#wulongcha — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #wulongcha, aggregated by home.social.
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Another Oolong sample from Mud and Leaves, this one a Taiwanese 2019 "Alishan Jin Xuan Golden Lily". A "Milk Oolong", it is very light, subtle oolong with no roast and medium (25%) Oxidation. Tasty, but I probably should have drunk it sooner...
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HeHuanShan High Mountain Oolong (2019) from Mud and Leaves light and cheery Taiwanese oolong; light oxidation, no roast. Almost a green tea. I should probably have drunk it sooner, but the sample was vacuum sealed, so probably not much change in my cool basement storage.
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Alishan High Mountain Jade Oolong (spring, 2021) from Mud and Leaves is a super clean light oxidation and roast Taiwanese oolong. Pretty close to a green tea.
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Li Shan High Mountain. Taiwanese oolong from a long ago Eco-Cha tea club shipment.
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2020 Snowflake (fall) Yashixiang (Duckshit) Phoenix Township Dancong Oolong from One River Tea. Going places.
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Wenshan Baozhong is a very low oxidation oolong. This "Competition Grade" sample came from the (Taiwan based) Eco-Cha tea club in 2020 or 2021. It drinks like an extra floral green tea. Oddly, even though it is low oxidation and little to no roast, you sometimes see aged versions of Wenshan Baozhong.
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Nearing the bottom of this bag of Taiwanese red oolong from Mud and Leaves.
#OolongTea #WulongCha #MudAndLeaves #Tea #Cha #DailyTea @tea
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Oolong or black tea? Somewhere in between? I always enjoy DalunShan Red High Mountain Oolong no matter how you classify it.
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Over the years, I have mostly settled on Taiwanese black tea for travel tea. Always enjoyable no matter the brewing situation. For this trip to Guerneville, CA, I brought DalunShan Red High Mountain Oolong via Mud and Leaves.
#BlackTea #OolongTea #MudAndLeaves #HongCha #WulongCha #Tea #Cha #DailyTea @tea