#30questions — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #30questions, aggregated by home.social.
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Pruett Farms is a historic property in Livermore which was established as a farmstead in 1879, and the first grapes were planted in 1880. The house and winery building were built in 1881. Owned by the Wente family for more than 80 years, the property is now owned by Bob and Deb Pruett, who have restored the house. Meet Bob Pruett, listen to his story, and get to know him in 30?s on the Wine Soundtrack USA podcast.
https://www.winesoundtrack.com/us/wineries/pruett-farms#podcast-66945323
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The Bartlett family has lived in the Livermore Valley for four decades. Charles R Vineyards began as a wine storage cellar in 2002 and then they started making wine. Meet Bonnie Bartlett, who purchased the property decades ago with her husband, listen to her story, and get to know her in 30 questions on the Wine Soundtrack USA podcast.
https://www.winesoundtrack.com/us/wineries/charles-r-vineyards#podcast-66944171
#meetthewinemaker #30questions #winetime #winelife #livermorevalley
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Arroyo Cellars was started in 2018 by a group of 10 friends who met 25 years ago. An arroyo is a habitat that evolves over time and provides relief from the elements, food and drink for its inhabitants, and a place to relax, mingle, and co-exist with other species. Meet one of the owners, and winemaker, John Chiprich, listen to his story, and get to know him in 30 questions on the Wine Soundtrack USA podcast.
https://www.winesoundtrack.com/us/wineries/arroyo-cellars#podcast-66942500
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Meet Niki Wente of Wente Vineyards, listen to her story, and get to know her in 30 questions on the Wine Soundtrack USA podcast.
https://www.winesoundtrack.com/us/wineries/wente-vineyards#podcast-62767009
#podcastlife
#meetthewinemaker #30questions #winetime #winelife #livermorevalley -
Established in 2000, Wilson Creek Winery has won Temecula Valley’s “Business of the Year” four times. Wilson Creek prides itself on offering a multi-dimensional wine experience. They welcome those new to wine and take them through a wine journey as they develop and expand their palate. They also focus on wine education and are the only winery in the Temecula Valley that offers training to guests in all aspects of winemaking through their Wine Academies. If you have been to Temecula Valley, you know Wilson Creek Winery. But now it is time to get to know winemaker Gus Vizgirda, listen to his story, and get to know him in 30 questions on the Wine Soundtrack podcast.
#podcast #winepodcast #podcastlife #meetthewinemaker #30questions #winetime #winelife #temeculavalley #temeculawine
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The passion that exists within every bottle of Doffo wine originates from their Italian ancestors who immigrated to Argentina in the early 1900s. Marcelo Doffo immigrated to the United States where he started making wine in his basement. In 1997 he purchased an old cattle ranch in Temecula, California, and painstakingly prepared the soil and installed trellises and irrigation lines by hand. He then planted his first vines of Cabernet Sauvignon and Syrah with a small percentage of Petit Verdot and Cabernet Franc. Four years later, Marcelo was proud to introduce his first wine, calling it “Mistura.” Marcelo’s philosophy has always been that good winemaking begins in the vineyard. Today Marcelo’s son Damian manages the vineyard and winemaking for Doffo Winery. Meet winemaker Damian Doffo. Listen to his story and get to know him in 30 questions on the Wine Soundtrack podcast.
https://www.winesoundtrack.com/us/wineries/doffo-winery#podcast-52767354
#winepodcast #meetthewinemaker #30questions #winelife #temeculavalley #temeculawine
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An original Rhone Ranger, Bob Lindquist has been making wine on the Central Coast since 1982. His focus has been on Rhone varieties and Chardonnay from some of the best cool climate vineyards in Santa Barbara and San Luis Obispo Counties. Bob Lindquist is a pioneer in the Central Coast. He made the first Syrah in Santa Barbara County in 1982; he made the first Marsanne made in California and the first cool climate Bien Nacido Syrah in 1987; he made the first Red Rhone blend in Santa Barbara in 1988; He made the first Viognier in Santa Barbara in 1989. After selling Qupé Winery in 2018, Bob created Lindquist Family Wines. Meet Bob Lindquist, listen to his story, and get to know him in 30 questions on the Wine Soundtrack USA podcast.
https://www.winesoundtrack.com/us/wineries/lindquist-family-wines#podcast-52047094
#wst #wstusa #wstfriends #wstpodcast #podcast #winepodcast #podcastlife #meetthewinemaker #30questions #winetime #winelife #rhonerangers #santabarbaracounty #sanluisobispo #centralcoastwine #slocoast
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Brothers John and Steve Dragonette and close friend Brandon Sparks-Gillis founded Dragonette Cellars in 2005 after having worked together at a renowned wine shop in Los Angeles. Their shared passion for great wine brought them to wild, windy, and remote northern Santa Barbara County where they spent the next several years seeking out extraordinary, cool-climate vineyards and dedicating themselves to careful, patient, minimalist winemaking. As vignerons, they have committed themselves, above all else, to the mindful farming of precise blocks in exceptional vineyards for low yields and high quality and to the shepherding of these grapes into wines of purity, complexity and balance. Meet Brandon Sparks-Gillis, listen to his story, and get to know him in 30 questions on the Wine Soundtrack podcast.
https://www.winesoundtrack.com/us/wineries/dragonette#podcast-%2052046917
#wstusa #wstfriends #wstpodcast #podcast #winepodcast #podcastlife #meetthewinemaker #30questions #santaynez #sbwinecountry #santabarbarawinecountry #santabarbarawine