#mixology — Public Fediverse posts

4 seasonal cocktails to rustle up now

Cited as the Queen of Cocktails, Sarah Gualtieri cut her teeth working as a photographer wi…
#Ireland #IE #Europe #Europa #EU #aperol #aperolmimosa #aperolspritz #cocktailbooks #cocktailrecipes #cocktails #cucumberandbasilginsmash #drinks #fizzycocktails #foodanddrink #freshcocktails #gin #ireland #lavenderlemondrop #mixology #prosecco #sipsoftheseasons #sparklingwine #springcocktails #summercocktails #summerspritz #vodka
https://www.europesays.com/2988612/

Bloody Mary made with homemade mix that I canned last fall. #Libation #drinks #mixology #potentpotables

Bloody Mary made with homemade mix that I canned last fall. #Libation #drinks #mixology #potentpotables

Bloody Mary made with homemade mix that I canned last fall. #Libation #drinks #mixology #potentpotables

Bloody Mary made with homemade mix that I canned last fall. #Libation #drinks #mixology #potentpotables

Bloody Mary made with homemade mix that I canned last fall. #Libation #drinks #mixology #potentpotables

Spring's Libations: A Shifting Palate Towards Elderflower, Citrus, and Retro Resonances

New spring cocktails feature elderflower and citrus. Retro drinks are also back. See what's trending in April 2026.

#SpringCocktails, #Elderflower, #CitrusDrinks, #RetroCocktails, #Mixology

https://newsletter.tf/spring-cocktails-elderflower-citrus-retro-drinks/

Spring 2026 sees a big shift in cocktail trends, with elderflower and citrus flavors leading the way. This is a change from heavier winter drinks.

#SpringCocktails, #Elderflower, #CitrusDrinks, #RetroCocktails, #Mixology
https://newsletter.tf/spring-cocktails-elderflower-citrus-retro-drinks/

Spring Sips: A Fluid Landscape of Seasonal Libations

See the latest spring 2026 cocktail trends! Discover new fruit and floral drink recipes with gin, vodka, and non-alcoholic options.

#SpringCocktails, #DrinkTrends, #CocktailRecipes, #NonAlcoholic, #Mixology

https://newsletter.tf/spring-cocktails-2026-fruit-floral-trends/

Spring 2026 is seeing a big rise in fruity and floral cocktails. Recipes are using more gin, vodka, and even non-alcoholic options like raspberry shrubs.

#SpringCocktails, #DrinkTrends, #CocktailRecipes, #NonAlcoholic, #Mixology
https://newsletter.tf/spring-cocktails-2026-fruit-floral-trends/

Made a riff on a drink called a Clara Bow. Couldn't make a Clara Bow because I didn't have grenadine or mint. Friend of mine misunderstood what I said, confused it with The Nutcracker character, and said my drink should be called The Rat King.

So it shall be named.

Here are your ratios:

The Rat King
2 parts Chambord (basically subbed this for the grenadine)
2 parts St Germain
3 parts lemon juice
6 parts bourbon (100 proof or stronger)

Pour all ingredients over ice, stir until chilled.
Strain over a single large cube into a rocks glass.

Like a whiskey sour with a softer edge. I'm still tweaking. Yellowish-brown color. Could probably use a garnish. Open to suggestions/feedback.

#mixology #drinks #alcohol

Discover Marco Tagliabue at Creps al Born (Barcelona) as he remixes the classic Boulevardier into the "Chat Noir" — sleek, bitter, and pure barroom poetry. Watch a master at work and steal some cocktail mojo! #Cocktails #Mixology #Bartending #Barcelona #Boulevardier #CraftCocktails #English
https://tube.matrix.rocks/videos/watch/d325ee9a-1c81-4422-af62-7f0dad1bff7b

Discover Marco Tagliabue at Creps al Born (Barcelona) as he remixes the classic Boulevardier into the "Chat Noir" — sleek, bitter, and pure barroom poetry. Watch a master at work and steal some cocktail mojo! #Cocktails #Mixology #Bartending #Barcelona #Boulevardier #CraftCocktails #English
https://tube.matrix.rocks/videos/watch/d325ee9a-1c81-4422-af62-7f0dad1bff7b

