#shoucha — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #shoucha, aggregated by home.social.
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Final experiment in cross cultural blending: 5g White2Tea Tale Chaser (roasted ripe puerh) and 2g Yunomi Naturalitea Superior Hojicha. Weird, I like the blends that are unevenly divided between the teas more than evenly divided blend.
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Same deal, but out of curiosity increased it to a 50-50 blend of White2Tea Tale Chaser (charcoal roasted ripe puerh) and Hojicha (Yunomi NaturaliTea Superior). The nice part is I like the longer steeps more than when just brewing the Hojicha.
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After a couple weeks of following the recommendations for brewing Hojicha, I decided to break the rules. This is a blend of 4g Hojicha (Japanese roasted green tea) and 2g of W2T Tale Chaser (Charcoal Roasted Ripe Puerh). Delicious.
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I really enjoy Tale Chaser, a charcoal roasted ripe puerh from White2Tea, but my wife is not a fan. "Tastes like seaweed," she says, (she says that about all ripe puerh). I can detect no wet pile or off taste and don't exactly find seaweed unappealing. Different strokes...
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It's only taken me 5 years to drink through this pound of shou puerh minis. Why am I still buying more tea?
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W2T says this Brown Sugar ripe puerh biscuit was from a "long ago club shipment". Is 2019 tea shipped in 2020 really "long ago"? It is well settled into its character.