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#baguettes — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #baguettes, aggregated by home.social.

  1. Back in #Scotland and obviously immediately needed fresh bread. Hello most beautiful #baguettes ever 😆

  2. Baking mini baguettes tonight.

    Let them sit for over an hour to rise and hopefully the results will be better than last time.

    #Baking #Bread #HomeCooking #baguettes #France

  3. All the #baguettes this week. 😏
    Didn't participate in Paris' competition to become the next presidential baker, but coincidentally made loads of them 🤣

  4. WAKEY WAKEY BAGUETTE BAKEY

    just baguettes for dinner this weekend, maybe more adventure next week

    #baking #baguettes

  5. Ich backe gerade #Baguettes. Da steht im #Rezept etwas von 20g #Hefe auf 500g Mehl.
    Ich komme vom #Pizzabacken oder #focaccia . Da nehme ich einen niedrigen einstelligen Betrag an Hefe...
    Und Ruhezeit ca. 30 Minuten, da arbeite ich sonst mit 48 Stunden ...

  6. Ich backe gerade #Baguettes. Da steht im #Rezept etwas von 20g #Hefe auf 500g Mehl.
    Ich komme vom #Pizzabacken oder #focaccia . Da nehme ich einen niedrigen einstelligen Betrag an Hefe...
    Und Ruhezeit ca. 30 Minuten, da arbeite ich sonst mit 48 Stunden ...

  7. Ich backe gerade #Baguettes. Da steht im #Rezept etwas von 20g #Hefe auf 500g Mehl.
    Ich komme vom #Pizzabacken oder #focaccia . Da nehme ich einen niedrigen einstelligen Betrag an Hefe...
    Und Ruhezeit ca. 30 Minuten, da arbeite ich sonst mit 48 Stunden ...

  8. Ich backe gerade #Baguettes. Da steht im #Rezept etwas von 20g #Hefe auf 500g Mehl.
    Ich komme vom #Pizzabacken oder #focaccia . Da nehme ich einen niedrigen einstelligen Betrag an Hefe...
    Und Ruhezeit ca. 30 Minuten, da arbeite ich sonst mit 48 Stunden ...

  9. Ich backe gerade #Baguettes. Da steht im #Rezept etwas von 20g #Hefe auf 500g Mehl.
    Ich komme vom #Pizzabacken oder #focaccia . Da nehme ich einen niedrigen einstelligen Betrag an Hefe...
    Und Ruhezeit ca. 30 Minuten, da arbeite ich sonst mit 48 Stunden ...

  10. 🇫🇷 #France - Day 11! Last #Corsica #sunrise on a #bicycle. Easier ride, because my ankle has been hurt from jumping off waterfalls yesterday. To spice it up I’ve done a 1km 10% kicker and got some #baguettes…😅😂 Now getting ready to hit the road back home…🥹 Only 1500km drive…😔

    #SRAM #Eagle #Cycling #Bici #Bicicleta #Ciclismo #Velo #Fahrrad #Rower #Wahoo #Wahooligan #Velominati #LifeBehindBars #Gravel #LookMomNoHands #DadOnBike #ASMR #Gravel #AXS #Fizik #BikeToot #BikeTooter @cycling @rower

  11. My new camera has a setting to snap a photo at a fixed distance, so when you pass a guy with baguettes you can keep the camera at your hip and just hope for the best. #arles #france #bread #baguettes #ricoh

  12. First two #Sourdough #Baguettes in the oven.

    Crumb pics to come after cooling. Maybe a shot of it slathered with goat cheese.

    Edit: bonus pizzelles

  13. yeah I think it’s a bit thicker. and crunchier, a little more body. not where I want it to be yet though. but a little better.

