#kvass — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #kvass, aggregated by home.social.
-
-
-
-
-
-
#kvass test 4
🇱🇻
Valmiermuiža kvass
Very good 👍
Maltiness 👍
Sweetness 👍
Fizziness 👍The best commercial kvass. Dark and malty, slightly bitter.
€1,70 for 50cl
-
#kvass test 4
🇱🇻
Valmiermuiža kvass
Very good 👍
Maltiness 👍
Sweetness 👍
Fizziness 👍The best commercial kvass. Dark and malty, slightly bitter.
€1,70 for 50cl
-
#kvass test 4
🇱🇻
Valmiermuiža kvass
Very good 👍
Maltiness 👍
Sweetness 👍
Fizziness 👍The best commercial kvass. Dark and malty, slightly bitter.
€1,70 for 50cl
-
#kvass test 4
🇱🇻
Valmiermuiža kvass
Very good 👍
Maltiness 👍
Sweetness 👍
Fizziness 👍The best commercial kvass. Dark and malty, slightly bitter.
€1,70 for 50cl
-
#kvass test 4
🇱🇻
Valmiermuiža kvass
Very good 👍
Maltiness 👍
Sweetness 👍
Fizziness 👍The best commercial kvass. Dark and malty, slightly bitter.
€1,70 for 50cl
-
#kvass test 3
🇱🇻
From a tank at Riga market
Good 👍
Maltiness 👌
Sweetness 👍
Fizziness 👍The best yet. It was a bit warm but good taste and not too fizzy
€0,50 for 25cl
-
#kvass test 3
🇱🇻
From a tank at Riga market
Good 👍
Maltiness 👌
Sweetness 👍
Fizziness 👍The best yet. It was a bit warm but good taste and not too fizzy
€0,50 for 25cl
-
#kvass test 3
🇱🇻
From a tank at Riga market
Good 👍
Maltiness 👌
Sweetness 👍
Fizziness 👍The best yet. It was a bit warm but good taste and not too fizzy
€0,50 for 25cl
-
#kvass test 3
🇱🇻
From a tank at Riga market
Good 👍
Maltiness 👌
Sweetness 👍
Fizziness 👍The best yet. It was a bit warm but good taste and not too fizzy
€0,50 for 25cl
-
#kvass test 3
🇱🇻
From a tank at Riga market
Good 👍
Maltiness 👌
Sweetness 👍
Fizziness 👍The best yet. It was a bit warm but good taste and not too fizzy
€0,50 for 25cl
-
#kvass test 2
🇪🇪
A.Le Coq
KaliOk 👌
Maltiness 👌
Sweetness 👎
Fizziness 👍Has a nice brown foam, reasonable maltiness, but it’s too sweet
Cost: €1,20 for 50cl
-
#kvass test 2
🇪🇪
A.Le Coq
KaliOk 👌
Maltiness 👌
Sweetness 👎
Fizziness 👍Has a nice brown foam, reasonable maltiness, but it’s too sweet
Cost: €1,20 for 50cl
-
#kvass test 2
🇪🇪
A.Le Coq
KaliOk 👌
Maltiness 👌
Sweetness 👎
Fizziness 👍Has a nice brown foam, reasonable maltiness, but it’s too sweet
Cost: €1,20 for 50cl
-
#kvass test 2
🇪🇪
A.Le Coq
KaliOk 👌
Maltiness 👌
Sweetness 👎
Fizziness 👍Has a nice brown foam, reasonable maltiness, but it’s too sweet
Cost: €1,20 for 50cl
-
#kvass test 2
🇪🇪
A.Le Coq
KaliOk 👌
Maltiness 👌
Sweetness 👎
Fizziness 👍Has a nice brown foam, reasonable maltiness, but it’s too sweet
Cost: €1,20 for 50cl
-
#kvass test 1
🇪🇪
Karl Friedrich
Kali (what Kvass is also known as here)OK 👌
Maltiness 👎
Sweetness 👌
Fizziness 👌Not too fizzy, not too sweet, but a bit sort of flat in its taste. I’ve had worse though
Cost: €1,20 for 50cl
-
#kvass test 1
🇪🇪
Karl Friedrich
Kali (what Kvass is also known as here)OK 👌
Maltiness 👎
Sweetness 👌
Fizziness 👌Not too fizzy, not too sweet, but a bit sort of flat in its taste. I’ve had worse though
Cost: €1,20 for 50cl
-
#kvass test 1
🇪🇪
Karl Friedrich
Kali (what Kvass is also known as here)OK 👌
Maltiness 👎
Sweetness 👌
Fizziness 👌Not too fizzy, not too sweet, but a bit sort of flat in its taste. I’ve had worse though
Cost: €1,20 for 50cl
-
#kvass test 1
🇪🇪
Karl Friedrich
Kali (what Kvass is also known as here)OK 👌
Maltiness 👎
Sweetness 👌
Fizziness 👌Not too fizzy, not too sweet, but a bit sort of flat in its taste. I’ve had worse though
Cost: €1,20 for 50cl
-
#kvass test 1
🇪🇪
Karl Friedrich
Kali (what Kvass is also known as here)OK 👌
Maltiness 👎
Sweetness 👌
Fizziness 👌Not too fizzy, not too sweet, but a bit sort of flat in its taste. I’ve had worse though
Cost: €1,20 for 50cl
-
Now I’m into Estonia and across the #kvass frontier, let’s test some
Fresh kvass is hard to get in Tallinn (the only place Trip Advisor claimed had any, didn’t)
Background about Kvass here: https://www.alecoq.ee/en/the-story-of-kvass/
-
Now I’m into Estonia and across the #kvass frontier, let’s test some
Fresh kvass is hard to get in Tallinn (the only place Trip Advisor claimed had any, didn’t)
Background about Kvass here: https://www.alecoq.ee/en/the-story-of-kvass/
-
Now I’m into Estonia and across the #kvass frontier, let’s test some
Fresh kvass is hard to get in Tallinn (the only place Trip Advisor claimed had any, didn’t)
