#wulong — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #wulong, aggregated by home.social.
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Jag har fått världens bästa pryl. En typ termos (inte riktigt, men dubbelväggat glas), med en kork som mannkan fylla med teblad. Vänd upp och ner på flaskan för att låta teet dra sig, vänd rätt för att stoppa.
Hur bra som helst, inget mer beroende på kontorskaffe. 😎
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Jag har fått världens bästa pryl. En typ termos (inte riktigt, men dubbelväggat glas), med en kork som mannkan fylla med teblad. Vänd upp och ner på flaskan för att låta teet dra sig, vänd rätt för att stoppa.
Hur bra som helst, inget mer beroende på kontorskaffe. 😎
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Jag har fått världens bästa pryl. En typ termos (inte riktigt, men dubbelväggat glas), med en kork som mannkan fylla med teblad. Vänd upp och ner på flaskan för att låta teet dra sig, vänd rätt för att stoppa.
Hur bra som helst, inget mer beroende på kontorskaffe. 😎
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My 25 years of palaeoart chronology...
Zoom into my Wulong reconstruction, from 2021. This was the press release artwork for a paper describing "The iridescent plumage in a dromaeosaurid theropod dinosaur" (Croudace et al).
#Art #Painting #PaleoArt #PalaeoArt #SciArt #SciComm #DigitalArt #Illustration #Dinosaurs #Birds #Reptiles #Palaeontology #Paleontology #Wulong #Raptors #Dromaeosaurs
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My 25 years of palaeoart chronology...
Zoom into my Wulong reconstruction, from 2021. This was the press release artwork for a paper describing "The iridescent plumage in a dromaeosaurid theropod dinosaur" (Croudace et al).
#Art #Painting #PaleoArt #PalaeoArt #SciArt #SciComm #DigitalArt #Illustration #Dinosaurs #Birds #Reptiles #Palaeontology #Paleontology #Wulong #Raptors #Dromaeosaurs
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My 25 years of palaeoart chronology...
Zoom into my Wulong reconstruction, from 2021. This was the press release artwork for a paper describing "The iridescent plumage in a dromaeosaurid theropod dinosaur" (Croudace et al).
#Art #Painting #PaleoArt #PalaeoArt #SciArt #SciComm #DigitalArt #Illustration #Dinosaurs #Birds #Reptiles #Palaeontology #Paleontology #Wulong #Raptors #Dromaeosaurs
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My 25 years of palaeoart chronology...
Zoom into my Wulong reconstruction, from 2021. This was the press release artwork for a paper describing "The iridescent plumage in a dromaeosaurid theropod dinosaur" (Croudace et al).
#Art #Painting #PaleoArt #PalaeoArt #SciArt #SciComm #DigitalArt #Illustration #Dinosaurs #Birds #Reptiles #Palaeontology #Paleontology #Wulong #Raptors #Dromaeosaurs
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My 25 years of palaeoart chronology...
Zoom into my Wulong reconstruction, from 2021. This was the press release artwork for a paper describing "The iridescent plumage in a dromaeosaurid theropod dinosaur" (Croudace et al).
#Art #Painting #PaleoArt #PalaeoArt #SciArt #SciComm #DigitalArt #Illustration #Dinosaurs #Birds #Reptiles #Palaeontology #Paleontology #Wulong #Raptors #Dromaeosaurs
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My 25 years of palaeoart chronology...
and we flap into 2021 with Wulong bohaiensis, from Early Cretaceous China. This was the press release artwork for a paper describing "The iridescent plumage in a dromaeosaurid theropod dinosaur" (Croudace et al).
#Art #Painting #PaleoArt #PalaeoArt #SciArt #SciComm #DigitalArt #Illustration #Dinosaurs #Birds #Reptiles #Palaeontology #Paleontology #Wulong #Raptors #Dromaeosaurs
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My 25 years of palaeoart chronology...
and we flap into 2021 with Wulong bohaiensis, from Early Cretaceous China. This was the press release artwork for a paper describing "The iridescent plumage in a dromaeosaurid theropod dinosaur" (Croudace et al).
#Art #Painting #PaleoArt #PalaeoArt #SciArt #SciComm #DigitalArt #Illustration #Dinosaurs #Birds #Reptiles #Palaeontology #Paleontology #Wulong #Raptors #Dromaeosaurs
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My 25 years of palaeoart chronology...
and we flap into 2021 with Wulong bohaiensis, from Early Cretaceous China. This was the press release artwork for a paper describing "The iridescent plumage in a dromaeosaurid theropod dinosaur" (Croudace et al).
#Art #Painting #PaleoArt #PalaeoArt #SciArt #SciComm #DigitalArt #Illustration #Dinosaurs #Birds #Reptiles #Palaeontology #Paleontology #Wulong #Raptors #Dromaeosaurs
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My 25 years of palaeoart chronology...
and we flap into 2021 with Wulong bohaiensis, from Early Cretaceous China. This was the press release artwork for a paper describing "The iridescent plumage in a dromaeosaurid theropod dinosaur" (Croudace et al).
