#drinktea — Public Fediverse posts

Find us at a convention to get one of our new Tea With Books! We have five flavors so far and growing!

#tea #books #queerbooks #drinktea

Find us at a convention to get one of our new Tea With Books! We have five flavors so far and growing!

#tea #books #queerbooks #drinktea

Find us at a convention to get one of our new Tea With Books! We have five flavors so far and growing!

#tea #books #queerbooks #drinktea

Find us at a convention to get one of our new Tea With Books! We have five flavors so far and growing!

#tea #books #queerbooks #drinktea

Find us at a convention to get one of our new Tea With Books! We have five flavors so far and growing!

#tea #books #queerbooks #drinktea

In a world of constant motion, there is deep wisdom in slowing down. The Japanese concept of ichigo ichie—”this moment, one opportunity”—reminds us that every experience is unique and will never come again. #emberhart #ichigoichie #drinktea https://www.emberhart.com/audio/episode-33-the-importance-of-the-moment/

It's okay to take a break from all of it, we need some peace too. Everyone has their saturation point, just like a sponge. We may drink a coffee or tea or our another favourite drink; we may sleep or take a bath; we may have sex with our partner. Take a little rest and we can continue later with clearer mind. We must continue our struggle, it takes time but we can achieve our goals.

#sofiaflorina #ソフィアフロリナ #takeabreak #takearest #drinkcoffee #drinktea #sleep #takeabath #takeashower #havesex

Fancy tea gets you “drunk”?

Whiskey Tribe experiments with tea.

#chinese #drinkTea #teaDrunk #teaQi #teaService #AdventuresInTea

https://tea.isbrill.com/tea-time/adventures-in-tea/fancy-tea-gets-you-drunk/

Level 2: Advanced Tea Craft For Gentlemen

In a follow-up to the last video I shared, Modern Rogue are at it again learning more about tea.

#chinese #drinkTea #fermentedTea #teaService #traditions #AdventuresInTea

https://tea.isbrill.com/tea-time/adventures-in-tea/level-2-advanced-tea-craft-for-gentlemen/

Doc Brown explains how to make a mug of tea the correct way

After the wildly low sample size gave such an incorrect poll result, here is Doc Brown explaining how to do it properly.

#DocBrown #drinkTea #mugOfTea #rap #TeaTeaTea

https://tea.isbrill.com/tea-time/something-about-tea/doc-brown-explains-how-to-make-a-mug-of-tea-the-correct-way/

Une potion magique pour survivre une canicule enfumée sans clim et sans pouvoir ouvrir les fenêtres: Presser six citrons. Préparer du matcha. Ajouter beaucoup de sirop d’érable. Mélanger et verser dans un gros contenant de glaçons.

(Grand merci au café Les impertinentes pour l’idée!)

#limonademaison #limonadematcha #boireduthe #matcha #limonadeverte #thé #thévert #drinktea #tea

Une potion magique pour survivre une canicule enfumée sans clim et sans pouvoir ouvrir les fenêtres: Presser six citrons. Préparer du matcha. Ajouter beaucoup de sirop d’érable. Mélanger et verser dans un gros contenant de glaçons.

(Grand merci au café Les impertinentes pour l’idée!)

#limonademaison #limonadematcha #boireduthe #matcha #limonadeverte #thé #thévert #drinktea #tea

Une potion magique pour survivre une canicule enfumée sans clim et sans pouvoir ouvrir les fenêtres: Presser six citrons. Préparer du matcha. Ajouter beaucoup de sirop d’érable. Mélanger et verser dans un gros contenant de glaçons.

(Grand merci au café Les impertinentes pour l’idée!)

#limonademaison #limonadematcha #boireduthe #matcha #limonadeverte #thé #thévert #drinktea #tea

Une potion magique pour survivre une canicule enfumée sans clim et sans pouvoir ouvrir les fenêtres: Presser six citrons. Préparer du matcha. Ajouter beaucoup de sirop d’érable. Mélanger et verser dans un gros contenant de glaçons.

