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#pourover — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #pourover, aggregated by home.social.

  1. #pourover #arabica #coffee #IndianCoffee

    dunduga estate naturals by naivo (naivo.in/product/dunduga-estat)

    16 clicks on timemore c2
    1:16 pourover on espro bloom
    ~3:40 brew time (high agitation)
    93°C water (~20 TDS)

    first sip is bitter but not too harsh. subsequent sips have a mellow fruity acidity with a nice sweetness. the beans and the brewed coffee have the same mellow fruity sweet aroma. remains mellow after this till the end of the cup. one of the better cups i have had this year.

  2. #pourover #arabica #coffee #IndianCoffee

    dunduga estate naturals by naivo (naivo.in/product/dunduga-estat)

    16 clicks on timemore c2
    1:16 pourover on espro bloom
    ~3:40 brew time (high agitation)
    93°C water (~20 TDS)

    first sip is bitter but not too harsh. subsequent sips have a mellow fruity acidity with a nice sweetness. the beans and the brewed coffee have the same mellow fruity sweet aroma. remains mellow after this till the end of the cup. one of the better cups i have had this year.

  3. #pourover #arabica #coffee #IndianCoffee

    dunduga estate naturals by naivo (naivo.in/product/dunduga-estat)

    16 clicks on timemore c2
    1:16 pourover on espro bloom
    ~3:40 brew time (high agitation)
    93°C water (~20 TDS)

    first sip is bitter but not too harsh. subsequent sips have a mellow fruity acidity with a nice sweetness. the beans and the brewed coffee have the same mellow fruity sweet aroma. remains mellow after this till the end of the cup. one of the better cups i have had this year.

  4. #pourover #arabica #coffee #IndianCoffee

    dunduga estate naturals by naivo (naivo.in/product/dunduga-estat)

    16 clicks on timemore c2
    1:16 pourover on espro bloom
    ~3:40 brew time (high agitation)
    93°C water (~20 TDS)

    first sip is bitter but not too harsh. subsequent sips have a mellow fruity acidity with a nice sweetness. the beans and the brewed coffee have the same mellow fruity sweet aroma. remains mellow after this till the end of the cup. one of the better cups i have had this year.

  5. #pourover #arabica #coffee #IndianCoffee

    kora zinfandel by caffinary (caffinary.com/products/kora-zi)

    16 clicks on timemore c2
    1:16 pourover on espro bloom
    ~2:10 brew time (low agitation)
    93°C water

    beans smells boozy and slightly floral.

    first sip is bittersweet, mostly bitter. wine-like acidity. bitterness subsides with sips. tastes mostly boozy for the remainder of the cup. i do not usually go for this flavour profile but its not too bad.

  6. #pourover #arabica #coffee #IndianCoffee

    maison mahua by caffinary (caffinary.com/products/maison-)

    16 clicks on timemore c2
    1:16 pourover on espro bloom
    ~4:00 brew time (high agitation)
    93°C water

    brew smells sweet

    first sip is a bit spice like. a bit more bitter than i like. some mellow acidity. vanilla like note with more sips. not bad overall.

  7. #pourover #arabica #coffee #IndianCoffee

    papakuchi estate washed (""light roast"")

    16 clicks on timemore c2
    1:16 pourover on espro bloom
    ~3:45 brew time (high agitation)
    93°C water

    brew smells kind of "metallic"

    there is a mild bitterness with an acidity that tastes very mildly of apples. the bitterness lingers but it is not as intense/bad as the previous bcr coffees. could be ok with some tweaking maybe.

  8. Naty S @eclecticpassions ·

    Today I brewed this special coffee with the Tsubame Wave 155 (flat bottom dripper) +
    ZP6 Special hand grinder (4.8 clicks):

    * Roaster: Manhattan Coffee Roasters (NL)
    * Name: Sweet Valley
    * Producer: Cafe Granja La Esperanza (CGLE)
    * Farm: Potosi...

    View full note: burgeonlab.com/notes/2026/0720

    This is post 68 of
    burgeonlab.com/tags/100daystoo

  9. #pourover #arabica #coffee #IndianCoffee

    hoysala estate naturals (""light roast"")

    had lofty goals (in hindsight) of comparing washed/naturals of the same coffee but the washed one was bad so.

    16 clicks on timemore c2
    1:16 pourover on espro bloom
    ~3:20 brew time (low agitation)
    93°C water

    beans & brew smell sweet and a bit burnt.

    less immediately bitter like the washed one but it washes over the tongue with sips. rest of the brew tastes empty. maybe a very slight acidity. needs tweaking.