#Art #Painting #PaleoArt #PalaeoArt #SciArt #SciComm #DigitalArt #Illustration #Dinosaurs #Birds #Reptiles #Palaeontology #Paleontology #Wulong #Raptors #Dromaeosaurs
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My 25 years of palaeoart chronology...
and we flap into 2021 with Wulong bohaiensis, from Early Cretaceous China. This was the press release artwork for a paper describing "The iridescent plumage in a dromaeosaurid theropod dinosaur" (Croudace et al).
#Art #Painting #PaleoArt #PalaeoArt #SciArt #SciComm #DigitalArt #Illustration #Dinosaurs #Birds #Reptiles #Palaeontology #Paleontology #Wulong #Raptors #Dromaeosaurs
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Gold Magnolia Dancong from White2Tea is a Lighter roast, lighter oxidation oolong. Varietal is "jin yu lan". I should maybe have drunk it sooner, it is a little shy about its flavor.
#DancongOolong #Oolong #Wulong #White2Tea #Tea #Cha #DailyTea @tea
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Gold Magnolia Dancong from White2Tea is a Lighter roast, lighter oxidation oolong. Varietal is "jin yu lan". I should maybe have drunk it sooner, it is a little shy about its flavor.
#DancongOolong #Oolong #Wulong #White2Tea #Tea #Cha #DailyTea @tea
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Second tea from the White2Tea 2023 rock oolongs, "meizhan". According to their website, meizhan is usually heavily represented in "da hong pao" blends, but this is pure meizhan. Fairly heavy roast and oxidation, this is a pretty serious rock oolong.
#RockOolong #Yancha #White2Tea #Oolong #Wulong #Tea #Cha #DailyTea @tea
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Second tea from the White2Tea 2023 rock oolongs, "meizhan". According to their website, meizhan is usually heavily represented in "da hong pao" blends, but this is pure meizhan. Fairly heavy roast and oxidation, this is a pretty serious rock oolong.
#RockOolong #Yancha #White2Tea #Oolong #Wulong #Tea #Cha #DailyTea @tea
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The 2021 Stone Milk from White2Tea is another lighter roast/oxidation style rock oolong, making it quite fragrance forward.
#RockOolong #Yancha #Oolong #Wulong #White2Tea #Tea #Cha #DailyTea @tea
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The 2021 Stone Milk from White2Tea is another lighter roast/oxidation style rock oolong, making it quite fragrance forward.
#RockOolong #Yancha #Oolong #Wulong #White2Tea #Tea #Cha #DailyTea @tea
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2022 release Spring Peach rock oolong from White2Tea. This is good, but it is my least favorite of their 2022 rock oolongs. Something about the roast/oxidation/flavor just doesn't quite do it for me. I do prefer heavier oxidation/roast levels and Spring Peach is on the lighter-medium side for both. Also, tea monster has returned, recovered from his cat accident broken foot. Here's hoping it holds up to future pours!
#Yancha #RockOolong #Oolong #Wulong #White2tea #Tea #Cha #DailyTea @tea
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2022 release Spring Peach rock oolong from White2Tea. This is good, but it is my least favorite of their 2022 rock oolongs. Something about the roast/oxidation/flavor just doesn't quite do it for me. I do prefer heavier oxidation/roast levels and Spring Peach is on the lighter-medium side for both. Also, tea monster has returned, recovered from his cat accident broken foot. Here's hoping it holds up to future pours!
#Yancha #RockOolong #Oolong #Wulong #White2tea #Tea #Cha #DailyTea @tea
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2021 Superfine (tèjí) Rou Gui from Old Ways Tea Company. Phil and Mengjiao from Old Ways seem like super nice people AND they ship their teas from near me in California. How could I NOT order and try their rock oolongs?
#RockOolong #Yancha #OldWaysTeaCompany #Oolong #Wulong #Tea #Cha #DailyTea @tea
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2021 Superfine (tèjí) Rou Gui from Old Ways Tea Company. Phil and Mengjiao from Old Ways seem like super nice people AND they ship their teas from near me in California. How could I NOT order and try their rock oolongs?
#RockOolong #Yancha #OldWaysTeaCompany #Oolong #Wulong #Tea #Cha #DailyTea @tea
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Drinking a wulong in a style I don’t often try this afternoon as I catch up on my correspondence! This is a toasty roasted wulong from Taiwan (Qing Xing cultivar) and it’s very toasty, almost malty. The aroma after the first steep reminds me a lot of caramel and toast and squash and berry jelly (I swear it makes sense when smelling/tasting!) and mellows out beautifully afterwards, very balanced between the roasted and sweet notes.
I tend to like very flowery and light wulongs, so the fact that this one is so tasty to me is very surprising and fun. Also, perfect for a very cold January day.
