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#mixology — Public Fediverse posts

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  1. mission accomplished

    Here is our recipe for Sangria (actually "Summer Wine" in Spain... it's what they give the tourists. Real Sangria has no pop or sugar)

    ingredients (1 large juice jug)
    - [ ] oranges (2-cleaned unpeeled)
    - [ ] lemon (1)
    - [ ] 4tsp white sugar
    - [ ] 50ml pure lemon juice
    - [ ] 750ml red wine (1 bottle - sweet to semi dry)
    - [ ] 40ml cuantro orange liquor and/or apricot liquor
    - [ ] 40ml dark rum
    - [ ] fanta (1L or 3 cans)
    - [ ] fresca (1/2L)

    Ensure oranges and lemons are clean and unpeeled.
    cut oranges and lemons in slices unpeeled.
    add fruit to jug
    add liquor to jug
    add lemon juice
    add sugar
    add wine
    add pop
    stir
    refrigerate and let sit overnight
    stir before/while serving

    #Sangria #Mixology #TradeWar #CDNPOLI

  2. making sangria for one last time this year. Maybe making a new Thanksgiving tradition. But these oranges seem freakishly large.

    #Sangria #Mixology

    PS, the actual oranges came from South Africa. There are no American oranges in the local grocery store anymore at all lol

    u love to see it
    screw you Elon #TradeWar #CDNPOLI

  3. Anyone feeling like new and GREAT drinks today - accompanied by Funky House, RetroWave and Melodic Techno? Join me in IUNO at Werderplatz, Karlsruhe from 21:00!

    #Karlsruhe #Ausgehen #Musik #Music #House #Funky #Disco #FunkyHouse #DJ #LiveSet #LiveMusik #RetroWave #MelodicTechno #DJSet #DeeJay #Cocktails #LiquidKitchen #Mixology #Bar #IUNO

  4. Craft-Beer-Fans aufgepasst: Die Beer&Food Attraction 2027 lockt vom 21. bis 23. Februar #Profis und #Genießer ins Rimini Expo Centre! 🍺 Europas wichtigste Messe für Craft-Bier, innovative Beverages und #Mixology wartet mit exklusiven Tastings und Top-Networking – hier treffen sich Branchenprofis aus ganz Europa. #Foodfestival und pure Leidenschaft für handwerklich gebraute Biere erwarten dich in Italien. 🌍

    events.europa.tips/beer-attrac

  5. Sometimes you just want a mocktail yaknow? Kevin made this cucumber mocktail that was pretty good, goes good with spicy food!

    #mixology #cocktail #recipe

    Batched Cucumber Mocktail Reci...

  6. The other day I was playing Tzolk'in and wanted a "mayan" cocktail to go with. This is not that, lol. My recipe for an absinthe cocktail within!

    #mixology

    Artemisia Fizz Cocktail Recipe

  7. CW: Alcohol, cocktails

    I watched a video recently that told me that the original recipe for an Old Fashioned used whiskey, water, a sugar cube, bitters, and nutmeg. The recipe I've used ever since I started drinking them involves whiskey and bitters, so I was curious. I didn't bother with the sugar or the water - but the use of nutmeg was intriguing. So I tried it.

    New skill unlocked.

    #mixology

  8. CW: Booze

    My Tai!
    Like a #MaiTai only with homemade kumquat&orange liqueur and mid-East store Almond syrup bottle that I've spiked with orange blossom water as orgeat stand in. Probitas + Smith Cross #rum ; garden mint and lime juice kindly squeezed by kid2. I feel much better now!

    And big h/t to @jhv for the mastofax 🙏🏽

    #cocktails #Booze #BoozeHounds #mixology

    triangletoot.party/@jhv/117056

  9. Rumba here in Seattle offers excellent tiki beverages just off the beaten path in Capitol Hill. Worth a visit!

    Pics and my review within.

    #cocktails #mixology #review

    Rumba Seattle, A Review

  10. Last night I learned there's a thing called ElectricDust made from the Buzz Bottom flower that makes your tongue and lips tingle. It was on the rim of my Pornstar Martini cocktail, a delicious tart passionfruit martini served with a shot of champagne and passionfruit spheres. #mixology #decadent

    Electricdust™ | Buzz Button In...

