#pour-over — Public Fediverse posts

#pourover #arabica #coffee #IndianCoffee

ratnagiri brown sugar reserve by fraction 9

(no longer available on the site, though there are other newer ones available now)

16 clicks on timemore c2
1:16 pourover on espro bloom
~4:00 brew time (high agitation/pours)
93°C water

the brew smells sweet.

first sip is slightly sweet with some acidity. a slight tea like mild bitterness. the acidity reads like grapes with more sips. very mellow. wonder how this will do with less agitation.

#pourover #arabica #coffee #IndianCoffee

lime wired red honey by el bueno

https://elbuenocoffee.com/product/lime-wired/

16 clicks on timemore c2
1:16 pourover on espro bloom
~1:45 brew time (low agitation/pours)
93°C water

brew smells faintly like cloves and cardamom.

first sip is mostly bitter with a tiny hint of citrus like acidity. afterwards bitterness fades a bit and the citrus note becomes more prominent. the bitterness remains steady until the end. might try some things to lower the bitterness later.

Went for a walk downtown at lunch. Passed 3 different coffee shops. Got back to the office and rewarded myself with a nice V60 pour over. I deserved it. ☕

#coffee #v60 #pourover

#pourover #arabica #coffee #IndianCoffee

sunset slurp naturals by el bueno

https://elbuenocoffee.com/product/sunset-slurp/

16 clicks on timemore c2
1:16 pourover on espro bloom
~4:10 brew time (high agitation/pours)
93°C water

ground beans smell sweet and chocolaty.

first sip is slightly acidic and bitter with mild sweetness. subsequent sips taste wine like and somewhat fruity. there is a faint milk chocolate aftertaste too. going to try with less agitation later.

Heute geht es um den "La Sirena" der "Cycle Roasters" aus Lübeck. Ein unverschämt leckerer, fruchtiger Kaffee, von dem es kaum noch Tüten gibt:

https://kafija.org/p/2026/04/la-sirena/

#blog #Kaffee #Pourover

Vor einiger Zeit wurde aus der #TheHolyCrossBrewingSociety die #TheHolyCrossRoastingSociety
Heute schreibe ich das erste Mal über deren eigene Röstung. Ich verneige mich vor dieser hohen Gesellschaft und deren Können

The Golden Tooth https://kafija.org/p/2026/04/the-golden-tooth/

#Kaffee #Pourover #Blog

Die Zubereitung ist Teil des Genusses. Zur Ruhe kommen, gleichmäßig aufgießen und so das Ende einer sehr langen Kette von Menschen sein, welche gearbeitet haben, damit ich nun eine Tasse Kaffee genießen kann.

#kaffee #coffee #pourover

Ich mag es jeden Monat erneut, wenn mein Händler mir diese kleinen Tütchen mit besonderen Bohnen mitgibt. #kaffee #pourover

Den Morgen lecker starten lassen

#kaffee #pourover

Die #Kaffeemacher liefern wieder ab, dieses Mal mit einem Blend aus Kolumbien:

https://kafija.org/p/2026/03/el-bocadillo/

#kaffee #pourover #blog

Gibt schlimmere Nachmittage

#coffee #pourover

First pour over in the states first this trip !

St Franks - Guayo’s Gesha

#pourover #coffee #SF #SanFancisco

RE: https://social.lol/@nfd/116206037015369045

☕️ My newly cleaned grinder resulted in about 1/2 the pour-over brew time with a V60 cone and the is coffee noticeably less cloudy in appearance.

#coffee #pourover

☕️ Clean your coffee grinder!

In my experience the fine dust build-up starts to result in coffee filters getting clogged, even with a medium grind, impacting the pour-over process and flavor.

#coffee #coffeegrinder #pourover

So fängt der Tag gut an

#coffee #pourover

#pourover #arabica #coffee #IndianCoffee

CT Estate Golden Jaggery from fraction 9. pic attached since not on site anymore.

16 clicks on timemore c2
1:16 pourover on espro bloom
about 2:20 brew time (low agitation/pours)
93°C water

ground beans and the brew smell sweet.

first sip is mellow sweetness with slight acidity and a spicy aftertate. the spicy taste increases with further sips. acidity with sweetness reads as fruity but cant pinpoint which ones. dont read any bitterness. nice cup.

#pourover #arabica #coffee

yirgacheffe grade 1 idido washed from naivo: https://naivo.in/product/yirgacheffe-grade-1-idido-washed/

16 clicks on timemore c2
1:16 pourover on espro bloom
about 2:45 brew time (high agitation/pours)
93°C water

brew smells sweet and mildly chocolaty.

first few sips are slightly bitter. slightly floral afterwards with mellow lingering fruity acidity. theres a very slight chocolate note in the background too.

gonna try with low agitation later.

The built-in Acaia scale in the Meticulous Espresso machine is surprisingly versatile. Here it is pulling duty for a pour-over. Super easy to use with the tare button on the right. (The weight display only looks blurry in this photo; in real life it’s beautifully sharp.)
#pourover #coffee

RE: https://fldm.it/@tobi/115943742322971457

Hier nun ein klein wenig Text zu diesem absolut fantastischem Kaffee:

https://kafija.org/p/2026/01/ethiopia-haro-wachu/

#coffee #kaffee #PourOver #Blog

Meet the new Pulsar mini (left). Compared to its big brother (right), the shallower footprint gives a better bed depth for my smaller doses, which should translate into noticeably better cups at 15 g, and finally makes 12 g brews (a perfect single-cup dose) viable.

I’ve only had the chance to brew one decaf so far, but even that was enough to confirm: this is a step in the right direction.

More on this: https://www.scottrao.com/blog/2025/11/11/bed-depth-why-it-matters

#pourover #coffee

RE: https://mastodon.social/@enyantiomer/115729179019193569

#RobustaQuest #IndianCoffee #pourover #robusta #coffee

starting off the new year with sweet illusions robusta by naivo: https://naivo.in/product/sweet-illusions-bewild-permaculture-180h-anoxic-naturals-fine-robusta/?mc_cid=06a8de4233

16 clicks on timemore c2
1:16 pourover on espro bloom
about 2:15 brew time
93°C water

brew smells spicy and a bit floral.

taste is mildly bitter upfront. tastes a bit like cardamom, nutmeg. bitterness lingers unpleasantly but reduces with sips. theres a sickly burnt sweetness in background.

like last years bewild robusta, this is not my cup of tea

Ach Mensch, jetzt hatte ich doch schon ein paar Einträge lang vergessen, hier was dazu zu posten...

Hier ein neuer Blogeintrag zu einem #Kaffee aus #Lübeck bzw. aus #Äthiopien

https://kafija.org/p/2026/01/gara-agena/

#Coffee #PourOver

RE: https://fldm.it/@tobi/115821685877338575

Und hier ist der Eintrag:

https://kafija.org/p/2026/01/kamunyaka/

Dieses Mal geht es um einen sehr, sehr leckeren (u.A. weil fruchtgen) Kenianer, welcher in Lübeck geröstet wurde

#Blog #Kaffee #Coffee #PourOver

#pourover #IndianCoffee #arabica #coffee

final coffee of the year with "jam session" by el bueno: https://elbuenocoffee.com/product/jam-session/

16 clicks on timemore c2
1:16 pourover on espro bloom
about 2 minutes brew time
93°C water

(only preliminary notes since this is mixed with a tiny bit of the previous coffee. full assessment next time.)

smells floral and sweet.

tastes a tiny bit bitter upfront. there are floral notes in there but im deficient in recognizing them. there is sort of a tart acidity too.

based on these two lance hedrick videos:

1. tips on brewing pourover (https://www.youtube.com/watch?v=cPE0f0uV3LM)
2. tips on brewing "delicate"/"expensive" coffees (https://www.youtube.com/watch?v=Wv-UfbGXV3Q)

im going to try and brew with lower temps and less agitation. a lot of the reasoning makes sense to me here so lets see where that takes me.

#pourover #coffee

Die heutigen #Kaffee-Lieferungen kamen an und werden die Tage verkostet.

#PourOver #CycleRoaster #Kaffeemacher

“Schreibst Du schon wieder über Kaffee?”
"Aber ja! Heute über einen leckeren vom #CoffeeCollective!”

https://kafija.org/p/2025/12/mulugeta/

#kafija #kaffee #coffee #PourOver #Blog

Ein #Kaffee wie gemalt

#PourOver #Coffee