#wulong #oolong #tea #TeaPractice #TeaRitual #GreenTea #OolongTea #gonfucha @tea
Link to my #TeaGarden with more info : https://wiki.gersande.com/cha-🍵/dong-ding-m.-nen-yu-(roasted)-2023.html
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Drinking a wulong in a style I don’t often try this afternoon as I catch up on my correspondence! This is a toasty roasted wulong from Taiwan (Qing Xing cultivar) and it’s very toasty, almost malty. The aroma after the first steep reminds me a lot of caramel and toast and squash and berry jelly (I swear it makes sense when smelling/tasting!) and mellows out beautifully afterwards, very balanced between the roasted and sweet notes.
I tend to like very flowery and light wulongs, so the fact that this one is so tasty to me is very surprising and fun. Also, perfect for a very cold January day.
#wulong #oolong #tea #TeaPractice #TeaRitual #GreenTea #OolongTea #gonfucha @tea
Link to my #TeaGarden with more info : https://gersande.com/tea/dongdingmnenyu.html
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Drinking a wulong in a style I don’t often try this afternoon as I catch up on my correspondence! This is a toasty roasted wulong from Taiwan (Qing Xing cultivar) and it’s very toasty, almost malty. The aroma after the first steep reminds me a lot of caramel and toast and squash and berry jelly (I swear it makes sense when smelling/tasting!) and mellows out beautifully afterwards, very balanced between the roasted and sweet notes.
I tend to like very flowery and light wulongs, so the fact that this one is so tasty to me is very surprising and fun. Also, perfect for a very cold January day.
#wulong #oolong #tea #TeaPractice #TeaRitual #GreenTea #OolongTea #gonfucha @tea
Link to my #TeaGarden with more info : https://wiki.gersande.com/cha-🍵/dong-ding-m.-nen-yu-(roasted)-2023.html
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Drinking a wulong in a style I don’t often try this afternoon as I catch up on my correspondence! This is a toasty roasted wulong from Taiwan (Qing Xing cultivar) and it’s very toasty, almost malty. The aroma after the first steep reminds me a lot of caramel and toast and squash and berry jelly (I swear it makes sense when smelling/tasting!) and mellows out beautifully afterwards, very balanced between the roasted and sweet notes.
I tend to like very flowery and light wulongs, so the fact that this one is so tasty to me is very surprising and fun. Also, perfect for a very cold January day.
#wulong #oolong #tea #TeaPractice #TeaRitual #GreenTea #OolongTea #gonfucha @tea
Link to my #TeaGarden with more info : https://wiki.gersande.com/cha-🍵/dong-ding-m.-nen-yu-(roasted)-2023.html
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Drinking a wulong in a style I don’t often try this afternoon as I catch up on my correspondence! This is a toasty roasted wulong from Taiwan (Qing Xing cultivar) and it’s very toasty, almost malty. The aroma after the first steep reminds me a lot of caramel and toast and squash and berry jelly (I swear it makes sense when smelling/tasting!) and mellows out beautifully afterwards, very balanced between the roasted and sweet notes.
I tend to like very flowery and light wulongs, so the fact that this one is so tasty to me is very surprising and fun. Also, perfect for a very cold January day.
#wulong #oolong #tea #TeaPractice #TeaRitual #GreenTea #OolongTea #gonfucha @tea
Link to my #TeaGarden with more info : https://wiki.gersande.com/cha-🍵/dong-ding-m.-nen-yu-(roasted)-2023.html
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Als neulich meine Schwarzteevorräte zur Neige gingen, habe ich diesen 2013 abgelaufenen #Oolong aufgebraucht und dabei festgestellt, dass er mir mit etwas Hafermilch großartig schmeckt. Malzig ist das Wort, glaube ich.
Diese Pappdose ist schon so lange bei mir, dass ich nicht mehr weiß, woher ich sie habe. Weiß jemand, wo man diesen oder einen ähnlichen stark fermentierten #Wulong-#Tee bekommen kann? Gern auch vor Ort in #Bielefeld.
Falls mir jemand erklären kann, was #ShuiXian bedeutet, wäre ich auch daran interessiert. Meine bisherigen Rechercheergebnisse verwirren mich.
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Als neulich meine Schwarzteevorräte zur Neige gingen, habe ich diesen 2013 abgelaufenen #Oolong aufgebraucht und dabei festgestellt, dass er mir mit etwas Hafermilch großartig schmeckt. Malzig ist das Wort, glaube ich.
Diese Pappdose ist schon so lange bei mir, dass ich nicht mehr weiß, woher ich sie habe. Weiß jemand, wo man diesen oder einen ähnlichen stark fermentierten #Wulong-#Tee bekommen kann? Gern auch vor Ort in #Bielefeld.
Falls mir jemand erklären kann, was #ShuiXian bedeutet, wäre ich auch daran interessiert. Meine bisherigen Rechercheergebnisse verwirren mich.