(Grand merci au café Les impertinentes pour l’idée!)

#limonademaison #limonadematcha #boireduthe #matcha #limonadeverte #thé #thévert #drinktea #tea

I blended about 2 cups of small, very sweet wild Québec strawberries with the juice of a lime, and added a bunch of ice. I then poured the iced gyokuro into it, and topped with a sprig of basil from the balcony garden.

Gyokuro packs a lot of caffeine per gramme, so I've been sipping this slowly and adding a lot of ice cubes, but this concoction is absolutely delicious. I'm absolutely going to do this again.

Found the recipe here: https://camellia-sinensis.com/fr/blogue/the-glace-aux-fraises-du-quebec-et-gyokuro-shizuoka

#tea #TeaRitual #TeaInspiration #IcedTea #DrinkTea #Gyokuro #SurvivingSummerWithNoAC

2/2

I blended about 2 cups of small, very sweet wild Québec strawberries with the juice of a lime, and added a bunch of ice. I then poured the iced gyokuro into it, and topped with a sprig of basil from the balcony garden.

Gyokuro packs a lot of caffeine per gramme, so I've been sipping this slowly and adding a lot of ice cubes, but this concoction is absolutely delicious. I'm absolutely going to do this again.

Found the recipe here: https://camellia-sinensis.com/fr/blogue/the-glace-aux-fraises-du-quebec-et-gyokuro-shizuoka

#tea #TeaRitual #TeaInspiration #IcedTea #DrinkTea #Gyokuro #SurvivingSummerWithNoAC

2/2

I blended about 2 cups of small, very sweet wild Québec strawberries with the juice of a lime, and added a bunch of ice. I then poured the iced gyokuro into it, and topped with a sprig of basil from the balcony garden.

Gyokuro packs a lot of caffeine per gramme, so I've been sipping this slowly and adding a lot of ice cubes, but this concoction is absolutely delicious. I'm absolutely going to do this again.

Found the recipe here: https://camellia-sinensis.com/fr/blogue/the-glace-aux-fraises-du-quebec-et-gyokuro-shizuoka

#tea #TeaRitual #TeaInspiration #IcedTea #DrinkTea #Gyokuro #SurvivingSummerWithNoAC

2/2

I blended about 2 cups of small, very sweet wild Québec strawberries with the juice of a lime, and added a bunch of ice. I then poured the iced gyokuro into it, and topped with a sprig of basil from the balcony garden.

Gyokuro packs a lot of caffeine per gramme, so I've been sipping this slowly and adding a lot of ice cubes, but this concoction is absolutely delicious. I'm absolutely going to do this again.

Found the recipe here: https://camellia-sinensis.com/fr/blogue/the-glace-aux-fraises-du-quebec-et-gyokuro-shizuoka

#tea #TeaRitual #TeaInspiration #IcedTea #DrinkTea #Gyokuro #SurvivingSummerWithNoAC

2/2

I blended about 2 cups of small, very sweet wild Québec strawberries with the juice of a lime, and added a bunch of ice. I then poured the iced gyokuro into it, and topped with a sprig of basil from the balcony garden.

Gyokuro packs a lot of caffeine per gramme, so I've been sipping this slowly and adding a lot of ice cubes, but this concoction is absolutely delicious. I'm absolutely going to do this again.

Found the recipe here: https://camellia-sinensis.com/fr/blogue/the-glace-aux-fraises-du-quebec-et-gyokuro-shizuoka

#tea #TeaRitual #TeaInspiration #IcedTea #DrinkTea #Gyokuro #SurvivingSummerWithNoAC

2/2

A rare treat today to sustain my brain through this horrifying heat! I made an iced tea smoothie treat for myself.

Last night, I took 10 grammes of gyokuro and cold brewed it into a litre of water, which I then stuck into the fridge overnight.

The resulting gyokuro was light and delicious, it took all my self control to not drink it immediately this morning, but I had other plans...

