#winelife — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #winelife, aggregated by home.social.
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Cheers friends 😉👍🍇🍷😎 #fridaythe13th #Friday #fridayvibes
#wine #vino #wineoclock #justwine #lovewine #ilovewine #wein #wino #wineo #happyhour
#instawine #winegeek #winelife #whitewine #redwine #winetime #iwine #roseallday #wines #wineporn #wineglas #winephotography #winebottle #winesnob #winedown #drinkup #winenot #drank #drunk #drinks #winelovers #winelover -
Established in 2000, Wilson Creek Winery has won Temecula Valley’s “Business of the Year” four times. Wilson Creek prides itself on offering a multi-dimensional wine experience. They welcome those new to wine and take them through a wine journey as they develop and expand their palate. They also focus on wine education and are the only winery in the Temecula Valley that offers training to guests in all aspects of winemaking through their Wine Academies. If you have been to Temecula Valley, you know Wilson Creek Winery. But now it is time to get to know winemaker Gus Vizgirda, listen to his story, and get to know him in 30 questions on the Wine Soundtrack podcast.
#podcast #winepodcast #podcastlife #meetthewinemaker #30questions #winetime #winelife #temeculavalley #temeculawine
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Still feels weird to be inside a crowded room. Today I joined the Beijing stop of ASC Fine Wine's China tour.
Nice to check out part of the ASC portfolio, including Louis Jadot, Norton, Robert Mondavi, Robert Weil, Muga, Cono Sur and Casa Silva -- I went back for a second pour of their Pinot Noir.
Just ten weeks ago, restaurants and bars in Beijing were not able to accept patrons, events were being canceled left, right and center, travel was risky, and we had to do regular COVID testing / scan QR codes to get into venues. It feels like 10 months, not 10 weeks...
#wine #winetasting #winebusiness #winelife #beijingwine #grapewallofchina
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The passion that exists within every bottle of Doffo wine originates from their Italian ancestors who immigrated to Argentina in the early 1900s. Marcelo Doffo immigrated to the United States where he started making wine in his basement. In 1997 he purchased an old cattle ranch in Temecula, California, and painstakingly prepared the soil and installed trellises and irrigation lines by hand. He then planted his first vines of Cabernet Sauvignon and Syrah with a small percentage of Petit Verdot and Cabernet Franc. Four years later, Marcelo was proud to introduce his first wine, calling it “Mistura.” Marcelo’s philosophy has always been that good winemaking begins in the vineyard. Today Marcelo’s son Damian manages the vineyard and winemaking for Doffo Winery. Meet winemaker Damian Doffo. Listen to his story and get to know him in 30 questions on the Wine Soundtrack podcast.
https://www.winesoundtrack.com/us/wineries/doffo-winery#podcast-52767354
#winepodcast #meetthewinemaker #30questions #winelife #temeculavalley #temeculawine
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More skin-contact white wines made in China, this time by Canaan winery just outside of Beijing.
- The Riesling has 1 month of skin contact in amphora, then 6 months of aging in old oak.
- The white blend, with Muscat, Chenin Blanc, Ehrenfelser, Müller-Thurgau and more, has 6 weeks of skin contact in stainless steel.
Both wines are fresh and floral, with that Riesling having ample lemon-y character, while the white blend's aromas dance all over the place: chrysanthemum, passion fruit, jasmine, citrus peel and more.
Anyway, I brought back one bottle of each to include in my next tasting in Beijing. Looking forward to sharing them!
#wine #china #chinawine #chinesewine #skincontactwine #amberwine #amphora #riesling #muscat, #cheninblanc #ehrenfelser #mullerthurgau #zhongfa #domainefrancochinois #grapewallofchina #winelife
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An original Rhone Ranger, Bob Lindquist has been making wine on the Central Coast since 1982. His focus has been on Rhone varieties and Chardonnay from some of the best cool climate vineyards in Santa Barbara and San Luis Obispo Counties. Bob Lindquist is a pioneer in the Central Coast. He made the first Syrah in Santa Barbara County in 1982; he made the first Marsanne made in California and the first cool climate Bien Nacido Syrah in 1987; he made the first Red Rhone blend in Santa Barbara in 1988; He made the first Viognier in Santa Barbara in 1989. After selling Qupé Winery in 2018, Bob created Lindquist Family Wines. Meet Bob Lindquist, listen to his story, and get to know him in 30 questions on the Wine Soundtrack USA podcast.
https://www.winesoundtrack.com/us/wineries/lindquist-family-wines#podcast-52047094
#wst #wstusa #wstfriends #wstpodcast #podcast #winepodcast #podcastlife #meetthewinemaker #30questions #winetime #winelife #rhonerangers #santabarbaracounty #sanluisobispo #centralcoastwine #slocoast