#hojicha — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #hojicha, aggregated by home.social.
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Thé Jinjin: Bringing Chinese Tea Culture to Montréal
For years, from one pop-up to the next, Wen Zhang, has been stringing a thread between Chinese tea…
#Canada #Montreal #cafe #china #Hojicha #Japan #Matcha #ThéJinJin
https://www.europesays.com/canada/197215/ -
Have you tried Japanese roasted green tea yet? It makes fabulous ice cream. #IceCream #GreenTea #Hojicha #SummerRecipes
https://tinandthyme.uk/2026/07/hojicha-ice-cream/?utm_source=flipboard&utm_medium=activitypub
Posted into Tin and Thyme @tin-and-thyme-Choclette
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Have you tried Japanese roasted green tea yet? It makes fabulous ice cream. #IceCream #GreenTea #Hojicha #SummerRecipes
https://tinandthyme.uk/2026/07/hojicha-ice-cream/?utm_source=flipboard&utm_medium=activitypub
Posted into Thyme For Summer Recipes @thyme-for-summer-recipes-Choclette
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I don't notice a huge difference between "light roast" and "classic" Hojicha from Hojicha.co, in either the color of the dry leaves or the flavor of the tea. Both are fine and delightful Hojicha. Tho, it could be that the slightly vintage nature of the tea (2023) has smoothed some edges.
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I don't notice a huge difference between "light roast" and "classic" Hojicha from Hojicha.co, in either the color of the dry leaves or the flavor of the tea. Both are fine and delightful Hojicha. Tho, it could be that the slightly vintage nature of the tea (2023) has smoothed some edges.
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I don't notice a huge difference between "light roast" and "classic" Hojicha from Hojicha.co, in either the color of the dry leaves or the flavor of the tea. Both are fine and delightful Hojicha. Tho, it could be that the slightly vintage nature of the tea (2023) has smoothed some edges.
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I don't notice a huge difference between "light roast" and "classic" Hojicha from Hojicha.co, in either the color of the dry leaves or the flavor of the tea. Both are fine and delightful Hojicha. Tho, it could be that the slightly vintage nature of the tea (2023) has smoothed some edges.
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I don't notice a huge difference between "light roast" and "classic" Hojicha from Hojicha.co, in either the color of the dry leaves or the flavor of the tea. Both are fine and delightful Hojicha. Tho, it could be that the slightly vintage nature of the tea (2023) has smoothed some edges.
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Matcha or hōjicha ice cream 🍵🍨
Same recipe. Two flavors.
🍵 Matcha — vibrant green, earthy, bold
🍂 Hōjicha — roasted green tea, toasty, caramel→ 2 cups cream
→ 1 cup milk
→ ¾ cup sugar
→ 2 tbsp matcha OR hojicha powder
→ 1 tsp vanillaWhisk. Churn. Freeze. Pick your green tea.
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Matcha or hōjicha ice cream 🍵🍨
Same recipe. Two flavors.
🍵 Matcha — vibrant green, earthy, bold
🍂 Hōjicha — roasted green tea, toasty, caramel→ 2 cups cream
→ 1 cup milk
→ ¾ cup sugar
→ 2 tbsp matcha OR hojicha powder
→ 1 tsp vanillaWhisk. Churn. Freeze. Pick your green tea.
-
Matcha or hōjicha ice cream 🍵🍨
Same recipe. Two flavors.
🍵 Matcha — vibrant green, earthy, bold
🍂 Hōjicha — roasted green tea, toasty, caramel→ 2 cups cream
→ 1 cup milk
→ ¾ cup sugar
→ 2 tbsp matcha OR hojicha powder
→ 1 tsp vanillaWhisk. Churn. Freeze. Pick your green tea.
-
Matcha or hōjicha ice cream 🍵🍨
Same recipe. Two flavors.
🍵 Matcha — vibrant green, earthy, bold
🍂 Hōjicha — roasted green tea, toasty, caramel→ 2 cups cream
→ 1 cup milk
→ ¾ cup sugar
→ 2 tbsp matcha OR hojicha powder
→ 1 tsp vanillaWhisk. Churn. Freeze. Pick your green tea.
-
Matcha or hōjicha ice cream 🍵🍨
Same recipe. Two flavors.
🍵 Matcha — vibrant green, earthy, bold
🍂 Hōjicha — roasted green tea, toasty, caramel→ 2 cups cream
→ 1 cup milk
→ ¾ cup sugar
→ 2 tbsp matcha OR hojicha powder
→ 1 tsp vanillaWhisk. Churn. Freeze. Pick your green tea.