  10. #pourover #arabica #coffee #IndianCoffee

    trying bloom coffee roasters again to remember why i stopped ordering from them

    hoysala estate washed (""light roast"")

    16 clicks on timemore c2
    1:16 pourover on espro bloom
    ~4:00 brew time (low agitation)
    83°C water

    brew smells burnt, woody, ashy

    the taste is a wave of bitter burnt taste with nothing else. i have never tasted this much on the spectrum of bitterness before. might be hallucinating an extremely faint hint of peanuts in the background

  11. #pourover #arabica #coffee #IndianCoffee

    ruby pulse by fraction 9

    fraction9coffee.com/products/t

    16 clicks on timemore c2
    1:16 pourover on espro bloom
    ~3:00 brew time (high agitation/pours)
    93°C water

    ground beans smell very fermenty/boozy. brew smells fruity; a bit burnt.

    first sip: mildly sweet with fruity acidity. theres a significant bitter aftertaste that overwhelms everything else. bitterness mostly reduces with further sips. definitely have to go less agitation on this one.

  12. #pourover #arabica #coffee #IndianCoffee

    ratnagiri brown sugar reserve by fraction 9

    (no longer available on the site, though there are other newer ones available now)

    16 clicks on timemore c2
    1:16 pourover on espro bloom
    ~4:00 brew time (high agitation/pours)
    93°C water

    the brew smells sweet.

    first sip is slightly sweet with some acidity. a slight tea like mild bitterness. the acidity reads like grapes with more sips. very mellow. wonder how this will do with less agitation.

  13. #pourover #arabica #coffee #IndianCoffee

    lime wired red honey by el bueno

    elbuenocoffee.com/product/lime

    16 clicks on timemore c2
    1:16 pourover on espro bloom
    ~1:45 brew time (low agitation/pours)
    93°C water

    brew smells faintly like cloves and cardamom.

    first sip is mostly bitter with a tiny hint of citrus like acidity. afterwards bitterness fades a bit and the citrus note becomes more prominent. the bitterness remains steady until the end. might try some things to lower the bitterness later.

  14. #pourover #arabica #coffee #IndianCoffee

    sunset slurp naturals by el bueno

    elbuenocoffee.com/product/suns

    16 clicks on timemore c2
    1:16 pourover on espro bloom
    ~4:10 brew time (high agitation/pours)
    93°C water

    ground beans smell sweet and chocolaty.

    first sip is slightly acidic and bitter with mild sweetness. subsequent sips taste wine like and somewhat fruity. there is a faint milk chocolate aftertaste too. going to try with less agitation later.

  15. #pourover #arabica #coffee #IndianCoffee

    CT Estate Golden Jaggery from fraction 9. pic attached since not on site anymore.

    16 clicks on timemore c2
    1:16 pourover on espro bloom
    about 2:20 brew time (low agitation/pours)
    93°C water

    ground beans and the brew smell sweet.

    first sip is mellow sweetness with slight acidity and a spicy aftertate. the spicy taste increases with further sips. acidity with sweetness reads as fruity but cant pinpoint which ones. dont read any bitterness. nice cup.

  16. #pourover #arabica #coffee

    yirgacheffe grade 1 idido washed from naivo: naivo.in/product/yirgacheffe-g

    16 clicks on timemore c2
    1:16 pourover on espro bloom
    about 2:45 brew time (high agitation/pours)
    93°C water

    brew smells sweet and mildly chocolaty.

    first few sips are slightly bitter. slightly floral afterwards with mellow lingering fruity acidity. theres a very slight chocolate note in the background too.

    gonna try with low agitation later.

  17. #pourover #IndianCoffee #arabica #coffee

    final coffee of the year with "jam session" by el bueno: elbuenocoffee.com/product/jam-

    16 clicks on timemore c2
    1:16 pourover on espro bloom
    about 2 minutes brew time
    93°C water

    (only preliminary notes since this is mixed with a tiny bit of the previous coffee. full assessment next time.)

    smells floral and sweet.

    tastes a tiny bit bitter upfront. there are floral notes in there but im deficient in recognizing them. there is sort of a tart acidity too.

  18. #Coffee #IndianCoffee #Pourover #Arabica

    berried treasure (fermented naturals arabica) by el bueno: elbuenocoffee.com/product/berr

    16 clicks on timemore c2
    1:16 pourover (espro bloom)
    about 2 minute brew time
    100°C water

    brewed coffee smells fruity and nutty.

    first sip is mellow wine like fermenty fruitiness. after its pretty much mellow acidic fruitiness with a very slight walnut aftertaste. pleasant cup.