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#homebaked — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #homebaked, aggregated by home.social.

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  1. Homebaked boosts capacity with the help of a Liverpool business support service

    A world-famous Anfield bakery has worked with Liverpool City Council’s Business Support Service to safeguard good jobs and…
    #Liverpool #UnitedKingdom #UK #GB #England #Headlines #News #Europe #EU #Britain #Business #Food&Drink #GoodNews #GreatBritain #homebaked #LiverpoolFood
    europesays.com/uk/610785/

  2. CW: Home baked content

    Nybakat havrebröd, första brödet sen i julas när min IBS uteslöt allt vete ur kosten.
    Fresh homebaked (oat) bread, fist bread snce christmas when IBS eliminated all wheat from the diet.
    #bread #homebaked

  3. I've had an emotionally rough week+.
    Homemade #ApplePie - using some of our backyard apples harvested, helped me feel briefly better.
    I use almost no sugar because I dislike overly sweet, too sugary tasting pies. I prefer low to no sugar pies, that retain more natural fruit flavours.

    I have eaten half of this apple pie, for lunch.

    #DessertForLunch #Pie #Dessert #Homebaked #LifesToughEatPie #FeelDownEatPie

  4. I've had an emotionally rough week+.
    Homemade #ApplePie - using some of our backyard apples harvested, helped me feel briefly better.
    I use almost no sugar because I dislike overly sweet, too sugary tasting pies. I prefer low to no sugar pies, that retain more natural fruit flavours.

    I have eaten half of this apple pie, for lunch.

    #DessertForLunch #Pie #Dessert #Homebaked #LifesToughEatPie #FeelDownEatPie

  5. I've had an emotionally rough week+.
    Homemade #ApplePie - using some of our backyard apples harvested, helped me feel briefly better.
    I use almost no sugar because I dislike overly sweet, too sugary tasting pies. I prefer low to no sugar pies, that retain more natural fruit flavours.

    I have eaten half of this apple pie, for lunch.

    #DessertForLunch #Pie #Dessert #Homebaked #LifesToughEatPie #FeelDownEatPie

  6. I've had an emotionally rough week+.
    Homemade #ApplePie - using some of our backyard apples harvested, helped me feel briefly better.
    I use almost no sugar because I dislike overly sweet, too sugary tasting pies. I prefer low to no sugar pies, that retain more natural fruit flavours.

    I have eaten half of this apple pie, for lunch.

    #DessertForLunch #Pie #Dessert #Homebaked #LifesToughEatPie #FeelDownEatPie

  7. I did brag about my baking skills the other day, so I better deliver.

    ✨️ Sachertorte ✨️

    #baking #homebaked #Sachertorte

  8. You’re All I’ve Got Tonight ♪
    or
    You Might Think (I’m crazy, but all I want is you) ♪ 🚗
    😂😋❤️🥖

    #homeBaked #NoKneadBread

  9. You’re All I’ve Got Tonight ♪
    or
    You Might Think (I’m crazy, but all I want is you) ♪ 🚗
    😂😋❤️🥖

    #homeBaked #NoKneadBread

  10. You’re All I’ve Got Tonight ♪
    or
    You Might Think (I’m crazy, but all I want is you) ♪ 🚗
    😂😋❤️🥖

    #homeBaked #NoKneadBread

  11. You’re All I’ve Got Tonight ♪
    or
    You Might Think (I’m crazy, but all I want is you) ♪ 🚗
    😂😋❤️🥖

    #homeBaked #NoKneadBread

  12. Let the good times roll ♪
    or
    Just what I needed ♪
    😂😋

    #HomeBaked #NoKneadBread

  13. Let the good times roll ♪
    or
    Just what I needed ♪
    😂😋

    #HomeBaked #NoKneadBread

  14. Let the good times roll ♪
    or
    Just what I needed ♪
    😂😋

    #HomeBaked #NoKneadBread

  15. Let the good times roll ♪
    or
    Just what I needed ♪
    😂😋

    #HomeBaked #NoKneadBread

  16. For all the home bakers and professional bakers out there, this is an uplifting and inspirational story of a #baker from #Thailand. #MustRead #MustShare #bread #homebaked #sourdough #paindujour #mastobake #mastobaker 🥖🍞🥪
    #ThaiPBS: Kneading the dough of inner peace
    thaipbsworld.com/kneading-the-

  17. #Baking time! Some #HomeBaked banana bread as I had some on their last legs. 😋

  18. More bread baking today; one of my favourites.

    Ingredients:
    350gr water
    300gr wholemeal flour
    200gr strong bread flour
    10gr fresh yeast
    10gr salt
    200gr dried apricots
    1 cup of oats

    #RichardBertinet
    #Homebaked
    #Bread
    #DriedApricots
    #DriedFruit

  19. I baked this earlier today. Ideally, it should have got a bit more oven rise, but it still tastes great.
    A slightly tight crumb but still nice enough in the mouth and a splendid crust.

    #Sourdough
    #Bread
    #HomeBaked

  20. Today's 100% whole grain spelt bread.

    I skipped parts B to Y, so here's the ferment and the finished product...

    Day One; ferment
    - 250gr whole grain spelt flour
    - 250gr water
    - 5gr fresh yeast

    Day Two: all ingredients
    - the ferment
    - 75 gr water
    - 250 gr whole grain spelt flour
    - 5gr fresh yeast
    - 10gr salt

    In the last pic the cat is channelling Elvis:

    'I can go on forever, with a suspicious mind'.

    #Speltbread
    #WholeGrain
    #Bread
    #HomeBaked
    #SuspiciousMinds
    #CatsOfMastodon

  21. Probably the prettiest sourdough bread I ever baked. It's for giving away, so I won't be able to check the crumb but it looks all right, and it had a proper oven rise, which is a sign of a happy dough.

    I baked it, as usual, in my oven bread pan; 20 minutes with the lid on (and an ice-cube thrown in for steaming purposes) and 25 minutes without the lid.

    #Sourdough
    #ChallengerBreadPan
    #HomeBaked
    #HomeBakedBread
    #MakeYourOwnBread
    #Bread

  22. Probably the prettiest sourdough bread I ever baked. It's for giving away, so I won't be able to check the crumb but it looks all right, and it had a proper oven rise, which is a sign of a happy dough.

    I baked it, as usual, in my oven bread pan; 20 minutes with the lid on (and an ice-cube thrown in for steaming purposes) and 25 minutes without the lid.

    #Sourdough
    #ChallengerBreadPan
    #HomeBaked
    #HomeBakedBread
    #MakeYourOwnBread
    #Bread

  23. Day two of sourdough bread baking. Well, day one and two are prep.
    In the evening of day one you feed your starter 50gr of rye flour and 50gr of warm water.
    On day two you build the dough, through resting and shaping. In total there are five resting periods of 30, 120, 120, 60 & 60 minutes - before you put the dough in a banneton basket and fridge it for the night.

    Oh, in between I also baked a hazelnut and cranberry bread, for our postmistress and her family.

    #Sourdough
    #HomeBaked

  24. CW: #food #cookies

    Protip: if you make your #homebaked #cookies using oddball flavors that the people around you don't like, you won't need to share. 😯

    These are my famous #MintChocolate cookies, they are made with a generous amount of peppermint oil 🌿 (and some food coloring) in a simple cookie dough base (flour, butter, sugar).