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Frankly, pushing Hojicha to 4 steeps is a bit dubious. (Yet I do it anyway.) People always say ripe puerh tastes like fish, but Hojicha pushed to 4 steeps really tastes like seaweed in the later long steeps! (This is light roast Hojicha from hojicha.co).
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Frankly, pushing Hojicha to 4 steeps is a bit dubious. (Yet I do it anyway.) People always say ripe puerh tastes like fish, but Hojicha pushed to 4 steeps really tastes like seaweed in the later long steeps! (This is light roast Hojicha from hojicha.co).
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Frankly, pushing Hojicha to 4 steeps is a bit dubious. (Yet I do it anyway.) People always say ripe puerh tastes like fish, but Hojicha pushed to 4 steeps really tastes like seaweed in the later long steeps! (This is light roast Hojicha from hojicha.co).
-
Frankly, pushing Hojicha to 4 steeps is a bit dubious. (Yet I do it anyway.) People always say ripe puerh tastes like fish, but Hojicha pushed to 4 steeps really tastes like seaweed in the later long steeps! (This is light roast Hojicha from hojicha.co).
-
Frankly, pushing Hojicha to 4 steeps is a bit dubious. (Yet I do it anyway.) People always say ripe puerh tastes like fish, but Hojicha pushed to 4 steeps really tastes like seaweed in the later long steeps! (This is light roast Hojicha from hojicha.co).
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Pretty amber yellow brew, light roast Hojicha from the Kyoto based company that popularized this style of Japanese roasted green tea (hojicha.co). The previous naturalitea hojicha was made from spring sencha, this hojicha made from the more typical bancha. A pleasant warming and mellow brew.
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Pretty amber yellow brew, light roast Hojicha from the Kyoto based company that popularized this style of Japanese roasted green tea (hojicha.co). The previous naturalitea hojicha was made from spring sencha, this hojicha made from the more typical bancha. A pleasant warming and mellow brew.
-
Pretty amber yellow brew, light roast Hojicha from the Kyoto based company that popularized this style of Japanese roasted green tea (hojicha.co). The previous naturalitea hojicha was made from spring sencha, this hojicha made from the more typical bancha. A pleasant warming and mellow brew.
-
Pretty amber yellow brew, light roast Hojicha from the Kyoto based company that popularized this style of Japanese roasted green tea (hojicha.co). The previous naturalitea hojicha was made from spring sencha, this hojicha made from the more typical bancha. A pleasant warming and mellow brew.
-
Pretty amber yellow brew, light roast Hojicha from the Kyoto based company that popularized this style of Japanese roasted green tea (hojicha.co). The previous naturalitea hojicha was made from spring sencha, this hojicha made from the more typical bancha. A pleasant warming and mellow brew.
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Final experiment in cross cultural blending: 5g White2Tea Tale Chaser (roasted ripe puerh) and 2g Yunomi Naturalitea Superior Hojicha. Weird, I like the blends that are unevenly divided between the teas more than evenly divided blend.
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Final experiment in cross cultural blending: 5g White2Tea Tale Chaser (roasted ripe puerh) and 2g Yunomi Naturalitea Superior Hojicha. Weird, I like the blends that are unevenly divided between the teas more than evenly divided blend.
-
Final experiment in cross cultural blending: 5g White2Tea Tale Chaser (roasted ripe puerh) and 2g Yunomi Naturalitea Superior Hojicha. Weird, I like the blends that are unevenly divided between the teas more than evenly divided blend.
-
Final experiment in cross cultural blending: 5g White2Tea Tale Chaser (roasted ripe puerh) and 2g Yunomi Naturalitea Superior Hojicha. Weird, I like the blends that are unevenly divided between the teas more than evenly divided blend.
-
Final experiment in cross cultural blending: 5g White2Tea Tale Chaser (roasted ripe puerh) and 2g Yunomi Naturalitea Superior Hojicha. Weird, I like the blends that are unevenly divided between the teas more than evenly divided blend.
-
Same deal, but out of curiosity increased it to a 50-50 blend of White2Tea Tale Chaser (charcoal roasted ripe puerh) and Hojicha (Yunomi NaturaliTea Superior). The nice part is I like the longer steeps more than when just brewing the Hojicha.
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Same deal, but out of curiosity increased it to a 50-50 blend of White2Tea Tale Chaser (charcoal roasted ripe puerh) and Hojicha (Yunomi NaturaliTea Superior). The nice part is I like the longer steeps more than when just brewing the Hojicha.
-
Same deal, but out of curiosity increased it to a 50-50 blend of White2Tea Tale Chaser (charcoal roasted ripe puerh) and Hojicha (Yunomi NaturaliTea Superior). The nice part is I like the longer steeps more than when just brewing the Hojicha.
-
Same deal, but out of curiosity increased it to a 50-50 blend of White2Tea Tale Chaser (charcoal roasted ripe puerh) and Hojicha (Yunomi NaturaliTea Superior). The nice part is I like the longer steeps more than when just brewing the Hojicha.
-
Same deal, but out of curiosity increased it to a 50-50 blend of White2Tea Tale Chaser (charcoal roasted ripe puerh) and Hojicha (Yunomi NaturaliTea Superior). The nice part is I like the longer steeps more than when just brewing the Hojicha.
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After a couple weeks of following the recommendations for brewing Hojicha, I decided to break the rules. This is a blend of 4g Hojicha (Japanese roasted green tea) and 2g of W2T Tale Chaser (Charcoal Roasted Ripe Puerh). Delicious.
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After a couple weeks of following the recommendations for brewing Hojicha, I decided to break the rules. This is a blend of 4g Hojicha (Japanese roasted green tea) and 2g of W2T Tale Chaser (Charcoal Roasted Ripe Puerh). Delicious.
-
After a couple weeks of following the recommendations for brewing Hojicha, I decided to break the rules. This is a blend of 4g Hojicha (Japanese roasted green tea) and 2g of W2T Tale Chaser (Charcoal Roasted Ripe Puerh). Delicious.
-
After a couple weeks of following the recommendations for brewing Hojicha, I decided to break the rules. This is a blend of 4g Hojicha (Japanese roasted green tea) and 2g of W2T Tale Chaser (Charcoal Roasted Ripe Puerh). Delicious.
-
After a couple weeks of following the recommendations for brewing Hojicha, I decided to break the rules. This is a blend of 4g Hojicha (Japanese roasted green tea) and 2g of W2T Tale Chaser (Charcoal Roasted Ripe Puerh). Delicious.
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After being soaked on this morning's dog walk, Hojicha seemed like a good choice. ("Naturalitea #09 Superior Hojicha" via Yunomi Tea via Liquid Proust.
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After being soaked on this morning's dog walk, Hojicha seemed like a good choice. ("Naturalitea #09 Superior Hojicha" via Yunomi Tea via Liquid Proust.
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After being soaked on this morning's dog walk, Hojicha seemed like a good choice. ("Naturalitea #09 Superior Hojicha" via Yunomi Tea via Liquid Proust.
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After being soaked on this morning's dog walk, Hojicha seemed like a good choice. ("Naturalitea #09 Superior Hojicha" via Yunomi Tea via Liquid Proust.
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After being soaked on this morning's dog walk, Hojicha seemed like a good choice. ("Naturalitea #09 Superior Hojicha" via Yunomi Tea via Liquid Proust.
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#TsukikageCoffee @[email protected]
老闆再做了一些 #柴犬 #瑪德蓮，#杏仁椰子 味和 #焙茶 味，最近再賣了一些自家焙煎的咖啡豆，來自不同地方的 #咖啡豆。 看來專注有些成果，會繼續支持和鼓勵老闆。
Our boss has made some more #shibainu-shaped #medeleine - #almondandcoconut flavour and #hojicha flavour. We have also sold some coffee beans, from various places, roasted by our boss. Have seen some success in focusing on some work. Will continue to support and encourage our boss. -
#TsukikageCoffee @[email protected]
老闆再做了一些 #柴犬 #瑪德蓮，#杏仁椰子 味和 #焙茶 味，最近再賣了一些自家焙煎的咖啡豆，來自不同地方的 #咖啡豆。 看來專注有些成果，會繼續支持和鼓勵老闆。
Our boss has made some more #shibainu-shaped #medeleine - #almondandcoconut flavour and #hojicha flavour. We have also sold some coffee beans, from various places, roasted by our boss. Have seen some success in focusing on some work. Will continue to support and encourage our boss. -
#TsukikageCoffee @[email protected]
老闆再做了一些 #柴犬 #瑪德蓮，#杏仁椰子 味和 #焙茶 味，最近再賣了一些自家焙煎的咖啡豆，來自不同地方的 #咖啡豆。 看來專注有些成果，會繼續支持和鼓勵老闆。
Our boss has made some more #shibainu-shaped #medeleine - #almondandcoconut flavour and #hojicha flavour. We have also sold some coffee beans, from various places, roasted by our boss. Have seen some success in focusing on some work. Will continue to support and encourage our boss. -
#TsukikageCoffee @[email protected]
老闆再做了一些 #柴犬 #瑪德蓮，#杏仁椰子 味和 #焙茶 味，最近再賣了一些自家焙煎的咖啡豆，來自不同地方的 #咖啡豆。 看來專注有些成果，會繼續支持和鼓勵老闆。
Our boss has made some more #shibainu-shaped #medeleine - #almondandcoconut flavour and #hojicha flavour. We have also sold some coffee beans, from various places, roasted by our boss. Have seen some success in focusing on some work. Will continue to support and encourage our boss. -
"First Blush Of Morning"
Teableau for 10/16/25The artwork was painted by Holocaust survivor Roman Wachtel, who fled his Vienna home with his wife & son just prior to the Austrian annexation. They hid in Belgium, then after the war, moved to NY.
