#pescatarian — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #pescatarian, aggregated by home.social.
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I did a cooking(-ish) experiment and it paid off.
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I did a cooking(-ish) experiment and it paid off.
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I did a cooking(-ish) experiment and it paid off.
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I did a cooking(-ish) experiment and it paid off.
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I did a cooking(-ish) experiment and it paid off.
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Salmon farms around the world look like this. 💔 Clips from farmtransparencyproject (IG) #salmon #fish #pescatarian
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Salmon farms around the world look like this. 💔 Clips from farmtransparencyproject (IG) #salmon #fish #pescatarian
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Salmon farms around the world look like this. 💔 Clips from farmtransparencyproject (IG) #salmon #fish #pescatarian
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If you run a works canteen, remember that the choice “Irish stew or meat pie luv?” can lose you customers amongst the #pescatarian, #veggie and #vegan community. #justSaying
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If you run a works canteen, remember that the choice “Irish stew or meat pie luv?” can lose you customers amongst the #pescatarian, #veggie and #vegan community. #justSaying
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If you run a works canteen, remember that the choice “Irish stew or meat pie luv?” can lose you customers amongst the #pescatarian, #veggie and #vegan community. #justSaying
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If you run a works canteen, remember that the choice “Irish stew or meat pie luv?” can lose you customers amongst the #pescatarian, #veggie and #vegan community. #justSaying
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If you run a works canteen, remember that the choice “Irish stew or meat pie luv?” can lose you customers amongst the #pescatarian, #veggie and #vegan community. #justSaying
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Last day of eating meat: April 12th, at the Greek #Easter (we eat a massive lamb/goat meal that day traditionally). Just so I can be with my family in the celebration.
In the meantime, I've already cut out commercial chicken and pork (I allow village hens and boar for now). I also do 16-8 fasting, with no snacking. I feel much better, and my recent blood tests show that. Good stuff overall.
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Last day of eating meat: April 12th, at the Greek #Easter (we eat a massive lamb/goat meal that day traditionally). Just so I can be with my family in the celebration.
In the meantime, I've already cut out commercial chicken and pork (I allow village hens and boar for now). I also do 16-8 fasting, with no snacking. I feel much better, and my recent blood tests show that. Good stuff overall.
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Last day of eating meat: April 12th, at the Greek #Easter (we eat a massive lamb/goat meal that day traditionally). Just so I can be with my family in the celebration.
In the meantime, I've already cut out commercial chicken and pork (I allow village hens and boar for now). I also do 16-8 fasting, with no snacking. I feel much better, and my recent blood tests show that. Good stuff overall.
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Last day of eating meat: April 12th, at the Greek #Easter (we eat a massive lamb/goat meal that day traditionally). Just so I can be with my family in the celebration.
In the meantime, I've already cut out commercial chicken and pork (I allow village hens and boar for now). I also do 16-8 fasting, with no snacking. I feel much better, and my recent blood tests show that. Good stuff overall.
-
Last day of eating meat: April 12th, at the Greek #Easter (we eat a massive lamb/goat meal that day traditionally). Just so I can be with my family in the celebration.
In the meantime, I've already cut out commercial chicken and pork (I allow village hens and boar for now). I also do 16-8 fasting, with no snacking. I feel much better, and my recent blood tests show that. Good stuff overall.
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Did you know that the average pescatarian diet actually causes fifteen times more animal deaths than a diet consisting of land animals?
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Did you know that the average pescatarian diet actually causes fifteen times more animal deaths than a diet consisting of land animals?
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Did you know that the average pescatarian diet actually causes fifteen times more animal deaths than a diet consisting of land animals?
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Did you know that the average pescatarian diet actually causes fifteen times more animal deaths than a diet consisting of land animals?
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Did you know that the average pescatarian diet actually causes fifteen times more animal deaths than a diet consisting of land animals?
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Today's #UnsolicitedNoods are brought to you by #ChineseBroccoli, #sardines, #radishes, #cilantro, #avocados, #scallions, and #NongShim.
Stay calm, be happy, enjoy some #ramen once in a while, and don't bomb anybody. Words we can all get behind. Jesus Fuck.