#tea #TeaRitual #TeaInspiration #IcedTea #DrinkTea #Gyokuro #SurvivingSummerWithNoAC @tea

1/2

A rare treat today to sustain my brain through this horrifying heat! I made an iced tea smoothie treat for myself.

Last night, I took 10 grammes of gyokuro and cold brewed it into a litre of water, which I then stuck into the fridge overnight.

The resulting gyokuro was light and delicious, it took all my self control to not drink it immediately this morning, but I had other plans...

#tea #TeaRitual #TeaInspiration #IcedTea #DrinkTea #Gyokuro #SurvivingSummerWithNoAC @tea

1/2

A rare treat today to sustain my brain through this horrifying heat! I made an iced tea smoothie treat for myself.

Last night, I took 10 grammes of gyokuro and cold brewed it into a litre of water, which I then stuck into the fridge overnight.

The resulting gyokuro was light and delicious, it took all my self control to not drink it immediately this morning, but I had other plans...

#tea #TeaRitual #TeaInspiration #IcedTea #DrinkTea #Gyokuro #SurvivingSummerWithNoAC @tea

1/2

A rare treat today to sustain my brain through this horrifying heat! I made an iced tea smoothie treat for myself.

Last night, I took 10 grammes of gyokuro and cold brewed it into a litre of water, which I then stuck into the fridge overnight.

The resulting gyokuro was light and delicious, it took all my self control to not drink it immediately this morning, but I had other plans...

#tea #TeaRitual #TeaInspiration #IcedTea #DrinkTea #Gyokuro #SurvivingSummerWithNoAC @tea

1/2

A rare treat today to sustain my brain through this horrifying heat! I made an iced tea smoothie treat for myself.

Last night, I took 10 grammes of gyokuro and cold brewed it into a litre of water, which I then stuck into the fridge overnight.

The resulting gyokuro was light and delicious, it took all my self control to not drink it immediately this morning, but I had other plans...

#tea #TeaRitual #TeaInspiration #IcedTea #DrinkTea #Gyokuro #SurvivingSummerWithNoAC @tea

1/2

When the temperature hits 35 Celsius, I still drink tea. I just switch out the kettle for ice cubes. Gyokuro, kukicha, and hojicha are particularly delicious brewed on ice. The cold water pulls out all the sweetness and there is almost no bitterness.

Pictured is some gyokuro on ice brewing in a shiboridashi. I like to put a ton of gyokuro (like... an obscene amount) and let the icecubes melt, and I'll add a tiny little bit of cold water periodically to tease out all the cold sweetness.

#gyokuro #tea #shiboridashi #tearitual #icedtea #teainspiration #drinktea #survivingsummerwithnoac @tea

When the temperature hits 35 Celsius, I still drink tea. I just switch out the kettle for ice cubes. Gyokuro, kukicha, and hojicha are particularly delicious brewed on ice. The cold water pulls out all the sweetness and there is almost no bitterness.

Pictured is some gyokuro on ice brewing in a shiboridashi. I like to put a ton of gyokuro (like... an obscene amount) and let the icecubes melt, and I'll add a tiny little bit of cold water periodically to tease out all the cold sweetness.

#gyokuro #tea #shiboridashi #tearitual #icedtea #teainspiration #drinktea #survivingsummerwithnoac @tea

When the temperature hits 35 Celsius, I still drink tea. I just switch out the kettle for ice cubes. Gyokuro, kukicha, and hojicha are particularly delicious brewed on ice. The cold water pulls out all the sweetness and there is almost no bitterness.

Pictured is some gyokuro on ice brewing in a shiboridashi. I like to put a ton of gyokuro (like... an obscene amount) and let the icecubes melt, and I'll add a tiny little bit of cold water periodically to tease out all the cold sweetness.

#gyokuro #tea #shiboridashi #tearitual #icedtea #teainspiration #drinktea #survivingsummerwithnoac @tea

When the temperature hits 35 Celsius, I still drink tea. I just switch out the kettle for ice cubes. Gyokuro, kukicha, and hojicha are particularly delicious brewed on ice. The cold water pulls out all the sweetness and there is almost no bitterness.

