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#AMPHORA allgraph.ro/advanced-sea... #LIST OF #ANIMATED #TELEVISION #SERIES OF 2023 multi-search-tag-explorer.aepiot.com/advanced-sea... Semantic CLUSTERS: The Bridge between Humans and Artificial Intelligence. NOSTR.com - Primal: primal.net/p/nprofile1q...

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Fortnum & Mason unveils new-look wine range

Upmarket UK department store Fortnum & Mason has worked with an illustrator and a Master of Wine to give a new look to its restructured own-label wine range, which now includes an ‘English Coastal White’. The new 49-bottle line-up (pictured above) has been…
#dining #cooking #diet #food #Wine #amphora #EnglishWine #fortnum&mason #JasmineHortop #MasterofWine #NeilTullyMW
https://www.diningandcooking.com/2628904/fortnum-mason-unveils-new-look-wine-range/

Fortnum & Mason unveils new-look wine range

Upmarket UK department store Fortnum & Mason has worked with an illustrator and a Master of Wine to give a new look to its restructured own-label wine range, which now includes an ‘English Coastal White’. The new 49-bottle line-up (pictured above) has been…
#dining #cooking #diet #food #Wine #amphora #EnglishWine #fortnum&mason #JasmineHortop #MasterofWine #NeilTullyMW
https://www.diningandcooking.com/2628904/fortnum-mason-unveils-new-look-wine-range/

Fortnum & Mason unveils new-look wine range

Upmarket UK department store Fortnum & Mason has worked with an illustrator and a Master of Wine to give a new look to its restructured own-label wine range, which now includes an ‘English Coastal White’. The new 49-bottle line-up (pictured above) has been…
#dining #cooking #diet #food #Wine #amphora #EnglishWine #fortnum&mason #JasmineHortop #MasterofWine #NeilTullyMW
https://www.diningandcooking.com/2628904/fortnum-mason-unveils-new-look-wine-range/

Fortnum & Mason unveils new-look wine range

Upmarket UK department store Fortnum & Mason has worked with an illustrator and a Master of Wine to give a new look to its restructured own-label wine range, which now includes an ‘English Coastal White’. The new 49-bottle line-up (pictured above) has been…
#dining #cooking #diet #food #Wine #amphora #EnglishWine #fortnum&mason #JasmineHortop #MasterofWine #NeilTullyMW
https://www.diningandcooking.com/2628904/fortnum-mason-unveils-new-look-wine-range/

Fortnum & Mason unveils new-look wine range https://www.diningandcooking.com/2628904/fortnum-mason-unveils-new-look-wine-range/ #amphora #EnglishWine #Fortnum&Mason #JasmineHortop #MasterOfWine #NeilTullyMW #Wine

Fortnum & Mason unveils new-look wine range https://www.diningandcooking.com/2628904/fortnum-mason-unveils-new-look-wine-range/ #amphora #EnglishWine #Fortnum&Mason #JasmineHortop #MasterOfWine #NeilTullyMW #Wine

Fortnum & Mason unveils new-look wine range https://www.diningandcooking.com/2628904/fortnum-mason-unveils-new-look-wine-range/ #amphora #EnglishWine #Fortnum&Mason #JasmineHortop #MasterOfWine #NeilTullyMW #Wine

An entertaining story about Roman-era wine production on Crete and counterfeiting sweet wines (allegedly... :-)

https://theconversation.com/how-i-uncovered-a-potential-ancient-rome-wine-scam-258215

#Wine #WineHistory #Greece #RomanEra #WineExport #Amphora #Appassimento #Knossos

@amnis There is a lot of Amphora winemaking these days....it seems to be a trend. Some are more successful than others! I find some that are shockingly good; others seem flawed. So it goes. I have never seen one in Piemonte!

This is a picture I took of the Amphora Museum in Alentejo, a region where it is particularly popular in Portugal. #wine #amphora #portugal #alentejo

Part 5 (the last part!)
There was also the 2022 "fresh from Amphora" Nat'Cool Branco offering with Niepoort too, with Perrum, Rabo de Ovelha and Manteúdo. This was straightforward, but bright, clean and lively. For $20 for one liter, it a best buy. Amphora wines can be a little pricier at times, although Rocim's own Branco Vinho de Talha was just $20 (750ml). Not the best, but good QPR.

