#pourover — Public Fediverse posts

#pourover #arabica #coffee #IndianCoffee

dunduga estate naturals by naivo (https://naivo.in/product/dunduga-estate-naturals/)

16 clicks on timemore c2
1:16 pourover on espro bloom
~3:40 brew time (high agitation)
93°C water (~20 TDS)

first sip is bitter but not too harsh. subsequent sips have a mellow fruity acidity with a nice sweetness. the beans and the brewed coffee have the same mellow fruity sweet aroma. remains mellow after this till the end of the cup. one of the better cups i have had this year.

#pourover #arabica #coffee #IndianCoffee

dunduga estate naturals by naivo (https://naivo.in/product/dunduga-estate-naturals/)

16 clicks on timemore c2
1:16 pourover on espro bloom
~3:40 brew time (high agitation)
93°C water (~20 TDS)

first sip is bitter but not too harsh. subsequent sips have a mellow fruity acidity with a nice sweetness. the beans and the brewed coffee have the same mellow fruity sweet aroma. remains mellow after this till the end of the cup. one of the better cups i have had this year.

#pourover #arabica #coffee #IndianCoffee

dunduga estate naturals by naivo (https://naivo.in/product/dunduga-estate-naturals/)

16 clicks on timemore c2
1:16 pourover on espro bloom
~3:40 brew time (high agitation)
93°C water (~20 TDS)

first sip is bitter but not too harsh. subsequent sips have a mellow fruity acidity with a nice sweetness. the beans and the brewed coffee have the same mellow fruity sweet aroma. remains mellow after this till the end of the cup. one of the better cups i have had this year.

#pourover #arabica #coffee #IndianCoffee

dunduga estate naturals by naivo (https://naivo.in/product/dunduga-estate-naturals/)

16 clicks on timemore c2
1:16 pourover on espro bloom
~3:40 brew time (high agitation)
93°C water (~20 TDS)

first sip is bitter but not too harsh. subsequent sips have a mellow fruity acidity with a nice sweetness. the beans and the brewed coffee have the same mellow fruity sweet aroma. remains mellow after this till the end of the cup. one of the better cups i have had this year.

#pourover #arabica #coffee #IndianCoffee

kora zinfandel by caffinary (https://caffinary.com/products/kora-zinfandel?variant=45070570717384)

16 clicks on timemore c2
1:16 pourover on espro bloom
~2:10 brew time (low agitation)
93°C water

beans smells boozy and slightly floral.

first sip is bittersweet, mostly bitter. wine-like acidity. bitterness subsides with sips. tastes mostly boozy for the remainder of the cup. i do not usually go for this flavour profile but its not too bad.

#pourover #arabica #coffee #IndianCoffee

maison mahua by caffinary (https://caffinary.com/products/maison-mahua?variant=44904521007304)

16 clicks on timemore c2
1:16 pourover on espro bloom
~4:00 brew time (high agitation)
93°C water

brew smells sweet

first sip is a bit spice like. a bit more bitter than i like. some mellow acidity. vanilla like note with more sips. not bad overall.

#pourover #arabica #coffee #IndianCoffee

papakuchi estate washed (""light roast"")

16 clicks on timemore c2
1:16 pourover on espro bloom
~3:45 brew time (high agitation)
93°C water

brew smells kind of "metallic"

there is a mild bitterness with an acidity that tastes very mildly of apples. the bitterness lingers but it is not as intense/bad as the previous bcr coffees. could be ok with some tweaking maybe.

Today I brewed this special coffee with the Tsubame #Kalita Wave 155 (flat bottom dripper) + #1Zpresso
ZP6 Special hand grinder (4.8 clicks):

* Roaster: Manhattan Coffee Roasters (NL)
* Name: Sweet Valley
* Producer: Cafe Granja La Esperanza (CGLE)
* Farm: Potosi...

View full note: https://burgeonlab.com/notes/2026/0720-0452

This is post 68 of #100DaysToOffload
https://burgeonlab.com/tags/100daystooffload/

#coffee #specialtycoffee #coffeebean #coffeemastodon #coffeeStodon #homebarista #filtercoffee #pourover #coffeesnob

#pourover #arabica #coffee #IndianCoffee

hoysala estate naturals (""light roast"")

had lofty goals (in hindsight) of comparing washed/naturals of the same coffee but the washed one was bad so.

16 clicks on timemore c2
1:16 pourover on espro bloom
~3:20 brew time (low agitation)
93°C water

beans & brew smell sweet and a bit burnt.

less immediately bitter like the washed one but it washes over the tongue with sips. rest of the brew tastes empty. maybe a very slight acidity. needs tweaking.

