#flexitarianism — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #flexitarianism, aggregated by home.social.
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‘Power dining’ for the Anthropocene — vegetarianism stirs kindness into climate
It isn’t often, gentle reader, that a Presidential banquet becomes a topic o…
#dining #cooking #diet #food #Dining #Anthropocene #climatechange #flexitarianism #foodandagricultureorganization #GreenhouseGasEmissions #Indiacuisine #industrialagriculture #MahatmaGandhi #sustainabledining #vegetarianism
https://www.diningandcooking.com/2514368/power-dining-for-the-anthropocene-vegetarianism-stirs-kindness-into-climate/ -
‘Power dining’ for the Anthropocene — vegetarianism stirs kindness into climate
It isn’t often, gentle reader, that a Presidential banquet becomes a topic o…
#dining #cooking #diet #food #Dining #Anthropocene #climatechange #flexitarianism #foodandagricultureorganization #GreenhouseGasEmissions #Indiacuisine #industrialagriculture #MahatmaGandhi #sustainabledining #vegetarianism
https://www.diningandcooking.com/2514368/power-dining-for-the-anthropocene-vegetarianism-stirs-kindness-into-climate/ -
‘Power dining’ for the Anthropocene — vegetarianism stirs kindness into climate
It isn’t often, gentle reader, that a Presidential banquet becomes a topic o…
#dining #cooking #diet #food #Dining #Anthropocene #climatechange #flexitarianism #foodandagricultureorganization #GreenhouseGasEmissions #Indiacuisine #industrialagriculture #MahatmaGandhi #sustainabledining #vegetarianism
https://www.diningandcooking.com/2514368/power-dining-for-the-anthropocene-vegetarianism-stirs-kindness-into-climate/ -
‘Power dining’ for the Anthropocene — vegetarianism stirs kindness into climate
It isn’t often, gentle reader, that a Presidential banquet becomes a topic o…
#dining #cooking #diet #food #Dining #Anthropocene #climatechange #flexitarianism #foodandagricultureorganization #GreenhouseGasEmissions #Indiacuisine #industrialagriculture #MahatmaGandhi #sustainabledining #vegetarianism
https://www.diningandcooking.com/2514368/power-dining-for-the-anthropocene-vegetarianism-stirs-kindness-into-climate/ -
‘Power dining’ for the Anthropocene — vegetarianism stirs kindness into climate https://www.diningandcooking.com/2514368/power-dining-for-the-anthropocene-vegetarianism-stirs-kindness-into-climate/ #Anthropocene #ClimateChange #dining #flexitarianism #FoodAndAgricultureOrganization #GreenhouseGasEmissions #IndiaCuisine #IndustrialAgriculture #MahatmaGandhi #SustainableDining #vegetarianism
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‘Power dining’ for the Anthropocene — vegetarianism stirs kindness into climate https://www.diningandcooking.com/2514368/power-dining-for-the-anthropocene-vegetarianism-stirs-kindness-into-climate/ #Anthropocene #ClimateChange #dining #flexitarianism #FoodAndAgricultureOrganization #GreenhouseGasEmissions #IndiaCuisine #IndustrialAgriculture #MahatmaGandhi #SustainableDining #vegetarianism
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‘Power dining’ for the Anthropocene — vegetarianism stirs kindness into climate https://www.diningandcooking.com/2514368/power-dining-for-the-anthropocene-vegetarianism-stirs-kindness-into-climate/ #Anthropocene #ClimateChange #dining #flexitarianism #FoodAndAgricultureOrganization #GreenhouseGasEmissions #IndiaCuisine #IndustrialAgriculture #MahatmaGandhi #SustainableDining #vegetarianism
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Digesting Food Studies—Episode 114: Flexitarianism
https://rss.com/podcasts/digesting-food-studies/2469363/Are you a carnivore? A vegan? A frugivore? Or do you fall in between categories of eater, identifying more as a flexitarian? As we learn from this episode’s guest author, Kelsey Speakman, flexitarianism is a complex space of food making, ethical and multispecies relationships, and marketing rhetoric.
Kelsey’s article on the subject, “Beef, Beans, or Byproducts? Following Flexitarianism’s Finances,” comes from Vol. 11, No. 4 of Canadian Food Studies (https://doi.org/10.15353/cfs-rcea.v11i1.638). And sandwiching this meat-alternatives theme are Alexia Moyer on a powerful kitchen implement, and Milka Milicevic on the power of true alternatives in eating.
#DigestingFoodStudies
#FoodPodcast
#Flexitarianism
#FoodAlternatives
#Eating
#Supermarkets
#KitchenMallet
#Meat
#Vegetarianism
#GeorgeBrownPolytechnic
#GBPolytech
#GBCollege
#HonoursBachelorOfFoodStudies
#TheSpaceMerchants
#FrederikPohl
#CyrilKornbluth
#FoodStudies
#Academiaphotos: Alexia Moyer
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The Canadian dietary flex is flexitarianism as more of us are eating less meat and adding more veggies to our plates. If this is you (or who you want to be), this week's column is all about turning over a new leaf! Plus, there's a tasty recipe for a creamy mushroom soup using tofu!
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Digesting Food Studies—Episode 114: Flexitarianism
https://rss.com/podcasts/digesting-food-studies/2469363/Are you a carnivore? A vegan? A frugivore? Or do you fall in between categories of eater, identifying more as a flexitarian? As we learn from this episode’s guest author, Kelsey Speakman, flexitarianism is a complex space of food making, ethical and multispecies relationships, and marketing rhetoric.
Kelsey’s article on the subject, “Beef, Beans, or Byproducts? Following Flexitarianism’s Finances,” comes from Vol. 11, No. 4 of Canadian Food Studies (https://doi.org/10.15353/cfs-rcea.v11i1.638). And sandwiching this meat-alternatives theme are Alexia Moyer on a powerful kitchen implement, and Milka Milicevic on the power of true alternatives in eating.
#DigestingFoodStudies
#FoodPodcast
#Flexitarianism
#FoodAlternatives
#Eating
#Supermarkets
#KitchenMallet
#Meat
#Vegetarianism
#GeorgeBrownPolytechnic
#GBPolytech
#GBCollege
#HonoursBachelorOfFoodStudies
#TheSpaceMerchants
#FrederikPohl
#CyrilKornbluth
#FoodStudies
#Academiaphotos: Alexia Moyer
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Beef, Beans, or Byproducts?
Following Flexitarianism’s FinancesKelsey Speakman
#Flexitarianism #Canada #Supermarkets #CanadianBeef #PlantBased #Substitutes #Meat #Shopping #ESG #Financialization
#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeathttps://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/638
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Beef, Beans, or Byproducts?
Following Flexitarianism’s FinancesKelsey Speakman
#Flexitarianism #Canadian #Supermarkets #CanadianBeef #Beef #PlantBased #Shopping #MeatSubstitutes #Financialization #Canada #Loblaws #FoodPrices
#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeathttps://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/638
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@greenback Thank you for sharing that! I hadn’t seen these specific recommendations yet, but it’s very much in line with what I just wrote about #flexitarianism and Lloyd’s definition of #climatarian. I like how you can see percentages here about plant vs. animal protein plus the downsized role of refined sugar. This could be useful for people who need more guidance than “eat fewer animal products.”