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#winelife — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #winelife, aggregated by home.social.

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  1. May the wine education flowing through these classes somehow bring a little peace and joy to this otherwise troubled world.

  2. The Bartlett family has lived in the Livermore Valley for four decades. Charles R Vineyards began as a wine storage cellar in 2002 and then they started making wine. Meet Bonnie Bartlett, who purchased the property decades ago with her husband, listen to her story, and get to know her in 30 questions on the Wine Soundtrack USA podcast.

    winesoundtrack.com/us/wineries

    #meetthewinemaker #30questions #winetime #winelife #livermorevalley

  3. The Bartlett family has lived in the Livermore Valley for four decades. Charles R Vineyards began as a wine storage cellar in 2002 and then they started making wine. Meet Bonnie Bartlett, who purchased the property decades ago with her husband, listen to her story, and get to know her in 30 questions on the Wine Soundtrack USA podcast.

    winesoundtrack.com/us/wineries

    #meetthewinemaker #30questions #winetime #winelife #livermorevalley

  4. The Bartlett family has lived in the Livermore Valley for four decades. Charles R Vineyards began as a wine storage cellar in 2002 and then they started making wine. Meet Bonnie Bartlett, who purchased the property decades ago with her husband, listen to her story, and get to know her in 30 questions on the Wine Soundtrack USA podcast.

    winesoundtrack.com/us/wineries

    #meetthewinemaker #30questions #winetime #winelife #livermorevalley

  5. The Bartlett family has lived in the Livermore Valley for four decades. Charles R Vineyards began as a wine storage cellar in 2002 and then they started making wine. Meet Bonnie Bartlett, who purchased the property decades ago with her husband, listen to her story, and get to know her in 30 questions on the Wine Soundtrack USA podcast.

    winesoundtrack.com/us/wineries

    #meetthewinemaker #30questions #winetime #winelife #livermorevalley

  6. The Bartlett family has lived in the Livermore Valley for four decades. Charles R Vineyards began as a wine storage cellar in 2002 and then they started making wine. Meet Bonnie Bartlett, who purchased the property decades ago with her husband, listen to her story, and get to know her in 30 questions on the Wine Soundtrack USA podcast.

    winesoundtrack.com/us/wineries

    #meetthewinemaker #30questions #winetime #winelife #livermorevalley

  7. Arroyo Cellars was started in 2018 by a group of 10 friends who met 25 years ago. An arroyo is a habitat that evolves over time and provides relief from the elements, food and drink for its inhabitants, and a place to relax, mingle, and co-exist with other species. Meet one of the owners, and winemaker, John Chiprich, listen to his story, and get to know him in 30 questions on the Wine Soundtrack USA podcast.

    winesoundtrack.com/us/wineries

     #meetthewinemaker #30questions #winetime #winelife

  8. Arroyo Cellars was started in 2018 by a group of 10 friends who met 25 years ago. An arroyo is a habitat that evolves over time and provides relief from the elements, food and drink for its inhabitants, and a place to relax, mingle, and co-exist with other species. Meet one of the owners, and winemaker, John Chiprich, listen to his story, and get to know him in 30 questions on the Wine Soundtrack USA podcast.

    winesoundtrack.com/us/wineries

     #meetthewinemaker #30questions #winetime #winelife

  9. Arroyo Cellars was started in 2018 by a group of 10 friends who met 25 years ago. An arroyo is a habitat that evolves over time and provides relief from the elements, food and drink for its inhabitants, and a place to relax, mingle, and co-exist with other species. Meet one of the owners, and winemaker, John Chiprich, listen to his story, and get to know him in 30 questions on the Wine Soundtrack USA podcast.

    winesoundtrack.com/us/wineries

     #meetthewinemaker #30questions #winetime #winelife

  10. Arroyo Cellars was started in 2018 by a group of 10 friends who met 25 years ago. An arroyo is a habitat that evolves over time and provides relief from the elements, food and drink for its inhabitants, and a place to relax, mingle, and co-exist with other species. Meet one of the owners, and winemaker, John Chiprich, listen to his story, and get to know him in 30 questions on the Wine Soundtrack USA podcast.

    winesoundtrack.com/us/wineries

     #meetthewinemaker #30questions #winetime #winelife

  11. Arroyo Cellars was started in 2018 by a group of 10 friends who met 25 years ago. An arroyo is a habitat that evolves over time and provides relief from the elements, food and drink for its inhabitants, and a place to relax, mingle, and co-exist with other species. Meet one of the owners, and winemaker, John Chiprich, listen to his story, and get to know him in 30 questions on the Wine Soundtrack USA podcast.

    winesoundtrack.com/us/wineries

     #meetthewinemaker #30questions #winetime #winelife

  12. Happy World Marselan Day 世界马瑟兰日!

    Marselan is made in more than two dozen countries. Grab a bottle and give it try.!