#pourover #arabica #coffee #IndianCoffee

trying bloom coffee roasters again to remember why i stopped ordering from them

hoysala estate washed (""light roast"")

16 clicks on timemore c2
1:16 pourover on espro bloom
~4:00 brew time (low agitation)
83°C water

brew smells burnt, woody, ashy

the taste is a wave of bitter burnt taste with nothing else. i have never tasted this much on the spectrum of bitterness before. might be hallucinating an extremely faint hint of peanuts in the background

#pourover #arabica #coffee #IndianCoffee

ruby pulse by fraction 9

https://www.fraction9coffee.com/products/thermal-shock-kalyancool-estate-in-house

16 clicks on timemore c2
1:16 pourover on espro bloom
~3:00 brew time (high agitation/pours)
93°C water

ground beans smell very fermenty/boozy. brew smells fruity; a bit burnt.

first sip: mildly sweet with fruity acidity. theres a significant bitter aftertaste that overwhelms everything else. bitterness mostly reduces with further sips. definitely have to go less agitation on this one.

#pourover #arabica #coffee #IndianCoffee

ratnagiri brown sugar reserve by fraction 9

(no longer available on the site, though there are other newer ones available now)

16 clicks on timemore c2
1:16 pourover on espro bloom
~4:00 brew time (high agitation/pours)
93°C water

the brew smells sweet.

first sip is slightly sweet with some acidity. a slight tea like mild bitterness. the acidity reads like grapes with more sips. very mellow. wonder how this will do with less agitation.

#pourover #arabica #coffee #IndianCoffee

lime wired red honey by el bueno

https://elbuenocoffee.com/product/lime-wired/

16 clicks on timemore c2
1:16 pourover on espro bloom
~1:45 brew time (low agitation/pours)
93°C water

brew smells faintly like cloves and cardamom.

first sip is mostly bitter with a tiny hint of citrus like acidity. afterwards bitterness fades a bit and the citrus note becomes more prominent. the bitterness remains steady until the end. might try some things to lower the bitterness later.

#pourover #arabica #coffee #IndianCoffee

sunset slurp naturals by el bueno

https://elbuenocoffee.com/product/sunset-slurp/

16 clicks on timemore c2
1:16 pourover on espro bloom
~4:10 brew time (high agitation/pours)
93°C water

ground beans smell sweet and chocolaty.

first sip is slightly acidic and bitter with mild sweetness. subsequent sips taste wine like and somewhat fruity. there is a faint milk chocolate aftertaste too. going to try with less agitation later.

#pourover #arabica #coffee #IndianCoffee

CT Estate Golden Jaggery from fraction 9. pic attached since not on site anymore.

16 clicks on timemore c2
1:16 pourover on espro bloom
about 2:20 brew time (low agitation/pours)
93°C water

ground beans and the brew smell sweet.

first sip is mellow sweetness with slight acidity and a spicy aftertate. the spicy taste increases with further sips. acidity with sweetness reads as fruity but cant pinpoint which ones. dont read any bitterness. nice cup.

#pourover #arabica #coffee

yirgacheffe grade 1 idido washed from naivo: https://naivo.in/product/yirgacheffe-grade-1-idido-washed/

16 clicks on timemore c2
1:16 pourover on espro bloom
about 2:45 brew time (high agitation/pours)
93°C water

brew smells sweet and mildly chocolaty.

first few sips are slightly bitter. slightly floral afterwards with mellow lingering fruity acidity. theres a very slight chocolate note in the background too.

gonna try with low agitation later.

#pourover #IndianCoffee #arabica #coffee

final coffee of the year with "jam session" by el bueno: https://elbuenocoffee.com/product/jam-session/

16 clicks on timemore c2
1:16 pourover on espro bloom
about 2 minutes brew time
93°C water

(only preliminary notes since this is mixed with a tiny bit of the previous coffee. full assessment next time.)

smells floral and sweet.

tastes a tiny bit bitter upfront. there are floral notes in there but im deficient in recognizing them. there is sort of a tart acidity too.

#Coffee #IndianCoffee #Pourover #Arabica

berried treasure (fermented naturals arabica) by el bueno: https://elbuenocoffee.com/product/berried-treasure/

16 clicks on timemore c2
1:16 pourover (espro bloom)
about 2 minute brew time
100°C water

brewed coffee smells fruity and nutty.

first sip is mellow wine like fermenty fruitiness. after its pretty much mellow acidic fruitiness with a very slight walnut aftertaste. pleasant cup.