#bakestodon — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #bakestodon, aggregated by home.social.
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#BostonWeekend Sun BREAD feel the pain - #baguettes competition in East #CambridgeMA today til 4 https://eastcambridgeba.com/le-grand-prix-elmendorf #BostonFood #bread #baking #bakestodon?
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#BostonWeekend Sun BREAD feel the pain - #baguettes competition in East #CambridgeMA today til 4 https://eastcambridgeba.com/le-grand-prix-elmendorf #BostonFood #bread #baking #bakestodon?
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#BostonWeekend Sun BREAD feel the pain - #baguettes competition in East #CambridgeMA today til 4 https://eastcambridgeba.com/le-grand-prix-elmendorf #BostonFood #bread #baking #bakestodon?
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#BostonWeekend Sun BREAD feel the pain - #baguettes competition in East #CambridgeMA today til 4 https://eastcambridgeba.com/le-grand-prix-elmendorf #BostonFood #bread #baking #bakestodon?
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#BostonWeekend Sun BREAD feel the pain - #baguettes competition in East #CambridgeMA today til 4 https://eastcambridgeba.com/le-grand-prix-elmendorf #BostonFood #bread #baking #bakestodon?
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For those curious on the resolution of the above cooker situation: we ended up going with a #Frigidaire Gallery model which was highly-rated on NYTimes #Wirecutter: https://www.nytimes.com/wirecutter/reviews/best-gas-ranges/.
This has avoided many of the problems which plagued the Samsung, but (after three attempts at repair) still won't come up to pre-set temperature under the "Steam Bake" mode. Needless to say this is frustrating, as it's necessary to baby-sit the cooker until it actually hits the desired temperature.
I'm also finding that the steam bake reservoir is insufficient for baking bread at high temps (290C/550F), and fall back on an additional aluminium baking pan with about a quart of water for a typical bake. This largely evaporates during the pre-heat and baking periods.
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For those curious on the resolution of the above cooker situation: we ended up going with a #Frigidaire Gallery model which was highly-rated on NYTimes #Wirecutter: https://www.nytimes.com/wirecutter/reviews/best-gas-ranges/.
This has avoided many of the problems which plagued the Samsung, but (after three attempts at repair) still won't come up to pre-set temperature under the "Steam Bake" mode. Needless to say this is frustrating, as it's necessary to baby-sit the cooker until it actually hits the desired temperature.
I'm also finding that the steam bake reservoir is insufficient for baking bread at high temps (290C/550F), and fall back on an additional aluminium baking pan with about a quart of water for a typical bake. This largely evaporates during the pre-heat and baking periods.
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For those curious on the resolution of the above cooker situation: we ended up going with a #Frigidaire Gallery model which was highly-rated on NYTimes #Wirecutter: https://www.nytimes.com/wirecutter/reviews/best-gas-ranges/.
This has avoided many of the problems which plagued the Samsung, but (after three attempts at repair) still won't come up to pre-set temperature under the "Steam Bake" mode. Needless to say this is frustrating, as it's necessary to baby-sit the cooker until it actually hits the desired temperature.
I'm also finding that the steam bake reservoir is insufficient for baking bread at high temps (290C/550F), and fall back on an additional aluminium baking pan with about a quart of water for a typical bake. This largely evaporates during the pre-heat and baking periods.
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For those curious on the resolution of the above cooker situation: we ended up going with a #Frigidaire Gallery model which was highly-rated on NYTimes #Wirecutter: https://www.nytimes.com/wirecutter/reviews/best-gas-ranges/.
This has avoided many of the problems which plagued the Samsung, but (after three attempts at repair) still won't come up to pre-set temperature under the "Steam Bake" mode. Needless to say this is frustrating, as it's necessary to baby-sit the cooker until it actually hits the desired temperature.
I'm also finding that the steam bake reservoir is insufficient for baking bread at high temps (290C/550F), and fall back on an additional aluminium baking pan with about a quart of water for a typical bake. This largely evaporates during the pre-heat and baking periods.
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For those curious on the resolution of the above cooker situation: we ended up going with a #Frigidaire Gallery model which was highly-rated on NYTimes #Wirecutter: https://www.nytimes.com/wirecutter/reviews/best-gas-ranges/.
This has avoided many of the problems which plagued the Samsung, but (after three attempts at repair) still won't come up to pre-set temperature under the "Steam Bake" mode. Needless to say this is frustrating, as it's necessary to baby-sit the cooker until it actually hits the desired temperature.
I'm also finding that the steam bake reservoir is insufficient for baking bread at high temps (290C/550F), and fall back on an additional aluminium baking pan with about a quart of water for a typical bake. This largely evaporates during the pre-heat and baking periods.
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I need a nap.
Got up early, baked a little bread, did a little interview (fuck the police), now I'm sluggish and I need to be lively in 3 hours. -
I need a nap.
Got up early, baked a little bread, did a little interview (fuck the police), now I'm sluggish and I need to be lively in 3 hours. -
I need a nap.
Got up early, baked a little bread, did a little interview (fuck the police), now I'm sluggish and I need to be lively in 3 hours. -
I need a nap.