Lots of good things to explore. Nice job from Rocim and partners.
#Wine #winesofportugal #alentejo #amphora

Final stop this trip: Rocim's Amphora Day. It is pretty crowded, they've got a lot of wineries, a lot of consumers, and a very good vibe. I had a lot of good tastings here, more to come.
#Wine #winesofportugal #amphora @rocim.universe

The #Roman villa of #Settefinestre. Excavated by Carandini alongside the excavations of #Cosa, its nearest town and home of the Sestii, whose #amphora dominated the 1st century BCE wine trade to Western Gaul.

@AdamMakesTTRPG

So... maybe this will help you out?

#TTRPG #TTRPGArt #artCommissionRequest #ArtCommission #AncientGreece #amphora

Well, I didn't expect to get #nerdsniped by a 8 thousand year old piece of technology today

#Amphora are fucking cool, they were like the modern day shipping container of their time. Standardized, used for both liquid and solid cargo, and easy to carry and secure on standardized mounts.
Let alone being an impressive feat of #pottery to make

More skin-contact white wines made in China, this time by Canaan winery just outside of Beijing.

- The Riesling has 1 month of skin contact in amphora, then 6 months of aging in old oak.

- The white blend, with Muscat, Chenin Blanc, Ehrenfelser, Müller-Thurgau and more, has 6 weeks of skin contact in stainless steel.

Both wines are fresh and floral, with that Riesling having ample lemon-y character, while the white blend's aromas dance all over the place: chrysanthemum, passion fruit, jasmine, citrus peel and more.

Anyway, I brought back one bottle of each to include in my next tasting in Beijing. Looking forward to sharing them!

#wine #china #chinawine #chinesewine #skincontactwine #amberwine #amphora #riesling #muscat, #cheninblanc #ehrenfelser #mullerthurgau #zhongfa #domainefrancochinois #grapewallofchina #winelife

More skin-contact white wines made in China, this time by Canaan winery just outside of Beijing.

- The Riesling has 1 month of skin contact in amphora, then 6 months of aging in old oak.

- The white blend, with Muscat, Chenin Blanc, Ehrenfelser, Müller-Thurgau and more, has 6 weeks of skin contact in stainless steel.

Both wines are fresh and floral, with that Riesling having ample lemon-y character, while the white blend's aromas dance all over the place: chrysanthemum, passion fruit, jasmine, citrus peel and more.

Anyway, I brought back one bottle of each to include in my next tasting in Beijing. Looking forward to sharing them!

#wine #china #chinawine #chinesewine #skincontactwine #amberwine #amphora #riesling #muscat, #cheninblanc #ehrenfelser #mullerthurgau #zhongfa #domainefrancochinois #grapewallofchina #winelife

More skin-contact white wines made in China, this time by Canaan winery just outside of Beijing.

- The Riesling has 1 month of skin contact in amphora, then 6 months of aging in old oak.

- The white blend, with Muscat, Chenin Blanc, Ehrenfelser, Müller-Thurgau and more, has 6 weeks of skin contact in stainless steel.

Both wines are fresh and floral, with that Riesling having ample lemon-y character, while the white blend's aromas dance all over the place: chrysanthemum, passion fruit, jasmine, citrus peel and more.

Anyway, I brought back one bottle of each to include in my next tasting in Beijing. Looking forward to sharing them!

#wine #china #chinawine #chinesewine #skincontactwine #amberwine #amphora #riesling #muscat, #cheninblanc #ehrenfelser #mullerthurgau #zhongfa #domainefrancochinois #grapewallofchina #winelife

More skin-contact white wines made in China, this time by Canaan winery just outside of Beijing.

- The Riesling has 1 month of skin contact in amphora, then 6 months of aging in old oak.

- The white blend, with Muscat, Chenin Blanc, Ehrenfelser, Müller-Thurgau and more, has 6 weeks of skin contact in stainless steel.

Both wines are fresh and floral, with that Riesling having ample lemon-y character, while the white blend's aromas dance all over the place: chrysanthemum, passion fruit, jasmine, citrus peel and more.

Anyway, I brought back one bottle of each to include in my next tasting in Beijing. Looking forward to sharing them!