    #baking #baguettes

  14. wow they did not want to come off the baking tray - this is new. but there’s nothing burned. i think (hope?) this is thicker crust meshing with the tray

    #baking #baguettes

  15. i stuck with ice cubes but did use more ice cubes this time

    #baking #baguettes

  16. I am doing slab to it but slab is a little bigger than I thought so I has a concern

    #baking #baguettes

  17. #dwr #foto #fotografieren #mywork #jamendo #CC #fedibikes #MdRddG

    #TousledCraneonTour

    #Welt! Bist du noch da?
    #Bretagne-Impressionen #Part I

    Ich muss jetzt immer schmunzeln, wenn ich an den #Nachbarn denke, welcher sich einen 2 #Zentner-Findling in den #Garten hat legen lassen. Habe ich nie verstanden warum man so etwas macht (-:

    Jetzt n’ #Kaffee und ein #Briosch, die #Croissants und #Baguettes in #Frankreich haben mich nicht überzeugt.

    jamendo.com/track/1322711/ston

    Bleibt senkrecht und gesund!

  18. Had a bit of an early birthday celebration for my wife. Did some #baking and made a #pagnotta is an see semolina #loaf , #baguettes but they were a bit lacking as baguette, still great as bread, and an #OliveOil #cake they were all so good. My wife did up the #charcuterie boards mmmm so happily full.
    #food #GoodEats #bread

  19. Had a bit of an early birthday celebration for my wife. Did some #baking and made a #pagnotta is an see semolina #loaf , #baguettes but they were a bit lacking as baguette, still great as bread, and an #OliveOil #cake they were all so good. My wife did up the #charcuterie boards mmmm so happily full.
    #food #GoodEats #bread

  20. Had a bit of an early birthday celebration for my wife. Did some #baking and made a #pagnotta is an see semolina #loaf , #baguettes but they were a bit lacking as baguette, still great as bread, and an #OliveOil #cake they were all so good. My wife did up the #charcuterie boards mmmm so happily full.
    #food #GoodEats #bread

  21. Had a bit of an early birthday celebration for my wife. Did some #baking and made a #pagnotta is an see semolina #loaf , #baguettes but they were a bit lacking as baguette, still great as bread, and an #OliveOil #cake they were all so good. My wife did up the #charcuterie boards mmmm so happily full.
    #food #GoodEats #bread

  22. Another day, another small handful of hours spent in the kitchen. We were supposed to have dinner at our friends' place but she had to do something else for most of the day and he is in the wheelchair phase of MS and can't do the cooking, so I said I would take care of the latter, so that we would still be able to have that meal together.

    - a #MadhurJaffrey red pepper soup
    - a potato mash with carrots & sprouts
    - a salad
    - pesto
    - bell peppers filled with orzo and mushrooms
    - #baguettes.

  23. A couple of batards for #brekky. These are 100% AP, 85% water, 15% “harvest grain” seed mix from King Arthur and 50% starter (100% water). Baked in a very large cast iron pot (big rectangular thing) at 450F, 15min lid on, 18min off (actually I bake on the lid, upside down). #Sourdough #BreadBaking #baguettes

  24. A couple of batards for #brekky. These are 100% AP, 85% water, 15% “harvest grain” seed mix from King Arthur and 50% starter (100% water). Baked in a very large cast iron pot (big rectangular thing) at 450F, 15min lid on, 18min off (actually I bake on the lid, upside down). #Sourdough #BreadBaking #baguettes

  25. A couple of batards for #brekky. These are 100% AP, 85% water, 15% “harvest grain” seed mix from King Arthur and 50% starter (100% water). Baked in a very large cast iron pot (big rectangular thing) at 450F, 15min lid on, 18min off (actually I bake on the lid, upside down). #Sourdough #BreadBaking #baguettes

  26. A couple of batards for #brekky. These are 100% AP, 85% water, 15% “harvest grain” seed mix from King Arthur and 50% starter (100% water). Baked in a very large cast iron pot (big rectangular thing) at 450F, 15min lid on, 18min off (actually I bake on the lid, upside down). #Sourdough #BreadBaking #baguettes