  11. If you like a sour, sweet and refreshing drink, the Fish House Punch is for you!

    #mixology #recipe

    The Philly Fish House Not-Punc...

  12. Six London bars named among the 50 best in Europe – see the full list

    1. Line, Athens 2. The Bar in Front of the Bar, Athens 3. Sips, Barcelona 4. Himkok, Oslo…
    #UnitedKingdom #UK #Europe #EU #bars #cocktails #GreatBritain #mixology #pubs
    europesays.com/3137766/

  13. Six London bars named among the 50 best in Europe – see the full list

    1. Line, Athens 2. The Bar in Front of the Bar, Athens 3. Sips, Barcelona 4. Himkok, Oslo…
    #EuropeSays #Britain #Europe #EU #London #bars #cocktails #mixology #Pubs
    europesays.com/britain/85157/

  14. I’ve decided that my summer side quest is mixology. (Because full time work and #PhdQuest aren’t enough.) I have been making mocktails every night this week so as not to get wasted on work days, mostly using a Boston shaker and bastardized tiki drink recipes. I’d love any suggestions for fun, innovative or classic summer #cocktail and #mocktail drinks you enjoy. #cocktails #SummerDrinks #mixology #mocktails

  15. Who doesn't like a margarita? I really like the version from Liquid Intelligence, and over the years this is the version I've developed from that base. Full recipe within. #mixology

    Blended Margarita Recipe

  16. A San Diego Gem: The Orli Hotel

    is an absolute gem. Of course, being situated in La Jolla is no detriment to the property. Flying in to San Diego brings back lots of memories. The weather is still on that same VHS tape loop from the 1970s. "Tomorrow, the weather will be perfect." I was assigned the Irving Gill Penthouse. Two stories with a balcony overlooking the Pacific. The garden area is comfortable and pretty. Glass shower? Yes, in the now famous death star design. Upstairs is a small bar. Sunset balcony. On the […]

    noplasticshowers.com/2026/06/0

  17. Today in Ridiculous Potables, the Malortini: querki.net/u/jducoeur/mixology

    Only recommended for those who actually like Malort (which essentially substitutes for vermouth in this semi-dry martini variant), but it's not half bad.

    #mixology

  18. 🚰 Ah, the pinnacle of human innovation: blending supermarket bottled waters to mimic "famous water profiles" for your pretentious #coffee, beer, or aquarium needs. 🤦‍♂️ Because who needs authenticity when you've got two plastic bottles and a mixing ratio? 🧪 This guide is for those who think a bottle of Evian could transform you into a world-class barista or brewer.
    waterdictionary.net #bottledwater #innovation #brewing #pretentiousness #mixology #aquariums #HackerNews #ngated

  19. Does anyone have suggestions for good non-carbonated mixed drinks? I want to get more into making fancy mixed drinks to go with my cooking, but I dislike carbonation and I am finding it very difficult to research non-carbonated mixed drinks.
    #mixology #cooking

  20. So when I was in #NewOrleans three years ago visiting my lovely daughter, I ended up at the Mahogany Jazz Hall on Chartres and spent the evening with some fantastic local jazz and knocking back Sazeracs. Now after obtaining a bottle of absinthe and some proper Peychaud's, I'm trying to recreate those drinks, if not the #jazz , at the home bar.

    Jury is decidedly out. I'm subbing in bourbon for rye and I think that might be a mistake. There's a supposedly very good local rye that I'd like to try once I get the cash money for it. Tried the New York thing and added brandy, which is good but it wasn't what I had. Admittedly, trying to recreate something that well-crafted is like running out on stage in hiking boots and trying to tap-dance with Gene Kelly, but hope springs eternal and I have the strength of madness. If you spot me wobbling down the street monologuing about the relative merits of Miles Davis's mid-period catalog from Birth of the Cool to Bitches' Brew, you'll know I probably got it right.

    #Sazerac #mixology
  21. Aviation Cocktail: The Curious Case of the Missing Violet

    Learn about the Aviation cocktail's main ingredients: gin, maraschino liqueur, lemon juice. See why crème de violette is sometimes left out.

