swiss cheese O-line with each passing snap. The…
#nflL #nflplayoffs #NFLPlayoffs #analysis #Football #NFL
https://www.rawchili.com/nfl/1036337/
one thing i cannot wait to move for, is to have a big impeccably organized kitchen so i can make my fire cider, kim chi and other #ferments! i'm going to try other types of #tofus too! in omaha i made tofu using corn, which was amazing, imo! i want to try #gomadofu, the one out of #sesame seeds! yummmmm there are quite a few keto friendly alternatices to soy, like cashew! i had a huge list in omaha but then #covid got me! booooo! gonna pop out lots of #vegan #cheese too! #food #diet
Baltimore embraces James Hemings, a chef that shaped American food
Chef Joe Burton had traveled from Baltimore to Charleston, South Carolina, to eat at one of its most famous restaurants, run by an acclaimed White chef. On the menu was a macaroni and cheese dish attributed to…
#dining #cooking #diet #food #Frenchcooking #baltimore #Cooking #francais #france #French #frenchcooking #md #USA
https://www.diningandcooking.com/2870398/baltimore-embraces-james-hemings-a-chef-that-shaped-american-food/
A wine bar tucked around the corner of Carnaby Street. The restaurant is narrow, and although they have a few tables for small groups, many of the tables are larger and are seating multiple parties. It was a bit of a surprise when we got seated downstairs at a large round table, with space for 8 people. When we arrived, 6 other diners (all couples) were enjoying their meals.
Because it is a wine bar, the wines are on the expensive side. We picked a lovely claret for just under £50 to go with our meal.
To start we ordered some bread, and brown butter, and a saucisson with some cournichons, and a slice of the squash tart. The tart looked almost like a slice of pizza, but had nice sweet squash flavoured layers interspersed with cream and cheese, on a slightly crunchy base.
For my main, I picked the Mackerel, with pumpkin, pickles, and herbs. The combination was a little on the sour side for me, but the fish was well cooked and prepared. My wife chose the Bavette steak which was served with an egg york emulsion — a similar idea to the egg yolk that often sits atop a steak tartare. It was well seasoned, but slightly under for the medium that she'd ordered.
Curiously, we did have to ask for the bread and saucisson a few times, and these only arrived after our mains were served. This was disappointing, but overall the meal, and the ambience were both lovely. There was definitely more legroom than at the Barbary.
Hello there...every day that I visit Mastodon, I like to list three things that I like as a contribution towards a positive online space, as well as my own headspace. If you did this today, what would feature on your list?
01. Had cheese on toast
02. Walked the dog in beautiful Autumnal lighting
03. Taught a bunch of people piano, violin, and guitar
Hope you can have a nice day today x
@[email protected] @[email protected] @[email protected] #3goodthings #3goodThingsToday #ThreeGoodThings #ReasonsToBeCheerful
Navigating a restaurant menu can feel overwhelming—especially when you’re balancing taste preferences, dietary goals, and nutritional concerns. With the explosion of AI food tech in recent years, a new era of “smart menu” experiences is emerging. AI menu analysis isn’t just about digitizing paper menus; it’s fundamentally transforming how diners discover, understand, and choose their meals. From estimating hidden calories to surfacing dishes tailored to your preferences, these innovations are reshaping both dining out and online ordering.
The Challenge: Decoding Restaurant Nutrition
Most diners want to make informed choices, but restaurant nutrition information is often buried, incomplete, or absent altogether. Even when calorie counts are available, they rarely account for personal needs—like allergies, macros, or dietary restrictions. Manually scanning for options that fit your criteria can be tedious and error-prone, especially at busy or unfamiliar restaurants.
This is where AI menu analysis comes in. By leveraging machine learning, natural language processing, and computer vision, AI-powered systems can extract, interpret, and enhance menu data at scale. The result: more transparent, personalized, and actionable restaurant nutrition insights for both diners and operators.
How AI Menu Analysis Works
1. Menu Digitization and Parsing
The first step is converting static menus into machine-readable data. AI models (often using OCR—Optical Character Recognition) can scan printed or photographed menus and extract structured information. Natural language processing (NLP) is then applied to parse dish names, descriptions, and even detect ingredient lists.
