#booze — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #booze, aggregated by home.social.
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CW: Booze
Tobala & tonic!
Ah so utterly refreshing and idk comforting in a way
I try and limit #mezcal #cocktails and this is a single varietal too - but for whatever reason tobala (and nothing else I've tried) works with tonic - cuts through the sweetness with an earthy flourish!
1½ oz Montelobos tobala ; ~4 oz tonic (Schweppes)Cheers, friends!
#booze #boozehounds #cocktail #drinkstodon -
CW: Booze
Opening up some of my #Mexico bottle haul!
Picked up the Nixta and it has terrific long flavor - but rather sweet up front (I can see why old fashioneds with it in lieu of sugar would be great).Tried the Palabra Caliente* #cocktail (skipped the 🍒) also with the Ancho liqueuer. Hmm this is good but less corn forward (and too much ancho but not as spicy) as I thought it would be. Used the last of my Vega elote #mezcal (Espadin) for it.
*https://www.diffordsguide.com/cocktails/recipe/29991/palabra-caliente
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CW: Booze (store; CDMX)
Picked up some bottles to take back home to Pittsburgh - things I'd not get there. Mezcal, Raicilla and some others. Really enjoyed the conversation at El Liquor Store and the samlings/tastings as I considered what to buy (bottle/glass weight was a factor for bottle 4 and 5...) Many props to the guy there who gave me a roll of bubble wrap too when he rang me up.
(I did bring bubble wrap with me but not enough...)https://maps.app.goo.gl/4fAPyFHSuyEqZCoS9
#DasMX26 #Booze #Mezcal #Liquor #CDMX -
CW: Booze
#Mezcal last word ftw
(With 3 drops of luxardo marascino cherry syrup and a ½ tsp of agave nectar - after it felt a little too tart and bracing)Hmm the pineapple infused mezcal mentioned here seems interesting to have around ( cc @APBBlue )
#Booze #Boozehounds #Drinkstodon #Cocktails
https://www.liquor.com/recipes/trato-hecho/ -
CW: Booze
Happy national #cocktail day!
This is turning out to be in my top 3 easily, even more so as I have it prebatched. Just need to stir well with ice to dilute a bit, splash of bitters, then pour into the cold glass.
Cacao nib infused* #mezcal negroni
(with campari and Carpano antica vermouth; 1 part each)*1:1 Mix of 8 hr (overnight) infused at cool ambient room temp and 90 min infused at 65 ⁰C; 10% cacao nibs by weight per volume of mezcal (Espadin)
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CW: Booze
Friday homework
Taste testing the cocoa nib infused mezcal in #negroni (side by side with non infused control)
Flavor is excellent, chocolatey - I'm undecided whether to filter the #mezcal further through filter paper (not just the cheesecloth multi layers) to get it clearer.
#booze #boozehounds #cocktail -
That’s over half my liquor cabinet!
#Calvados #Cognac #GrandMarnier #Countreau #Vermouth #Scotch #LilletBlanc #Benedictine #Cynar #Campari #Aperol #Amaretto #Galliano #Amari #Maraschino #CherryHeering
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And…
That’s it! Do what you gotta do, and it gets easier! After the first time, people just know. And that’s you, done.
It really is the best feeling, having all that extra day, less drama, less paranoia or depression, more money, more health and happiness.
I’m here if you need. Happy to message with advice.
Over and out. x
#alcohol #teetotal #alcoholfree #christmas2023 #noalcohol #booze #partyseason