Background about Kvass here: https://www.alecoq.ee/en/the-story-of-kvass/
-
Now I’m into Estonia and across the #kvass frontier, let’s test some
Fresh kvass is hard to get in Tallinn (the only place Trip Advisor claimed had any, didn’t)
Background about Kvass here: https://www.alecoq.ee/en/the-story-of-kvass/
-
Now I’m into Estonia and across the #kvass frontier, let’s test some
Fresh kvass is hard to get in Tallinn (the only place Trip Advisor claimed had any, didn’t)
Background about Kvass here: https://www.alecoq.ee/en/the-story-of-kvass/
-
-
-
-
-
-
#MOFGA #UnityME - #Kvass #Fermentation Workshop & Community #Potluck
January 11 @ 1:00 pm - 4:00 pm
Free
"Come discover the simple, satisfying art of making kvass! Kvass is a tangy, traditional fermented drink with roots in Eastern European foodways. In this hands-on workshop, you’ll learn accessible techniques for fermenting with ingredients common to Maine winters like bread, storage fruit, or root vegetables. Best of all, you’ll leave with your own jar of bubbling kvass to ferment at home!
REGISTER for free.
We’ll start by sharing a potluck meal, then gather around the table to learn, make, and connect. It’s a perfect way to deepen your food skills, meet others passionate about local food, and warm up a January afternoon with good company.
What to Bring:
A dish to share for the potluck.
A clean quart-sized jar with a tight-fitting lid (for taking your kvass home).
Your curiosity! All experience levels are warmly welcome.Spots are limited — RSVP is required to help us plan. Registered participants will be notified directly in case of any weather-related changes."
Click link to RSVP & Secure Your:
https://www.mofga.org/event-calendar/kvass-fermentation-workshop-community-potluck/#SolarPunkSunday #MaineEvents #FermentationWorkshop #BuildingCommunity #CommunityPotluck
-
#MOFGA #UnityME - #Kvass #Fermentation Workshop & Community #Potluck
January 11 @ 1:00 pm - 4:00 pm
Free
"Come discover the simple, satisfying art of making kvass! Kvass is a tangy, traditional fermented drink with roots in Eastern European foodways. In this hands-on workshop, you’ll learn accessible techniques for fermenting with ingredients common to Maine winters like bread, storage fruit, or root vegetables. Best of all, you’ll leave with your own jar of bubbling kvass to ferment at home!
REGISTER for free.
We’ll start by sharing a potluck meal, then gather around the table to learn, make, and connect. It’s a perfect way to deepen your food skills, meet others passionate about local food, and warm up a January afternoon with good company.
What to Bring:
A dish to share for the potluck.
A clean quart-sized jar with a tight-fitting lid (for taking your kvass home).
Your curiosity! All experience levels are warmly welcome.Spots are limited — RSVP is required to help us plan. Registered participants will be notified directly in case of any weather-related changes."
Click link to RSVP & Secure Your:
https://www.mofga.org/event-calendar/kvass-fermentation-workshop-community-potluck/#SolarPunkSunday #MaineEvents #FermentationWorkshop #BuildingCommunity #CommunityPotluck
-
#MOFGA #UnityME - #Kvass #Fermentation Workshop & Community #Potluck
January 11 @ 1:00 pm - 4:00 pm
Free
"Come discover the simple, satisfying art of making kvass! Kvass is a tangy, traditional fermented drink with roots in Eastern European foodways. In this hands-on workshop, you’ll learn accessible techniques for fermenting with ingredients common to Maine winters like bread, storage fruit, or root vegetables. Best of all, you’ll leave with your own jar of bubbling kvass to ferment at home!
REGISTER for free.
We’ll start by sharing a potluck meal, then gather around the table to learn, make, and connect. It’s a perfect way to deepen your food skills, meet others passionate about local food, and warm up a January afternoon with good company.
What to Bring:
A dish to share for the potluck.
A clean quart-sized jar with a tight-fitting lid (for taking your kvass home).
Your curiosity! All experience levels are warmly welcome.Spots are limited — RSVP is required to help us plan. Registered participants will be notified directly in case of any weather-related changes."