Got up early, baked a little bread, did a little interview (fuck the police), now I'm sluggish and I need to be lively in 3 hours. -
I need a nap.
Got up early, baked a little bread, did a little interview (fuck the police), now I'm sluggish and I need to be lively in 3 hours. -
Tonight's baguettes for fondue... #bakestodon
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Tonight's baguettes for fondue... #bakestodon
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Tonight's baguettes for fondue... #bakestodon
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Tonight's baguettes for fondue... #bakestodon
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Tonight's baguettes for fondue... #bakestodon
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Finally, the post @bomkatt said she’d be interested in: Sweet Potato & Chorizo Hand Pies
The project is coming out of a a few months where I explored British style savory pies. They weren’t really my thing. This though was great—a merging of their pastry dough with more American flavors.
https://yearofpie.com/pies/2019/02/06/sweet-potato-chorizo-handpie/
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Finally, the post @bomkatt said she’d be interested in: Sweet Potato & Chorizo Hand Pies
The project is coming out of a a few months where I explored British style savory pies. They weren’t really my thing. This though was great—a merging of their pastry dough with more American flavors.
https://yearofpie.com/pies/2019/02/06/sweet-potato-chorizo-handpie/
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Finally, the post @bomkatt said she’d be interested in: Sweet Potato & Chorizo Hand Pies
The project is coming out of a a few months where I explored British style savory pies. They weren’t really my thing. This though was great—a merging of their pastry dough with more American flavors.
https://yearofpie.com/pies/2019/02/06/sweet-potato-chorizo-handpie/
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Finally, the post @bomkatt said she’d be interested in: Sweet Potato & Chorizo Hand Pies
The project is coming out of a a few months where I explored British style savory pies. They weren’t really my thing. This though was great—a merging of their pastry dough with more American flavors.
https://yearofpie.com/pies/2019/02/06/sweet-potato-chorizo-handpie/
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Latest addition to the rebuild: Pecan Pie using Damon Lee Fowler’s recipe, a go to for 20 years or so. Brown sugar instead of Karo, so it isn’t quite as sweet. And enough pecans to fill the shell. And a healthy dash of bourbon or whiskey.
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Latest addition to the rebuild: Pecan Pie using Damon Lee Fowler’s recipe, a go to for 20 years or so. Brown sugar instead of Karo, so it isn’t quite as sweet. And enough pecans to fill the shell. And a healthy dash of bourbon or whiskey.
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Latest addition to the rebuild: Pecan Pie using Damon Lee Fowler’s recipe, a go to for 20 years or so. Brown sugar instead of Karo, so it isn’t quite as sweet. And enough pecans to fill the shell. And a healthy dash of bourbon or whiskey.
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Latest addition to the rebuild: Pecan Pie using Damon Lee Fowler’s recipe, a go to for 20 years or so. Brown sugar instead of Karo, so it isn’t quite as sweet. And enough pecans to fill the shell. And a healthy dash of bourbon or whiskey.
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Oh, yeah, peanut butter pie. And not that light, airy, overly sweet kind. No, dense and rich, like its namesake.
Adapted from Richard Sax’s great “Classic Home Dessert.”
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Oh, yeah, peanut butter pie. And not that light, airy, overly sweet kind. No, dense and rich, like its namesake.
Adapted from Richard Sax’s great “Classic Home Dessert.”
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Oh, yeah, peanut butter pie. And not that light, airy, overly sweet kind. No, dense and rich, like its namesake.
Adapted from Richard Sax’s great “Classic Home Dessert.”
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Oh, yeah, peanut butter pie. And not that light, airy, overly sweet kind. No, dense and rich, like its namesake.
Adapted from Richard Sax’s great “Classic Home Dessert.”
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Next pie in the queue is sweet potato. This was the first pie I ever ate. There was always on in my granny’s home. And it was one my mom usually baked. Denser than a pumpkin pie, arguably less defined by the spices used.
This is the recipe I bake for family, based on the family recipe, but tweaked to eliminate a few regular problems sweet potato pie can suffer from, mainly stringiness and an unbaked bottom crust.
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Next pie in the queue is sweet potato. This was the first pie I ever ate. There was always on in my granny’s home. And it was one my mom usually baked. Denser than a pumpkin pie, arguably less defined by the spices used.
This is the recipe I bake for family, based on the family recipe, but tweaked to eliminate a few regular problems sweet potato pie can suffer from, mainly stringiness and an unbaked bottom crust.
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Next pie in the queue is sweet potato. This was the first pie I ever ate. There was always on in my granny’s home. And it was one my mom usually baked. Denser than a pumpkin pie, arguably less defined by the spices used.
This is the recipe I bake for family, based on the family recipe, but tweaked to eliminate a few regular problems sweet potato pie can suffer from, mainly stringiness and an unbaked bottom crust.
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Next pie in the queue is sweet potato. This was the first pie I ever ate. There was always on in my granny’s home. And it was one my mom usually baked. Denser than a pumpkin pie, arguably less defined by the spices used.
This is the recipe I bake for family, based on the family recipe, but tweaked to eliminate a few regular problems sweet potato pie can suffer from, mainly stringiness and an unbaked bottom crust.