Dr Phil Gandevia of Eau de Vie (Sydney) shows how to make his signature cocktail "Cure and Cause" - elegant, surprising, and bar-proven. Bartending tips + recipe — perfect for home mixologists! #Cocktails #Mixology #Eaudedevie #SignatureDrink #CocktailRecipe #Bartending #Sydney #English
https://peertube.makotoworkshop.org/videos/watch/0d76bb91-1440-46be-ab04-11b91dd78685

Watch Lucass Maraton at Sherrybutt (Paris) mix a Hanky Panky twist with cognac — a silky, aromatic spin on a classic. Perfect inspo for your next home cocktail adventure from le_cocktail_connoisseur. Try it and savor! #cocktails #mixology #HankyPanky #cognac #bartending #Paris #classiccocktails #drinkrecipes #English
https://tube.thechangebook.org/videos/watch/2956a4ba-eebf-4f90-8b6f-ce939c7682f0

Guillaume Leblanc of Dirty Dick (Paris) crafts a brilliant twist on the Royal Bermuda Yacht Club — take 2! Elegant rum-forward mixology, crisp technique and Parisian flair. Perfect for cocktail nerds and home bartenders. Watch, sip, learn, repeat! #Cocktails #Mixology #CocktailRecipe #Bartending #Rum #Paris #GuillaumeLeblanc #English
https://peertube.florentcurk.com/videos/watch/07e178ba-7a04-4c7e-aa6c-2577a8d0aa3e

Cocktail of the Week: Lion’s Tail

If a classic Daiquiri decided to trade in its beach chair for a bourbon barrel, you’d get something close to this. The Lion’s Tail takes the bright, citrusy backbone you’d expect and layers in the warm, spiced depth of allspice dram. It’s …
#dining #cooking #diet #food #RecipeTopics #AllspiceDram #Bourbon #cocktail #daiquiri #LimeJuice #Lion'sTail #mixology #QueenBeeMixology #Recipes
https://www.diningandcooking.com/2542157/cocktail-of-the-week-lions-tail/

Cocktail of the Week: Lion’s Tail https://www.diningandcooking.com/2542157/cocktail-of-the-week-lions-tail/ #AllspiceDram #Bourbon #cocktail #daiquiri #LimeJuice #Lion'sTail #mixology #QueenBeeMixology #RecipeTopics #Recipes

If you have or find one that works for you please pass it along.

Cheers. 🍸🫒

#martinis #mixology #booze #fdt #coping (3/3)

Ernesto Guerra of Dry Martini (Barcelona) crafts the ultimate classic Dry Martini — precision, technique and timeless style from a legendary bar. A must-watch for bartenders and martini lovers! #Cocktails #Mixology #Martini #DryMartini #Bartender #Barcelona #ClassicCocktail #English
https://v.basspistol.org/videos/watch/0fa406be-abba-4844-92bd-1eccbbff1b06

You can drink it all down in one shot, or sip it, or stir it around and then sip it. Any of those three options should be enjoyable.

I'd never drink one without saying "Hail Brighid!" either before or afterward, but I suppose it isn't an ironclad requirement.

For that matter, the plate isn't required, either, but it catches the cinnamon sprinkles and makes cleanup easier. 6/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

You can drink it all down in one shot, or sip it, or stir it around and then sip it. Any of those three options should be enjoyable.

I'd never drink one without saying "Hail Brighid!" either before or afterward, but I suppose it isn't an ironclad requirement.

For that matter, the plate isn't required, either, but it catches the cinnamon sprinkles and makes cleanup easier. 6/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

You can drink it all down in one shot, or sip it, or stir it around and then sip it. Any of those three options should be enjoyable.

I'd never drink one without saying "Hail Brighid!" either before or afterward, but I suppose it isn't an ironclad requirement.

For that matter, the plate isn't required, either, but it catches the cinnamon sprinkles and makes cleanup easier. 6/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

You can drink it all down in one shot, or sip it, or stir it around and then sip it. Any of those three options should be enjoyable.

I'd never drink one without saying "Hail Brighid!" either before or afterward, but I suppose it isn't an ironclad requirement.

For that matter, the plate isn't required, either, but it catches the cinnamon sprinkles and makes cleanup easier. 6/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

You can drink it all down in one shot, or sip it, or stir it around and then sip it. Any of those three options should be enjoyable.