Click link to RSVP & Secure Your:
https://www.mofga.org/event-calendar/kvass-fermentation-workshop-community-potluck/#SolarPunkSunday #MaineEvents #FermentationWorkshop #BuildingCommunity #CommunityPotluck
-
#MOFGA #UnityME - #Kvass #Fermentation Workshop & Community #Potluck
January 11 @ 1:00 pm - 4:00 pm
Free
"Come discover the simple, satisfying art of making kvass! Kvass is a tangy, traditional fermented drink with roots in Eastern European foodways. In this hands-on workshop, you’ll learn accessible techniques for fermenting with ingredients common to Maine winters like bread, storage fruit, or root vegetables. Best of all, you’ll leave with your own jar of bubbling kvass to ferment at home!
REGISTER for free.
We’ll start by sharing a potluck meal, then gather around the table to learn, make, and connect. It’s a perfect way to deepen your food skills, meet others passionate about local food, and warm up a January afternoon with good company.
What to Bring:
A dish to share for the potluck.
A clean quart-sized jar with a tight-fitting lid (for taking your kvass home).
Your curiosity! All experience levels are warmly welcome.Spots are limited — RSVP is required to help us plan. Registered participants will be notified directly in case of any weather-related changes."
Click link to RSVP & Secure Your:
https://www.mofga.org/event-calendar/kvass-fermentation-workshop-community-potluck/#SolarPunkSunday #MaineEvents #FermentationWorkshop #BuildingCommunity #CommunityPotluck
-
#MOFGA #UnityME - #Kvass #Fermentation Workshop & Community #Potluck
January 11 @ 1:00 pm - 4:00 pm
Free
"Come discover the simple, satisfying art of making kvass! Kvass is a tangy, traditional fermented drink with roots in Eastern European foodways. In this hands-on workshop, you’ll learn accessible techniques for fermenting with ingredients common to Maine winters like bread, storage fruit, or root vegetables. Best of all, you’ll leave with your own jar of bubbling kvass to ferment at home!
REGISTER for free.
We’ll start by sharing a potluck meal, then gather around the table to learn, make, and connect. It’s a perfect way to deepen your food skills, meet others passionate about local food, and warm up a January afternoon with good company.
What to Bring:
A dish to share for the potluck.
A clean quart-sized jar with a tight-fitting lid (for taking your kvass home).
Your curiosity! All experience levels are warmly welcome.Spots are limited — RSVP is required to help us plan. Registered participants will be notified directly in case of any weather-related changes."
Click link to RSVP & Secure Your:
https://www.mofga.org/event-calendar/kvass-fermentation-workshop-community-potluck/#SolarPunkSunday #MaineEvents #FermentationWorkshop #BuildingCommunity #CommunityPotluck
-
预备好了跨年快乐水 #联邦宇宙云吃零食大会 #drink #kvass @Kanpai
-
### What are #Paraprobiotics and #Postbiotics? – Ancestral Kitchen
> FEBRUARY 20, 2021> Ancestral #cultures the world-over have routinely cooked their #fermented foods. Yes, they have #sauerkraut and beet #kvass raw, but they also add them to soups and stews along with consuming fermented #porridges, flat breads and #sourdough.
https://ancestralkitchen.com/2021/02/20/what-are-paraprobiotics-and-postbiotics/
-
### What are #Paraprobiotics and #Postbiotics? – Ancestral Kitchen
> FEBRUARY 20, 2021> Ancestral #cultures the world-over have routinely cooked their #fermented foods. Yes, they have #sauerkraut and beet #kvass raw, but they also add them to soups and stews along with consuming fermented #porridges, flat breads and #sourdough.
https://ancestralkitchen.com/2021/02/20/what-are-paraprobiotics-and-postbiotics/
-
### What are #Paraprobiotics and #Postbiotics? – Ancestral Kitchen
> FEBRUARY 20, 2021> Ancestral #cultures the world-over have routinely cooked their #fermented foods. Yes, they have #sauerkraut and beet #kvass raw, but they also add them to soups and stews along with consuming fermented #porridges, flat breads and #sourdough.
https://ancestralkitchen.com/2021/02/20/what-are-paraprobiotics-and-postbiotics/
-
Anyone here made Kvass? I'm looking for recipe suggestions.
-
Anyone here made Kvass? I'm looking for recipe suggestions.
-
Anyone here made Kvass? I'm looking for recipe suggestions.
-
Anyone here made Kvass? I'm looking for recipe suggestions.
-
Anyone here made Kvass? I'm looking for recipe suggestions.
-
And then the gentrifiers came for the kvass
-
And then the gentrifiers came for the kvass
-
And then the gentrifiers came for the kvass
-
And then the gentrifiers came for the kvass
-
And then the gentrifiers came for the kvass
-
Also, Kvass is a fermented beverage made from rye. It's kinda gross, but also kinda good? It smells a little like soy sauce, but also very sweet.
-
Also, Kvass is a fermented beverage made from rye. It's kinda gross, but also kinda good? It smells a little like soy sauce, but also very sweet.
