#homebakedbread — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #homebakedbread, aggregated by home.social.
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Another day, another couple of breads (one to give away.)
Ingredients:
500gr strong white bread flour
225gr water
12gr fresh yeast
10gr salt
200gr boiled & cubed sweet potato
55gr rehydrated & cut up dried mushroomsPics:
1) After kneading
2) After the first hour of rest
3) After the shaping, scoring and proofing
5) After 35 minutes of baking at 200°C/392°F.#BakeWithJack
#JackSturgess
#SweetPotatoes
#DriedMushrooms
#Bread
#HomeBakedBread
#HomeMadeBread -
Today, I decided to bake more #baguettes, but this time filled with #rum-soaked fruit*.
Ingredients
500gr 00 flour
320gr water
15gr fresh yeast
10gr salt
100gr rum-soaked fruitAs with the sautéd onion filling, I added the fruit at the very start of the process, right after adding the flour & salt to the bowl with the water & yeast solution.
*I always have a big jar with rum & fruit on one of my dried herbs & spices shelves.
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After a few rounds of less-than-great sourdough bread baking, I retreated to my comfort zone: #Baguettes.
(The cheese is a Dutch Very Old Cheese my sister sends me from Holland, once or twice a year, sealed and in 5-kilo packages. I'm nearing the end of this batch.)
Ingredients:
350gr water
500gr strong bread flour
12gr fresh yeast
10gr salt
(Some dried flower leaves)Full recipe + video:
https://www.bakewithjack.co.uk/blog-1/2021/2/01/easy-baguettes -
Probably the prettiest sourdough bread I ever baked. It's for giving away, so I won't be able to check the crumb but it looks all right, and it had a proper oven rise, which is a sign of a happy dough.
I baked it, as usual, in my oven bread pan; 20 minutes with the lid on (and an ice-cube thrown in for steaming purposes) and 25 minutes without the lid.
#Sourdough
#ChallengerBreadPan
#HomeBaked
#HomeBakedBread
#MakeYourOwnBread
#Bread -
Probably the prettiest sourdough bread I ever baked. It's for giving away, so I won't be able to check the crumb but it looks all right, and it had a proper oven rise, which is a sign of a happy dough.
I baked it, as usual, in my oven bread pan; 20 minutes with the lid on (and an ice-cube thrown in for steaming purposes) and 25 minutes without the lid.
#Sourdough
#ChallengerBreadPan
#HomeBaked
#HomeBakedBread
#MakeYourOwnBread
#Bread -
Probably the prettiest sourdough bread I ever baked. It's for giving away, so I won't be able to check the crumb but it looks all right, and it had a proper oven rise, which is a sign of a happy dough.
I baked it, as usual, in my oven bread pan; 20 minutes with the lid on (and an ice-cube thrown in for steaming purposes) and 25 minutes without the lid.
#Sourdough
#ChallengerBreadPan
#HomeBaked
#HomeBakedBread
#MakeYourOwnBread
#Bread -
Probably the prettiest sourdough bread I ever baked. It's for giving away, so I won't be able to check the crumb but it looks all right, and it had a proper oven rise, which is a sign of a happy dough.
I baked it, as usual, in my oven bread pan; 20 minutes with the lid on (and an ice-cube thrown in for steaming purposes) and 25 minutes without the lid.
#Sourdough
#ChallengerBreadPan
#HomeBaked
#HomeBakedBread
#MakeYourOwnBread
#Bread -
Probably the prettiest sourdough bread I ever baked. It's for giving away, so I won't be able to check the crumb but it looks all right, and it had a proper oven rise, which is a sign of a happy dough.
I baked it, as usual, in my oven bread pan; 20 minutes with the lid on (and an ice-cube thrown in for steaming purposes) and 25 minutes without the lid.
#Sourdough
#ChallengerBreadPan
#HomeBaked
#HomeBakedBread
#MakeYourOwnBread
#Bread -
Focaccia day, and I decided to make four small ones instead of one big slab:
- two with fresh rosemary & thyme, microplaned garlic, dried red peppers and salt, with more olive oil sprinkled over the breads after they came out of the oven
- two with various dried fruits & lemon peel, and honey poured over it straight after the breads were done.I have already given one pair away - and tasted the other two; very nice indeed.
(If you like the post, please boost.)
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It's been a few days but here we are again. I still have enough bread in the freezer but I just wanted to bake some more. I find everything about the process very pleasing.
So, here are four more no-knead baguettes, from a Jack Sturgess recipe: https://static1.squarespace.com/static/586347ea37c581f15db91d34/t/60214d6818b3a831177de582/1612795240880/Recipe_+No-Knead+Baguettes.pdf
#Baguettes
#HomeBakedBread
#BakeWithJack
#NoKneadBaguettes
#BaguetteRecipe
#Recipe -
It's been a few days but here we are again. I still have enough bread in the freezer but I just wanted to bake some more. I find everything about the process very pleasing.
So, here are four more no-knead baguettes, from a Jack Sturgess recipe: https://static1.squarespace.com/static/586347ea37c581f15db91d34/t/60214d6818b3a831177de582/1612795240880/Recipe_+No-Knead+Baguettes.pdf
#Baguettes
#HomeBakedBread
#BakeWithJack
#NoKneadBaguettes
#BaguetteRecipe
#Recipe -
It's been a few days but here we are again. I still have enough bread in the freezer but I just wanted to bake some more. I find everything about the process very pleasing.