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Today's #UnsolicitedNoods are brought to you by #ChineseBroccoli, #sardines, #radishes, #cilantro, #avocados, #scallions, and #NongShim.
Stay calm, be happy, enjoy some #ramen once in a while, and don't bomb anybody. Words we can all get behind. Jesus Fuck.
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Today's #UnsolicitedNoods are brought to you by #ChineseBroccoli, #sardines, #radishes, #cilantro, #avocados, #scallions, and #NongShim.
Stay calm, be happy, enjoy some #ramen once in a while, and don't bomb anybody. Words we can all get behind. Jesus Fuck.
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Today's #UnsolicitedNoods are brought to you by #ChineseBroccoli, #sardines, #radishes, #cilantro, #avocados, #scallions, and #NongShim.
Stay calm, be happy, enjoy some #ramen once in a while, and don't bomb anybody. Words we can all get behind. Jesus Fuck.
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Today's #UnsolicitedNoods are brought to you by #ChineseBroccoli, #sardines, #radishes, #cilantro, #avocados, #scallions, and #NongShim.
Stay calm, be happy, enjoy some #ramen once in a while, and don't bomb anybody. Words we can all get behind. Jesus Fuck.
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31 Pescatarian Recipes That Balance Ease and Flavor
Fresh, satisfying pescatarian meals that keep dinner simple without giving up bold flavor.
#recipes #pescatarian #seafoodrecipes #healthymeals #weeknightdinner #mealideas
https://www.binkysculinarycarnival.com/31-pescatarian-recipes-that-balance-ease-and-flavor/
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Today's noods. As unsolicited as junkmail, but far more nutritious!
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Today's noods. As unsolicited as junkmail, but far more nutritious!
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Today's noods. As unsolicited as junkmail, but far more nutritious!
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Today's noods. As unsolicited as junkmail, but far more nutritious!
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Today's noods. As unsolicited as junkmail, but far more nutritious!
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People including fish in the pile of "not meat" foods [makes a lot of sense] in terms of "was allowed during Lent"
I never thought about that. What we learn growing up definitely affects how we do things. Thanks for this observation.
Food is an issue I should not have targeted in my stories as a peripheral issue for thoughtful ick moments and a differentiator between various people, but I have. My characters are pescatarians and lactoovo-vegatarians.Only. Except ick carnivorous exceptions.
Animals eat whatever seems like food. Humans turn everything into symbols. We eat symbols. We turn nature into symbols, or representations of our inner thoughts and what we think consciousness is. We posit universal consciousness not even agreeing we understand what conscious really is. Perhaps we're innate animists because of this fault, but because of this fault we empathize with the non-human world much like we do the subset of fellow humans in our in-group.
But we want to eat, need to. We like to like what we eat, but empathy reflects ourselves in others. They say we are reflected in their eyes. Cows and goats are a lot more like us than fish. Fish are mostly unreadable (unless you keep goldfish), so pescatarianism makes sense. They're "not-meat" is more like "I can't empathize with being a fish." Though, maybe, there's the fact that fish spoils quicker, so Lent dietary rules to preserve a scarce important resource? Makes sense, too. Are humans logica!? Or simply good at excuses?
The symbology and empathy of and for food sources goes further. We're stealing eggs from chickens who work hard to produce them, and honey from hard working bees, and milk from cows who feed their calves. Symbology combined with empathy generates philosophy as a byproduct, which is why veganism goes further than vegetarianism. We don't like to be forced to work. We don't like being enslaved, so…
Humans being humans, were our technology such that we could live without eating at least plants, some people would go that far. Technophagism anyone?
And. Yet. We have wars.
#philosophy A spontaneous little essay on food and consciousness. #BoostingIsSharing
#vegan #vegetarian #pescatarian #consciousness #empathy #RSEssay #author #writer #writersOfMastodon #writingCommunity
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People including fish in the pile of "not meat" foods [makes a lot of sense] in terms of "was allowed during Lent"
I never thought about that. What we learn growing up definitely affects how we do things. Thanks for this observation.
