#lowalcohol — Public Fediverse posts

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Kvass ist das?

#Kvass is a #lowalcohol beer/soda like made out of rye bread or flour, soaked in water, and fermented on the counter for less than a day.

It's popular in Northern Eastern Europe and beyond in the East. #EasternEurope #Food #beer

Today, I'm brewing it with stale rye bread, sugar, water, adding a pinch of yeast, and flavouring it with a bit of dried mint, because why not. #brewingday

I will show you how it's bubbling when the yeast starts the party.

1/2

Kvass ist das?

#Kvass is a #lowalcohol beer/soda like made out of rye bread or flour, soaked in water, and fermented on the counter for less than a day.

It's popular in Northern Eastern Europe and beyond in the East. #EasternEurope #Food #beer

Today, I'm brewing it with stale rye bread, sugar, water, adding a pinch of yeast, and flavouring it with a bit of dried mint, because why not. #brewingday

I will show you how it's bubbling when the yeast starts the party.

Spinning cones, reverse osmosis.... Here's an idea. Instead of a six-ounce glass of #wine, pour 4oz of something halfway decent and inexpensive like Picpoul and add 2oz seltzer. It's called a #spritzer, people.
#LowCalorie #LowAlcohol

BTW I wrote about this sort of thing for Ferment Magazine a couple of years ago

https://www.beer52.com/ferment/article/477/getting-the-skinny-on-low-calorie-beers

#LowCalorie #Beer #LowAlcohol #AlcoholFree