I'd never drink one without saying "Hail Brighid!" either before or afterward, but I suppose it isn't an ironclad requirement.

For that matter, the plate isn't required, either, but it catches the cinnamon sprinkles and makes cleanup easier. 6/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Light the hot whiskey. As the flames flicker, sprinkle cinnamon over them from about 30–40 cm up (12–16 inches). It'll make pretty sparks.

You can blow out the flame after a few seconds, or let it burn out on its own. Especially if you choose the latter, *carefully check the temperature of the glass before you put it to your lips!* 5/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Light the hot whiskey. As the flames flicker, sprinkle cinnamon over them from about 30–40 cm up (12–16 inches). It'll make pretty sparks.

You can blow out the flame after a few seconds, or let it burn out on its own. Especially if you choose the latter, *carefully check the temperature of the glass before you put it to your lips!* 5/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Light the hot whiskey. As the flames flicker, sprinkle cinnamon over them from about 30–40 cm up (12–16 inches). It'll make pretty sparks.

You can blow out the flame after a few seconds, or let it burn out on its own. Especially if you choose the latter, *carefully check the temperature of the glass before you put it to your lips!* 5/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Light the hot whiskey. As the flames flicker, sprinkle cinnamon over them from about 30–40 cm up (12–16 inches). It'll make pretty sparks.

You can blow out the flame after a few seconds, or let it burn out on its own. Especially if you choose the latter, *carefully check the temperature of the glass before you put it to your lips!* 5/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Light the hot whiskey. As the flames flicker, sprinkle cinnamon over them from about 30–40 cm up (12–16 inches). It'll make pretty sparks.

You can blow out the flame after a few seconds, or let it burn out on its own. Especially if you choose the latter, *carefully check the temperature of the glass before you put it to your lips!* 5/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Layer the whiskey on top of the Bailey's. This part is a bit more delicate than the first float was, but the heat of the whiskey should help.

Dim the lights so you can see the flame better. (Alcohol flames are dimmer and bluer than you're used to in movies. Yes, Hollywood's been lying to you.) 4/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Layer the whiskey on top of the Bailey's. This part is a bit more delicate than the first float was, but the heat of the whiskey should help.

Dim the lights so you can see the flame better. (Alcohol flames are dimmer and bluer than you're used to in movies. Yes, Hollywood's been lying to you.) 4/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Layer the whiskey on top of the Bailey's. This part is a bit more delicate than the first float was, but the heat of the whiskey should help.

Dim the lights so you can see the flame better. (Alcohol flames are dimmer and bluer than you're used to in movies. Yes, Hollywood's been lying to you.) 4/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Layer the whiskey on top of the Bailey's. This part is a bit more delicate than the first float was, but the heat of the whiskey should help.

Dim the lights so you can see the flame better. (Alcohol flames are dimmer and bluer than you're used to in movies. Yes, Hollywood's been lying to you.) 4/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Layer the whiskey on top of the Bailey's. This part is a bit more delicate than the first float was, but the heat of the whiskey should help.

Dim the lights so you can see the flame better. (Alcohol flames are dimmer and bluer than you're used to in movies. Yes, Hollywood's been lying to you.) 4/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Put the shot glass on the plate. Pour the Frangelico into the bottom. Then use a spoon to gently layer the Bailey's on top of the Frangelico.

Heat the whiskey until it's hot, but not overly so. Depending on your whiskey amount and microwave wattage, probably 10–15 seconds. Whatever container you heated it in should feel hot, but it should still be touchable, not scalding. 3/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Put the shot glass on the plate. Pour the Frangelico into the bottom. Then use a spoon to gently layer the Bailey's on top of the Frangelico.

Heat the whiskey until it's hot, but not overly so. Depending on your whiskey amount and microwave wattage, probably 10–15 seconds. Whatever container you heated it in should feel hot, but it should still be touchable, not scalding. 3/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Put the shot glass on the plate. Pour the Frangelico into the bottom. Then use a spoon to gently layer the Bailey's on top of the Frangelico.

Heat the whiskey until it's hot, but not overly so. Depending on your whiskey amount and microwave wattage, probably 10–15 seconds. Whatever container you heated it in should feel hot, but it should still be touchable, not scalding. 3/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Put the shot glass on the plate. Pour the Frangelico into the bottom. Then use a spoon to gently layer the Bailey's on top of the Frangelico.

