#plantbasedmeat — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #plantbasedmeat, aggregated by home.social.
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Plant-based meat is gaining ground as consumers seek better taste, cleaner labels, ethical choices, and lower environmental impact.
#PlantBasedMeat #SustainableFood #MeatAlternatives #PlantProtein #FutureOfFood
https://www.shoutmecrunch.com/plant-based-meat-market-growth/
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Beyond Meat CEO 'It's Just Not the Moment for Plant-Based Meat' After Rebrand
https://plantbasednews.org/news/alternative-protein/beyond-meat-not-the-moment-rebrand/
#HackerNews #BeyondMeat #PlantBasedMeat #Rebrand #AlternativeProtein #FoodIndustry #Innovation
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Beyond Meat CEO 'It's Just Not the Moment for Plant-Based Meat' After Rebrand
https://plantbasednews.org/news/alternative-protein/beyond-meat-not-the-moment-rebrand/
#HackerNews #BeyondMeat #PlantBasedMeat #Rebrand #AlternativeProtein #FoodIndustry #Innovation
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Beyond Meat CEO 'It's Just Not the Moment for Plant-Based Meat' After Rebrand
https://plantbasednews.org/news/alternative-protein/beyond-meat-not-the-moment-rebrand/
#HackerNews #BeyondMeat #PlantBasedMeat #Rebrand #AlternativeProtein #FoodIndustry #Innovation
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Beyond Meat CEO 'It's Just Not the Moment for Plant-Based Meat' After Rebrand
https://plantbasednews.org/news/alternative-protein/beyond-meat-not-the-moment-rebrand/
#HackerNews #BeyondMeat #PlantBasedMeat #Rebrand #AlternativeProtein #FoodIndustry #Innovation
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Beyond Meat CEO 'It's Just Not the Moment for Plant-Based Meat' After Rebrand
https://plantbasednews.org/news/alternative-protein/beyond-meat-not-the-moment-rebrand/
#HackerNews #BeyondMeat #PlantBasedMeat #Rebrand #AlternativeProtein #FoodIndustry #Innovation
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It seems meat produces are really afraid of plant based alternatives, that this is the best idea they can come up with makes me laugh.
https://www.theguardian.com/world/2026/mar/05/eu-ban-meaty-names-vegetarian-vegan-food
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It seems meat produces are really afraid of plant based alternatives, that this is the best idea they can come up with makes me laugh.
https://www.theguardian.com/world/2026/mar/05/eu-ban-meaty-names-vegetarian-vegan-food
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It seems meat produces are really afraid of plant based alternatives, that this is the best idea they can come up with makes me laugh.
https://www.theguardian.com/world/2026/mar/05/eu-ban-meaty-names-vegetarian-vegan-food
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It seems meat produces are really afraid of plant based alternatives, that this is the best idea they can come up with makes me laugh.
https://www.theguardian.com/world/2026/mar/05/eu-ban-meaty-names-vegetarian-vegan-food
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It seems meat produces are really afraid of plant based alternatives, that this is the best idea they can come up with makes me laugh.
https://www.theguardian.com/world/2026/mar/05/eu-ban-meaty-names-vegetarian-vegan-food
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How does plant based meat compare in taste with regular meat. NECTAR, a nonprofit initiative working to accelerate the alternative protein transition, conducts an annual "Taste of the Industry" sensory analysis of plant-based meats within the US. You can find the one page summary here.
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How does plant based meat compare in taste with regular meat. NECTAR, a nonprofit initiative working to accelerate the alternative protein transition, conducts an annual "Taste of the Industry" sensory analysis of plant-based meats within the US. You can find the one page summary here.
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How does plant based meat compare in taste with regular meat. NECTAR, a nonprofit initiative working to accelerate the alternative protein transition, conducts an annual "Taste of the Industry" sensory analysis of plant-based meats within the US. You can find the one page summary here.
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How does plant based meat compare in taste with regular meat. NECTAR, a nonprofit initiative working to accelerate the alternative protein transition, conducts an annual "Taste of the Industry" sensory analysis of plant-based meats within the US. You can find the one page summary here.