So, here are four more no-knead baguettes, from a Jack Sturgess recipe: https://static1.squarespace.com/static/586347ea37c581f15db91d34/t/60214d6818b3a831177de582/1612795240880/Recipe_+No-Knead+Baguettes.pdf
#Baguettes
#HomeBakedBread
#BakeWithJack
#NoKneadBaguettes
#BaguetteRecipe
#Recipe -
It's been a few days but here we are again. I still have enough bread in the freezer but I just wanted to bake some more. I find everything about the process very pleasing.
So, here are four more no-knead baguettes, from a Jack Sturgess recipe: https://static1.squarespace.com/static/586347ea37c581f15db91d34/t/60214d6818b3a831177de582/1612795240880/Recipe_+No-Knead+Baguettes.pdf
#Baguettes
#HomeBakedBread
#BakeWithJack
#NoKneadBaguettes
#BaguetteRecipe
#Recipe -
It's been a few days but here we are again. I still have enough bread in the freezer but I just wanted to bake some more. I find everything about the process very pleasing.
So, here are four more no-knead baguettes, from a Jack Sturgess recipe: https://static1.squarespace.com/static/586347ea37c581f15db91d34/t/60214d6818b3a831177de582/1612795240880/Recipe_+No-Knead+Baguettes.pdf
#Baguettes
#HomeBakedBread
#BakeWithJack
#NoKneadBaguettes
#BaguetteRecipe
#Recipe -
A not totally unhappy cat - and yes, I forgot to wear an apron while doing bread stuff*, again.......
*Well worth the flour-y dandruff though, if you missed the earlier post.
(Again, if you like this post, please boost, so others may also see it.)
#CatsOfMastodon
#BellyScritches
#ThroatStrokes
#Caturday
#SourdoughBread
#HomeBakedBread -
A not totally unhappy cat - and yes, I forgot to wear an apron while doing bread stuff*, again.......
*Well worth the flour-y dandruff though, if you missed the earlier post.
(Again, if you like this post, please boost, so others may also see it.)
#CatsOfMastodon
#BellyScritches
#ThroatStrokes
#Caturday
#SourdoughBread
#HomeBakedBread -
A not totally unhappy cat - and yes, I forgot to wear an apron while doing bread stuff*, again.......
*Well worth the flour-y dandruff though, if you missed the earlier post.
(Again, if you like this post, please boost, so others may also see it.)
#CatsOfMastodon
#BellyScritches
#ThroatStrokes
#Caturday
#SourdoughBread
#HomeBakedBread -
A not totally unhappy cat - and yes, I forgot to wear an apron while doing bread stuff*, again.......
*Well worth the flour-y dandruff though, if you missed the earlier post.
(Again, if you like this post, please boost, so others may also see it.)
#CatsOfMastodon
#BellyScritches
#ThroatStrokes
#Caturday
#SourdoughBread
#HomeBakedBread -
A not totally unhappy cat - and yes, I forgot to wear an apron while doing bread stuff*, again.......
*Well worth the flour-y dandruff though, if you missed the earlier post.
(Again, if you like this post, please boost, so others may also see it.)
#CatsOfMastodon
#BellyScritches
#ThroatStrokes
#Caturday
#SourdoughBread
#HomeBakedBread -
In the background I hear my standalone mixer dealing with more bread dough, while I am sipping from a mug of homemade kefir.
I am living more healthily now than I would have thought possible a decade ago.I'm using my Leonard mug. It's from one of David Mack's watercolours. I also have a tattoo of it - made with his permission. I'll take & post a pic of that some other time, when I'm not aproned and vested up.
#Kefir
#HomeBakedBread
#LeonardCohen
#DavidMack
#TattoosOfMastodon -
In the background I hear my standalone mixer dealing with more bread dough, while I am sipping from a mug of homemade kefir.
I am living more healthily now than I would have thought possible a decade ago.I'm using my Leonard mug. It's from one of David Mack's watercolours. I also have a tattoo of it - made with his permission. I'll take & post a pic of that some other time, when I'm not aproned and vested up.
#Kefir
#HomeBakedBread
#LeonardCohen
#DavidMack
#TattoosOfMastodon -
In the background I hear my standalone mixer dealing with more bread dough, while I am sipping from a mug of homemade kefir.
I am living more healthily now than I would have thought possible a decade ago.I'm using my Leonard mug. It's from one of David Mack's watercolours. I also have a tattoo of it - made with his permission. I'll take & post a pic of that some other time, when I'm not aproned and vested up.
#Kefir
#HomeBakedBread
#LeonardCohen
#DavidMack
#TattoosOfMastodon -
More home-baked bread; this time a recipe from Jack Sturgess's book 'Bread Every Day'. It's a dough with added grated oven-roasted red beet (and its juices), plus rum-soaked fruit and rosemary.
The end product does look spectacular; these two are for givimg away, so I won't see the insides (or taste the bread) but I'll bake some for myself soonish. -
Deux baguettes entièrement cuites et deux précuites.
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I love the whole process of bread baking. I'm now making a batch of little breads, for friends who will be travelling to Switzerland by car; a 10-hour drive.
Anyway, the first pic is of the dough, straight from the standalone mixer. In the second one the dough is tamed; it will rest in its bowl for the next 45 minutes.
This dough consists of:
350gr water
300gr wholemeal flour
200gr strong bread flour
10gr fresh yeast
10gr salt
A generous teaspoon of lavender
30gr honey -
Got the #sourdoughStarter to a very good frothy and bubbly mixture after a few weeks of tender loving care. It's made a wonderfully smooth and elastic dough ready for it's first rise. I shall have to get back up in three hours to prep it for its second and final rise. How's your #sourdough journey going? #breadMaking #HomeBaking #HomeBakedBread #sourdoughBread