#tearitual — Public Fediverse posts

Drinking a wulong in a style I don’t often try this afternoon as I catch up on my correspondence! This is a toasty roasted wulong from Taiwan (Qing Xing cultivar) and it’s very toasty, almost malty. The aroma after the first steep reminds me a lot of caramel and toast and squash and berry jelly (I swear it makes sense when smelling/tasting!) and mellows out beautifully afterwards, very balanced between the roasted and sweet notes.

I tend to like very flowery and light wulongs, so the fact that this one is so tasty to me is very surprising and fun. Also, perfect for a very cold January day.

#wulong #oolong #tea #TeaPractice #TeaRitual #GreenTea #OolongTea #gonfucha @tea

Link to my #TeaGarden with more info : https://gersande.com/tea/dongdingmnenyu.html