Pictured is some gyokuro on ice brewing in a shiboridashi. I like to put a ton of gyokuro (like... an obscene amount) and let the icecubes melt, and I'll add a tiny little bit of cold water periodically to tease out all the cold sweetness.

#gyokuro #tea #shiboridashi #tearitual #icedtea #teainspiration #drinktea #survivingsummerwithnoac @tea

When the temperature hits 35 Celsius, I still drink tea. I just switch out the kettle for ice cubes. Gyokuro, kukicha, and hojicha are particularly delicious brewed on ice. The cold water pulls out all the sweetness and there is almost no bitterness.

Pictured is some gyokuro on ice brewing in a shiboridashi. I like to put a ton of gyokuro (like... an obscene amount) and let the icecubes melt, and I'll add a tiny little bit of cold water periodically to tease out all the cold sweetness.

#gyokuro #tea #shiboridashi #tearitual #icedtea #teainspiration #drinktea #survivingsummerwithnoac @tea

Breaking into the red shroom shu on this sunny Friday morning.

#ShouPuerh #RipePuerh #Puerh #White2Tea #Tea #Cha #DrinkTea @tea

Breaking into the red shroom shu on this sunny Friday morning.

#ShouPuerh #RipePuerh #Puerh #White2Tea #Tea #Cha #DrinkTea @tea

Breaking into the red shroom shu on this sunny Friday morning.

#ShouPuerh #RipePuerh #Puerh #White2Tea #Tea #Cha #DrinkTea @tea

Breaking into the red shroom shu on this sunny Friday morning.

#ShouPuerh #RipePuerh #Puerh #White2Tea #Tea #Cha #DrinkTea @tea

Breaking into the red shroom shu on this sunny Friday morning.

#ShouPuerh #RipePuerh #Puerh #White2Tea #Tea #Cha #DrinkTea @tea

This mysterious black tea pot from Jiri Duchek (via Pu-Erh.SK) seems a good match for aged Ripened Puerh, (in this case 2014 Red Shroom from White2Tea).

#RipePuerh #ShouPuerh #White2Tea #JiriDuchek #PuErhSk #Tea #Cha #DrinkTea #TeaWare @tea

This mysterious black tea pot from Jiri Duchek (via Pu-Erh.SK) seems a good match for aged Ripened Puerh, (in this case 2014 Red Shroom from White2Tea).

#RipePuerh #ShouPuerh #White2Tea #JiriDuchek #PuErhSk #Tea #Cha #DrinkTea #TeaWare @tea

This mysterious black tea pot from Jiri Duchek (via Pu-Erh.SK) seems a good match for aged Ripened Puerh, (in this case 2014 Red Shroom from White2Tea).

#RipePuerh #ShouPuerh #White2Tea #JiriDuchek #PuErhSk #Tea #Cha #DrinkTea #TeaWare @tea

This mysterious black tea pot from Jiri Duchek (via Pu-Erh.SK) seems a good match for aged Ripened Puerh, (in this case 2014 Red Shroom from White2Tea).

#RipePuerh #ShouPuerh #White2Tea #JiriDuchek #PuErhSk #Tea #Cha #DrinkTea #TeaWare @tea

This mysterious black tea pot from Jiri Duchek (via Pu-Erh.SK) seems a good match for aged Ripened Puerh, (in this case 2014 Red Shroom from White2Tea).

#RipePuerh #ShouPuerh #White2Tea #JiriDuchek #PuErhSk #Tea #Cha #DrinkTea #TeaWare @tea

Raw Puerh perception spot check with 2009 "Douji's Jingmai" from Pu-Erh.SK. I think this was a part of a sample set which featured "Douji's Pure Series" raw puerh cakes. Smoky, sweet, bitter; powerful energy.

#ShengPuerh #RawPuerh #PuErhSk #TeaDrunkByNoon #Tea #Cha #DrinkTea @tea

Raw Puerh perception spot check with 2009 "Douji's Jingmai" from Pu-Erh.SK. I think this was a part of a sample set which featured "Douji's Pure Series" raw puerh cakes. Smoky, sweet, bitter; powerful energy.