Heat the whiskey until it's hot, but not overly so. Depending on your whiskey amount and microwave wattage, probably 10–15 seconds. Whatever container you heated it in should feel hot, but it should still be touchable, not scalding. 3/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Put the shot glass on the plate. Pour the Frangelico into the bottom. Then use a spoon to gently layer the Bailey's on top of the Frangelico.

Heat the whiskey until it's hot, but not overly so. Depending on your whiskey amount and microwave wattage, probably 10–15 seconds. Whatever container you heated it in should feel hot, but it should still be touchable, not scalding. 3/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

You'll also need:

• a large, sturdy shot glass (capable of having something on fire in it)
• a medium-sized plate
• a source of flame, like a lighter or match

I put tildes meaning "approximately" on all the amounts because the really important thing is that each amount of liquid be just over a quarter the volume of your shot glass. You want to mostly fill the thing. (Size your glass appropriately, if possible.) 2/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

You'll also need:

• a large, sturdy shot glass (capable of having something on fire in it)
• a medium-sized plate
• a source of flame, like a lighter or match

I put tildes meaning "approximately" on all the amounts because the really important thing is that each amount of liquid be just over a quarter the volume of your shot glass. You want to mostly fill the thing. (Size your glass appropriately, if possible.) 2/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

You'll also need:

• a large, sturdy shot glass (capable of having something on fire in it)
• a medium-sized plate
• a source of flame, like a lighter or match

I put tildes meaning "approximately" on all the amounts because the really important thing is that each amount of liquid be just over a quarter the volume of your shot glass. You want to mostly fill the thing. (Size your glass appropriately, if possible.) 2/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

You'll also need:

• a large, sturdy shot glass (capable of having something on fire in it)
• a medium-sized plate
• a source of flame, like a lighter or match

I put tildes meaning "approximately" on all the amounts because the really important thing is that each amount of liquid be just over a quarter the volume of your shot glass. You want to mostly fill the thing. (Size your glass appropriately, if possible.) 2/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

You'll also need:

• a large, sturdy shot glass (capable of having something on fire in it)
• a medium-sized plate
• a source of flame, like a lighter or match

I put tildes meaning "approximately" on all the amounts because the really important thing is that each amount of liquid be just over a quarter the volume of your shot glass. You want to mostly fill the thing. (Size your glass appropriately, if possible.) 2/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Honestly, I should just post this recipe for any #Pagan⁠s who like booze and want to celebrate #Brighid with an appropriate cocktail.

I call it a Triple Brighid. You'll need:

• ~½ oz Frangelico*
• ~½oz Bailey's Irish cream
• ~½oz Irish whiskey
• powdered cinnamon

* or any hazelnut liqueur, but are there any others?

🧵 1/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc

Honestly, I should just post this recipe for any #Pagan⁠s who like booze and want to celebrate #Brighid with an appropriate cocktail.

I call it a Triple Brighid. You'll need:

• ~½ oz Frangelico*
• ~½oz Bailey's Irish cream
• ~½oz Irish whiskey
• powdered cinnamon

* or any hazelnut liqueur, but are there any others?

🧵 1/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc

Honestly, I should just post this recipe for any #Pagan⁠s who like booze and want to celebrate #Brighid with an appropriate cocktail.

I call it a Triple Brighid. You'll need:

• ~½ oz Frangelico*
• ~½oz Bailey's Irish cream
• ~½oz Irish whiskey
• powdered cinnamon

* or any hazelnut liqueur, but are there any others?

🧵 1/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc

Honestly, I should just post this recipe for any #Pagan⁠s who like booze and want to celebrate #Brighid with an appropriate cocktail.

I call it a Triple Brighid. You'll need:

• ~½ oz Frangelico*
• ~½oz Bailey's Irish cream
• ~½oz Irish whiskey
• powdered cinnamon

* or any hazelnut liqueur, but are there any others?

🧵 1/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc

Honestly, I should just post this recipe for any #Pagan⁠s who like booze and want to celebrate #Brighid with an appropriate cocktail.

I call it a Triple Brighid. You'll need:

• ~½ oz Frangelico*
• ~½oz Bailey's Irish cream
• ~½oz Irish whiskey
• powdered cinnamon

* or any hazelnut liqueur, but are there any others?

🧵 1/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc