#bartending — Public Fediverse posts

https://www.laviezine.com/1559592/the-best-bars-in-japan-arent-where-youd-expect/ The Best Bars In Japan Aren’t Where You’d Expect ##cocktails #50BestBars #bartending #CocktailBar #CocktailBars #DieFranceTour #PlacesToTravel #SouthOfFranceDestinations #SouthOfFranceTour #SouthOfFranceTravel #SouthOfFranceTrip #SouthOfFranceVacation #Top500Bars #WorldsBestBars

https://www.laviezine.com/1559592/the-best-bars-in-japan-arent-where-youd-expect/ The Best Bars In Japan Aren’t Where You’d Expect ##cocktails #50BestBars #bartending #CocktailBar #CocktailBars #DieFranceTour #PlacesToTravel #SouthOfFranceDestinations #SouthOfFranceTour #SouthOfFranceTravel #SouthOfFranceTrip #SouthOfFranceVacation #Top500Bars #WorldsBestBars

https://www.alojapan.com/1478613/the-best-bars-in-japan-arent-where-youd-expect/ The Best Bars In Japan Aren’t Where You’d Expect #50BestBars #bartending #CocktailBar #CocktailBars #cocktails #Kumamoto #KumamotoDestinations #KumamotoTour #KumamotoTravel #KumamotoTrip #KumamotoVacation #Top500Bars #WorldsBestBars #熊本 The Best Bars In Japan Aren’t Where You’d Expect Check out my global cocktail bar map at https://www.valianes.com and sub to the Patreon too! https://www.patreon.com/valianes https://www.instagram.

https://www.alojapan.com/1478613/the-best-bars-in-japan-arent-where-youd-expect/ The Best Bars In Japan Aren’t Where You’d Expect #50BestBars #bartending #CocktailBar #CocktailBars #cocktails #Kumamoto #KumamotoDestinations #KumamotoTour #KumamotoTravel #KumamotoTrip #KumamotoVacation #Top500Bars #WorldsBestBars #熊本 The Best Bars In Japan Aren’t Where You’d Expect Check out my global cocktail bar map at https://www.valianes.com and sub to the Patreon too! https://www.patreon.com/valianes https://www.instagram.

Nové Mesto: New central European restaurant and bar on Barber Street | Eat & Drink

On We…
#Europe #EU #alcoholicbeverages #Athens #athensdiningscene #barberstreet #bartending #beer #cocktails #cooking #cuisine #dining #drinks #eatingbehaviorsofhumans #European #europeancuisine #foodanddrink #foodanddrinkpreparation #foodwatchlistarticles #foods #gastronomy #home #mixeddrinks #newrestaurant #novemesto #restaurant #restaurants #tikibar #uga #westerncuisine
https://www.europesays.com/europe/15977/

Discover Marco Tagliabue at Creps al Born (Barcelona) as he remixes the classic Boulevardier into the "Chat Noir" — sleek, bitter, and pure barroom poetry. Watch a master at work and steal some cocktail mojo! #Cocktails #Mixology #Bartending #Barcelona #Boulevardier #CraftCocktails #English
https://tube.matrix.rocks/videos/watch/d325ee9a-1c81-4422-af62-7f0dad1bff7b

Discover Marco Tagliabue at Creps al Born (Barcelona) as he remixes the classic Boulevardier into the "Chat Noir" — sleek, bitter, and pure barroom poetry. Watch a master at work and steal some cocktail mojo! #Cocktails #Mixology #Bartending #Barcelona #Boulevardier #CraftCocktails #English
https://tube.matrix.rocks/videos/watch/d325ee9a-1c81-4422-af62-7f0dad1bff7b

Dr Phil Gandevia of Eau de Vie (Sydney) shows how to make his signature cocktail "Cure and Cause" - elegant, surprising, and bar-proven. Bartending tips + recipe — perfect for home mixologists! #Cocktails #Mixology #Eaudedevie #SignatureDrink #CocktailRecipe #Bartending #Sydney #English
https://peertube.makotoworkshop.org/videos/watch/0d76bb91-1440-46be-ab04-11b91dd78685

Watch Lucass Maraton at Sherrybutt (Paris) mix a Hanky Panky twist with cognac — a silky, aromatic spin on a classic. Perfect inspo for your next home cocktail adventure from le_cocktail_connoisseur. Try it and savor! #cocktails #mixology #HankyPanky #cognac #bartending #Paris #classiccocktails #drinkrecipes #English
https://tube.thechangebook.org/videos/watch/2956a4ba-eebf-4f90-8b6f-ce939c7682f0

Guillaume Leblanc of Dirty Dick (Paris) crafts a brilliant twist on the Royal Bermuda Yacht Club — take 2! Elegant rum-forward mixology, crisp technique and Parisian flair. Perfect for cocktail nerds and home bartenders. Watch, sip, learn, repeat! #Cocktails #Mixology #CocktailRecipe #Bartending #Rum #Paris #GuillaumeLeblanc #English
https://peertube.florentcurk.com/videos/watch/07e178ba-7a04-4c7e-aa6c-2577a8d0aa3e

You can drink it all down in one shot, or sip it, or stir it around and then sip it. Any of those three options should be enjoyable.

I'd never drink one without saying "Hail Brighid!" either before or afterward, but I suppose it isn't an ironclad requirement.

For that matter, the plate isn't required, either, but it catches the cinnamon sprinkles and makes cleanup easier. 6/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

You can drink it all down in one shot, or sip it, or stir it around and then sip it. Any of those three options should be enjoyable.

I'd never drink one without saying "Hail Brighid!" either before or afterward, but I suppose it isn't an ironclad requirement.

For that matter, the plate isn't required, either, but it catches the cinnamon sprinkles and makes cleanup easier. 6/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

You can drink it all down in one shot, or sip it, or stir it around and then sip it. Any of those three options should be enjoyable.

I'd never drink one without saying "Hail Brighid!" either before or afterward, but I suppose it isn't an ironclad requirement.

For that matter, the plate isn't required, either, but it catches the cinnamon sprinkles and makes cleanup easier. 6/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

You can drink it all down in one shot, or sip it, or stir it around and then sip it. Any of those three options should be enjoyable.

I'd never drink one without saying "Hail Brighid!" either before or afterward, but I suppose it isn't an ironclad requirement.

For that matter, the plate isn't required, either, but it catches the cinnamon sprinkles and makes cleanup easier. 6/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

You can drink it all down in one shot, or sip it, or stir it around and then sip it. Any of those three options should be enjoyable.

I'd never drink one without saying "Hail Brighid!" either before or afterward, but I suppose it isn't an ironclad requirement.

For that matter, the plate isn't required, either, but it catches the cinnamon sprinkles and makes cleanup easier. 6/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Light the hot whiskey. As the flames flicker, sprinkle cinnamon over them from about 30–40 cm up (12–16 inches). It'll make pretty sparks.

You can blow out the flame after a few seconds, or let it burn out on its own. Especially if you choose the latter, *carefully check the temperature of the glass before you put it to your lips!* 5/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Light the hot whiskey. As the flames flicker, sprinkle cinnamon over them from about 30–40 cm up (12–16 inches). It'll make pretty sparks.

You can blow out the flame after a few seconds, or let it burn out on its own. Especially if you choose the latter, *carefully check the temperature of the glass before you put it to your lips!* 5/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Light the hot whiskey. As the flames flicker, sprinkle cinnamon over them from about 30–40 cm up (12–16 inches). It'll make pretty sparks.

You can blow out the flame after a few seconds, or let it burn out on its own. Especially if you choose the latter, *carefully check the temperature of the glass before you put it to your lips!* 5/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Light the hot whiskey. As the flames flicker, sprinkle cinnamon over them from about 30–40 cm up (12–16 inches). It'll make pretty sparks.

You can blow out the flame after a few seconds, or let it burn out on its own. Especially if you choose the latter, *carefully check the temperature of the glass before you put it to your lips!* 5/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Light the hot whiskey. As the flames flicker, sprinkle cinnamon over them from about 30–40 cm up (12–16 inches). It'll make pretty sparks.

You can blow out the flame after a few seconds, or let it burn out on its own. Especially if you choose the latter, *carefully check the temperature of the glass before you put it to your lips!* 5/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Layer the whiskey on top of the Bailey's. This part is a bit more delicate than the first float was, but the heat of the whiskey should help.

Dim the lights so you can see the flame better. (Alcohol flames are dimmer and bluer than you're used to in movies. Yes, Hollywood's been lying to you.) 4/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Layer the whiskey on top of the Bailey's. This part is a bit more delicate than the first float was, but the heat of the whiskey should help.

Dim the lights so you can see the flame better. (Alcohol flames are dimmer and bluer than you're used to in movies. Yes, Hollywood's been lying to you.) 4/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Layer the whiskey on top of the Bailey's. This part is a bit more delicate than the first float was, but the heat of the whiskey should help.

Dim the lights so you can see the flame better. (Alcohol flames are dimmer and bluer than you're used to in movies. Yes, Hollywood's been lying to you.) 4/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Layer the whiskey on top of the Bailey's. This part is a bit more delicate than the first float was, but the heat of the whiskey should help.

Dim the lights so you can see the flame better. (Alcohol flames are dimmer and bluer than you're used to in movies. Yes, Hollywood's been lying to you.) 4/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Layer the whiskey on top of the Bailey's. This part is a bit more delicate than the first float was, but the heat of the whiskey should help.

Dim the lights so you can see the flame better. (Alcohol flames are dimmer and bluer than you're used to in movies. Yes, Hollywood's been lying to you.) 4/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Put the shot glass on the plate. Pour the Frangelico into the bottom. Then use a spoon to gently layer the Bailey's on top of the Frangelico.

Heat the whiskey until it's hot, but not overly so. Depending on your whiskey amount and microwave wattage, probably 10–15 seconds. Whatever container you heated it in should feel hot, but it should still be touchable, not scalding. 3/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Put the shot glass on the plate. Pour the Frangelico into the bottom. Then use a spoon to gently layer the Bailey's on top of the Frangelico.

Heat the whiskey until it's hot, but not overly so. Depending on your whiskey amount and microwave wattage, probably 10–15 seconds. Whatever container you heated it in should feel hot, but it should still be touchable, not scalding. 3/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Put the shot glass on the plate. Pour the Frangelico into the bottom. Then use a spoon to gently layer the Bailey's on top of the Frangelico.

Heat the whiskey until it's hot, but not overly so. Depending on your whiskey amount and microwave wattage, probably 10–15 seconds. Whatever container you heated it in should feel hot, but it should still be touchable, not scalding. 3/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Put the shot glass on the plate. Pour the Frangelico into the bottom. Then use a spoon to gently layer the Bailey's on top of the Frangelico.

Heat the whiskey until it's hot, but not overly so. Depending on your whiskey amount and microwave wattage, probably 10–15 seconds. Whatever container you heated it in should feel hot, but it should still be touchable, not scalding. 3/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Put the shot glass on the plate. Pour the Frangelico into the bottom. Then use a spoon to gently layer the Bailey's on top of the Frangelico.

Heat the whiskey until it's hot, but not overly so. Depending on your whiskey amount and microwave wattage, probably 10–15 seconds. Whatever container you heated it in should feel hot, but it should still be touchable, not scalding. 3/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

You'll also need:

• a large, sturdy shot glass (capable of having something on fire in it)
• a medium-sized plate
• a source of flame, like a lighter or match

I put tildes meaning "approximately" on all the amounts because the really important thing is that each amount of liquid be just over a quarter the volume of your shot glass. You want to mostly fill the thing. (Size your glass appropriately, if possible.) 2/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

You'll also need:

• a large, sturdy shot glass (capable of having something on fire in it)
• a medium-sized plate
• a source of flame, like a lighter or match

I put tildes meaning "approximately" on all the amounts because the really important thing is that each amount of liquid be just over a quarter the volume of your shot glass. You want to mostly fill the thing. (Size your glass appropriately, if possible.) 2/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

You'll also need:

• a large, sturdy shot glass (capable of having something on fire in it)
• a medium-sized plate
• a source of flame, like a lighter or match

I put tildes meaning "approximately" on all the amounts because the really important thing is that each amount of liquid be just over a quarter the volume of your shot glass. You want to mostly fill the thing. (Size your glass appropriately, if possible.) 2/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

You'll also need:

• a large, sturdy shot glass (capable of having something on fire in it)
• a medium-sized plate
• a source of flame, like a lighter or match

I put tildes meaning "approximately" on all the amounts because the really important thing is that each amount of liquid be just over a quarter the volume of your shot glass. You want to mostly fill the thing. (Size your glass appropriately, if possible.) 2/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

You'll also need:

• a large, sturdy shot glass (capable of having something on fire in it)
• a medium-sized plate
• a source of flame, like a lighter or match

I put tildes meaning "approximately" on all the amounts because the really important thing is that each amount of liquid be just over a quarter the volume of your shot glass. You want to mostly fill the thing. (Size your glass appropriately, if possible.) 2/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc #Brighid #Pagan

Honestly, I should just post this recipe for any #Pagan⁠s who like booze and want to celebrate #Brighid with an appropriate cocktail.

I call it a Triple Brighid. You'll need:

• ~½ oz Frangelico*
• ~½oz Bailey's Irish cream
• ~½oz Irish whiskey
• powdered cinnamon

* or any hazelnut liqueur, but are there any others?

🧵 1/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc

Honestly, I should just post this recipe for any #Pagan⁠s who like booze and want to celebrate #Brighid with an appropriate cocktail.

I call it a Triple Brighid. You'll need:

• ~½ oz Frangelico*
• ~½oz Bailey's Irish cream
• ~½oz Irish whiskey
• powdered cinnamon

* or any hazelnut liqueur, but are there any others?

🧵 1/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc

Honestly, I should just post this recipe for any #Pagan⁠s who like booze and want to celebrate #Brighid with an appropriate cocktail.

I call it a Triple Brighid. You'll need:

• ~½ oz Frangelico*
• ~½oz Bailey's Irish cream
• ~½oz Irish whiskey
• powdered cinnamon

* or any hazelnut liqueur, but are there any others?

🧵 1/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc

Honestly, I should just post this recipe for any #Pagan⁠s who like booze and want to celebrate #Brighid with an appropriate cocktail.

I call it a Triple Brighid. You'll need:

• ~½ oz Frangelico*
• ~½oz Bailey's Irish cream
• ~½oz Irish whiskey
• powdered cinnamon

* or any hazelnut liqueur, but are there any others?

🧵 1/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc

Honestly, I should just post this recipe for any #Pagan⁠s who like booze and want to celebrate #Brighid with an appropriate cocktail.

I call it a Triple Brighid. You'll need:

• ~½ oz Frangelico*
• ~½oz Bailey's Irish cream
• ~½oz Irish whiskey
• powdered cinnamon

* or any hazelnut liqueur, but are there any others?

🧵 1/8

#bartending #mixology #Neopagan #Paganism #cocktails #Imbolc

Tonight's discovery, that may be of use to other people: a bar spoon that has holes in it is actually deleterious when trying to float one liquid on another.

I just tried to float Bailey's on Frangelico, and the Bailey's fell through the holes and landed on the Frangelico hard enough to mess things up. When I did it with a standard soup spoon instead, it worked like a charm.

#bartending #mixology

Tonight's discovery, that may be of use to other people: a bar spoon that has holes in it is actually deleterious when trying to float one liquid on another.

I just tried to float Bailey's on Frangelico, and the Bailey's fell through the holes and landed on the Frangelico hard enough to mess things up. When I did it with a standard soup spoon instead, it worked like a charm.

#bartending #mixology

Tonight's discovery, that may be of use to other people: a bar spoon that has holes in it is actually deleterious when trying to float one liquid on another.

I just tried to float Bailey's on Frangelico, and the Bailey's fell through the holes and landed on the Frangelico hard enough to mess things up. When I did it with a standard soup spoon instead, it worked like a charm.

#bartending #mixology

Tonight's discovery, that may be of use to other people: a bar spoon that has holes in it is actually deleterious when trying to float one liquid on another.

I just tried to float Bailey's on Frangelico, and the Bailey's fell through the holes and landed on the Frangelico hard enough to mess things up. When I did it with a standard soup spoon instead, it worked like a charm.

#bartending #mixology

Tonight's discovery, that may be of use to other people: a bar spoon that has holes in it is actually deleterious when trying to float one liquid on another.

I just tried to float Bailey's on Frangelico, and the Bailey's fell through the holes and landed on the Frangelico hard enough to mess things up. When I did it with a standard soup spoon instead, it worked like a charm.

#bartending #mixology