#ShengPuerh #RawPuerh #PuErhSk #TeaDrunkByNoon #Tea #Cha #DrinkTea @tea

Raw Puerh perception spot check with 2009 "Douji's Jingmai" from Pu-Erh.SK. I think this was a part of a sample set which featured "Douji's Pure Series" raw puerh cakes. Smoky, sweet, bitter; powerful energy.

#ShengPuerh #RawPuerh #PuErhSk #TeaDrunkByNoon #Tea #Cha #DrinkTea @tea

Raw Puerh perception spot check with 2009 "Douji's Jingmai" from Pu-Erh.SK. I think this was a part of a sample set which featured "Douji's Pure Series" raw puerh cakes. Smoky, sweet, bitter; powerful energy.

#ShengPuerh #RawPuerh #PuErhSk #TeaDrunkByNoon #Tea #Cha #DrinkTea @tea

Raw Puerh perception spot check with 2009 "Douji's Jingmai" from Pu-Erh.SK. I think this was a part of a sample set which featured "Douji's Pure Series" raw puerh cakes. Smoky, sweet, bitter; powerful energy.

#ShengPuerh #RawPuerh #PuErhSk #TeaDrunkByNoon #Tea #Cha #DrinkTea @tea

2011 Cao Gen Raw Puerh from MyTeaPal Club. I usually associate Bulang with burly smoky teas, but this is not. The tea itself is fairly sweet and not super assertive. Stored in Guangdong since 2011, the assertive part of this raw puerh is the storage flavor. A good contrast to the clean storage of yesterday's Mangfei Dashu.

#RawPuerh #ShengPuerh #MyTeaPal #MyTeaPalClub #Tea #DrinkTea #DailyTea @tea

2011 Cao Gen Raw Puerh from MyTeaPal Club. I usually associate Bulang with burly smoky teas, but this is not. The tea itself is fairly sweet and not super assertive. Stored in Guangdong since 2011, the assertive part of this raw puerh is the storage flavor. A good contrast to the clean storage of yesterday's Mangfei Dashu.

#RawPuerh #ShengPuerh #MyTeaPal #MyTeaPalClub #Tea #DrinkTea #DailyTea @tea

2011 Cao Gen Raw Puerh from MyTeaPal Club. I usually associate Bulang with burly smoky teas, but this is not. The tea itself is fairly sweet and not super assertive. Stored in Guangdong since 2011, the assertive part of this raw puerh is the storage flavor. A good contrast to the clean storage of yesterday's Mangfei Dashu.

#RawPuerh #ShengPuerh #MyTeaPal #MyTeaPalClub #Tea #DrinkTea #DailyTea @tea

2011 Cao Gen Raw Puerh from MyTeaPal Club. I usually associate Bulang with burly smoky teas, but this is not. The tea itself is fairly sweet and not super assertive. Stored in Guangdong since 2011, the assertive part of this raw puerh is the storage flavor. A good contrast to the clean storage of yesterday's Mangfei Dashu.

#RawPuerh #ShengPuerh #MyTeaPal #MyTeaPalClub #Tea #DrinkTea #DailyTea @tea

2011 Cao Gen Raw Puerh from MyTeaPal Club. I usually associate Bulang with burly smoky teas, but this is not. The tea itself is fairly sweet and not super assertive. Stored in Guangdong since 2011, the assertive part of this raw puerh is the storage flavor. A good contrast to the clean storage of yesterday's Mangfei Dashu.

#RawPuerh #ShengPuerh #MyTeaPal #MyTeaPalClub #Tea #DrinkTea #DailyTea @tea

It really is impossible to dislike (or misbrew) this "Dalun Shan Red High Mountain Oolong" from Mud and Leaves. The only real question is, is it a black tea or an oolong?

#HongCha #RedTea #BlackTea #Oolong #MudAndLeaves #Cha #Tea #DrinkTea #DailyTea @tea