Food is an issue I should not have targeted in my stories as a peripheral issue for thoughtful ick moments and a differentiator between various people, but I have. My characters are pescatarians and lactoovo-vegatarians.Only. Except ick carnivorous exceptions.
Animals eat whatever seems like food. Humans turn everything into symbols. We eat symbols. We turn nature into symbols, or representations of our inner thoughts and what we think consciousness is. We posit universal consciousness not even agreeing we understand what conscious really is. Perhaps we're innate animists because of this fault, but because of this fault we empathize with the non-human world much like we do the subset of fellow humans in our in-group.
But we want to eat, need to. We like to like what we eat, but empathy reflects ourselves in others. They say we are reflected in their eyes. Cows and goats are a lot more like us than fish. Fish are mostly unreadable (unless you keep goldfish), so pescatarianism makes sense. They're "not-meat" is more like "I can't empathize with being a fish." Though, maybe, there's the fact that fish spoils quicker, so Lent dietary rules to preserve a scarce important resource? Makes sense, too. Are humans logica!? Or simply good at excuses?
The symbology and empathy of and for food sources goes further. We're stealing eggs from chickens who work hard to produce them, and honey from hard working bees, and milk from cows who feed their calves. Symbology combined with empathy generates philosophy as a byproduct, which is why veganism goes further than vegetarianism. We don't like to be forced to work. We don't like being enslaved, so…
Humans being humans, were our technology such that we could live without eating at least plants, some people would go that far. Technophagism anyone?
And. Yet. We have wars.
#philosophy A spontaneous little essay on food and consciousness. #BoostingIsSharing
#vegan #vegetarian #pescatarian #consciousness #empathy #RSEssay #author #writer #writersOfMastodon #writingCommunity
-
People including fish in the pile of "not meat" foods [makes a lot of sense] in terms of "was allowed during Lent"
I never thought about that. What we learn growing up definitely affects how we do things. Thanks for this observation.
Food is an issue I should not have targeted in my stories as a peripheral issue for thoughtful ick moments and a differentiator between various people, but I have. My characters are pescatarians and lactoovo-vegatarians.Only. Except ick carnivorous exceptions.
Animals eat whatever seems like food. Humans turn everything into symbols. We eat symbols. We turn nature into symbols, or representations of our inner thoughts and what we think consciousness is. We posit universal consciousness not even agreeing we understand what conscious really is. Perhaps we're innate animists because of this fault, but because of this fault we empathize with the non-human world much like we do the subset of fellow humans in our in-group.
But we want to eat, need to. We like to like what we eat, but empathy reflects ourselves in others. They say we are reflected in their eyes. Cows and goats are a lot more like us than fish. Fish are mostly unreadable (unless you keep goldfish), so pescatarianism makes sense. They're "not-meat" is more like "I can't empathize with being a fish." Though, maybe, there's the fact that fish spoils quicker, so Lent dietary rules to preserve a scarce important resource? Makes sense, too. Are humans logica!? Or simply good at excuses?
The symbology and empathy of and for food sources goes further. We're stealing eggs from chickens who work hard to produce them, and honey from hard working bees, and milk from cows who feed their calves. Symbology combined with empathy generates philosophy as a byproduct, which is why veganism goes further than vegetarianism. We don't like to be forced to work. We don't like being enslaved, so…
Humans being humans, were our technology such that we could live without eating at least plants, some people would go that far. Technophagism anyone?
And. Yet. We have wars.
#philosophy A spontaneous little essay on food and consciousness. #BoostingIsSharing
#vegan #vegetarian #pescatarian #consciousness #empathy #RSEssay #author #writer #writersOfMastodon #writingCommunity
-
People including fish in the pile of "not meat" foods [makes a lot of sense] in terms of "was allowed during Lent"
I never thought about that. What we learn growing up definitely affects how we do things. Thanks for this observation.
Food is an issue I should not have targeted in my stories as a peripheral issue for thoughtful ick moments and a differentiator between various people, but I have. My characters are pescatarians and lactoovo-vegatarians.Only. Except ick carnivorous exceptions.
