#plantbasedmeat — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #plantbasedmeat, aggregated by home.social.
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Beyond Meat CEO 'It's Just Not the Moment for Plant-Based Meat' After Rebrand
https://plantbasednews.org/news/alternative-protein/beyond-meat-not-the-moment-rebrand/
#HackerNews #BeyondMeat #PlantBasedMeat #Rebrand #AlternativeProtein #FoodIndustry #Innovation
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It seems meat produces are really afraid of plant based alternatives, that this is the best idea they can come up with makes me laugh.
https://www.theguardian.com/world/2026/mar/05/eu-ban-meaty-names-vegetarian-vegan-food
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How does plant based meat compare in taste with regular meat. NECTAR, a nonprofit initiative working to accelerate the alternative protein transition, conducts an annual "Taste of the Industry" sensory analysis of plant-based meats within the US. You can find the one page summary here.
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Scientists have developed a sustainable, non-GMO "vegan meat" from sunflower protein that is not only packed with essential minerals like iron and zinc, but also has a mild flavor and fibrous texture that makes it a perfect meat substitute. When can I buy it? 😋
👉 https://www.sciencedaily.com/releases/2025/11/251104013006.htm
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Digesting Food Studies (the CFS podcast)—Episode 101: Introducing Meat Studies.
https://rss.com/podcasts/digesting-food-studies/2172561/
Carnivores, herbivores, omnivores unite! Meat Studies has something for everyone (including #pescatarians, #vegans and #frugivores. But is meat a product, a process, or both?This episode features Élisabeth Abergel and Ryan Phillips, guest editors of the Meat Studies themed section in Vol. 11 No. 1 of Canadian Food Studies. Alexia Moyer talks about the tools we use when eating meat—and how they have evolved over the year—and in the After Taste, grad student Emma Paisley responds to the article, “Meat politics at the dinner table” by Emily Kennedy, Shyon Baumann, and Josée Johnston.
#DigestingFoodStudies
#MeatStudies
#Veganism
#Vegetarianism
#PlantBasedMeat
#FoodStudies
#FoodPodcast
#FoodSystems -
It's nice to read a hopeful essay about the future of #PlantBasedMeat. 🌱 And the author is right: It's a marathon, not a sprint.
👉 Positive trends on alternative proteins, by Lewis Bollard
https://farmanimalwelfare.substack.com/p/positive-trends-on-alternative-proteins -
"Why do vegans have foods that look like meat?"
Wrong question! The right question is:
"Why do meat eaters change their food so it doesn't look like an animal?"
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Lidl introduceert ook als eerste Nederlandse supermarkt gehakt dat deels dierlijk en deels plantaardig is. Deze gehaktmix bestaat voor 60% uit rundergehakt en voor 40% uit erwteneiwit en smaakt hetzelfde als 100% rundvleesgehakt. Lidl wil het hiermee voor de vleesliefhebber gemakkelijk maken om gehakt te kiezen met een lagere milieu-impact. Ook dit product is een stuk goedkoper dan het reguliere gehakt.
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You will be missed, #Sunfed 🥲
"New Zealand plant-based meat company Sunfed to shut"
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https://www.rnz.co.nz/news/business/513796/new-zealand-plant-based-meat-company-sunfed-to-shut -
On plant based meat.
For those of us that eat meat, there's really nothing like a good hamburger with an 80/20 ground beef patty and a great brioche bun. A good grind of beef and a good bun are really all that's needed to make a satisfying hamburger. The extra ingredients are enjoyable, incidental, and not always needed, at least in my opinion.
Today I had an Impossible burger. Something that I have periodically. And, I enjoyed it. It has a good flavor, nice mouth feel, and is satisfying.
But I don't think that it should be measured against a beef-based burger. Similarly, a beef-based burger should not be compared with a patty made from pork, turkey, or chicken. They are all a different sandwich.
So, we should embrace that there are good meat alternates available that have numerous benefits when compared to meat, even, as in my case, when the alternate is only periodic.
#Vegitarian #PlantBasedMeat #MeatSubstitute #MeatFree #ImpossibleMeat #ImpossibleBurger
edit: Added beef to ground beef patty
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Plant-based meat industry on mission to rebrand itself | Financial Post https://bit.ly/3FbbZoA #Vegan #PlantBasedMeat #Vegetarian #PlantBasedDiet #cdnpoli @cdnpoli
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[Commentary] It will be easier to persuade people to avoid meat from animals if they can eat meat and other animal products that taste like those they know but do not require raising animals. https://www.japantimes.co.jp/opinion/2023/07/21/commentary/world-commentary/plant-based-meat/?utm_content=buffer4adec&utm_medium=social&utm_source=mastodon&utm_campaign=bffmstdn #opinion #commentary #food #agriculture #animals #diet #plantbasedmeat
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#ImpossibleFoods has released a new product, in late June: The Indulgent Burger, which actually has more fat than its previous products, aimed at better recreating the taste and mouthfeel of #meat
If successful, this will mean more demand for fatty oils. In fact, the third ingredient on its list is #coconut oil, primarily from #Indonesia & the #Philippines
My piece, for @Vox published last month, explores the risks this presents for the future of #plantbasedmeat.
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3D-Printed Vegan Meat is Going to Conquer the Competition - If you were to have asked someone back in 2012, what market would have an estimate... - https://readwrite.com/3d-printed-vegan-meat-is-going-to-conquer-the-competition/ #conqueringthemeatcompetition #3d-printedveganmeat #plantbasedmeat #tech
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Happy 20th of #DecemBird!
This takes a little work to make, but it's an brilliant replacement. Is there ANY animal-flesh dish that can't be reproduced using only plant-based ingredients?
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We're posting every day this month on the theme of "DecemBird"; i.e. all things bird related. See the http://YourVeganFallacyIs.com site for more vegan-related fallacies and their responses.
#rawsome #recipe #duck #plantbasedmeat #YourVeganFallacyIs #AnimalRights #SocialJustice #Vegan
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Australia's CSIRO getting into the plant-based meat market with its v2food venture.
#Australia #Food #Nutrition #Health #PlantBasedMeat
v2food: [ https://v2food.com/ ]
