#bartending — Public Fediverse posts

Tuxedo No. 2 – Cocktail recipes

https://tuxedono2.com

Comments: https://news.ycombinator.com/item?id=49235697

#HackerNews #cocktailrecipes #mixology #tuxedono2 #drinks #bartending

Tuxedo No. 2 – Cocktail recipes

https://tuxedono2.com

Comments: https://news.ycombinator.com/item?id=49235697

#HackerNews #cocktailrecipes #mixology #tuxedono2 #drinks #bartending

World Gin Day spotlights GSM Bar Academy’s bartender training program

https://fed.brid.gy/r/https://interaksyon.philstar.com/trends-spotlights/2026/06/24/315435/world-gin-day-spotlights-gsm-bar-academy-bartender-training-program/

#ThingsYouDidntNeedToKnow
#Bartending #WTF #Semen

Now, don't get the wrong impression...this was an ad in my FB feed, one I couldn't pass by.

The link also has some hysterical reviews, many are probably not intented to get a laugh, but did.

The page is also filled with book alonig the same topics---cooking with semen.

This certainly broadens one's persepctive!!

https://www.amazon.com/Semenology-Bartenders-Paul-Fotie-Photenhauer/dp/1482605228

#ThingsYouDidntNeedToKnow
#Bartending #WTF #Semen

Now, don't get the wrong impression...this was an ad in my FB feed, one I couldn't pass by.

The link also has some hysterical reviews, many are probably not intented to get a laugh, but did.

The page is also filled with book alonig the same topics---cooking with semen.

This certainly broadens one's persepctive!!

https://www.amazon.com/Semenology-Bartenders-Paul-Fotie-Photenhauer/dp/1482605228

https://www.alojapan.com/1491728/i-went-to-all-the-best-bars-in-fukuoka/ I Went To All The Best Bars In Fukuoka #50BestBars #bartending #BestBarsInFukuoka #BestCocktailBarsInFukuoka #CocktailBar #CocktailBars #cocktails #Fukuoka #FukuokaBars #FukuokaCocktailBars #FukuokaDestinations #FukuokaNightlife #FukuokaTour #FukuokaTravel #FukuokaTrip #FukuokaVacation #Top500Bars #WorldsBestBars #福岡 I Went To All The Best Bars In Fukuoka Check out my global cocktail bar map at https://www.valianes.com and sub to the Patreon

https://www.alojapan.com/1478613/the-best-bars-in-japan-arent-where-youd-expect/ The Best Bars In Japan Aren’t Where You’d Expect #50BestBars #bartending #CocktailBar #CocktailBars #cocktails #Kumamoto #KumamotoDestinations #KumamotoTour #KumamotoTravel #KumamotoTrip #KumamotoVacation #Top500Bars #WorldsBestBars #熊本 The Best Bars In Japan Aren’t Where You’d Expect Check out my global cocktail bar map at https://www.valianes.com and sub to the Patreon too! https://www.patreon.com/valianes https://www.instagram.

Discover Marco Tagliabue at Creps al Born (Barcelona) as he remixes the classic Boulevardier into the "Chat Noir" — sleek, bitter, and pure barroom poetry. Watch a master at work and steal some cocktail mojo! #Cocktails #Mixology #Bartending #Barcelona #Boulevardier #CraftCocktails #English
https://tube.matrix.rocks/videos/watch/d325ee9a-1c81-4422-af62-7f0dad1bff7b

You can drink it all down in one shot, or sip it, or stir it around and then sip it. Any of those three options should be enjoyable.

I'd never drink one without saying "Hail Brighid!" either before or afterward, but I suppose it isn't an ironclad requirement.

For that matter, the plate isn't required, either, but it catches the cinnamon sprinkles and makes cleanup easier. 6/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

You can drink it all down in one shot, or sip it, or stir it around and then sip it. Any of those three options should be enjoyable.

I'd never drink one without saying "Hail Brighid!" either before or afterward, but I suppose it isn't an ironclad requirement.

For that matter, the plate isn't required, either, but it catches the cinnamon sprinkles and makes cleanup easier. 6/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Light the hot whiskey. As the flames flicker, sprinkle cinnamon over them from about 30–40 cm up (12–16 inches). It'll make pretty sparks.

You can blow out the flame after a few seconds, or let it burn out on its own. Especially if you choose the latter, *carefully check the temperature of the glass before you put it to your lips!* 5/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Light the hot whiskey. As the flames flicker, sprinkle cinnamon over them from about 30–40 cm up (12–16 inches). It'll make pretty sparks.

You can blow out the flame after a few seconds, or let it burn out on its own. Especially if you choose the latter, *carefully check the temperature of the glass before you put it to your lips!* 5/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Layer the whiskey on top of the Bailey's. This part is a bit more delicate than the first float was, but the heat of the whiskey should help.

