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#postbiotics — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #postbiotics, aggregated by home.social.

  1. Let’s break down the science of gut health into 3 simple steps: 💡
    1️⃣ Prebiotics: The food (the fiber we eat).
    2️⃣ Probiotics: The good bacteria (the workers in your gut factory).
    3️⃣ Postbiotics: The ultimate prize! 🎁 These are the healing byproducts created by the bacteria, acting as a protective shield for your gut and a powerful booster for your immune system.
    regenstep.com/beyond-probiotic
    #HealthyNutrition #DigestiveHealth #ImmuneBoost #Postbiotics #Longevity

  2. Here is an #article of mine that focused on #circulareconomy (doi: doi.org/10.1371/journal.pone.0). Liquid wastes generated from the leaf #protein extraction process from invasive plants was experimented on to test for the growth of #gutmicrobes capable of B12 production.
    The hope was to make it into #probiotics / #postbiotics .

    @academicchatter @academia_carnet #sustainability #foodproduction @amplisci

  3. ### What are #Paraprobiotics and #Postbiotics? – Ancestral Kitchen
    > FEBRUARY 20, 2021

    > Ancestral #cultures the world-over have routinely cooked their #fermented foods. Yes, they have #sauerkraut and beet #kvass raw, but they also add them to soups and stews along with consuming fermented #porridges, flat breads and #sourdough.

    ancestralkitchen.com/2021/02/2

  4. ### What are #Paraprobiotics and #Postbiotics? – Ancestral Kitchen
    > FEBRUARY 20, 2021

    > Ancestral #cultures the world-over have routinely cooked their #fermented foods. Yes, they have #sauerkraut and beet #kvass raw, but they also add them to soups and stews along with consuming fermented #porridges, flat breads and #sourdough.

    ancestralkitchen.com/2021/02/2

  5. ### What are #Paraprobiotics and #Postbiotics? – Ancestral Kitchen
    > FEBRUARY 20, 2021

    > Ancestral #cultures the world-over have routinely cooked their #fermented foods. Yes, they have #sauerkraut and beet #kvass raw, but they also add them to soups and stews along with consuming fermented #porridges, flat breads and #sourdough.

    ancestralkitchen.com/2021/02/2