#Tea #Art #Holocaust #Teableau #Teapot #VintageChina #Hojicha
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"First Blush Of Morning"
Teableau for 10/16/25The artwork was painted by Holocaust survivor Roman Wachtel, who fled his Vienna home with his wife & son just prior to the Austrian annexation. They hid in Belgium, then after the war, moved to NY.
#Tea #Art #Holocaust #Teableau #Teapot #VintageChina #Hojicha
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"First Blush Of Morning"
Teableau for 10/16/25The artwork was painted by Holocaust survivor Roman Wachtel, who fled his Vienna home with his wife & son just prior to the Austrian annexation. They hid in Belgium, then after the war, moved to NY.
#Tea #Art #Holocaust #Teableau #Teapot #VintageChina #Hojicha
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"First Blush Of Morning"
Teableau for 10/16/25The artwork was painted by Holocaust survivor Roman Wachtel, who fled his Vienna home with his wife & son just prior to the Austrian annexation. They hid in Belgium, then after the war, moved to NY.
#Tea #Art #Holocaust #Teableau #Teapot #VintageChina #Hojicha
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I was at Asha Tea House in Berkeley yesterday and had a Hojicha latte. The barista accidentally put cardamom on it and I was like “fuck yeah” because I love cardamom. The baristas were amused.
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I was at Asha Tea House in Berkeley yesterday and had a Hojicha latte. The barista accidentally put cardamom on it and I was like “fuck yeah” because I love cardamom. The baristas were amused.
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I was at Asha Tea House in Berkeley yesterday and had a Hojicha latte. The barista accidentally put cardamom on it and I was like “fuck yeah” because I love cardamom. The baristas were amused.
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I was at Asha Tea House in Berkeley yesterday and had a Hojicha latte. The barista accidentally put cardamom on it and I was like “fuck yeah” because I love cardamom. The baristas were amused.
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I was at Asha Tea House in Berkeley yesterday and had a Hojicha latte. The barista accidentally put cardamom on it and I was like “fuck yeah” because I love cardamom. The baristas were amused.
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5 cool Japanese drinks that aren’t matcha
Matcha may have become the poster child for wellness drinks, but it’s far from the only star in Japan’s beverage arsenal. In fact, the global matcha market was valued at a whopping USD 4.3 billion in 2023, and it’s expected to surge to USD 7.43 billion by 2030, growing at a CAGR…
#Japan #JP #JapanNews #gyokurotea #hojicha #Japanese #Japanesenews #Matcha' #news #sencha #Yuzudrinks
https://www.alojapan.com/1314243/5-cool-japanese-drinks-that-arent-matcha/ -
5 cool Japanese drinks that aren’t matcha
Matcha may have become the poster child for wellness drinks, but it’s far from the only star in Japan’s beverage arsenal. In fact, the global matcha market was valued at a whopping USD 4.3 billion in 2023, and it’s expected to surge to USD 7.43 billion by 2030, growing at a CAGR…
#Japan #JP #JapanNews #gyokurotea #hojicha #Japanese #Japanesenews #Matcha' #news #sencha #Yuzudrinks
https://www.alojapan.com/1314243/5-cool-japanese-drinks-that-arent-matcha/