Dim the lights so you can see the flame better. (Alcohol flames are dimmer and bluer than you're used to in movies. Yes, Hollywood's been lying to you.) 4/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Layer the whiskey on top of the Bailey's. This part is a bit more delicate than the first float was, but the heat of the whiskey should help.

Dim the lights so you can see the flame better. (Alcohol flames are dimmer and bluer than you're used to in movies. Yes, Hollywood's been lying to you.) 4/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Put the shot glass on the plate. Pour the Frangelico into the bottom. Then use a spoon to gently layer the Bailey's on top of the Frangelico.

Heat the whiskey until it's hot, but not overly so. Depending on your whiskey amount and microwave wattage, probably 10–15 seconds. Whatever container you heated it in should feel hot, but it should still be touchable, not scalding. 3/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Put the shot glass on the plate. Pour the Frangelico into the bottom. Then use a spoon to gently layer the Bailey's on top of the Frangelico.

Heat the whiskey until it's hot, but not overly so. Depending on your whiskey amount and microwave wattage, probably 10–15 seconds. Whatever container you heated it in should feel hot, but it should still be touchable, not scalding. 3/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

You'll also need:

• a large, sturdy shot glass (capable of having something on fire in it)
• a medium-sized plate
• a source of flame, like a lighter or match

I put tildes meaning "approximately" on all the amounts because the really important thing is that each amount of liquid be just over a quarter the volume of your shot glass. You want to mostly fill the thing. (Size your glass appropriately, if possible.) 2/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

You'll also need:

• a large, sturdy shot glass (capable of having something on fire in it)
• a medium-sized plate
• a source of flame, like a lighter or match

I put tildes meaning "approximately" on all the amounts because the really important thing is that each amount of liquid be just over a quarter the volume of your shot glass. You want to mostly fill the thing. (Size your glass appropriately, if possible.) 2/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Honestly, I should just post this recipe for any #Pagan⁠s who like booze and want to celebrate #Brighid with an appropriate cocktail.

I call it a Triple Brighid. You'll need:

• ~½ oz Frangelico*
• ~½oz Bailey's Irish cream
• ~½oz Irish whiskey
• powdered cinnamon

* or any hazelnut liqueur, but are there any others?

🧵 1/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc

Honestly, I should just post this recipe for any #Pagan⁠s who like booze and want to celebrate #Brighid with an appropriate cocktail.

I call it a Triple Brighid. You'll need:

• ~½ oz Frangelico*
• ~½oz Bailey's Irish cream
• ~½oz Irish whiskey
• powdered cinnamon

* or any hazelnut liqueur, but are there any others?

🧵 1/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc

Tonight's discovery, that may be of use to other people: a bar spoon that has holes in it is actually deleterious when trying to float one liquid on another.

I just tried to float Bailey's on Frangelico, and the Bailey's fell through the holes and landed on the Frangelico hard enough to mess things up. When I did it with a standard soup spoon instead, it worked like a charm.

#bartending #mixology

Tonight's discovery, that may be of use to other people: a bar spoon that has holes in it is actually deleterious when trying to float one liquid on another.

I just tried to float Bailey's on Frangelico, and the Bailey's fell through the holes and landed on the Frangelico hard enough to mess things up. When I did it with a standard soup spoon instead, it worked like a charm.

#bartending #mixology

Family owners ensure Specs’ Twelve Adler Museum Cafe endures | Dining

I’ve walked down Columbus Avenue in North Beach countless times, usually on my way to grab a slice of Golden Boy pizza or for an afternoon relaxing in Washington…
#dining #cooking #diet #food #Dining #alcoholicdrinks #bartending #cocktails #cocktailswithvermouth #manhattan(cocktail) #mixeddrinks #spiritdrinks #Vermouth
https://www.diningandcooking.com/2295417/family-owners-ensure-specs-twelve-adler-museum-cafe-endures-dining/

Family owners ensure Specs’ Twelve Adler Museum Cafe endures | Dining

I’ve walked down Columbus Avenue in North Beach countless times, usually on my way to grab a slice of Golden Boy pizza or for an afternoon relaxing in Washington…
#dining #cooking #diet #food #Dining #alcoholicdrinks #bartending #cocktails #cocktailswithvermouth #manhattan(cocktail) #mixeddrinks #spiritdrinks #Vermouth
https://www.diningandcooking.com/2295417/family-owners-ensure-specs-twelve-adler-museum-cafe-endures-dining/

Breakfast martini (at dinner time) #drinks #beverages #potentPotables #bartending

Breakfast martini (at dinner time) #drinks #beverages #potentPotables #bartending

Bud Light, IPA, or “whatever’s left in the can” — every order tells you exactly who a person is.

