#homebakedbread — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #homebakedbread, aggregated by home.social.
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Another day, another couple of breads (one to give away.)
Ingredients:
500gr strong white bread flour
225gr water
12gr fresh yeast
10gr salt
200gr boiled & cubed sweet potato
55gr rehydrated & cut up dried mushroomsPics:
1) After kneading
2) After the first hour of rest
3) After the shaping, scoring and proofing
5) After 35 minutes of baking at 200°C/392°F.#BakeWithJack
#JackSturgess
#SweetPotatoes
#DriedMushrooms
#Bread
#HomeBakedBread
#HomeMadeBread -
After a few rounds of less-than-great sourdough bread baking, I retreated to my comfort zone: #Baguettes.
(The cheese is a Dutch Very Old Cheese my sister sends me from Holland, once or twice a year, sealed and in 5-kilo packages. I'm nearing the end of this batch.)
Ingredients:
350gr water
500gr strong bread flour
12gr fresh yeast
10gr salt
(Some dried flower leaves)Full recipe + video:
https://www.bakewithjack.co.uk/blog-1/2021/2/01/easy-baguettes -
Probably the prettiest sourdough bread I ever baked. It's for giving away, so I won't be able to check the crumb but it looks all right, and it had a proper oven rise, which is a sign of a happy dough.
I baked it, as usual, in my oven bread pan; 20 minutes with the lid on (and an ice-cube thrown in for steaming purposes) and 25 minutes without the lid.
#Sourdough
#ChallengerBreadPan
#HomeBaked
#HomeBakedBread
#MakeYourOwnBread
#Bread -
It's been a few days but here we are again. I still have enough bread in the freezer but I just wanted to bake some more. I find everything about the process very pleasing.
So, here are four more no-knead baguettes, from a Jack Sturgess recipe: https://static1.squarespace.com/static/586347ea37c581f15db91d34/t/60214d6818b3a831177de582/1612795240880/Recipe_+No-Knead+Baguettes.pdf
#Baguettes
#HomeBakedBread
#BakeWithJack
#NoKneadBaguettes
#BaguetteRecipe
#Recipe -
More home-baked bread; this time a recipe from Jack Sturgess's book 'Bread Every Day'. It's a dough with added grated oven-roasted red beet (and its juices), plus rum-soaked fruit and rosemary.
The end product does look spectacular; these two are for givimg away, so I won't see the insides (or taste the bread) but I'll bake some for myself soonish.