    #AviationCocktail, #GinDrinks, #CocktailHistory, #Mixology, #ClassicCocktails

    newsletter.tf/aviation-cocktai

  22. Bloody Mary made with homemade mix that I canned last fall. #Libation #drinks #mixology #potentpotables

  23. Spring's Libations: A Shifting Palate Towards Elderflower, Citrus, and Retro Resonances

    New spring cocktails feature elderflower and citrus. Retro drinks are also back. See what's trending in April 2026.

    #SpringCocktails, #Elderflower, #CitrusDrinks, #RetroCocktails, #Mixology

    newsletter.tf/spring-cocktails

  24. Spring 2026 sees a big shift in cocktail trends, with elderflower and citrus flavors leading the way. This is a change from heavier winter drinks.

    #SpringCocktails, #Elderflower, #CitrusDrinks, #RetroCocktails, #Mixology
    newsletter.tf/spring-cocktails

  25. Spring Sips: A Fluid Landscape of Seasonal Libations

    See the latest spring 2026 cocktail trends! Discover new fruit and floral drink recipes with gin, vodka, and non-alcoholic options.

    #SpringCocktails, #DrinkTrends, #CocktailRecipes, #NonAlcoholic, #Mixology

    newsletter.tf/spring-cocktails

  26. Made a riff on a drink called a Clara Bow. Couldn't make a Clara Bow because I didn't have grenadine or mint. Friend of mine misunderstood what I said, confused it with The Nutcracker character, and said my drink should be called The Rat King.

    So it shall be named.

    Here are your ratios:

    The Rat King
    2 parts Chambord (basically subbed this for the grenadine)
    2 parts St Germain
    3 parts lemon juice
    6 parts bourbon (100 proof or stronger)

    Pour all ingredients over ice, stir until chilled.
    Strain over a single large cube into a rocks glass.

    Like a whiskey sour with a softer edge. I'm still tweaking. Yellowish-brown color. Could probably use a garnish. Open to suggestions/feedback.

    #mixology #drinks #alcohol

  27. Discover Marco Tagliabue at Creps al Born (Barcelona) as he remixes the classic Boulevardier into the "Chat Noir" — sleek, bitter, and pure barroom poetry. Watch a master at work and steal some cocktail mojo! #Cocktails #Mixology #Bartending #Barcelona #Boulevardier #CraftCocktails #English
    tube.matrix.rocks/videos/watch

  28. Pierre Massin (The Barber Shop, Sydney) crafts his signature Razor Blade Rattlesnake — bold, sharp, full of pro technique. Great inspo for home bartenders and cocktail geeks! #Cocktails #Mixology #Bartender #RazorBladeRattlesnake #Sydney #PierreMassin #CraftCocktails #English
    tubefree.org/videos/watch/8870

  29. Watch Stanislas Jouenne from Tiger (Paris) put a French twist on the Corpse Reviver No.2 — "French Flair"! Quick, elegant, and perfect for adventurous home bartenders. Learn the recipe, technique and Parisian vibe in one neat pour. #cocktails #mixology #bartender #recipe #FrenchFlair #TigerParis #classiccocktails #English
    video.manu.quebec/videos/watch

  30. Discover Michael Mas of Le Mary Celeste (Paris) — an Artiste Special! A short, stylish profile of his craft, bar vibes, and cocktail creativity. Perfect inspo for bartenders and cocktail lovers. Sip, watch, learn! #Cocktails #Mixology #Bartender #LeMaryCeleste #Paris #ArtisteSpecial #PeerTube #English
    tv.farewellutopia.com/videos/w

  31. You can drink it all down in one shot, or sip it, or stir it around and then sip it. Any of those three options should be enjoyable.

    I'd never drink one without saying "Hail Brighid!" either before or afterward, but I suppose it isn't an ironclad requirement.

    For that matter, the plate isn't required, either, but it catches the cinnamon sprinkles and makes cleanup easier. 6/8

    #bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

  32. Light the hot whiskey. As the flames flicker, sprinkle cinnamon over them from about 30–40 cm up (12–16 inches). It'll make pretty sparks.

    You can blow out the flame after a few seconds, or let it burn out on its own. Especially if you choose the latter, *carefully check the temperature of the glass before you put it to your lips!* 5/8

    #bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

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