A pool bar parable: The Controller, the Despairer, and the Acceptor.

https://substack.com/home/post/p-172034510

#Writing #philosophy #beer #bartending #SouthCarolina #Substack

Dinner was kebabs (veggie for me, shrimp and veggie for everyone else) and gimlets. #cooking #food #foodporn #potentpotables #bartending

Dinner was kebabs (veggie for me, shrimp and veggie for everyone else) and gimlets. #cooking #food #foodporn #potentpotables #bartending

Oh no! Not the Chartreuse!

"Chartreuse shortage has bartenders crying and an Ottawa distillery innovating

A recent boom in demand for the French liqueur and a decision by the monks who make it has led to a shortage"

#bartending #cocktails #chartreuse #shortages #ottawa #distillery

https://www.cbc.ca/news/canada/ottawa/ottawa-chartreuse-shortage-1.7453354

Oh no! Not the Chartreuse!

"Chartreuse shortage has bartenders crying and an Ottawa distillery innovating

A recent boom in demand for the French liqueur and a decision by the monks who make it has led to a shortage"

#bartending #cocktails #chartreuse #shortages #ottawa #distillery

https://www.cbc.ca/news/canada/ottawa/ottawa-chartreuse-shortage-1.7453354

#Unboxing my latest #nonalcoholic drink box from Raising The Bar. #drinks #bartending #mixology

https://loops.video/v/6jB7RI5VJQ

@adriabailton
Have I ever told a story that incorporated my other expressions of art?

Weirdly, I've never included needlework in a story, at least not that I remember.

I've written quite a bit of food porn, but I don't cook as much as I used to. OTOH, I did work on making cocktails during the plague, and I've used that. I plan to use flair bartending more in writing, since I don't drink much anymore.

#Writephant #WritingCommunity #WritersofMastodon #Bartending #flairbartending

@adriabailton
Have I ever told a story that incorporated my other expressions of art?

Weirdly, I've never included needlework in a story, at least not that I remember.

I've written quite a bit of food porn, but I don't cook as much as I used to. OTOH, I did work on making cocktails during the plague, and I've used that. I plan to use flair bartending more in writing, since I don't drink much anymore.

#Writephant #WritingCommunity #WritersofMastodon #Bartending #flairbartending

It’s mind blowing how consistently management at my job proves itself incompetent.

Oh? We have reps coming in to give out samples for a specific beer? Should we ensure that we actually have more than a few ounces worth of said beer? Nahhhh.

#bartender #bartending #TalesFromYourServer #TalesFromYourBartender #OrganizeTheServiceIndustry

Okay, what the heck. Time to start my weekend by trying the bizarre concoction at https://www.questionablecontent.net/view.php?comic=5420.

With, of course, the change that I'll only put the hot sauce, bitters, olives and cherries into the shaker (plus some ice). I'll shake those things up, then throw them in a glass and top with fizzy water.

Because I like not having a shaker full of fizzy water explode all over my face.🧵 1/X

#hijinks #shenanigans #weekend #drinks #mixing #mixology #bartending #QuestionableContent

I made a traveling Negroni kit. #LeatherCraft #maker #design #DIY #cocktail #bartending #flasks #amaro #campari #vermouth #gin

This is the best batch of orange bitters I've yet to make. This has a year shelf life but I use orange bitters in many cocktails so it will be used up by then, especially if I give away one of the bottles.
It's so much easier making bitters now that I have a sous vide. It cuts the infusion time down to a day instead of several weeks. Truth be told, that's the main reason I wanted a sous vide. #cocktails #DIY #bartending #SousVide

It's time to make the orange bitters. #cocktails #bitters #DIY #bartending

. @consumablejoy Violet Fog:
In a shaker with ice add 1 1/2 ounces London dry gin
1/2 ounce Tuaca (or vanilla syrup)
1/2 ounce Creme de Violette or Creme Yvette
2 ounces Earl Grey cocktail mixer. Shake vigorously until well chilled.
Foam an ounce of cold milk.
Strain shaker into chilled martini glass. Garnish with foamed milk spooned on top of cocktail. #cocktail #bartending #HomeBar

Creme de Violette went the way of the dodo bird after Prohibition. Then, at the end of the 20th century it was resurrected. I found a bottle of Rothman & Winter and had to get it. Then I found a bottle of Creme Yvette, which is the original recipe, so I had to get that. Then Tempus Fugit, my favourite distiller of pre-prohibition style liqueurs, made their version. And that is how I ended up with three bottles of violet liqueur. #Bartending #cocktails

I came across this cocktail in The Savoy Cocktail book and have to make it because it uses Creme de Violette. Sounds disgusting but I do this for you and science.
Angel's Wing Cocktail
Equal parts raspberry syrup, maraschino and Creme de Violette (Creme Yvette) layered in a cordial glass.
#cocktail #HomeBar #Bartending
@consumablejoy
After the recipe it says: "If the girl does not like it, do not drink it, but pour it quickly into the nearest flower vase."