    More here: marselanday.com.

    #wine #winetasting #winelife
    #worldmarselanday #世界马瑟兰日 #grapewallofchina #china

  13. Happy World Marselan Day 世界马瑟兰日!

    Marselan is made in more than two dozen countries. Grab a bottle and give it try.!

    More here: marselanday.com.

    #wine #winetasting #winelife
    #worldmarselanday #世界马瑟兰日 #grapewallofchina #china

  14. 8000-year-old wines! Made a clip of all the Georgian wines I tasted in China this past year, most of them from the amber / orange / skin-contact category.

    And including producers such as Askaneli Brothers, Anapea Village, Baia, Barbale and Casreli.

    In a country with such a long alcohol history--the oldest known site in China dates to about 9000 years ago and involved blending rice, honey and fruit--the story of Georgia resounds. And it is fun to see so many wineries experimenting with amphora / skin-contact wine here.

    All of the wines in this video are available from importer Georgia Selections. Also see the website winesgeorgia.com for more info about Georgia's wine scene.

    #wine #winetasting #winelife #georgia #georgianwine #orangewine #amberwine #china

  15. 8000-year-old wines! Made a clip of all the Georgian wines I tasted in China this past year, most of them from the amber / orange / skin-contact category.

    And including producers such as Askaneli Brothers, Anapea Village, Baia, Barbale and Casreli.

    In a country with such a long alcohol history--the oldest known site in China dates to about 9000 years ago and involved blending rice, honey and fruit--the story of Georgia resounds. And it is fun to see so many wineries experimenting with amphora / skin-contact wine here.

    All of the wines in this video are available from importer Georgia Selections. Also see the website winesgeorgia.com for more info about Georgia's wine scene.

    #wine #winetasting #winelife #georgia #georgianwine #orangewine #amberwine #china

  16. Spontaneous food and wine pairing is often the most fun.

    We ended up getting dumplings (jiaozi) and steamed buns (baozi) at 4 AM in Beijing -- and brought a pair of bottles from Club Dada to enjoy with those treats.

    A Chardonnay-Semillon minimal intervention wine from Margaret River and a Sangiovese from Emilia Romagna. As expected, how well the wines matched was tied to what kind of dipping sauce we used, with all kinds of ratios of soy sauce, chili oil, vinegar and more.

    In any case, we were diligent and finished all the food and all the wine.

    #wine #winetasting #winelife #winepairing #china #chinawine

  17. Spontaneous food and wine pairing is often the most fun.

    We ended up getting dumplings (jiaozi) and steamed buns (baozi) at 4 AM in Beijing -- and brought a pair of bottles from Club Dada to enjoy with those treats.

    A Chardonnay-Semillon minimal intervention wine from Margaret River and a Sangiovese from Emilia Romagna. As expected, how well the wines matched was tied to what kind of dipping sauce we used, with all kinds of ratios of soy sauce, chili oil, vinegar and more.

    In any case, we were diligent and finished all the food and all the wine.

    #wine #winetasting #winelife #winepairing #china #chinawine

  18. Quirky wine tasting.

    Three twists on Sichuan dish mapo tofu -- pizza, pasta and nachos -- with seven wines at restaurant The Rug in Sanlitun (Beijing).

    The wines included three tea-infused Chardonnays from Lingering Clouds in Ningxia, a trio of Georgian wines, and one wine made with Longyan (Dragon Eye) grapes from just outside Beijing.

    Collective top match: Jasmine-tea infused Chardonnay with mapo tofu pizza. Big aromas with big flavors.

    Best Georgia match: Dora Rkatsiteli. This skin-contact white wine worked especially well with the cheesier dishes--the pizza and the pasta. (All three Georgian wines imported by Georgia Selections.)

    My three favorite wines simply for drinking: the Longjing-infused Chardonnay pet-nat (fresh, crisp and with nice fragrance), the Dora Saperavi (a fresh supple fruity wine) and that Longyan by Clovitis (zingy lemon character).

    A fun night of eating, drinking and relaxing with friends.

    #wine #winetasting #winelife #chinawine #ningxiawine #georgianwine

  19. Quirky wine tasting.

    Three twists on Sichuan dish mapo tofu -- pizza, pasta and nachos -- with seven wines at restaurant The Rug in Sanlitun (Beijing).

    The wines included three tea-infused Chardonnays from Lingering Clouds in Ningxia, a trio of Georgian wines, and one wine made with Longyan (Dragon Eye) grapes from just outside Beijing.

    Collective top match: Jasmine-tea infused Chardonnay with mapo tofu pizza. Big aromas with big flavors.

    Best Georgia match: Dora Rkatsiteli. This skin-contact white wine worked especially well with the cheesier dishes--the pizza and the pasta. (All three Georgian wines imported by Georgia Selections.)

    My three favorite wines simply for drinking: the Longjing-infused Chardonnay pet-nat (fresh, crisp and with nice fragrance), the Dora Saperavi (a fresh supple fruity wine) and that Longyan by Clovitis (zingy lemon character).

    A fun night of eating, drinking and relaxing with friends.

    #wine #winetasting #winelife #chinawine #ningxiawine #georgianwine

  20. Established in 2000, Wilson Creek Winery has won Temecula Valley’s “Business of the Year” four times. Wilson Creek prides itself on offering a multi-dimensional wine experience. They welcome those new to wine and take them through a wine journey as they develop and expand their palate. They also focus on wine education and are the only winery in the Temecula Valley that offers training to guests in all aspects of winemaking through their Wine Academies. If you have been to Temecula Valley, you know Wilson Creek Winery. But now it is time to get to know winemaker Gus Vizgirda, listen to his story, and get to know him in 30 questions on the Wine Soundtrack podcast.

    winesoundtrack.com/us/wineries

    #podcast #winepodcast #podcastlife #meetthewinemaker #30questions #winetime #winelife #temeculavalley #temeculawine

  21. Established in 2000, Wilson Creek Winery has won Temecula Valley’s “Business of the Year” four times. Wilson Creek prides itself on offering a multi-dimensional wine experience. They welcome those new to wine and take them through a wine journey as they develop and expand their palate. They also focus on wine education and are the only winery in the Temecula Valley that offers training to guests in all aspects of winemaking through their Wine Academies. If you have been to Temecula Valley, you know Wilson Creek Winery. But now it is time to get to know winemaker Gus Vizgirda, listen to his story, and get to know him in 30 questions on the Wine Soundtrack podcast.

    winesoundtrack.com/us/wineries

    #podcast #winepodcast #podcastlife #meetthewinemaker #30questions #winetime #winelife #temeculavalley #temeculawine

  22. Established in 2000, Wilson Creek Winery has won Temecula Valley’s “Business of the Year” four times. Wilson Creek prides itself on offering a multi-dimensional wine experience. They welcome those new to wine and take them through a wine journey as they develop and expand their palate. They also focus on wine education and are the only winery in the Temecula Valley that offers training to guests in all aspects of winemaking through their Wine Academies. If you have been to Temecula Valley, you know Wilson Creek Winery. But now it is time to get to know winemaker Gus Vizgirda, listen to his story, and get to know him in 30 questions on the Wine Soundtrack podcast.

    winesoundtrack.com/us/wineries

    #podcast #winepodcast #podcastlife #meetthewinemaker #30questions #winetime #winelife #temeculavalley #temeculawine

  23. Established in 2000, Wilson Creek Winery has won Temecula Valley’s “Business of the Year” four times. Wilson Creek prides itself on offering a multi-dimensional wine experience. They welcome those new to wine and take them through a wine journey as they develop and expand their palate. They also focus on wine education and are the only winery in the Temecula Valley that offers training to guests in all aspects of winemaking through their Wine Academies. If you have been to Temecula Valley, you know Wilson Creek Winery. But now it is time to get to know winemaker Gus Vizgirda, listen to his story, and get to know him in 30 questions on the Wine Soundtrack podcast.

    winesoundtrack.com/us/wineries

    #podcast #winepodcast #podcastlife #meetthewinemaker #30questions #winetime #winelife #temeculavalley #temeculawine

  24. Established in 2000, Wilson Creek Winery has won Temecula Valley’s “Business of the Year” four times. Wilson Creek prides itself on offering a multi-dimensional wine experience. They welcome those new to wine and take them through a wine journey as they develop and expand their palate. They also focus on wine education and are the only winery in the Temecula Valley that offers training to guests in all aspects of winemaking through their Wine Academies. If you have been to Temecula Valley, you know Wilson Creek Winery. But now it is time to get to know winemaker Gus Vizgirda, listen to his story, and get to know him in 30 questions on the Wine Soundtrack podcast.

    winesoundtrack.com/us/wineries

    #podcast #winepodcast #podcastlife #meetthewinemaker #30questions #winetime #winelife #temeculavalley #temeculawine

  25. Still feels weird to be inside a crowded room. Today I joined the Beijing stop of ASC Fine Wine's China tour.

    Nice to check out part of the ASC portfolio, including Louis Jadot, Norton, Robert Mondavi, Robert Weil, Muga, Cono Sur and Casa Silva -- I went back for a second pour of their Pinot Noir.

    Just ten weeks ago, restaurants and bars in Beijing were not able to accept patrons, events were being canceled left, right and center, travel was risky, and we had to do regular COVID testing / scan QR codes to get into venues. It feels like 10 months, not 10 weeks...

    #wine #winetasting #winebusiness #winelife #beijingwine #grapewallofchina

  26. Still feels weird to be inside a crowded room. Today I joined the Beijing stop of ASC Fine Wine's China tour.

    Nice to check out part of the ASC portfolio, including Louis Jadot, Norton, Robert Mondavi, Robert Weil, Muga, Cono Sur and Casa Silva -- I went back for a second pour of their Pinot Noir.

    Just ten weeks ago, restaurants and bars in Beijing were not able to accept patrons, events were being canceled left, right and center, travel was risky, and we had to do regular COVID testing / scan QR codes to get into venues. It feels like 10 months, not 10 weeks...

    #wine #winetasting #winebusiness #winelife #beijingwine #grapewallofchina

  27. Still feels weird to be inside a crowded room. Today I joined the Beijing stop of ASC Fine Wine's China tour.

    Nice to check out part of the ASC portfolio, including Louis Jadot, Norton, Robert Mondavi, Robert Weil, Muga, Cono Sur and Casa Silva -- I went back for a second pour of their Pinot Noir.

    Just ten weeks ago, restaurants and bars in Beijing were not able to accept patrons, events were being canceled left, right and center, travel was risky, and we had to do regular COVID testing / scan QR codes to get into venues. It feels like 10 months, not 10 weeks...

    #wine #winetasting #winebusiness #winelife #beijingwine #grapewallofchina

  28. Still feels weird to be inside a crowded room. Today I joined the Beijing stop of ASC Fine Wine's China tour.

    Nice to check out part of the ASC portfolio, including Louis Jadot, Norton, Robert Mondavi, Robert Weil, Muga, Cono Sur and Casa Silva -- I went back for a second pour of their Pinot Noir.

    Just ten weeks ago, restaurants and bars in Beijing were not able to accept patrons, events were being canceled left, right and center, travel was risky, and we had to do regular COVID testing / scan QR codes to get into venues. It feels like 10 months, not 10 weeks...

    #wine #winetasting #winebusiness #winelife #beijingwine #grapewallofchina

  29. I went to the Edward Hopper exhibit at the Whitney today. I've always liked Hopper, especially how he captured a certain era of New York with his use of color and light. This painting is not of New York. It is the 1909 "Le Bistro or The Wine Shop" which is a Parisian scene. The picture lacks two things...numerous people as might have been seen on a Paris afternoon and no food on the table. Wine glasses, bottles and pitchers appear regularly in Hopper's works, as do eating establishments, but hardly ever does food appear.

    I stepped closer to the picture to get a better look to confirm a hunch. The two people appear to be sharing a bottle of rosé. Neither appears to be sporting a glittery "Rosé All Day" top. My guess is it was not a winery owned by a luxury goods company either.

    #wine #winelife #winelover #wineinart #wineinpaintings #artlover #edwardhopper #thewhitney #lebistro #iseewineeverywhere #sippedsense #thesippedsense

  30. I went to the Edward Hopper exhibit at the Whitney today. I've always liked Hopper, especially how he captured a certain era of New York with his use of color and light. This painting is not of New York. It is the 1909 "Le Bistro or The Wine Shop" which is a Parisian scene. The picture lacks two things...numerous people as might have been seen on a Paris afternoon and no food on the table. Wine glasses, bottles and pitchers appear regularly in Hopper's works, as do eating establishments, but hardly ever does food appear.

    I stepped closer to the picture to get a better look to confirm a hunch. The two people appear to be sharing a bottle of rosé. Neither appears to be sporting a glittery "Rosé All Day" top. My guess is it was not a winery owned by a luxury goods company either.

    #wine #winelife #winelover #wineinart #wineinpaintings #artlover #edwardhopper #thewhitney #lebistro #iseewineeverywhere #sippedsense #thesippedsense

  31. The passion that exists within every bottle of Doffo wine originates from their Italian ancestors who immigrated to Argentina in the early 1900s. Marcelo Doffo immigrated to the United States where he started making wine in his basement. In 1997 he purchased an old cattle ranch in Temecula, California, and painstakingly prepared the soil and installed trellises and irrigation lines by hand. He then planted his first vines of Cabernet Sauvignon and Syrah with a small percentage of Petit Verdot and Cabernet Franc. Four years later, Marcelo was proud to introduce his first wine, calling it “Mistura.” Marcelo’s philosophy has always been that good winemaking begins in the vineyard. Today Marcelo’s son Damian manages the vineyard and winemaking for Doffo Winery. Meet winemaker Damian Doffo. Listen to his story and get to know him in 30 questions on the Wine Soundtrack podcast.

    winesoundtrack.com/us/wineries

    #winepodcast #meetthewinemaker #30questions #winelife #temeculavalley #temeculawine

  32. The passion that exists within every bottle of Doffo wine originates from their Italian ancestors who immigrated to Argentina in the early 1900s. Marcelo Doffo immigrated to the United States where he started making wine in his basement. In 1997 he purchased an old cattle ranch in Temecula, California, and painstakingly prepared the soil and installed trellises and irrigation lines by hand. He then planted his first vines of Cabernet Sauvignon and Syrah with a small percentage of Petit Verdot and Cabernet Franc. Four years later, Marcelo was proud to introduce his first wine, calling it “Mistura.” Marcelo’s philosophy has always been that good winemaking begins in the vineyard. Today Marcelo’s son Damian manages the vineyard and winemaking for Doffo Winery. Meet winemaker Damian Doffo. Listen to his story and get to know him in 30 questions on the Wine Soundtrack podcast.

    winesoundtrack.com/us/wineries

    #winepodcast #meetthewinemaker #30questions #winelife #temeculavalley #temeculawine

  33. The passion that exists within every bottle of Doffo wine originates from their Italian ancestors who immigrated to Argentina in the early 1900s. Marcelo Doffo immigrated to the United States where he started making wine in his basement. In 1997 he purchased an old cattle ranch in Temecula, California, and painstakingly prepared the soil and installed trellises and irrigation lines by hand. He then planted his first vines of Cabernet Sauvignon and Syrah with a small percentage of Petit Verdot and Cabernet Franc. Four years later, Marcelo was proud to introduce his first wine, calling it “Mistura.” Marcelo’s philosophy has always been that good winemaking begins in the vineyard. Today Marcelo’s son Damian manages the vineyard and winemaking for Doffo Winery. Meet winemaker Damian Doffo. Listen to his story and get to know him in 30 questions on the Wine Soundtrack podcast.

    winesoundtrack.com/us/wineries

    #winepodcast #meetthewinemaker #30questions #winelife #temeculavalley #temeculawine

  34. The passion that exists within every bottle of Doffo wine originates from their Italian ancestors who immigrated to Argentina in the early 1900s. Marcelo Doffo immigrated to the United States where he started making wine in his basement. In 1997 he purchased an old cattle ranch in Temecula, California, and painstakingly prepared the soil and installed trellises and irrigation lines by hand. He then planted his first vines of Cabernet Sauvignon and Syrah with a small percentage of Petit Verdot and Cabernet Franc. Four years later, Marcelo was proud to introduce his first wine, calling it “Mistura.” Marcelo’s philosophy has always been that good winemaking begins in the vineyard. Today Marcelo’s son Damian manages the vineyard and winemaking for Doffo Winery. Meet winemaker Damian Doffo. Listen to his story and get to know him in 30 questions on the Wine Soundtrack podcast.

    winesoundtrack.com/us/wineries

    #winepodcast #meetthewinemaker #30questions #winelife #temeculavalley #temeculawine

  35. The passion that exists within every bottle of Doffo wine originates from their Italian ancestors who immigrated to Argentina in the early 1900s. Marcelo Doffo immigrated to the United States where he started making wine in his basement. In 1997 he purchased an old cattle ranch in Temecula, California, and painstakingly prepared the soil and installed trellises and irrigation lines by hand. He then planted his first vines of Cabernet Sauvignon and Syrah with a small percentage of Petit Verdot and Cabernet Franc. Four years later, Marcelo was proud to introduce his first wine, calling it “Mistura.” Marcelo’s philosophy has always been that good winemaking begins in the vineyard. Today Marcelo’s son Damian manages the vineyard and winemaking for Doffo Winery. Meet winemaker Damian Doffo. Listen to his story and get to know him in 30 questions on the Wine Soundtrack podcast.

    winesoundtrack.com/us/wineries

    #winepodcast #meetthewinemaker #30questions #winelife #temeculavalley #temeculawine

  36. I braved the traffic of Los Angeles to head downtown this week. It took more than an hour and a half to drive 10 miles, which was frustrating. I arrived at the Proper Hotel in downtown LA and took the elevator to the Penthouse floor, feeling a little stressed from the traffic. I was greeted with a glass of fresh, aromatic rosé and took a look at the view in front of me and I began to relax. More wines were poured, tapas were tray-passed, and heat lamps warmed us in the fresh evening air. Tasting the wines of Bodega Colomé from Argentina with winemaker Thibaut Delmotte on the Cara Cara Rooftop at the Downtown LA Proper Hotel was the Please The Palate pick of the week.

    pleasethepalate.com/please-the

    #pleasethepalate #pickoftheweek #highaltitudewine #argentinemalbec #winetime #winelife #winelover

  37. I braved the traffic of Los Angeles to head downtown this week. It took more than an hour and a half to drive 10 miles, which was frustrating. I arrived at the Proper Hotel in downtown LA and took the elevator to the Penthouse floor, feeling a little stressed from the traffic. I was greeted with a glass of fresh, aromatic rosé and took a look at the view in front of me and I began to relax. More wines were poured, tapas were tray-passed, and heat lamps warmed us in the fresh evening air. Tasting the wines of Bodega Colomé from Argentina with winemaker Thibaut Delmotte on the Cara Cara Rooftop at the Downtown LA Proper Hotel was the Please The Palate pick of the week.

    pleasethepalate.com/please-the

    #pleasethepalate #pickoftheweek #highaltitudewine #argentinemalbec #winetime #winelife #winelover

  38. I braved the traffic of Los Angeles to head downtown this week. It took more than an hour and a half to drive 10 miles, which was frustrating. I arrived at the Proper Hotel in downtown LA and took the elevator to the Penthouse floor, feeling a little stressed from the traffic. I was greeted with a glass of fresh, aromatic rosé and took a look at the view in front of me and I began to relax. More wines were poured, tapas were tray-passed, and heat lamps warmed us in the fresh evening air. Tasting the wines of Bodega Colomé from Argentina with winemaker Thibaut Delmotte on the Cara Cara Rooftop at the Downtown LA Proper Hotel was the Please The Palate pick of the week.

    pleasethepalate.com/please-the

    #pleasethepalate #pickoftheweek #highaltitudewine #argentinemalbec #winetime #winelife #winelover

  39. I braved the traffic of Los Angeles to head downtown this week. It took more than an hour and a half to drive 10 miles, which was frustrating. I arrived at the Proper Hotel in downtown LA and took the elevator to the Penthouse floor, feeling a little stressed from the traffic. I was greeted with a glass of fresh, aromatic rosé and took a look at the view in front of me and I began to relax. More wines were poured, tapas were tray-passed, and heat lamps warmed us in the fresh evening air. Tasting the wines of Bodega Colomé from Argentina with winemaker Thibaut Delmotte on the Cara Cara Rooftop at the Downtown LA Proper Hotel was the Please The Palate pick of the week.

    pleasethepalate.com/please-the

    #pleasethepalate #pickoftheweek #highaltitudewine #argentinemalbec #winetime #winelife #winelover

  40. I braved the traffic of Los Angeles to head downtown this week. It took more than an hour and a half to drive 10 miles, which was frustrating. I arrived at the Proper Hotel in downtown LA and took the elevator to the Penthouse floor, feeling a little stressed from the traffic. I was greeted with a glass of fresh, aromatic rosé and took a look at the view in front of me and I began to relax. More wines were poured, tapas were tray-passed, and heat lamps warmed us in the fresh evening air. Tasting the wines of Bodega Colomé from Argentina with winemaker Thibaut Delmotte on the Cara Cara Rooftop at the Downtown LA Proper Hotel was the Please The Palate pick of the week.

    pleasethepalate.com/please-the

    #pleasethepalate #pickoftheweek #highaltitudewine #argentinemalbec #winetime #winelife #winelover

  41. More skin-contact white wines made in China, this time by Canaan winery just outside of Beijing.

    - The Riesling has 1 month of skin contact in amphora, then 6 months of aging in old oak.

    - The white blend, with Muscat, Chenin Blanc, Ehrenfelser, Müller-Thurgau and more, has 6 weeks of skin contact in stainless steel.

    Both wines are fresh and floral, with that Riesling having ample lemon-y character, while the white blend's aromas dance all over the place: chrysanthemum, passion fruit, jasmine, citrus peel and more.

    Anyway, I brought back one bottle of each to include in my next tasting in Beijing. Looking forward to sharing them!

    #wine #china #chinawine #chinesewine #skincontactwine #amberwine #amphora #riesling #muscat, #cheninblanc #ehrenfelser #mullerthurgau #zhongfa #domainefrancochinois #grapewallofchina #winelife

  42. More skin-contact white wines made in China, this time by Canaan winery just outside of Beijing.

    - The Riesling has 1 month of skin contact in amphora, then 6 months of aging in old oak.

    - The white blend, with Muscat, Chenin Blanc, Ehrenfelser, Müller-Thurgau and more, has 6 weeks of skin contact in stainless steel.

    Both wines are fresh and floral, with that Riesling having ample lemon-y character, while the white blend's aromas dance all over the place: chrysanthemum, passion fruit, jasmine, citrus peel and more.

    Anyway, I brought back one bottle of each to include in my next tasting in Beijing. Looking forward to sharing them!

    #wine #china #chinawine #chinesewine #skincontactwine #amberwine #amphora #riesling #muscat, #cheninblanc #ehrenfelser #mullerthurgau #zhongfa #domainefrancochinois #grapewallofchina #winelife

  43. More skin-contact white wines made in China, this time by Canaan winery just outside of Beijing.

    - The Riesling has 1 month of skin contact in amphora, then 6 months of aging in old oak.

    - The white blend, with Muscat, Chenin Blanc, Ehrenfelser, Müller-Thurgau and more, has 6 weeks of skin contact in stainless steel.

    Both wines are fresh and floral, with that Riesling having ample lemon-y character, while the white blend's aromas dance all over the place: chrysanthemum, passion fruit, jasmine, citrus peel and more.

    Anyway, I brought back one bottle of each to include in my next tasting in Beijing. Looking forward to sharing them!

    #wine #china #chinawine #chinesewine #skincontactwine #amberwine #amphora #riesling #muscat, #cheninblanc #ehrenfelser #mullerthurgau #zhongfa #domainefrancochinois #grapewallofchina #winelife

  44. More skin-contact white wines made in China, this time by Canaan winery just outside of Beijing.

    - The Riesling has 1 month of skin contact in amphora, then 6 months of aging in old oak.

    - The white blend, with Muscat, Chenin Blanc, Ehrenfelser, Müller-Thurgau and more, has 6 weeks of skin contact in stainless steel.

    Both wines are fresh and floral, with that Riesling having ample lemon-y character, while the white blend's aromas dance all over the place: chrysanthemum, passion fruit, jasmine, citrus peel and more.

    Anyway, I brought back one bottle of each to include in my next tasting in Beijing. Looking forward to sharing them!

    #wine #china #chinawine #chinesewine #skincontactwine #amberwine #amphora #riesling #muscat, #cheninblanc #ehrenfelser #mullerthurgau #zhongfa #domainefrancochinois #grapewallofchina #winelife

  45. An original Rhone Ranger, Bob Lindquist has been making wine on the Central Coast since 1982. His focus has been on Rhone varieties and Chardonnay from some of the best cool climate vineyards in Santa Barbara and San Luis Obispo Counties. Bob Lindquist is a pioneer in the Central Coast. He made the first Syrah in Santa Barbara County in 1982; he made the first Marsanne made in California and the first cool climate Bien Nacido Syrah in 1987; he made the first Red Rhone blend in Santa Barbara in 1988; He made the first Viognier in Santa Barbara in 1989. After selling Qupé Winery in 2018, Bob created Lindquist Family Wines. Meet Bob Lindquist, listen to his story, and get to know him in 30 questions on the Wine Soundtrack USA podcast.