Animals eat whatever seems like food. Humans turn everything into symbols. We eat symbols. We turn nature into symbols, or representations of our inner thoughts and what we think consciousness is. We posit universal consciousness not even agreeing we understand what conscious really is. Perhaps we're innate animists because of this fault, but because of this fault we empathize with the non-human world much like we do the subset of fellow humans in our in-group.
But we want to eat, need to. We like to like what we eat, but empathy reflects ourselves in others. They say we are reflected in their eyes. Cows and goats are a lot more like us than fish. Fish are mostly unreadable (unless you keep goldfish), so pescatarianism makes sense. They're "not-meat" is more like "I can't empathize with being a fish." Though, maybe, there's the fact that fish spoils quicker, so Lent dietary rules to preserve a scarce important resource? Makes sense, too. Are humans logica!? Or simply good at excuses?
The symbology and empathy of and for food sources goes further. We're stealing eggs from chickens who work hard to produce them, and honey from hard working bees, and milk from cows who feed their calves. Symbology combined with empathy generates philosophy as a byproduct, which is why veganism goes further than vegetarianism. We don't like to be forced to work. We don't like being enslaved, so…
Humans being humans, were our technology such that we could live without eating at least plants, some people would go that far. Technophagism anyone?
And. Yet. We have wars.
#philosophy A spontaneous little essay on food and consciousness. #BoostingIsSharing
#vegan #vegetarian #pescatarian #consciousness #empathy #RSEssay #author #writer #writersOfMastodon #writingCommunity
-
People including fish in the pile of "not meat" foods [makes a lot of sense] in terms of "was allowed during Lent"
I never thought about that. What we learn growing up definitely affects how we do things. Thanks for this observation.
Food is an issue I should not have targeted in my stories as a peripheral issue for thoughtful ick moments and a differentiator between various people, but I have. My characters are pescatarians and lactoovo-vegatarians.Only. Except ick carnivorous exceptions.
Animals eat whatever seems like food. Humans turn everything into symbols. We eat symbols. We turn nature into symbols, or representations of our inner thoughts and what we think consciousness is. We posit universal consciousness not even agreeing we understand what conscious really is. Perhaps we're innate animists because of this fault, but because of this fault we empathize with the non-human world much like we do the subset of fellow humans in our in-group.
But we want to eat, need to. We like to like what we eat, but empathy reflects ourselves in others. They say we are reflected in their eyes. Cows and goats are a lot more like us than fish. Fish are mostly unreadable (unless you keep goldfish), so pescatarianism makes sense. They're "not-meat" is more like "I can't empathize with being a fish." Though, maybe, there's the fact that fish spoils quicker, so Lent dietary rules to preserve a scarce important resource? Makes sense, too. Are humans logica!? Or simply good at excuses?
The symbology and empathy of and for food sources goes further. We're stealing eggs from chickens who work hard to produce them, and honey from hard working bees, and milk from cows who feed their calves. Symbology combined with empathy generates philosophy as a byproduct, which is why veganism goes further than vegetarianism. We don't like to be forced to work. We don't like being enslaved, so…
Humans being humans, were our technology such that we could live without eating at least plants, some people would go that far. Technophagism anyone?
And. Yet. We have wars.
#philosophy A spontaneous little essay on food and consciousness. #BoostingIsSharing
#vegan #vegetarian #pescatarian #consciousness #empathy #RSEssay #author #writer #writersOfMastodon #writingCommunity
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A cold day. A good one to remember the important things in life. Family. Friends. Health. ...and sometimes noods!
Today's #UnsolicitedNoods include my usual #veggies (#broccoli, #kelp, #radishes, #bokchoy, #scallions) as well as TWO kinds of #TinnedFish (#scallops and #sardines). A very pretty bowl, if I do say so myself.
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A cold day. A good one to remember the important things in life. Family. Friends. Health. ...and sometimes noods!
Today's #UnsolicitedNoods include my usual #veggies (#broccoli, #kelp, #radishes, #bokchoy, #scallions) as well as TWO kinds of #TinnedFish (#scallops and #sardines). A very pretty bowl, if I do say so myself.