#wine #china #chinawine #chinesewine #skincontactwine #amberwine #amphora #riesling #muscat, #cheninblanc #ehrenfelser #mullerthurgau #zhongfa #domainefrancochinois #grapewallofchina #winelife

This lampwork glass amphora pendant is SOLD and has been hand-delivered to a customer here in Salem, Oregon. A special piece spotted in my Etsy shop by a customer with discerning taste. Nice way to round out my holiday sales. #glass #lampwork #artglass #studioglass #amphora #glassamphora #arthistory #historyofglass #artyoucanwear #handmadeglass #glasspendant #etsy #holidaysales #oregon #salemoregon #oregonglass #oregonartist #pacificnorthwest #christofmaupin #pastpresentarts #NoAI #MastoArt

This lampwork glass amphora pendant is SOLD and has been hand-delivered to a customer here in Salem, Oregon. A special piece spotted in my Etsy shop by a customer with discerning taste. Nice way to round out my holiday sales. #glass #lampwork #artglass #studioglass #amphora #glassamphora #arthistory #historyofglass #artyoucanwear #handmadeglass #glasspendant #etsy #holidaysales #oregon #salemoregon #oregonglass #oregonartist #pacificnorthwest #christofmaupin #pastpresentarts #NoAI #MastoArt

2 weeks ago I was in the Alentejo (southern Portugal), drinking wine straight from talhas (large clay jars traditionally used in Alentejo for fermenting & ageing wine).

The many small adegas in the villages of Cuba, Vila Alva, Vila de Frades and Vidigueira all open their doors and their talhas around St. Martin's day.

That's when the new wine is deemed ready to drink. Think of it like Alentejo Nouveau!

Tonight I uncorked XXVI Talha's Tinto do Tareco 2021 - a nouveau style that was bottled in November 2021. Now tasting utterly brilliant - juicy, with bright berry fruit and a subtle and delicious smoky, earthy character.

The photo here shows the traditional glass used in these cellars.

I love this tradition, for its simplicity and conviviality. Drinking these wines from the bottle is *almost* heresy. They were always meant to be quaffed straight from the clay.

#wine #naturalwine #portugal #talha #alentejo #portuguesewine #amphora

As a new arrival (today!) I should introduce myself. I have been involved in #archaeology in one way or another (volunteer, undergrad, cheerleader, postgrad, commercial digger, and academic) since I was 16. Since 2002 I’ve worked in #Nokalakevi, #Georgia, co-directing an excavation with colleagues based in #Tbilisi; my PhD (#InvisibleDiggers) was a study of #UK commercial archaeology; and since 2015 I’ve been involved in research on the mental health/ wellbeing benefits of archaeology #AMPHORA

As a new arrival (today!) I should introduce myself. I have been involved in #archaeology in one way or another (volunteer, undergrad, cheerleader, postgrad, commercial digger, and academic) since I was 16. Since 2002 I’ve worked in #Nokalakevi, #Georgia, co-directing an excavation with colleagues based in #Tbilisi; my PhD (#InvisibleDiggers) was a study of #UK commercial archaeology; and since 2015 I’ve been involved in research on the mental health/ wellbeing benefits of archaeology #AMPHORA

As a new arrival (today!) I should introduce myself. I have been involved in #archaeology in one way or another (volunteer, undergrad, cheerleader, postgrad, commercial digger, and academic) since I was 16. Since 2002 I’ve worked in #Nokalakevi, #Georgia, co-directing an excavation with colleagues based in #Tbilisi; my PhD (#InvisibleDiggers) was a study of #UK commercial archaeology; and since 2015 I’ve been involved in research on the mental health/ wellbeing benefits of archaeology #AMPHORA

As a new arrival (today!) I should introduce myself. I have been involved in #archaeology in one way or another (volunteer, undergrad, cheerleader, postgrad, commercial digger, and academic) since I was 16. Since 2002 I’ve worked in #Nokalakevi, #Georgia, co-directing an excavation with colleagues based in #Tbilisi; my PhD (#InvisibleDiggers) was a study of #UK commercial archaeology; and since 2015 I’ve been involved in research on the mental health/ wellbeing benefits of archaeology #AMPHORA

#truffles will be in the center of my July menu of the Club Edition Finesse we do fresh pasta in the #parmesanwheel and truffles. Also we have #mashedpotatoes with truffes and #tenderloin steak. Wine of the month is #Mavro from 100 year old trees fermented in #amphora and 6 month in barrel. All cooked with bio oliveoil by To Pervoli and vegetables from the #permaculture

#reconnetwithlove #quantumlife #livinginparadise #cyprussummer #cypruscuisine #lebeseelischeidentität #begrateful