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Who’d of thought you could have this much fun with a few peaches, whipping cream, and a bag of marshmallows?
Melt marshmallows in a microwave, fold in some whipped cream, then chopped peaches. Pour into a crumb crust and chill till set. ‘MURICA! It was duh-lish-ish, btw. It’s going on the July 4th menu… assuming we aren’t fighting in the streets.
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Who’d of thought you could have this much fun with a few peaches, whipping cream, and a bag of marshmallows?
Melt marshmallows in a microwave, fold in some whipped cream, then chopped peaches. Pour into a crumb crust and chill till set. ‘MURICA! It was duh-lish-ish, btw. It’s going on the July 4th menu… assuming we aren’t fighting in the streets.
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Who’d of thought you could have this much fun with a few peaches, whipping cream, and a bag of marshmallows?
Melt marshmallows in a microwave, fold in some whipped cream, then chopped peaches. Pour into a crumb crust and chill till set. ‘MURICA! It was duh-lish-ish, btw. It’s going on the July 4th menu… assuming we aren’t fighting in the streets.
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Who’d of thought you could have this much fun with a few peaches, whipping cream, and a bag of marshmallows?
Melt marshmallows in a microwave, fold in some whipped cream, then chopped peaches. Pour into a crumb crust and chill till set. ‘MURICA! It was duh-lish-ish, btw. It’s going on the July 4th menu… assuming we aren’t fighting in the streets.
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From July 18, 2018, mashed and drained wineberries, make up liquid provided by some wine, and into a chiffon-style pie. It was delicious. Perfect for summer.
#baking #pie #EatMorePie #bakestodon
https://yearofpie.com/pies/2018/07/18/wine-and-berry-chiffon/
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From July 18, 2018, mashed and drained wineberries, make up liquid provided by some wine, and into a chiffon-style pie. It was delicious. Perfect for summer.
#baking #pie #EatMorePie #bakestodon
https://yearofpie.com/pies/2018/07/18/wine-and-berry-chiffon/
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From July 18, 2018, mashed and drained wineberries, make up liquid provided by some wine, and into a chiffon-style pie. It was delicious. Perfect for summer.
#baking #pie #EatMorePie #bakestodon
https://yearofpie.com/pies/2018/07/18/wine-and-berry-chiffon/
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From July 18, 2018, mashed and drained wineberries, make up liquid provided by some wine, and into a chiffon-style pie. It was delicious. Perfect for summer.
#baking #pie #EatMorePie #bakestodon
https://yearofpie.com/pies/2018/07/18/wine-and-berry-chiffon/
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CW: CW: food
Ooooh she came out so pretty! :ablobfoxbongo:
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CW: CW: food
Ooooh she came out so pretty! :ablobfoxbongo:
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CW: CW: food
Ooooh she came out so pretty! :ablobfoxbongo:
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CW: CW: food
Ooooh she came out so pretty! :ablobfoxbongo:
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CW: CW: food
Ooooh she came out so pretty! :ablobfoxbongo:
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That time I shoved three pounds of local sour cherries (Montmorency and Balaton) into a pastry crust.
It was a good year for cherries, and they came from a local orchard which has specialized in heirloom and classic varieties, especially for cider apples.
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That time I shoved three pounds of local sour cherries (Montmorency and Balaton) into a pastry crust.
It was a good year for cherries, and they came from a local orchard which has specialized in heirloom and classic varieties, especially for cider apples.
-
That time I shoved three pounds of local sour cherries (Montmorency and Balaton) into a pastry crust.
It was a good year for cherries, and they came from a local orchard which has specialized in heirloom and classic varieties, especially for cider apples.
-
That time I shoved three pounds of local sour cherries (Montmorency and Balaton) into a pastry crust.
It was a good year for cherries, and they came from a local orchard which has specialized in heirloom and classic varieties, especially for cider apples.
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Had a week without decent produce, read about The Pie King inventing the Chiffon Pie, and decided to play with the idea of an Orange Dreamsicle Chiffon
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Had a week without decent produce, read about The Pie King inventing the Chiffon Pie, and decided to play with the idea of an Orange Dreamsicle Chiffon
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Had a week without decent produce, read about The Pie King inventing the Chiffon Pie, and decided to play with the idea of an Orange Dreamsicle Chiffon
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Had a week without decent produce, read about The Pie King inventing the Chiffon Pie, and decided to play with the idea of an Orange Dreamsicle Chiffon
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My great-grandma Shorty’s chess pie recipe baked in her pot pie tins. She used to bake a hundred of these for church events and bake sales in Cooloomee, NC.
#baking #bakestodon #pie #piestodon #foodways #food #SouthernFood
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My great-grandma Shorty’s chess pie recipe baked in her pot pie tins. She used to bake a hundred of these for church events and bake sales in Cooloomee, NC.
#baking #bakestodon #pie #piestodon #foodways #food #SouthernFood
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My great-grandma Shorty’s chess pie recipe baked in her pot pie tins. She used to bake a hundred of these for church events and bake sales in Cooloomee, NC.
#baking #bakestodon #pie #piestodon #foodways #food #SouthernFood