    winesoundtrack.com/us/wineries

    #wst #wstusa #wstfriends #wstpodcast #podcast #winepodcast #podcastlife #meetthewinemaker #30questions #winetime #winelife #rhonerangers #santabarbaracounty #sanluisobispo #centralcoastwine #slocoast

  46. An original Rhone Ranger, Bob Lindquist has been making wine on the Central Coast since 1982. His focus has been on Rhone varieties and Chardonnay from some of the best cool climate vineyards in Santa Barbara and San Luis Obispo Counties. Bob Lindquist is a pioneer in the Central Coast. He made the first Syrah in Santa Barbara County in 1982; he made the first Marsanne made in California and the first cool climate Bien Nacido Syrah in 1987; he made the first Red Rhone blend in Santa Barbara in 1988; He made the first Viognier in Santa Barbara in 1989. After selling Qupé Winery in 2018, Bob created Lindquist Family Wines. Meet Bob Lindquist, listen to his story, and get to know him in 30 questions on the Wine Soundtrack USA podcast.

    winesoundtrack.com/us/wineries

    #wst #wstusa #wstfriends #wstpodcast #podcast #winepodcast #podcastlife #meetthewinemaker #30questions #winetime #winelife #rhonerangers #santabarbaracounty #sanluisobispo #centralcoastwine #slocoast

  47. An original Rhone Ranger, Bob Lindquist has been making wine on the Central Coast since 1982. His focus has been on Rhone varieties and Chardonnay from some of the best cool climate vineyards in Santa Barbara and San Luis Obispo Counties. Bob Lindquist is a pioneer in the Central Coast. He made the first Syrah in Santa Barbara County in 1982; he made the first Marsanne made in California and the first cool climate Bien Nacido Syrah in 1987; he made the first Red Rhone blend in Santa Barbara in 1988; He made the first Viognier in Santa Barbara in 1989. After selling Qupé Winery in 2018, Bob created Lindquist Family Wines. Meet Bob Lindquist, listen to his story, and get to know him in 30 questions on the Wine Soundtrack USA podcast.

    winesoundtrack.com/us/wineries

    #wst #wstusa #wstfriends #wstpodcast #podcast #winepodcast #podcastlife #meetthewinemaker #30questions #winetime #winelife #rhonerangers #santabarbaracounty #sanluisobispo #centralcoastwine #slocoast

  48. An original Rhone Ranger, Bob Lindquist has been making wine on the Central Coast since 1982. His focus has been on Rhone varieties and Chardonnay from some of the best cool climate vineyards in Santa Barbara and San Luis Obispo Counties. Bob Lindquist is a pioneer in the Central Coast. He made the first Syrah in Santa Barbara County in 1982; he made the first Marsanne made in California and the first cool climate Bien Nacido Syrah in 1987; he made the first Red Rhone blend in Santa Barbara in 1988; He made the first Viognier in Santa Barbara in 1989. After selling Qupé Winery in 2018, Bob created Lindquist Family Wines. Meet Bob Lindquist, listen to his story, and get to know him in 30 questions on the Wine Soundtrack USA podcast.

    winesoundtrack.com/us/wineries

    #wst #wstusa #wstfriends #wstpodcast #podcast #winepodcast #podcastlife #meetthewinemaker #30questions #winetime #winelife #rhonerangers #santabarbaracounty #sanluisobispo #centralcoastwine #slocoast

  49. An original Rhone Ranger, Bob Lindquist has been making wine on the Central Coast since 1982. His focus has been on Rhone varieties and Chardonnay from some of the best cool climate vineyards in Santa Barbara and San Luis Obispo Counties. Bob Lindquist is a pioneer in the Central Coast. He made the first Syrah in Santa Barbara County in 1982; he made the first Marsanne made in California and the first cool climate Bien Nacido Syrah in 1987; he made the first Red Rhone blend in Santa Barbara in 1988; He made the first Viognier in Santa Barbara in 1989. After selling Qupé Winery in 2018, Bob created Lindquist Family Wines. Meet Bob Lindquist, listen to his story, and get to know him in 30 questions on the Wine Soundtrack USA podcast.

    winesoundtrack.com/us/wineries

    #wst #wstusa #wstfriends #wstpodcast #podcast #winepodcast #podcastlife #meetthewinemaker #30questions #winetime #winelife #rhonerangers #santabarbaracounty #sanluisobispo #centralcoastwine #slocoast