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A cold day. A good one to remember the important things in life. Family. Friends. Health. ...and sometimes noods!
Today's #UnsolicitedNoods include my usual #veggies (#broccoli, #kelp, #radishes, #bokchoy, #scallions) as well as TWO kinds of #TinnedFish (#scallops and #sardines). A very pretty bowl, if I do say so myself.
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A cold day. A good one to remember the important things in life. Family. Friends. Health. ...and sometimes noods!
Today's #UnsolicitedNoods include my usual #veggies (#broccoli, #kelp, #radishes, #bokchoy, #scallions) as well as TWO kinds of #TinnedFish (#scallops and #sardines). A very pretty bowl, if I do say so myself.
-
A cold day. A good one to remember the important things in life. Family. Friends. Health. ...and sometimes noods!
Today's #UnsolicitedNoods include my usual #veggies (#broccoli, #kelp, #radishes, #bokchoy, #scallions) as well as TWO kinds of #TinnedFish (#scallops and #sardines). A very pretty bowl, if I do say so myself.
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My local discount #SuperMarket #FoodMax (which has the cheapest prices in my area) now wants $8/# for #BeefChuck. which until #Covid never cost more than $4/#. 🤦♂️
On the other hand, they want $9/# for #Salmon and that price hasn't changed much as meat has over the same period of time.
So, while I love eating #meat (my family owned a #MeatMarket until the 1990's & I was raised on #NYStripSteaks), if anything will make me become a #Vegetarian (or at least a #Pescatarian), these ridiculous meat prices will. 😡
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My local discount #SuperMarket #FoodMax (which has the cheapest prices in my area) now wants $8/# for #BeefChuck. which until #Covid never cost more than $4/#. 🤦♂️
On the other hand, they want $9/# for #Salmon and that price hasn't changed much as meat has over the same period of time.
So, while I love eating #meat (my family owned a #MeatMarket until the 1990's & I was raised on #NYStripSteaks), if anything will make me become a #Vegetarian (or at least a #Pescatarian), these ridiculous meat prices will. 😡
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My local discount #SuperMarket #FoodMax (which has the cheapest prices in my area) now wants $8/# for #BeefChuck. which until #Covid never cost more than $4/#. 🤦♂️
On the other hand, they want $9/# for #Salmon and that price hasn't changed much as meat has over the same period of time.
So, while I love eating #meat (my family owned a #MeatMarket until the 1990's & I was raised on #NYStripSteaks), if anything will make me become a #Vegetarian (or at least a #Pescatarian), these ridiculous meat prices will. 😡
-
My local discount #SuperMarket #FoodMax (which has the cheapest prices in my area) now wants $8/# for #BeefChuck. which until #Covid never cost more than $4/#. 🤦♂️
On the other hand, they want $9/# for #Salmon and that price hasn't changed much as meat has over the same period of time.
So, while I love eating #meat (my family owned a #MeatMarket until the 1990's & I was raised on #NYStripSteaks), if anything will make me become a #Vegetarian (or at least a #Pescatarian), these ridiculous meat prices will. 😡
-
My local discount #SuperMarket #FoodMax (which has the cheapest prices in my area) now wants $8/# for #BeefChuck. which until #Covid never cost more than $4/#. 🤦♂️
On the other hand, they want $9/# for #Salmon and that price hasn't changed much as meat has over the same period of time.
So, while I love eating #meat (my family owned a #MeatMarket until the 1990's & I was raised on #NYStripSteaks), if anything will make me become a #Vegetarian (or at least a #Pescatarian), these ridiculous meat prices will. 😡
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YEAR IN REVIEW: Social/health
- Very bad #MentalHealth, including a real mid-life crisis (not done)
- Ate w/ strangers indoors >0 times, thanks to nasal sprays, leading to…
- A relatively fun, social #PyCon2025
- Got a li'l closer to being a full-time #pescatarian
- Incredible amount of family drama, jfc (not done)
- Switched my caffeinated mint brand
- Got back to my #tea habit
- First new pair of glasses since moving back East
- Incredible run of lovely weather late summer/early fall