// Example: Simple menu item extraction using regex and NLP concepts
const menuText = `
Grilled Salmon Salad - Fresh greens, grilled salmon, avocado, and vinaigrette. 450 kcal
Classic Burger - Beef patty, cheddar, lettuce, tomato, brioche bun. 800 kcal
`;
const dishRegex = /(.*?)\s*-\s*(.*?)\.\s*(\d+)\s*kcal/gi;
const menuItems = [];
let match;
while ((match = dishRegex.exec(menuText)) !== null) {
menuItems.push({
name: match[1].trim(),
description: match[2].trim(),
calories: parseInt(match[3], 10)
});
}
console.log(menuItems);
Real-world systems go much further, handling inconsistent formatting, synonyms, and multilingual content.
2. Nutritional Value Estimation
Many menus lack detailed nutrition facts. AI can bridge these gaps by analyzing dish descriptions and predicting nutrition profiles. This typically involves:
Machine learning models trained on vast recipe and nutrition datasets can predict calories, macros, and even allergen presence with surprising accuracy.
// Pseudo-code: Predicting calories for a dish using AI
async function estimateDishCalories(dishDescription: string): Promise<number> {
// This would call an AI model or API trained on recipe/nutrition data
const estimated = await callCaloriePredictionModel(dishDescription);
return estimated.calories;
}
3. Personalization and Smart Recommendations
AI menu analysis unlocks highly personalized experiences:
Some apps leverage collaborative filtering (like Netflix or Spotify) to surface dishes that similar users have enjoyed. Others use reinforcement learning to improve suggestions over time.
// Example: Filtering menu items for a vegetarian user
const vegetarianKeywords = ['vegetable', 'cheese', 'tofu', 'salad', 'beans'];
function isVegetarian(dish: { description: string }) {
const desc = dish.description.toLowerCase();
return vegetarianKeywords.some(keyword => desc.includes(keyword));
}
const vegetarianOptions = menuItems.filter(isVegetarian);
console.log(vegetarianOptions);
4. Enhanced Menu Interfaces
Modern “smart menu” platforms use AI to power interactive interfaces, both on-premise (via tablets or QR codes) and online. Features include:
This not only improves accessibility for all diners, but also helps restaurants stand out in a crowded market.
AI Food Tech in Action
A growing ecosystem of AI food tech products is making these features widely available:
On the backend, open-source libraries (such as spaCy for NLP, or TensorFlow for custom ML models) enable developers to integrate AI menu analysis into their own applications.
Challenges and Considerations
While the potential is tremendous, deploying AI menu analysis at scale isn’t trivial:
Addressing these challenges requires careful engineering, ongoing model retraining, and clear communication to both restaurants and diners.
Building a Simple AI-Driven Smart Menu (Example)
Suppose you want to provide a “smart menu” experience in your own restaurant web app. At a high level, you’d:
Here’s a simplified TypeScript-style sketch:
type MenuItem = {
name: string;
description: string;
calories?: number;
isVegan?: boolean;
};
function filterMenu(
items: MenuItem[],
{ maxCalories, veganOnly }: { maxCalories?: number; veganOnly?: boolean }
): MenuItem[] {
return items.filter(item => {
if (maxCalories !== undefined && (item.calories ?? Infinity) > maxCalories) {
return false;
}
if (veganOnly && !item.isVegan) {
return false;
}
return true;
});
}
// Example usage:
const smartMenu = filterMenu(menuItems, { maxCalories: 500, veganOnly: true });
You could further extend this with AI-powered search, nutritional scoring, or even integration with fitness tracking apps.
The Road Ahead
The fusion of AI menu analysis and restaurant nutrition transparency is just beginning. As machine learning models improve and data becomes richer, expect even more granular, actionable insights—like real-time portion customization, automatic pairing suggestions, or even “health nudges” based on your goals.
For both diners and restaurants, smart menus powered by AI food tech are making eating out (and ordering in) a more informed, inclusive, and enjoyable experience.
Key Takeaways
#ai #healthtech #webdev #tutorial #software #coding #development #engineering #inclusive #community
How AI Is Making Restaurant Menus Easier to Navigate