#verdanttea — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #verdanttea, aggregated by home.social.
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Autumn Traditional Tie Guan Yin from Verdant Tea (2022). OK, I shoulda maybe drunk this sooner, but slightly vintage teas have their own subtle charms.
#OolongTea #WulongTea #VerdantTea #TieGuanYin #IronGoddessOfMercy @tea
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Autumn Traditional Tie Guan Yin from Verdant Tea (2022). OK, I shoulda maybe drunk this sooner, but slightly vintage teas have their own subtle charms.
#OolongTea #WulongTea #VerdantTea #TieGuanYin #IronGoddessOfMercy @tea
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Some Dark Roast Anxi Rou Gui Oolong from Verdant Tea for this Sunday morning.
Tasty, but a little shy with its flavor, should maybe have drunk sooner.
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Some Dark Roast Anxi Rou Gui Oolong from Verdant Tea for this Sunday morning.
Tasty, but a little shy with its flavor, should maybe have drunk sooner.
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If you're looking for a company that sells high quality Chinese tea and ships from the US, Minnesota based Verdant Tea is a good one to investigate. This is a Dark Roast Anxi Rou Gui Oolong.
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If you're looking for a company that sells high quality Chinese tea and ships from the US, Minnesota based Verdant Tea is a good one to investigate. This is a Dark Roast Anxi Rou Gui Oolong.
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Dark Roast Anxi Ruan Zhi from Verdant Tea is a very enjoyable dark roast Anxi oolong! More complex than most, not just roast flavor.
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Dark Roast Anxi Ruan Zhi from Verdant Tea is a very enjoyable dark roast Anxi oolong! More complex than most, not just roast flavor.
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Dark Roast Anxi Ruan Zhi Oolong from Verdant Tea. Very nice dark roast oolong, toasty dark roast scent and oolong flavor peeking out from beneath. If you're looking for a company that ships high quality Chinese tea in the US, Verdant Tea is a good one to try.
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Dark Roast Anxi Ruan Zhi Oolong from Verdant Tea. Very nice dark roast oolong, toasty dark roast scent and oolong flavor peeking out from beneath. If you're looking for a company that ships high quality Chinese tea in the US, Verdant Tea is a good one to try.
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Spring tea makes me so happy! If you love Chinese tea, highly recommend #VerdantTea! #tea #springtea
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A new tea this morning. Fall is a good time for trying back teas. I'm mostly a green tea drinker but the cold mornings require some additional kick!
This is Spring 2022 #QuanzjiaZhai sun-dried #BlackTea. Grown by the ZhenYuan Dongsa Cooperative in #Yunnan China
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A new tea this morning. Fall is a good time for trying back teas. I'm mostly a green tea drinker but the cold mornings require some additional kick!
This is Spring 2022 #QuanzjiaZhai sun-dried #BlackTea. Grown by the ZhenYuan Dongsa Cooperative in #Yunnan China
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Golden Leaf 2002 Shu Pu'er from Verdant Tea. Slightly funky early steeps give way to mellow forest floor flavors.
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Golden Leaf 2002 Shu Pu'er from Verdant Tea. Slightly funky early steeps give way to mellow forest floor flavors.
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Foggy green tea morning, "Laoshan Green Oolong Tea" from Verdant Tea.
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Foggy green tea morning, "Laoshan Green Oolong Tea" from Verdant Tea.
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"Laoshan Green Oolong Tea" from Verdant Tea. A very nice organic green tea.
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"Laoshan Green Oolong Tea" from Verdant Tea. A very nice organic green tea.
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"Laoshan Green Oolong Tea" from Verdant Tea. Like most Laoshan Green teas, this tea is made with Longjing varietals. Verdant says this green tea is, "rolled and turned for Oolong finishing," by the producer. Mostly this is just a Laoshan Green tea, but this extra processing step takes it one step towards the richer flavor of yellow tea.
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"Laoshan Green Oolong Tea" from Verdant Tea. Like most Laoshan Green teas, this tea is made with Longjing varietals. Verdant says this green tea is, "rolled and turned for Oolong finishing," by the producer. Mostly this is just a Laoshan Green tea, but this extra processing step takes it one step towards the richer flavor of yellow tea.
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Okay, after the Oolongs I’ve been drinking I was not ready for this months teas.
Starting off with SEMI-WILD SHI, FENG DRAGONWELL
Wow, okay this smells like cooking spinach. I can only imagine it’s probably healthy as heck, but oof I’m struggling here. Ended up dumping half my first steep and going with a much lighter second steep. Third steep still has that spinach essence going, but it’s settled a bit.
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There's a sort of convergent evolution as ripe and raw puerh age. Which is to say, a 20 year old ripe puerh is pretty similar to a well aged raw puerh. Ripe puerh starts funky and mellows with age. Raw puerh starts harsh and gets mellow and funky with age. This is a 2002 Golden Leaf Shu Pu'er from Verdant tea. It is mellowed sufficiently that it is essentially indistinguishable from a well aged raw puerh. It is a very enjoyable and long lasting cup.
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There's a sort of convergent evolution as ripe and raw puerh age. Which is to say, a 20 year old ripe puerh is pretty similar to a well aged raw puerh. Ripe puerh starts funky and mellows with age. Raw puerh starts harsh and gets mellow and funky with age. This is a 2002 Golden Leaf Shu Pu'er from Verdant tea. It is mellowed sufficiently that it is essentially indistinguishable from a well aged raw puerh. It is a very enjoyable and long lasting cup.