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Scientists have developed a sustainable, non-GMO "vegan meat" from sunflower protein that is not only packed with essential minerals like iron and zinc, but also has a mild flavor and fibrous texture that makes it a perfect meat substitute. When can I buy it? 😋
👉 https://www.sciencedaily.com/releases/2025/11/251104013006.htm
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Scientists have developed a sustainable, non-GMO "vegan meat" from sunflower protein that is not only packed with essential minerals like iron and zinc, but also has a mild flavor and fibrous texture that makes it a perfect meat substitute. When can I buy it? 😋
👉 https://www.sciencedaily.com/releases/2025/11/251104013006.htm
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Scientists have developed a sustainable, non-GMO "vegan meat" from sunflower protein that is not only packed with essential minerals like iron and zinc, but also has a mild flavor and fibrous texture that makes it a perfect meat substitute. When can I buy it? 😋
👉 https://www.sciencedaily.com/releases/2025/11/251104013006.htm
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Scientists have developed a sustainable, non-GMO "vegan meat" from sunflower protein that is not only packed with essential minerals like iron and zinc, but also has a mild flavor and fibrous texture that makes it a perfect meat substitute. When can I buy it? 😋
👉 https://www.sciencedaily.com/releases/2025/11/251104013006.htm
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Scientists have developed a sustainable, non-GMO "vegan meat" from sunflower protein that is not only packed with essential minerals like iron and zinc, but also has a mild flavor and fibrous texture that makes it a perfect meat substitute. When can I buy it? 😋
👉 https://www.sciencedaily.com/releases/2025/11/251104013006.htm
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Beyond Meat shares plunged 8% after the plant-based meat company issued Q4 guidance below analyst expectations, citing weak demand and inventory buildup, despite a brief surge last month.
#YonhapInfomax #BeyondMeat #EarningsGuidance #Q4Revenue #StockDecline #PlantBasedMeat #Economics #FinancialMarkets #Banking #Securities #Bonds #StockMarket
https://en.infomaxai.com/news/articleView.html?idxno=90427 -
Beyond Meat shares plunged 8% after the plant-based meat company issued Q4 guidance below analyst expectations, citing weak demand and inventory buildup, despite a brief surge last month.
#YonhapInfomax #BeyondMeat #EarningsGuidance #Q4Revenue #StockDecline #PlantBasedMeat #Economics #FinancialMarkets #Banking #Securities #Bonds #StockMarket
https://en.infomaxai.com/news/articleView.html?idxno=90427 -
Beyond Meat shares plunged 8% after the plant-based meat company issued Q4 guidance below analyst expectations, citing weak demand and inventory buildup, despite a brief surge last month.
#YonhapInfomax #BeyondMeat #EarningsGuidance #Q4Revenue #StockDecline #PlantBasedMeat #Economics #FinancialMarkets #Banking #Securities #Bonds #StockMarket
https://en.infomaxai.com/news/articleView.html?idxno=90427 -
Beyond Meat shares plunged 8% after the plant-based meat company issued Q4 guidance below analyst expectations, citing weak demand and inventory buildup, despite a brief surge last month.
#YonhapInfomax #BeyondMeat #EarningsGuidance #Q4Revenue #StockDecline #PlantBasedMeat #Economics #FinancialMarkets #Banking #Securities #Bonds #StockMarket
https://en.infomaxai.com/news/articleView.html?idxno=90427 -
Digesting Food Studies (the CFS podcast)—Episode 101: Introducing Meat Studies.
https://rss.com/podcasts/digesting-food-studies/2172561/
Carnivores, herbivores, omnivores unite! Meat Studies has something for everyone (including #pescatarians, #vegans and #frugivores. But is meat a product, a process, or both?This episode features Élisabeth Abergel and Ryan Phillips, guest editors of the Meat Studies themed section in Vol. 11 No. 1 of Canadian Food Studies. Alexia Moyer talks about the tools we use when eating meat—and how they have evolved over the year—and in the After Taste, grad student Emma Paisley responds to the article, “Meat politics at the dinner table” by Emily Kennedy, Shyon Baumann, and Josée Johnston.
#DigestingFoodStudies
#MeatStudies
#Veganism
#Vegetarianism
#PlantBasedMeat
#FoodStudies
#FoodPodcast
#FoodSystems -
Digesting Food Studies (the CFS podcast)—Episode 101: Introducing Meat Studies.
https://rss.com/podcasts/digesting-food-studies/2172561/
Carnivores, herbivores, omnivores unite! Meat Studies has something for everyone (including #pescatarians, #vegans and #frugivores. But is meat a product, a process, or both?This episode features Élisabeth Abergel and Ryan Phillips, guest editors of the Meat Studies themed section in Vol. 11 No. 1 of Canadian Food Studies. Alexia Moyer talks about the tools we use when eating meat—and how they have evolved over the year—and in the After Taste, grad student Emma Paisley responds to the article, “Meat politics at the dinner table” by Emily Kennedy, Shyon Baumann, and Josée Johnston.
#DigestingFoodStudies
#MeatStudies
#Veganism
#Vegetarianism
#PlantBasedMeat
#FoodStudies
#FoodPodcast
#FoodSystems -
Digesting Food Studies (the CFS podcast)—Episode 101: Introducing Meat Studies.
https://rss.com/podcasts/digesting-food-studies/2172561/
Carnivores, herbivores, omnivores unite! Meat Studies has something for everyone (including #pescatarians, #vegans and #frugivores. But is meat a product, a process, or both?This episode features Élisabeth Abergel and Ryan Phillips, guest editors of the Meat Studies themed section in Vol. 11 No. 1 of Canadian Food Studies. Alexia Moyer talks about the tools we use when eating meat—and how they have evolved over the year—and in the After Taste, grad student Emma Paisley responds to the article, “Meat politics at the dinner table” by Emily Kennedy, Shyon Baumann, and Josée Johnston.
#DigestingFoodStudies
#MeatStudies
#Veganism
#Vegetarianism
#PlantBasedMeat
#FoodStudies
#FoodPodcast
#FoodSystems -
Digesting Food Studies (the CFS podcast)—Episode 101: Introducing Meat Studies.
https://rss.com/podcasts/digesting-food-studies/2172561/
Carnivores, herbivores, omnivores unite! Meat Studies has something for everyone (including #pescatarians, #vegans and #frugivores. But is meat a product, a process, or both?This episode features Élisabeth Abergel and Ryan Phillips, guest editors of the Meat Studies themed section in Vol. 11 No. 1 of Canadian Food Studies. Alexia Moyer talks about the tools we use when eating meat—and how they have evolved over the year—and in the After Taste, grad student Emma Paisley responds to the article, “Meat politics at the dinner table” by Emily Kennedy, Shyon Baumann, and Josée Johnston.
#DigestingFoodStudies
#MeatStudies
#Veganism
#Vegetarianism
#PlantBasedMeat
#FoodStudies
#FoodPodcast
#FoodSystems -
Digesting Food Studies (the CFS podcast)—Episode 101: Introducing Meat Studies.
https://rss.com/podcasts/digesting-food-studies/2172561/
Carnivores, herbivores, omnivores unite! Meat Studies has something for everyone (including #pescatarians, #vegans and #frugivores. But is meat a product, a process, or both?This episode features Élisabeth Abergel and Ryan Phillips, guest editors of the Meat Studies themed section in Vol. 11 No. 1 of Canadian Food Studies. Alexia Moyer talks about the tools we use when eating meat—and how they have evolved over the year—and in the After Taste, grad student Emma Paisley responds to the article, “Meat politics at the dinner table” by Emily Kennedy, Shyon Baumann, and Josée Johnston.
#DigestingFoodStudies
#MeatStudies
#Veganism
#Vegetarianism
#PlantBasedMeat
#FoodStudies
#FoodPodcast
#FoodSystems -
Vegan Diet More Effective For Weight Loss & Cholesterol Than Mediterranean Diet https://www.diningandcooking.com/2288896/vegan-diet-more-effective-for-weight-loss-cholesterol-than-mediterranean-diet/ #Mediterranean #MediterraneanVeganDiet #MediterraneanVegetarianRecipes #PlantBased #PlantBasedDiet #PlantBasedFood #PlantBasedMeat #PlantBasedProtein #PlantBasedTrend #VeganMeat #VeganMediterraneanDiet #VeganProtein #VeganTrend #VegetarianMediterraneanRecipes
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Vegan Diet More Effective For Weight Loss & Cholesterol Than Mediterranean Diet https://www.diningandcooking.com/2288896/vegan-diet-more-effective-for-weight-loss-cholesterol-than-mediterranean-diet/ #Mediterranean #MediterraneanVeganDiet #MediterraneanVegetarianRecipes #PlantBased #PlantBasedDiet #PlantBasedFood #PlantBasedMeat #PlantBasedProtein #PlantBasedTrend #VeganMeat #VeganMediterraneanDiet #VeganProtein #VeganTrend #VegetarianMediterraneanRecipes
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Vegan Diet More Effective For Weight Loss & Cholesterol Than Mediterranean Diet https://www.diningandcooking.com/2288896/vegan-diet-more-effective-for-weight-loss-cholesterol-than-mediterranean-diet/ #Mediterranean #MediterraneanVeganDiet #MediterraneanVegetarianRecipes #PlantBased #PlantBasedDiet #PlantBasedFood #PlantBasedMeat #PlantBasedProtein #PlantBasedTrend #VeganMeat #VeganMediterraneanDiet #VeganProtein #VeganTrend #VegetarianMediterraneanRecipes
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It's nice to read a hopeful essay about the future of #PlantBasedMeat. 🌱 And the author is right: It's a marathon, not a sprint.
👉 Positive trends on alternative proteins, by Lewis Bollard
https://farmanimalwelfare.substack.com/p/positive-trends-on-alternative-proteins -
It's nice to read a hopeful essay about the future of #PlantBasedMeat. 🌱 And the author is right: It's a marathon, not a sprint.
👉 Positive trends on alternative proteins, by Lewis Bollard
https://farmanimalwelfare.substack.com/p/positive-trends-on-alternative-proteins -
It's nice to read a hopeful essay about the future of #PlantBasedMeat. 🌱 And the author is right: It's a marathon, not a sprint.
👉 Positive trends on alternative proteins, by Lewis Bollard
https://farmanimalwelfare.substack.com/p/positive-trends-on-alternative-proteins -
It's nice to read a hopeful essay about the future of #PlantBasedMeat. 🌱 And the author is right: It's a marathon, not a sprint.
👉 Positive trends on alternative proteins, by Lewis Bollard
https://farmanimalwelfare.substack.com/p/positive-trends-on-alternative-proteins -
"Why do vegans have foods that look like meat?"
Wrong question! The right question is:
"Why do meat eaters change their food so it doesn't look like an animal?"
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"Why do vegans have foods that look like meat?"
Wrong question! The right question is:
"Why do meat eaters change their food so it doesn't look like an animal?"
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"Why do vegans have foods that look like meat?"
Wrong question! The right question is:
"Why do meat eaters change their food so it doesn't look like an animal?"
-
"Why do vegans have foods that look like meat?"
Wrong question! The right question is:
"Why do meat eaters change their food so it doesn't look like an animal?"
-
"Why do vegans have foods that look like meat?"
Wrong question! The right question is:
"Why do meat eaters change their food so it doesn't look like an animal?"
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Lidl introduceert ook als eerste Nederlandse supermarkt gehakt dat deels dierlijk en deels plantaardig is. Deze gehaktmix bestaat voor 60% uit rundergehakt en voor 40% uit erwteneiwit en smaakt hetzelfde als 100% rundvleesgehakt. Lidl wil het hiermee voor de vleesliefhebber gemakkelijk maken om gehakt te kiezen met een lagere milieu-impact. Ook dit product is een stuk goedkoper dan het reguliere gehakt.
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Lidl introduceert ook als eerste Nederlandse supermarkt gehakt dat deels dierlijk en deels plantaardig is. Deze gehaktmix bestaat voor 60% uit rundergehakt en voor 40% uit erwteneiwit en smaakt hetzelfde als 100% rundvleesgehakt. Lidl wil het hiermee voor de vleesliefhebber gemakkelijk maken om gehakt te kiezen met een lagere milieu-impact. Ook dit product is een stuk goedkoper dan het reguliere gehakt.
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Lidl introduceert ook als eerste Nederlandse supermarkt gehakt dat deels dierlijk en deels plantaardig is. Deze gehaktmix bestaat voor 60% uit rundergehakt en voor 40% uit erwteneiwit en smaakt hetzelfde als 100% rundvleesgehakt. Lidl wil het hiermee voor de vleesliefhebber gemakkelijk maken om gehakt te kiezen met een lagere milieu-impact. Ook dit product is een stuk goedkoper dan het reguliere gehakt.
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Lidl introduceert ook als eerste Nederlandse supermarkt gehakt dat deels dierlijk en deels plantaardig is. Deze gehaktmix bestaat voor 60% uit rundergehakt en voor 40% uit erwteneiwit en smaakt hetzelfde als 100% rundvleesgehakt. Lidl wil het hiermee voor de vleesliefhebber gemakkelijk maken om gehakt te kiezen met een lagere milieu-impact. Ook dit product is een stuk goedkoper dan het reguliere gehakt.
